Chunky Nut N Chip Cookies Recipes

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SUPER-CHUNKY COOKIES



Super-Chunky Cookies image

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield about 18 cookies

Number Of Ingredients 9

2 1/2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
2 sticks unsalted butter, melted and cooled slightly
1 1/2 cups packed light brown sugar
1/2 cup cocoa powder (not Dutch-process)
2 large eggs, lightly beaten
1 1/2 teaspoons vanilla extract
1/2 cup bittersweet chocolate chips

Steps:

  • 2 cups assorted mix-ins (such as holiday M&Ms, toffee bits, shredded coconut, peanut butter chips and/or white chocolate chunks)
  • Position racks in the upper and lower thirds of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment paper. Sift the flour, baking soda and salt into a large bowl. In a separate large bowl, whisk the melted butter, brown sugar, cocoa powder, eggs and vanilla until combined. Stir in the flour mixture with a wooden spoon until just incorporated, then stir in the chocolate chips and assorted mix-ins.
  • Drop tablespoonfuls of dough about 3 inches apart on the prepared baking sheets; smooth the tops with damp fingers. Bake, switching the pans halfway through, until puffed and set, about 12 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.

BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE



Best Big, Fat, Chewy Chocolate Chip Cookie image

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

Provided by ELIZABETHBH

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 40m

Yield 18

Number Of Ingredients 10

2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, melted
1 cup packed brown sugar
½ cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
  • Sift together the flour, baking soda and salt; set aside.
  • In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
  • Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 284.7 calories, Carbohydrate 40.1 g, Cholesterol 42 mg, Fat 13.9 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 8.4 g, Sodium 110.7 mg, Sugar 27.7 g

CHUNKY BREAKFAST COOKIES



Chunky Breakfast Cookies image

Who says cookies aren't for breakfast? We devour these hearty oatmeal cookies, especially on the run. Add the dried fruits and nuts you have on hand. -Lea Langhoff, Round Lake, IL

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 16 cookies.

Number Of Ingredients 12

2/3 cup butter, softened
2/3 cup packed brown sugar
1 large egg, room temperature
1 large egg yolk, room temperature
1-1/2 cups old-fashioned oats
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chunks
1 cup chopped dates
1/2 cup sweetened shredded coconut

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and egg yolk. In another bowl, mix oats, flours, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Shape 1/4 cupfuls of dough into balls; flatten to 3/4-in. thickness. Place 2 in. apart on ungreased baking sheets., Bake 13-15 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool. Serve warm or at room temperature. To reheat, microwave each cookie on high for 15-20 seconds or just until warmed. Freeze option: Freeze unbaked cookies in a freezer container, separating layers with waxed paper. To use, place dough portions 2 in. apart on ungreased baking sheets; let stand at room temperature 30 minutes before baking. Bake as directed, increasing time by 1-2 minutes.

Nutrition Facts : Calories 291 calories, Fat 15g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 239mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 3g fiber), Protein 4g protein.

SUPER CHUNKY COOKIES



Super Chunky Cookies image

Chocolate lovers will go crazy over these cookies that feature loads of chocolate! When friends ask me to make "those cookies," I know exactly what recipe they mean. -Rebecca Jendry, Spring Branch, Texas

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6-1/2 dozen.

Number Of Ingredients 15

1/2 cup butter-flavored shortening
1/2 cup butter, softened
1 cup packed brown sugar
3/4 cup sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1 cup miniature semisweet chocolate chips
1 cup milk chocolate chips
1 cup vanilla or white chips
4 ounces bittersweet chocolate, coarsely chopped
3/4 cup English toffee bits or almond brickle chips
1/2 cup chopped pecans

Steps:

  • In a large bowl, cream the shortening, butter and sugars until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° until lightly browned, 10-12 minutes. Cool for 2-3 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 115 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 48mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE CHIP CHUNK COOKIES



Chocolate Chip Chunk Cookies image

This is my recipe that won the local Wal*Mart Cookie Bake Off in Napoleon, Ohio this year.

Provided by Pam Roth

Categories     Desserts     Cookies     International Cookie Recipes     American Cookie Recipes

Yield 18

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup shortening
½ cup white sugar
¾ cup packed brown sugar
1 egg
2 ½ teaspoons vanilla extract
1 ⅓ cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Combine flour, baking soda, and salt. Set aside.
  • In a large bowl , cream the vegetable shortening and the two sugars. Beat in the egg and vanilla. Gradually blend in the dry ingredients.
  • Fold in the chocolate chips and the nuts. Cover and chill for 2 to 3 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Drop cookie by teaspoonfuls onto shiny lightly greased cookie sheets. Bake 10-12 minutes and transfer to wire racks to cool. Take out of oven when lightly colored - they will darken after being taken off cookie sheet.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 34 g, Cholesterol 10.3 mg, Fat 19.8 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 5.6 g, Sodium 142.8 mg, Sugar 21.5 g

SUPER CHUNKY COOKIES



Super Chunky Cookies image

Gourmet chocolate chip cookies loaded with 3 types of chocolate chips, toffe bits, and pecans. I have been asked for the recipe numerous times. My husband's grandmother (quite the gourmet herself) groaned with pleasure when she tried one of these and said it was the best cookie she's had in her entire 80 years of life. I think the recipe came from Godiva.

Provided by ShaGun

Categories     Drop Cookies

Time 26m

Yield 65 cookies, 65 serving(s)

Number Of Ingredients 13

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1 cup butter, softened (NOT margarine)
3/4 cup granulated sugar
1 cup packed light brown sugar
2 eggs
2 teaspoons vanilla extract
1/2 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
3/4 cup toffee pieces (like Health or Skor)
1/2 cup pecans, chopped

Steps:

  • Preheat oven to 350°F Grease two baking sheets.
  • Mix together flour, baking soda and salt. Set aside.
  • In a large bowl beat butter and sugars until fluffy. Beat in eggs and vanilla. Stir in flour mixture. Stir in chocolate chips, toffee bits and pecans.
  • Drop dough by tablespoonfuls about 1 1/2 inches apart onto baking sheets.
  • Bake 11 to 13 minutes or until edges are lightly browned. Cool cookies on baking sheets for 2 minutes. Remove from baking sheets and cool completely on wire racks.

Nutrition Facts : Calories 87.1, Fat 4.5, SaturatedFat 2.4, Cholesterol 14.2, Sodium 49, Carbohydrate 11.1, Fiber 0.3, Sugar 7.2, Protein 0.9

CHUNKY NUT 'N' CHIP COOKIES



Chunky Nut 'n' Chip Cookies image

Make and share this Chunky Nut 'n' Chip Cookies recipe from Food.com.

Provided by BamaBelle30

Categories     Drop Cookies

Time 17m

Yield 3 dozen

Number Of Ingredients 11

1/2 cup butter, softened
1/3 cup creamy peanut butter
1/2 cup sugar
1/4 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup old fashioned oats
1/2 teaspoon baking soda
1 cup semi-sweet chocolate chips
1 cup chopped pecans

Steps:

  • In a large mixing bowl, cream the butter, peanut butter and sugars until blended.
  • Beat in egg and vanilla.
  • Combine the flour, oats and baking soda; gradually add to creamed mixture.
  • Stir in chocolate chips and pecans.
  • Drop by teaspoonfuls onto greased baking sheets.
  • Bake at 350 degrees F. for 10-12 minutes or until lightly browned.
  • Remove to wire racks to cool.

Nutrition Facts : Calories 1441, Fat 91.8, SaturatedFat 35.5, Cholesterol 151.8, Sodium 597.8, Carbohydrate 147.4, Fiber 12.3, Sugar 86.4, Protein 23.9

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