Tomato And Basil Hummus Recipes
TOMATO AND BASIL HUMMUS
I read about this on slashfood.com, one of my favorite food blogs. It was offered up as a good dip for the Superbowl, but I can vouch that it's good even for those of us who don't watch the game. I had to try this out and it was a success, served as an appetizer with Moroccan cigars (you don't smoke them, you eat them, silly) and lots of fresh pita.
Provided by Mirj2338
Categories Beans
Time 5m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Bung it all in the food processor and whizz it around until smooth.
Nutrition Facts : Calories 47.8, Fat 1.4, SaturatedFat 0.2, Sodium 187.2, Carbohydrate 7.6, Fiber 1.6, Sugar 0.8, Protein 1.7
SUN-DRIED TOMATO HUMMUS
Hummus is a creamy puree of garbanzo beans and tahini (sesame seed paste) seasoned with lemon juice and garlic. It is a popular spread and dip in Greece and throughout the Middle East.
Provided by MARKCOSENZA
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- Place garlic, salt, tahini, and lemon juice into a food processor; process until smooth. Pour in the garbanzo beans and 1/2 cup olive oil; process until smooth again, scraping the sides of the bowl occasionally. Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in.
- Spread the hummus into a shallow serving dish, and make a few decorative grooves on top. Refrigerate at least 1 hour, then drizzle with 2 tablespoons olive oil and sprinkle with paprika before serving.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 14.6 g, Fat 10.6 g, Fiber 2.9 g, Protein 3.5 g, SaturatedFat 1.5 g, Sodium 348.8 mg, Sugar 0.8 g
More about "tomato and basil hummus recipes"
FRESH TOMATO BASIL HUMMUS - VEGAN FAMILY RECIPES
2015-09-15 Place all chickpeas, garlic, tahini, basil, salt, and tomatoes in a food processor and pulse until smooth. If it is too thick, add water 1/2 of a …
From veganfamilyrecipes.com
5/5 (3)Category Appetizer, Dip, SpreadCuisine Gluten-Free, Oil-Free, VeganTotal Time 5 mins
From veganfamilyrecipes.com
5/5 (3)Category Appetizer, Dip, SpreadCuisine Gluten-Free, Oil-Free, VeganTotal Time 5 mins
- Place all chickpeas, garlic, tahini, basil, salt, and tomatoes in a food processor and pulse until smooth. If it is too thick, add water 1/2 of a tablespoon at a time. If too runny, add more chickpeas or tahini.
ROASTED TOMATO-BASIL HUMMUS RECIPE - SARAH BOLLA
2015-08-11 Preheat the oven to 400°. On a rimmed baking sheet, brush the tomatoes with a teaspoon of the olive oil and season with salt. Roast the …
From foodandwine.com
Servings 4Total Time 35 minsCategory Vegetables
From foodandwine.com
Servings 4Total Time 35 minsCategory Vegetables
- Preheat the oven to 400°. On a rimmed baking sheet, brush the tomatoes with a teaspoon of the olive oil and season with salt. Roast the tomatoes for 25 minutes, until lightly browned in spots and softened.
- In a food processor, combine the roasted tomatoes, garlic, 1/4 cup of the basil, and puree until smooth. Scrape down the sides of the bowl. Add the chickpeas, olive oil, lemon juice, salt, and black pepper and process until combined and smooth. Taste to adjust for seasoning and transfer to a serving dish. Garnish with a chiffonade of the remaining fresh basil and drizzle with olive oil to serve with crudités, pita chips, or on toast.
TOMATO BASIL HUMMUS RECIPE - THE SPRUCE EATS
2008-05-12 Steps to Make It. In a blender or food processor, blend the chickpeas. Add tomatoes, olive oil, tahini, lemon juice, garlic, cumin, basil, …
From thespruceeats.com
4.3/5 (16)Total Time 5 minsCategory AppetizerCalories 169 per serving
From thespruceeats.com
4.3/5 (16)Total Time 5 minsCategory AppetizerCalories 169 per serving
BASIL PESTO HUMMUS AND ROASTED TOMATO CROSTINI
Fresh basil thinly sliced (chiffonade) Instructions. Preheat oven to 400 degrees and line a rimmed baking sheet with foil. Place the cherry tomatoes on the baking sheet, drizzle with oil and toss until coated. Spread the tomatoes out into a …
From reciperunner.com
From reciperunner.com
SUN DRIED TOMATO BASIL HUMMUS - RECIPE RUNNER
Sun Dried Tomato Basil Hummus. Print Prep Time 10 minutes. Total Time 10 minutes. Ingredients. 1 can chickpeas 1/2 cup fresh basil 3 T. sun dried tomatoes packed in oil 2 cloves minced garlic 1 t. salt (use more or less depending on …
From reciperunner.com
From reciperunner.com
SUN-DRIED TOMATO AND BASIL HUMMUS - CREATE MINDFULLY
2020-05-06 This easy Sun-Dried Tomato and Basil Hummus is a healthy addition to a sandwich or vegetable platter. It's made in minutes! How to Make This Recipe. Mix garbanzo beans, tahini, lemon juice, garlic, sun-dried …
From createmindfully.com
From createmindfully.com
EASY HOMEMADE SUN DRIED TOMATO HUMMUS WITH BASIL
Instructions. Add ¼ cup tahini, lemon juice and roughly chopped garlic to a food processor bowl and blend into a paste. place the 1 ½ cups of chickpeas, ½ cup tomato halves and basil and blend while adding the oil. process until all …
From simpleandsavory.com
From simpleandsavory.com
SLOW-ROASTED TOMATO AND BASIL HUMMUS WRAPS - OH MY …
2019-04-22 Line a rimmed baking sheet with parchment paper. Place tomatoes cut-side up on baking sheet. Spray with olive oil. Bake for about 3 hours, or until tomatoes are shriveled, but still soft. Cool slightly. Combine tomatoes, …
From ohmyveggies.com
From ohmyveggies.com
TOMATO AND BASIL HUMMUS - MYSANFRANCISCOKITCHEN.COM
2012-12-27 Here is my favorite homemade tomato and basil hummus recipe: Tomato Basil Hummus . Print. Prep time. 10 mins. Total. 10 mins . Type: Snack. Serves: 4. Ingredients. 1 can garbanzo beans (14oz) 2 cloves garlic, minced; …
From mysanfranciscokitchen.com
From mysanfranciscokitchen.com
TOMATO AND BASIL FREEZABLE HUMMUS - THE BATCH LADY
0.4mg. Brine water (from the cans of chickpeas) 0.03125 cups. No data available. Oil (from the sun dried tomatoes) 0.0625 cups. No data available. Salt. 0.0625 tsp.
From thebatchlady.com
From thebatchlady.com
ROASTED TOMATO BASIL HUMMUS - SIP AND SPICE
2016-02-25 Instructions. Preheat oven to 400°F. Slice the tomatoes length-wise. On a small sheet pan, toss the tomatoes in 1 tablespoon of the olive oil (reserve the rest). Roast for 10-15 minutes until softened. Set aside to cool briefly. In a …
From sipandspice.com
From sipandspice.com
SUN-DRIED TOMATO BASIL HUMMUS - PLANT BASED COOKING
2012-07-14 Soak sun-dried tomatoes warm water for about 10 minutes. Add all of the ingredients into the bowl of a food processor. Pulse a few times to combine and then stir mixture with a spatula. Continue to run processor, …
From plantbasedcooking.com
From plantbasedcooking.com
BASIL TOMATO HUMMUS RECIPE | PC.CA
Step 1 Combine chickpeas, basil, tomatoes, pumpkin seeds, parsley, onions, salt and pepper in food processor; purée until almost smooth. Add lemon rind, lemon juice and 2 tbsp (25 mL) water; purée until combined. Continue to purée while …
From presidentschoice.ca
From presidentschoice.ca
TOMATO AND BASIL HUMMUS RECIPE | EAT SMARTER USA
2020-09-21 Preparation steps. 1. Pour some hot water over the dried tomatoes and leave to soak for 10 minutes. Then drain and chop the tomatoes. Drain chick peas in a sieve and rinse with cold water. 2. Put the chickpeas, tomatoes, oil, tahini, 1/2 cup of water, lemon juice, cumin and salt in the blender or food processor and puree everything finely. 3.
From eatsmarter.com
5/5 (4)Total Time 20 minsServings 12Calories 77 per serving
From eatsmarter.com
5/5 (4)Total Time 20 minsServings 12Calories 77 per serving
QUICK SUN-DRIED TOMATO AND BASIL HUMMUS - BIGOVEN.COM
Quick Sun-Dried Tomato and Basil Hummus recipe: Try this Quick Sun-Dried Tomato and Basil Hummus recipe, or contribute your own.
From bigoven.com
From bigoven.com
TOMATO BASIL HUMMUS - FRAMED COOKS
2014-07-13 Preheat oven to 450. Toss tomatoes with 1 tablespoon olive oil and roast until softened and starting to blister, about 30 minutes. Cool. In a food processor, puree the chickpeas, tomato, basil, oil, cumin, a pinch of salt and garlic (if using) until smooth and creamy. Add 2-3 tablespoons water as necessary if you like your hummus creamier.
From framedcooks.com
From framedcooks.com
TOMATO BASIL HUMMUS - DR. TINA MARCANTEL, RN, ND
Tomato Basil Hummus Dr. Marcantel 2019-10-25T09:04:58-07:00. Deb H. The beans and flaxseed make this dish packed with fiber. Hummus makes a great, very convenient snack food that you can dip with cucumber slices or multigrain chips. The flaxseed in this recipe is an added health bonus! 1 can (15 oz) garbanzo beans 1/2 teaspoon salt . 2 tablespoons lemon juice 3 …
From drmarcantel.com
From drmarcantel.com
SUN DRIED TOMATO AND FRESH BASIL HUMMUS - LORD BYRON'S KITCHEN
2015-05-24 Add all of the ingredients, except the basil, to a food processor. On medium speed, blend for 1-2 minutes. Scrape down the sides of the food processor’s bowl and blend for another 2 minutes. You will want a very smooth consistency. Next, add the chopped basil and pulse until the basil is mixed well into the hummus.
From lordbyronskitchen.com
From lordbyronskitchen.com
SUN-DRIED TOMATO & BASIL HUMMUS (OIL-FREE!) - FLORA & VINO
Process all ingredients in a food processor or high-speed blender until smooth, adding more filtered water as needed to reach desired consistency. Serve immediately with fresh shredded basil, chopped sun-dried tomato, and sesame seeds. Store leftover sun-dried tomato hummus in an air tight container for up to one week.
From floraandvino.com
From floraandvino.com
ROASTED TOMATO AND BASIL HUMMUS | THE FANCY PANTS KITCHEN
2020-04-26 1/2 cup -3/4 cup water or reserved garbanzo bean liquid. 1/4 cup fresh small basil leaves. Preheat the oven to 300°F. Place the sliced tomatoes on a baking sheet, cut side up so that they are spaced close together, but not touching. Drizzle the tomatoes with the 1/4 cup olive oil and season generously with salt and pepper.
From thefancypantskitchen.com
From thefancypantskitchen.com
SUN-DRIED TOMATO AND BASIL HUMMUS - CUISINE WITH ME
First, drain the can of chickpeas over a bowl and reserve the liquid. Place the chickpeas into the bowl of your food processor. Next, add the entire jar of sun-dried tomatoes. Tomatoes and oil, everything goes in! Then add tahini, lemon juice, 1/4 cup of chickpea liquid or water, salt, pepper and red pepper flakes.
From cuisinewithme.com
From cuisinewithme.com
SUN-DRIED TOMATO BASIL HUMMUS | THE BLOND COOK
2016-07-12 Instructions. Place all ingredients except oil and water in a food processor. Cover and pulse until smooth. Add water slowly while pulsing until desired consistency is reached. Transfer hummus mixture to a medium bowl and add …
From theblondcook.com
From theblondcook.com
[OIL FREE] SUN DRIED TOMATO BASIL HUMMUS - BAD TO THE BOWL
2021-04-05 1 – 15 oz can garbanzo beans (chickpeas), drained and rinsed well, reserve liquid. 1/4 cup sun-dried tomatoes, chopped or julienned. 1/3 cup aquafaba (chickpea liquid) OR olive oil. 3 Tblsp lemon juice. 2 Tblsp Tahini. 2 garlic clove, minced. 2 tsp dried basil. 1/2 – 1 tsp salt.
From badtothebowl.com
From badtothebowl.com
SUN DRIED TOMATO BASIL HUMMUS RECIPE - RECIPES.NET
2022-03-24 Add chickpeas to a food processor along with sun dried tomatoes, olive oil from the tomato jar, lemon juice, tahini, garlic, and salt. Pulse for 1 minute then scrape down sides and bottom of jar and pulse one minute longer. Add 2 tablespoons of the liquid from the chickpea can then pulse for 2 to 3 minutes longer, stopping and scraping down ...
From recipes.net
From recipes.net
ROASTED TOMATO AND BASIL HUMMUS TOAST - HUMMUS RECIPES
Place cherry tomatoes in an8X8 inch baking dish.Coat with olive oil. Season as desired. Bake 10-15 minutes or until tomatoes are soft. Remove from oven and stir in chopped basil. 3. Toast bread.Place on serving plates. 4. Spread hummus on toast. Spoon approximately ¼ cup roasted tomatoes on top or each toast slice.
From sabra.com
From sabra.com
TOMATO BASIL HUMMUS RECIPE - FOOD NEWS
Combine with the boiled chickpeas in a blender bowl, add the sesame tahini paste, lemon juice, olive oil, garlic, salt, and cumin. 3. Done. Wash fresh basil and combine it with the rest of the ingredients. Blend the mixture until smooth and refrigerate for 1 hour.
From foodnewsnews.com
From foodnewsnews.com
HOMEMADE TOMATO BASIL HUMMUS - TINY APOTHECARY
2 tbsp olive oil. 3 tbsp basil, finely sliced. 2 cloves garlic, minced. 1 1/2 c drained chickpeas/garbanzo beans (You can cook up some dried ones or use a 15 oz. can of cooked beans) 2 tbsp sesame tahini. 1/2 tsp salt. 1 small can tomato paste. 1/2 small sweet onion, chopped. Put all the ingredients into your food processor and chop until smooth.
From shalommama.com
From shalommama.com
BASIL AND TOMATO RECIPES - THERESCIPES.INFO
Tomato Basil Pasta | Allrecipes tip www.allrecipes.com. salt and ground black pepper to taste Directions Step 1 Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl. Step 2 Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes.
From therecipes.info
From therecipes.info
ROASTED TOMATO-BASIL HUMMUS FLATBREADS RECIPE - FOOD & WINE
Step 1. Preheat the oven to 400°. On a rimmed baking sheet, brush the tomatoes with a teaspoon of the olive oil and season with salt. Roast the …
From foodandwine.com
From foodandwine.com
SUN-DRIED TOMATO BASIL HUMMUS PASTA - STACEY HOMEMAKER
2020-05-31 Add the chickpeas, 5 sun-dried tomatoes, 5 large basil leaves, 1 small garlic clove, ¼ tsp cumin, ¼ tsp salt, ¼ tsp pepper, 3 tbsp lemon juice, and 1 tbsp water to a food processor. Blend on high until the hummus is smooth and creamy. In a large pan, saute the diced onion in 3-4 tbsp vegetable broth until the onions are soft and translucent.
From staceyhomemaker.com
From staceyhomemaker.com
SUN DRIED TOMATO BASIL HUMMUS - COOKING CLASSY
2015-02-20 Instructions. Add chick peas to a food processor along with sun dried tomatoes, 2 Tbsp oil from jar, lemon juice, tahini, garlic and salt. Pulse for 1 minute then scrape down sides and bottom of jar and pulse one minute longer. Add 2 Tbsp of the liquid from chick pea can then pulse 2 - 3 minutes longer, stopping and scraping down sides and ...
From cookingclassy.com
From cookingclassy.com
SUN-DRIED TOMATO BASIL HUMMUS - AMY'S DELICIOUS DISCOVERIES
2020-11-13 6. Add in the drained and rinsed garbanzo beans, water, dried oregano, dried basil, salt, pepper, sugar, and lemon juice. Process until smooth (about 1 minute). Taste and add more salt as needed. 7. Add in the fresh basil leaves. Process for 10 to15 seconds to roughly chop the basil. Serve with pita bread, veggie sticks, chips, etc. Store ...
From amysdeliciousdiscoveries.com
From amysdeliciousdiscoveries.com
SUN-DRIED TOMATO AND BASIL HUMMUS — ZEST & THE CITY
2021-05-18 This Sun-dried Tomato & Basil Hummus is full of flavour and is perfect to take to potlucks, as an entree or make-ahead as part of your meal prep and enjoy with celery or carrot sticks or on toast! It is packed in protein, both insoluble and soluble fibre and lycopene – a powerful antioxidant present in tomatoes. Its nutritional content makes ...
From zestandthecity.com
From zestandthecity.com
ROASTED TOMATO BASIL HUMMUS RECIPE - KYLEE COOKS
2021-06-10 Preheat oven to 400 degrees F. Slice the tomatoes in half, and toss them with a little olive oil. Roast for 10-15 minutes until softened. In a food processor, combine shelled chickpeas, tomatoes, 1 tbsp olive oil, basil, tahini, garlic, lemon juice. Blend until almost smooth, then taste.
From kyleecooks.com
From kyleecooks.com
TOMATO AND BASIL HUMMUS | RECIPE | NUTRIBULLET RECIPES, BASIL …
Dec 28, 2012 - A recipe for homemade tomato and basil hummus. This hummus dip goes great with vegetables, pita chips, or tortilla chips! Dec 28, 2012 - A recipe for homemade tomato and basil hummus. This hummus dip goes great with vegetables, pita chips, or tortilla chips! Pinterest. Today . Explore. When autocomplete results are available use up and down arrows …
From pinterest.com
From pinterest.com
SUN-DRIED TOMATO & BASIL HUMMUS - THE WHOLE FOOD PLANT BASED …
2019-08-04 Ingredients. 2 14oz cans chickpeas. liquid from one of the cans of chickpeas. 1/4 cup tahini. 1/3 cup packed fresh basil. 1/4 cup sun-dried tomatoes. 2 Tbsp tomato paste. Tbsp raisins. juice of one lemon.
From plantbasedcookingshow.com
From plantbasedcookingshow.com
TOMATO,BASIL AND HUMMUS SANDWICH | VEGWEB.COM, THE WORLD'S …
Spread the 2 vegan bread slices with the hummus. Slice the tomato and place on one vegan bread slice. Spread the torn-up basil over the tomato slices. Grind some pepper over that. Cover with the other vegan bread slice. Eat! So tasty...so simple! Note: you can also toast the vegan bread for a little crunch..and/or add some good lettuce.
From vegweb.com
From vegweb.com
SUN-DRIED TOMATO AND BASIL HUMMUS - LIME THYME
2020-03-18 Instructions. In a food processor, add in the chickpeas, sun-dried tomatoes, garlic, tahini, basil leaves and lemon juice. Start pulsing initially and then let the food processor run until the mixture starts coming together. Add in 3 tablespoons of the oil, red pepper flakes, paprika and salt and blend again. Now add in 1-2 tbs chickpea cooking ...
From limethyme.com
From limethyme.com
TOMATO BASIL HUMMUS - RED GOLD
Instructions. In a blender or food processor, blend garbanzo beans. Add petite diced tomatoes, tahini, lemon juice, olive oil, cumin, garlic, salt, black pepper and basil until ingredients form a creamy, paste-like consistency. Pour the mixture into a …
From redgoldtomatoes.com
From redgoldtomatoes.com
IS HUMMUS GLUTEN FREE AND DAIRY FREE - DANNY'S BLOG
Tart tomato paste and rich, savory basil pesto blend with chickpeas and tahini for a tangy, addictive hummus appetizer. Source: pinterest.com . This homemade hummus recipe is free of the top 8 allergens. All opinions are 100% my own. It can be made dairy free with good results. This recipe is sponsored by bfree foods. This homemade hummus recipe is free of the top 8 …
From tiana-danny-raqqm.github.io
From tiana-danny-raqqm.github.io
SUN DRIED TOMATO & BASIL HUMMUS (VEGAN) - TIN ROOF COOKING
2020-08-04 This hummus is a fun play on the classic basil & tomato combination. There is a subtle herby sweetness from the basil and the tangy flavour of the sundried tomatoes, and using the oil from the tomatoes is a perfect way to boost that flavour even more and helps to make the hummus creamy! Please use this recipe as a “guide” – add more sundried tomatoes, more …
From tinroofcooking.com
From tinroofcooking.com
ORGANIC TOMATO BASIL HUMMUS: YOUR NEW FAVORITE HUMMUS
2022-01-07 Basil offers many antioxidants, has anti-inflammatory benefits, aids with digestion, and many other things that your body needs, giving you just another reason to make this now! You will toss all the ingredients into a food processor, blend for a minute or two, depending on your blender, and then serve it however you’d like.
From pure-flavor.com
From pure-flavor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #healthy #jewish-sephardi #appetizers #beans #vegetables #asian #middle-eastern #easy #no-cook #holiday-event #kosher #low-fat #picnic #vegan #vegetarian #dips #food-processor-blender #dietary #low-cholesterol #low-saturated-fat #low-calorie #chick-peas-garbanzos #healthy-2 #free-of-something #low-in-something #tomatoes #superbowl #taste-mood #savory #to-go #equipment #small-appliance #number-of-servings #presentation #served-cold #3-steps-or-less #technique
You'll also love