STRAWBERRY 'LEMONADE' MINI CHEESECAKES
Delight your guests by serving Strawberry 'Lemonade' Mini Cheesecakes. These strawberry 'lemonade' cheesecake minis are the perfect way to entertain.
Provided by My Food and Family
Categories Recipes
Time 3h25m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325°F.
- Place 1 cookie in each of 12 paper-lined muffin cups.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add lemon zest and juice; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
- Bake 17 to 20 min. or until centers are almost set. Cool completely.
- Refrigerate 2 hours.
- Spoon preserves into microwaveable bowl just before serving cheesecakes. Microwave on HIGH 30 sec. or just until warmed; stir. Spoon over cheesecakes. Top with strawberries.
Nutrition Facts : Calories 300, Fat 21 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 95 mg, Sodium 240 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 20 g, Protein 5 g
STRAWBERRY CHEESECAKE MINIS
My daughter and I trimmed down a recipe from a television cooking show, and these bite-size cheesecakes were the result. We shared them with neighbors and friends, and no one suspected they were light. -Lori Lewis of St. Johns, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese until smooth. Gradually beat in sugar substitute and sugar. Beat in vanilla. Add egg and egg substitute; beat until blended. , Place each vanilla wafer flat side down in a foil-lined muffin cup. Fill with cream cheese mixture. Bake at 350° for 15-20 minutes or until puffed and set. Cool on a wire rack for 1 hour (centers will sink slightly). , Spoon pastry filling into the center of each cheesecake. Store in the refrigerator.
Nutrition Facts : Calories 217 calories, Fat 9g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 209mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 1g fiber), Protein 5g protein.
STRAWBERRY LEMONADE CHEESECAKE
I thought of making this cheesecake when I wanted to combine strawberry with a classic lemon ricotta cheesecake recipe a friend gave me, the result was a light, lemon-flavored cheesecake with a swirl of strawberry in every bite! You may also use reduced fat ingredients when making this cheesecake, if you desire. Garnish with lemon slices if desired.
Provided by sweet sakura
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10h43m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch springform pan.
- Combine graham cracker crumbs, 1/2 cup melted butter, and 1/3 cup white sugar in a bowl until well mixed; press into the prepared springform pan.
- Bake in the preheated oven until crust is lightly browned, 8 to 10 minutes.
- Beat cream cheese and ricotta cheese together in a bowl using an electric mixer on medium speed until creamy and smooth, about 3 minutes. Add 1 1/2 cup white sugar; beat on low speed until well blended, about 2 minutes.
- Stir 1/2 cup melted butter, cornstarch, flour, lemon juice, lemon zest, and vanilla extract into cream cheese mixture until combined. Gently stir eggs, 1 at a time, into mixture; fold in sour cream just until batter is mixed. Pour batter over the crust. Pour strawberry pie filling over the batter. Gently swirl strawberry pie filling into batter using a butter knife just enough to form a swirl pattern on the top.
- Bake in the preheated oven without opening the door for 1 hour 15 minutes. Turn off oven and leave cheesecake in the oven for 1 hour more.
- Remove cheesecake form oven and cool on a wire rack for 2 hours. Cover and refrigerate cheesecake, 6 hours to overnight. Remove springform and slice.
Nutrition Facts : Calories 649.4 calories, Carbohydrate 56.8 g, Cholesterol 172.3 mg, Fat 42.5 g, Fiber 0.8 g, Protein 11.8 g, SaturatedFat 25.5 g, Sodium 403.3 mg, Sugar 40.1 g
MINI STRAWBERRY CHEESECAKES
These are both delicious and adorable! There's something about individual-sized desserts. They're perfect for a get-together. Just serve the cheesecakes on a platter with a bowl of the sauce next to it. This recipe is scaled to 6, but can easily be doubled to make a dozen. Top with whipped cream if you'd like!
Provided by Rebekah Rose Hills
Categories Cheesecake
Time 4h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line 6 cups of a 12-cup muffin tin with paper liners.
- Place melted butter for crust in a medium bowl. Stir in graham cracker crumbs and sugar until completely incorporated and mixture looks like wet sand.
- Divide crumb mixture evenly into the prepared muffin cups. Use the bottom of a glass to press the crumbs down until smooth.
- Bake in the preheated oven until golden, 5 to 6 minutes.
- While the crusts are baking, prepare filling: blend cream cheese in a stand mixer until smooth and creamy. Add sour cream and sugar and blend until smooth. Blend in vanilla. Add egg; mix on medium speed until well combined and smooth, scraping down the sides and bottom as needed.
- Remove crusts from the oven and spoon filling mixture over top. My liners were very close to overflowing; you can fill them all the way to the top.
- Return to the oven and bake until just slightly wiggly in the very center of the cheesecakes, 15 to 20 minutes.
- Remove from the oven and cool in the tin for about 15 minutes. Carefully transfer cheesecakes to a plate and place in the refrigerator to cool for at least 3 to 4 hours.
- Combine strawberries, sugar, and lemon juice in a small saucepan over medium heat; bring to a simmer. Reduce heat and maintain a low simmer, stirring occasionally, until sauce is thickened, about 15 minutes.
- Scrape sauce into a bowl and let cool until close to room temperature, 15 to 30 minutes. Cover and refrigerate until ready to use.
- When ready to serve, plate cheesecakes and top with a generous spoonful or two of the strawberry sauce.
Nutrition Facts : Calories 275.7 calories, Carbohydrate 23.2 g, Cholesterol 82.3 mg, Fat 18.8 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 11.2 g, Sodium 168.5 mg, Sugar 17.7 g
More about "strawberry lemonade mini cheesecakes recipes"
NO BAKE STRAWBERRY LEMONADE MINI CHEESECAKES
From recipessimple.com
Cuisine AmericanCategory DessertServings 8Estimated Reading Time 4 mins
- In a large bowl, combine the softened cream cheese, sugar, zest and juice of a lemon and heavy whipping cream.
NO BAKE STRAWBERRY LEMONADE MINI CHEESECAKES
From handletheheat.com
5/5 (3)Total Time 30 minsCategory Dessert
- Thoroughly grease a mini cheesecake pan. Place the graham crackers in the bowl of a food processor and pulse until finely ground. Add in the melted butter and pulse until moistened. Divide the mixture among the cavities of the cheesecake pan, about 1 heaping tablespoon in each. Firmly press into the bottom of each cavity (a shot glass or other small object makes easy work of this). Set aside.
- In the bowl of an electric mixer, beat the cream cheese and sugar on medium-high speed until creamy and well combined. Add in the cream, zest, and juice and continue beating until well combined and thickened. Divide the mixture among each cavity and cover with plastic wrap.
- Combine the strawberries, sugar, and lemon juice in the bowl of a blender or food processor and pulse until pureed. Top each cheesecake with a dollop of the sauce. Garnish with a strawberry and lemon slice. Serve.
STRAWBERRY LEMONADE MINI CHEESECAKES - COOKING CLASSY
From cookingclassy.com
5/5 (1)Total Time 4 hrsCategory DessertCalories 304 per serving
- FOR THE MINI CHEESECAKES: Preheat oven to 350 degrees. In a mixing bowl whisk together wafer crumbs, melted butter and 1 Tbsp granulated sugar until evenly moistened.
- Divide mixture among 12 paper lined muffin cups, adding about 1 1/2 Tbsp to each cup (use paper liners, don't use foil liners) and press mixture in each cup into and even layer.
- Bake in preheated oven 5 minutes then remove from oven and set aside to cool. Reduce oven temperature to 325 degrees.
- In a food processor, pulse together 3/4 cup granulated sugar with lemon zest (if you don't have a food processor you can just rub the sugar and lemon zest together with your fingertips).
NO BAKE MINI STRAWBERRY LEMONADE CHEESECAKES
From gingercasa.com
WOW YOUR GUESTS WITH THESE MINI NO-BAKE STRAWBERRY …
From redheadedpatti.com
NO-BAKE STRAWBERRY LEMONADE CHEESECAKE BITES …
From landolakes.com
NO BAKE STRAWBERRY LEMONADE MINI CHEESECAKES
From youtube.com
MINI STRAWBERRY CHEESECAKES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
NO BAKE STRAWBERRY LEMONADE MINI CHEESECAKES
From somewherebetween.co
NO BAKE STRAWBERRY LEMONADE CHEESECAKE RECIPE
From mamalikestocook.com
MINI STRAWBERRY CHEESECAKES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
NO-BAKE STRAWBERRY LEMONADE CHEESECAKE RECIPE | WILTON
From wilton.com
STRAWBERRY 'LEMONADE' MINI CHEESECAKES
From pinterest.com
MINI STRAWBERRY-LEMON CHEESECAKE TARTS | RECIPES | WW USA
From weightwatchers.com
STRAWBERRY LEMONADE MASCARPONE CHEESECAKES - KAREN'S KITCHEN …
From karenskitchenstories.com
NO BAKE STRAWBERRY CHEESECAKE (MINI) - DEAR CREATIVES
From dearcreatives.com
MINI STRAWBERRY CHEESECAKE CUPS | FOODTALK
From foodtalkdaily.com
STRAWBERRY LEMONADE CHEESECAKE - LIDIA'S COOKBOOK
From lidiacookbook.com
STRAWBERRY LEMONADE MINI CHEESECAKES RECIPE
From pinterest.com
MINI LEMON CHEESECAKES WITH STRAWBERRY TOPPING RECIPE
From laurainthekitchen.com
MINI STRAWBERRY CHEESECAKES {NO-BAKE!} - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
STRAWBERRY LEMONADE MINI CHEESECAKES RECIPE - RECIPES.NET
From recipes.net
MINI NO BAKE STRAWBERRY CHEESECAKES - LIFE LOVE LIZ
From lifeloveliz.com
MINI STRAWBERRY CHEESECAKES - BAREFOOT IN THE PINES
From barefootinthepines.com
NO BAKE STRAWBERRY LEMONADE MINI CHEESECAKES — PUNCHFORK
From punchfork.com
MINI STRAWBERRY CHEESECAKES RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
STRAWBERRY 'LEMONADE' MINI CHEESECAKES – TASTY ALL RECIPES
From tasty.top-allrecipes.com
MINI STRAWBERRY CHEESECAKE - THE PERFECT BITE SIZED DESSERT
From chelsweets.com
NO-BAKE STRAWBERRY LEMONADE CHEESECAKES - MY BAKING ADDICTION
From mybakingaddiction.com
EASY MINI LEMON CHEESECAKES - THE BUSY BAKER
From thebusybaker.ca
EASY MINI STRAWBERRY CHEESECAKES RECIPE - COOKIN' WITH MIMA
From cookinwithmima.com
STRAWBERRY LEMONADE MINI CHEESECAKES RECIPE | RECIPE
From pinterest.ca
SIMPLE MINI STRAWBERRY SWIRL CHEESECAKES RECIPE — BE GREEDY …
From begreedyeats.com
STRAWBERRY 'LEMONADE' MINI CHEESECAKES RECIPE LIST - SALEWHALE.CA
From salewhale.ca
STRAWBERRY LEMONADE CHEESECAKE MINIS RECIPE LIST - SALEWHALE.CA
From salewhale.ca
MINI VEGAN LEMON STRAWBERRY CHEESECAKES (GF) - ROBUST RECIPES
From robustrecipes.com
MINI STRAWBERRY CHEESECAKES - A BAKING JOURNEY
From abakingjourney.com
STRAWBERRY LEMON CHEESECAKE BITES
From lemontreedwelling.com
STRAWBERRY LEMONADE MINI CHEESECAKES RECIPE – MOM SECRET …
From cirillakitchen.com
STRAWBERRY LEMONADE RECIPE - RECIPES.NET
From recipes.net
MINI NO-BAKE STRAWBERRY LEMONADE CHEESECAKES #RECIPE
From pinterest.ca
MINI STRAWBERRY CHEESECAKES (VEGAN & VEGETARIAN RECIPE)
From tinnedtomatoes.com
NO BAKE STRAWBERRY LEMONADE MINI CHEESECAKES BY ... - THE …
From thefeedfeed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love