All Day Pork Loin Chili Recipes

MR. HANDY'S ALL DAY CHILI

Mr. Handy's All Day Chili image

Make and share this Mr. Handy's All Day Chili recipe from Food.com.

Provided by Mark Kovach

Categories Beans

Time 5h

Yield 24 cups, 24 serving(s)

Number Of Ingredients 16

Ingredients

1 lb ground beef (or chuck or sirloin)
1 lb ground sausage (mild, don't use hot unless you like el scorcho chili)
6 tablespoons extra virgin olive oil
2 medium onions
3 large green peppers
3 stalks celery
3 tablespoons roasted garlic, puree
4 tablespoons chili powder
1 tablespoon flour
2 tablespoons Worcestershire sauce
2 (28 ounce) cans diced tomatoes
1 (40 ounce) can red kidney beans
1 teaspoon salt
1 tablespoon oregano
1 tablespoon red wine vinegar
2 tablespoons brown sugar

Steps:

Coarse chop onions and sauté in 4 tbs olive oil until caramelized in a 6 quart cooking pot.
While onions are cooking coarse chop peppers and celery and place in bowl.
Remove onions from pot (leaving oil) to bowl with peppers/celery; set aside.
Add 2 tbs olive oil to pot.
Combine chili powder and flour in small bowl and once well blended add to oil in pot.
Add 2 tbs Worcestershire sauce and stir until smooth.
Add Beef and Sausage to pot and stir until combined and well coated with sauce.
Continue cooking over medium heat until browned.
Add both cans of tomatoes to meat in pot and bring to light boil over medium heat.
Add beans, pepper/celery/onion mixture, garlic, and all seasonings to pot and stir.
Cover and reduce heat to lowest setting.
Cook over low heat for at least four hours or up to 8 hours.
In final hour of cooking remove cover and increase heat slightly to reduce liquid.
Once chili reaches desired consistency replace cover and reduce heat back to low.
Serve with side bowls of sour cream and shredded cheese (cheddar, or a good mix) and crackers.

Nutrition Facts : Calories 220.6, Fat 11.8, SaturatedFat 3.3, Cholesterol 26.5, Sodium 275.2, Carbohydrate 18, Fiber 5.4, Sugar 4.2, Protein 11.6

PORK LOIN CHILI

Pork Loin Chili image

Make and share this Pork Loin Chili recipe from Food.com.

Provided by ladygiggles67

Categories For Large Groups

Time 2h45m

Yield 14-16 serving(s)

Number Of Ingredients 22

Ingredients

8 tablespoons vegetable oil
3 lbs boneless pork loin, cut into 2-inch cubes
kosher salt
fresh ground black pepper
1 Spanish onion, cut into 1-inch dice
2 garlic cloves, minced
2 red bell peppers, seeded and cut into 1-inch dice
3 jalapeno peppers, seeded and minced
2 tablespoons light brown sugar
2 tablespoons chili powder
2 tablespoons ground cumin
2 teaspoons cayenne pepper
3 tablespoons cilantro, chopped
3 (15 ounce) cans diced tomatoes, with juice
1/2 cup honey
1/2 cup black coffee
1/2 cup Bourbon
2 (15 ounce) cans black beans, drained
2 (15 ounce) cans kidney beans, drained
1 cup sour cream, for serving
2 cups cheddar cheese, shredded, for serving
1 (4 ounce) can jalapenos, sliced, for serving

Steps:

Pour 4 tablespoons of the oil into a large, heavy bottomed stockpot and place over high heat for 2 to 3 minutes. Season the pork with a dash of salt and pepper and brown it in batches, 3 to 5 minutes per batch. Set aside the browned pork.
Pour the remaining oil into the pot and add the onion, garlic, bell pepper and jalapenos. Season the veggies with the brown sugar, chili powder, cumin, cayenne, salt, pepper and cilantro. Sweat the vegetable mixture over medium heat for 10 minutes, until the onion is soft. Add the pork back to the pot along with the tomatoes, honey, coffee, bourbon. Add the beans, stir well, bring up to a simmer and then lower the heat to the lowest setting.
Let simmer 2 to 3 hours, until the pork is juicy and buttery soft. Serve directly from the stovetop with side bowls of sour cream, sliced jalapenos, and shredded cheddar.

Nutrition Facts : Calories 579.7, Fat 30.1, SaturatedFat 11, Cholesterol 85.4, Sodium 550.3, Carbohydrate 41.5, Fiber 9, Sugar 18, Protein 32.3

CHILI PORK TENDERLOIN

Chili Pork Tenderloin image

This lean (but not mean) dinner takes the tough out of pork and puts the tender back in tenderloin. -Renee Barfield, Thomaston, Georgia.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 3 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon lime juice
1 teaspoon chili powder
1 teaspoon reduced-sodium soy sauce
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 pork tenderloin (1 pound)
1 tablespoon canola oil

Steps:

In a small bowl, combine the first six ingredients; brush over pork. , In a large ovenproof skillet, brown pork in oil on all sides. , Bake at 375° for 25-30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 224 calories, Fat 10g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 529mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges

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