Apple Cream Cheese Coffee Cake Recipes

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CREAM CHEESE APPLE COFFEE CAKE RECIPE - (4.3/5)



Cream Cheese Apple Coffee Cake Recipe - (4.3/5) image

Provided by Lsweetnell

Number Of Ingredients 25

CAKE:
1/2 cup (1 stick) butter, softened
1/2 cup brown sugar
1/4 cup white sugar
1 egg
1/4 cup vegetable oil
1/2 tablespoon vanilla
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1 1/2 cups chopped apples (chopped small)
CREAM CHEESE LAYER:
8 ounces softened cream cheese
1 teaspoon vanilla
3 tablespoons white sugar
STREUSEL:
3/4 cup white sugar
1/4 cup brown sugar
1/2 cup flour
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/8 teaspoon salt
6 tablespoons cold butter

Steps:

  • Preheat oven to 350°F and grease an 8x8 inch square pan. Combine the butter and sugars for the cake and mix until fluffy. Add the egg, oil, and vanilla and mix until combined. Stir together the flour, baking soda, baking powder, salt, and cinnamon and stir into the butter mixture, mixing just until combined. Stir in the chopped apples. Spread into the prepared pan. Mix together the cream cheese, sugar, and vanilla for the cream cheese layer and spread over the cake batter in the pan. Combine all the streusel ingredients using your hands or a pastry blender until well combined. Sprinkle over the cream cheese mixture. Bake for about 45 minutes or until the topping is browned. Can be stored in the refrigerator.

APPLE CREAM CHEESE COFFEE CAKE



Apple Cream Cheese Coffee Cake image

A nice little pick-me-up on a cold winter morning .

Provided by countrycooker67

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h15m

Yield 16

Number Of Ingredients 14

1 (8 ounce) package reduced-fat cream cheese
¼ cup confectioners' sugar
1 cup white sugar
½ cup butter, softened
3 eggs
3 cups chopped apples
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup sour cream
¾ cup chopped walnuts
2 ½ tablespoons white sugar
¼ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tub pan.
  • Beat cream cheese and confectioners' sugar in a bowl until smooth; set aside. Beat 1 cup white sugar and butter in a bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in apples and vanilla extract.
  • Combine flour, baking soda, and baking powder in another bowl; stir into apple mixture. Add sour cream, stirring until batter is just combined. Pour half the batter in prepared tube pan. Spread cream cheese mixture over batter in tube pan; cover with remaining batter.
  • Mix walnuts, 2 1/2 tablespoons white sugar, and cinnamon in a small bowl; sprinkle over batter.
  • Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 34.1 g, Cholesterol 64.4 mg, Fat 16 g, Fiber 1.4 g, Protein 5.7 g, SaturatedFat 7.8 g, Sodium 213.5 mg, Sugar 19.1 g

APPLE-CREAM CHEESE COFFEE CAKE



Apple-Cream Cheese Coffee Cake image

Take a coffee cake break! This tempting coffee cake is filled with cream cheese and topped with apples, cinnamon and walnuts.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 10

Number Of Ingredients 12

1 package (8 oz) cream cheese
1/3 cup sugar
1 teaspoon grated lemon peel
2 teaspoons lemon juice
2 cups Original Bisquick™ mix
1 package (3 oz) cream cheese
1/4 cup firm butter or margarine
1/3 cup milk
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1 can (21 oz) apple pie filling
1/4 cup chopped walnuts

Steps:

  • Heat oven to 425°F. Lightly grease cookie sheet. In medium bowl, beat 8 ounces cream cheese, 1/3 cup sugar, the lemon peel and lemon juice with electric mixer on medium speed until smooth; reserve.
  • In large bowl, place Bisquick mix. Cut in 3 ounces cream cheese and the butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions) until crumbly. Stir in milk. Place dough on surface well sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 8 to 10 times.
  • Roll dough into 12x8-inch rectangle. Place on cookie sheet. Spread reserved cream cheese mixture down center of rectangle. Make cuts, 2 1/2-inches long, at 1 inch intervals on 12 inch sides of rectangle. Fold strips over filling, overlapping strips. In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over top.
  • Bake 12 to 15 minutes or until golden brown. Cool 10 minutes. Carefully place on cooling rack; cool completely. Spoon pie filling down center of coffee cake. Sprinkle with walnuts. Store in refrigerator.

Nutrition Facts : Calories 380, Carbohydrate 43 g, Cholesterol 45 mg, Fat 4, Fiber 1 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 26 g, TransFat 1 g

APPLE CREAM COFFEE CAKE



Apple Cream Coffee Cake image

This tried-and-true recipe is from my grandmother's collection, and it remains my favorite today. This cake tastes wonderful-the apple filling keeps it moist, and the crispy crunch of its nut mixture makes it seem forever fresh. Apple Cream Coffee Cake is always on my menu for brunch, and good for snacking at any time of day!

Provided by Taste of Home

Time 1h

Yield 16 servings.

Number Of Ingredients 12

1/2 cup butter, softened
1-1/2 cups sugar, divided
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1/2 cup chopped walnuts
2 teaspoons ground cinnamon
1 medium apple, peeled and thinly sliced

Steps:

  • In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. In a small bowl, combine the nuts, cinnamon and remaining sugar., Spread half of the batter in a well-greased 10-in. tube pan with a removable bottom. Top with apple slices; sprinkle with half of the nut mixture. Top with remaining batter, then with remaining nut mixture. , Bake at 375° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 30 minutes. Carefully run a knife around edge of pan to loosen. Lift cake with removable bottom from pan. Cool completely. Before serving, carefully lift cake from pan bottom.

Nutrition Facts : Calories 248 calories, Fat 11g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 212mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE-CHEESE COFFEE CAKE



Apple-Cheese Coffee Cake image

This deliciously different dessert comes courtesy of Athena Russell from Florence, South Carolina. A rugged-looking cake, it's great for brunch!

Provided by Taste of Home

Time 45m

Yield 4 servings.

Number Of Ingredients 11

3/4 cup all-purpose flour
3 tablespoons brown sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
2 tablespoons canola oil
1 medium apple, peeled and chopped
1/4 cup pitted dates, chopped
2 tablespoons chopped walnuts
2/3 cup plus 2 tablespoons shredded Colby cheese, divided

Steps:

  • In a small bowl, combine the flour, brown sugar, baking powder, baking soda and salt. In another bowl, whisk egg and oil. Stir into dry ingredients just until moistened. Fold in the apple, dates and walnuts., Spread half of the batter into a 6-in. springform pan coated with cooking spray. Sprinkle with 2/3 cup cheese. Top with remaining batter; sprinkle with remaining cheese., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Serve warm.

Nutrition Facts : Calories 378 calories, Fat 18g fat (6g saturated fat), Cholesterol 74mg cholesterol, Sodium 434mg sodium, Carbohydrate 46g carbohydrate (24g sugars, Fiber 3g fiber), Protein 11g protein.

APPLE-TOPPED CREAM CHEESE COFFEE CAKE



Apple-Topped Cream Cheese Coffee Cake image

Make and share this Apple-Topped Cream Cheese Coffee Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 15

4 cups apples, peeled and sliced
2 tablespoons fresh lemon juice
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 cup sugar
2 eggs
1 teaspoon almond extract
1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup milk or 1/4 cup half-and-half cream
1/2 cup sugar
1 teaspoon cinnamon
2 tablespoons flour

Steps:

  • Set the oven to 350°F.
  • Grease a 13 x 9-inch baking pan.
  • Dip apple slices in lemon juice to coat; set aside.
  • In a medium bowl, combine the butter and cream cheese; add in the sugar, and beat on medium speed until light and fluffy.
  • Add in the eggs, one at a time, beating well after each addition.
  • Beat in the almond extract.
  • In a bowl; sift/mix together the flour, baking powder, baking soda and salt.
  • Add the flour mixture to the creamed mixture, alternately with the milk, beginning and ending with the flour mixture; mix well after each addition.
  • Pour the batter into prepared baking pan.
  • Combine the 1/2 cup sugar, 2 Tbsp flour and the cinnamon in a small bowl.
  • Toss the apple slices in the flour/cinnamon mixture, tossing lightly to coat well.
  • Arrange the apple slices evenly on top of the batter in the pan.
  • Bake for 50-60 minutes.

Nutrition Facts : Calories 339.5, Fat 15.4, SaturatedFat 8.9, Cholesterol 72.9, Sodium 274.9, Carbohydrate 47.2, Fiber 1.6, Sugar 30.1, Protein 4.6

APPLE-CREAM CHEESE COFFEE CAKE



Apple-Cream Cheese Coffee Cake image

Very delicious for brunch. Warm cinnamony goodness. This takes a little extra time, but it is a very lovely presentation. Most of the time I add about a teaspoon of cinnamon to the cream cheese mixture to add a little more cinnamon. From Betty Crocker

Provided by SarahBeth

Categories     Breads

Time 45m

Yield 1 coffee cake, 10 serving(s)

Number Of Ingredients 12

1 (8 ounce) package cream cheese
1/3 cup sugar
1 teaspoon grated lemon peel
2 teaspoons lemon juice
2 cups original Bisquick baking mix
1 (3 ounce) package cream cheese
1/4 cup firm butter or 1/4 cup margarine
1/3 cup milk
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1 (21 ounce) can apple pie filling
1/4 cup chopped walnuts

Steps:

  • Heat oven to 425°F Lightly grease cookie sheet.
  • In medium bowl, beat 8 ounces cream cheese, 1/3 cup sugar, the lemon peel and lemon juice with electric mixer on medium speed until smooth; reserve.
  • Place Bisquick mix in a large bowl. Cut in 3 ounces cream cheese and the butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions) until crumbly. Stir in milk. Place dough on surface well sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 8 to 10 times.
  • Roll dough into 12x8-inch rectangle. Place on cookie sheet.
  • Spread reserved cream cheese mixture down center of rectangle. Make cuts, 2 1/2-inches long, at 1 inch intervals on 12 inch sides of rectangle. Fold strips over filling, overlapping strips. In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over top.
  • Bake 12 to 15 minutes or until golden brown. Cool 10 minutes. Carefully place on cooling rack; cool completely. Spoon pie filling down center of coffee cake. Sprinkle with walnuts. Store in refrigerator.

DYLAN'S APPLE CREAM COFFEE CAKE



Dylan's Apple Cream Coffee Cake image

This tried-and-true recipe remains my favorite today. This cake tastes wonderful. The apple filling keeps it moist. Apple Cream Coffee Cake is always on my menu for brunch and good for snacking at any time of day!

Provided by jcounts

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 2h

Yield 12

Number Of Ingredients 16

½ cup rolled oats
2 tablespoons flax seeds
½ cup brown sugar
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
½ cup brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup sour cream
1 apple - peeled, cored, and chopped
2 apples - peeled, cored, and thinly sliced

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Generously grease a 10-inch tube pan with a removable bottom.
  • Combine rolled oats, flax seeds, and 1/2 cup brown sugar in a bowl. Stir flour, cinnamon, baking powder, baking soda, and salt together in a separate bowl. Beat butter in a third large bowl with an electric mixer until creamy; beat 1/2 cup brown sugar and white sugar with butter until mixture is fluffy, about 5 minutes. Beat eggs, one at a time, into butter mixture, incorporating the first egg before adding the next one. Stir in vanilla extract.
  • Stir flour mixture into butter mixture in several additions, alternating with sour cream and beating well after each addition, until batter is smooth. Stir 1 chopped apple into batter. Pour half the batter into prepared tube pan and spread 2 apples cut in slices over batter. Sprinkle half the oat mixture over apple slices. Pour remaining batter into tube pan and sprinkle remaining oat mixture over top of cake.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Let cake stand in the pan for 30 minutes. Loosen sides of cake with a thin spatula or knife. Let cake cool completely and lift from pan.

Nutrition Facts : Calories 342.1 calories, Carbohydrate 51.2 g, Cholesterol 59.8 mg, Fat 13.8 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 273 mg, Sugar 30 g

APPLE AND CREAM CHEESE COFFEE CAKE



Apple and Cream Cheese Coffee Cake image

Impress your guests with our recipe for Apple and Cream Cheese Coffee Cake! A delightfully sweet, tart and creamy combination of Granny Smith apples, fresh or frozen cranberries and PHILADELPHIA Cream Cheese, our Apple and Cream Cheese Coffee Cake is perfect for Fall.

Provided by My Food and Family

Categories     Recipes

Time 1h5m

Yield 12 servings

Number Of Ingredients 13

2 Granny Smith apples, chopped
1/2 cup fresh or frozen cranberries
1 cup powdered sugar, divided
1 tsp. flour
1/4 tsp. ground cinnamon
1 Tbsp. butter, cut into small cubes
1 tsp. fresh lemon juice
1 can (8 oz.) refrigerated crescent dinner rolls, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 egg white
1/2 tsp. vanilla
1-1/2 tsp. milk
2 Tbsp. chopped toasted pecans

Steps:

  • Heat oven to 350°F.
  • Toss apples with cranberries in large microwaveable bowl. Combine 1/2 cup powdered sugar, flour and cinnamon. Add to fruit; toss to evenly coat fruit with sugar mixture. Add butter and lemon juice; mix lightly. Microwave on HIGH 7 min., stirring after 4 min. Set aside until ready to use.
  • Unroll crescent dough; separate into 2 squares. Press 1 square onto bottom of 8-inch square pan sprayed with cooking spray, firmly pressing perforations and seams together to seal.
  • Beat cream cheese, egg white, vanilla and 1/4 cup of the remaining powdered sugar in medium bowl with mixer until blended; spread onto crust. Cover with fruit mixture.
  • Press remaining dough into 8-inch square, firmly pressing perforations and seams together to seal. Place over fruit mixture.
  • Bake 25 to 30 min. or until golden brown; cool slightly.
  • Mix milk and remaining sugar until blended; drizzle over dessert. Sprinkle with nuts.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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