Contest Winning Blt Pizza Recipes

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BLT PIZZA



BLT Pizza image

I use a prebaked crust and fixings from the much-loved BLT sandwich to create this fun variation. It's my family's favorite pizza. -Marilyn Ruggles, Lees Summit, Missouri

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1 prebaked 12-inch pizza crust
1/2 cup Miracle Whip
2 teaspoons dried basil
1/2 teaspoon garlic powder
1/8 teaspoon onion powder
12 bacon strips, cooked and crumbled
3/4 cup shredded cheddar cheese
3/4 cup shredded part-skim mozzarella cheese
1-1/2 cups shredded lettuce
2 medium tomatoes, thinly sliced

Steps:

  • Place the crust on a ungreased 12-in. pizza pan. In a small bowl, combine the Miracle Whip, basil, garlic powder and onion powder; spread over crust. Set aside 1/4 cup bacon. Sprinkle cheeses and remaining bacon over crust. , Bake at 425° for 8-12 minutes or until cheese is melted. Top with lettuce, tomatoes and reserved bacon. Cut into wedges.

Nutrition Facts : Calories 510 calories, Fat 32g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 845mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.

BLT PIZZA



BLT Pizza image

Prepared dough makes this pizza recipe easy to make, Jones bacon makes it impossible to forget.

Time 30m

Yield 6

Number Of Ingredients 7

ingredients 12 slices Jones Dairy Farm Dry Aged Bacon 1 pound prepared pizza dough 1/2 cup mayonnaise 1 1/2 cups mozzarella cheese, shredded 1 1/2 cups lettuce, shredded 3/4 cup tomatoes, diced
12 slices Jones Dairy Farm Dry Aged Bacon
1 pound prepared pizza dough
1/2 cup mayonnaise
1 1/2 cups mozzarella cheese, shredded
1 1/2 cups lettuce, shredded
3/4 cup tomatoes, diced

Steps:

  • DIRECTIONS Place pizza stone in oven and preheat to 450°F Cook bacon and crumble. Set aside. On floured surface, roll out pizza dough. Spread mayonnaise evenly over dough to within 1/2-inch of edges. Top with 3/4 of the bacon. Sprinkle on mozzarella. Cook pizza according to dough instructions. When cooked, top pizza with lettuce, tomatoes and remaining bacon.

BLT PIZZA



BLT Pizza image

A classic favorite is reincarnated as a pizza. Bacon and tomatoes are baked onto a pizza crust then topped with a seasoned shredded lettuce to make an unforgettably fun meal.

Provided by AMYAME

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 4

Number Of Ingredients 8

4 slices bacon
1 (10 ounce) can refrigerated pizza crust dough
1 teaspoon olive oil
2 cups mozzarella cheese, shredded
1 tomato, chopped
2 cups shredded iceberg lettuce
2 tablespoons mayonnaise, or to taste
salt and pepper to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.
  • Place bacon in a heavy skillet over medium-high heat, and fry until browned, but not crisp. Drain on paper towels.
  • Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush the dough with olive oil. Spread the shredded mozzarella over the crust, and arrange the tomatoes over the cheese. Chop bacon, and sprinkle evenly over the pizza.
  • Bake pizza for 10 to 15 minutes in the preheated oven, until the crust is golden and cheese is melted in the center. While the pizza is in the oven, toss the shredded lettuce with mayonnaise, and season lightly with salt and pepper. Top the finished pizza with the dressed lettuce, and serve immediately.

Nutrition Facts : Calories 525.4 calories, Carbohydrate 37.1 g, Cholesterol 57.8 mg, Fat 30.8 g, Fiber 1.6 g, Protein 23.7 g, SaturatedFat 10.9 g, Sodium 1093.1 mg, Sugar 5.7 g

CONTEST-WINNING BLT PIZZA



Contest-Winning BLT Pizza image

A friend shared the recipe for this cold pizza that gets its crispy crust from refrigerated crescent roll dough. My co-workers especially like it when I bring this refreshing snack in to work.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 30m

Yield 6-8 slices.

Number Of Ingredients 8

1 tube (8 ounces) refrigerated crescent rolls
1 cup mayonnaise
1 tablespoon Dijon mustard
3 cups shredded lettuce
12 bacon strips, cooked and crumbled
1 medium tomato, seeded and chopped
2 green onions, thinly sliced
1-1/2 cups shredded cheddar cheese

Steps:

  • Separate crescent dough into eight triangles; place on a lightly greased 14-in. pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan, forming a crust; seal perforations. Bake at 375° for 12-15 minutes or until golden brown. Cool completely., In a small bowl, combine the mayonnaise and mustard; spread over crust. Sprinkle with lettuce, bacon, tomato, onions and cheese.

Nutrition Facts :

AWARD WINNING PIZZA



Award Winning Pizza image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 6

7 ounces pizza dough
2 tablespoons heavy cream
3 ounces mozzarella knots, shredded
6 thin slices pancetta
One 2-inch piece zucchini, thinly sliced
2 ounces herbed cream cheese

Steps:

  • Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.
  • Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the heavy cream, then the mozzarella. Place the pancetta slices on so there is pancetta on each slice of pizza (6 slices). Finally, add the zucchini and chunks of the cream cheese. Slide the pizza onto the stone and bake for 8 for 10 minutes.
  • Buon Appetito!

AWARD WINNING PIZZA



Award Winning Pizza image

Provided by Food Network

Time 20m

Yield 2 servings

Number Of Ingredients 6

7 ounces pizza dough
2 tablespoons heavy cream
3 ounces mozzarella knots, shredded
6 thin slices pancetta
One 2-inch piece zucchini, thinly sliced
2 ounces herbed cream cheese

Steps:

  • Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.
  • Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the heavy cream, then the mozzarella. Place the pancetta slices on so there is pancetta on each slice of pizza (6 slices). Finally, add the zucchini and chunks of the cream cheese. Slide the pizza onto the stone and bake for 8 for 10 minutes.
  • Buon Appetito!

COLD BLT PIZZA



Cold BLT Pizza image

Great snack or appy for parties/get togethers. I use reduced-fat products, but feel free to use the full-fat versions. I recommend using diced grape tomatoes, since larger tomatoes can make to much liquid.

Provided by Parsley

Categories     Vegetable

Time 30m

Yield 20 serving(s)

Number Of Ingredients 11

2 (8 ounce) tubes refrigerated reduced-fat crescent rolls
1 (8 ounce) package reduced-fat cream cheese, softened
1/4 cup reduced-fat sour cream
1/4 cup mayonnaise
2 -3 teaspoons prepared horseradish, creamy type
2 tablespoons finely minced onions
1/4 teaspoon dill weed
2 cups finely shredded lettuce
1 1/2 cups diced grape tomatoes
1/2-3/4 lb bacon, cooked drained and crumbled
1/4 cup shredded parmesan cheese

Steps:

  • Preheat oven to 375.
  • Press crescent dough into a 10" x 15" cookie sheet. Pinch all seems together to form a crust.
  • Bake crust at 375 for 10-12 minutes. Remove from oven and allow to cool completely.
  • In a small bowl, beat together the cream cheese, sour cream, mayo horseradish, onion and dill until smooth.
  • Evenly spread over the cooled crust.
  • Top with the shredded lettuce, diced grape tomatoes and crumbled bacon, and parm cheese. Lightly press down into the cream cheese/sour cream mixture.
  • Cut into squares to serve.

BLT PIZZA PUFFS



BLT Pizza Puffs image

Somewhere between a puff pastry tart and a personal pizza you'll find these cheesy, puffy bites of bacon-y magic.

Provided by Food.com

Categories     Dessert

Time 28m

Yield 8 serving(s)

Number Of Ingredients 10

12 ounces puff pastry
1 egg yolk
1/2 cup grated mozzarella cheese
8 slices bacon, cooked until just crisped, plus 4 slices fully crisped and chopped
3 -4 medium heirloom tomatoes, (res, orange and yellow), sliced into 3/4-inch rounds, plus 1 chopped
2 cups shredded romaine lettuce
1/3 cup ranch dressing
2 tablespoons chopped chives
kosher salt
ground black pepper

Steps:

  • Preheat oven to 375 degrees F. Line a baking sheet with parchment paper; set aside.
  • Unroll puff pastry dough and cut into 8 equal rectangles. Transfer the rectangles to the prepared baking sheet. Beat the egg yolk with 2 teaspoons water. Use a pastry brush and brush the edges of the rectangles with the egg wash. Fill the center with 1-2 tablespoons shredded cheese, then top with a slice of bacon on the diagonal. Top the bacon with another tablespoon of cheese, then a slice of tomato. Season with salt and pepper.
  • Fold in 2 corners of the rectangles towards the center. The corners should not touch, but should cover a bit of the tomato. Brush the folded corners with egg wash then transfer the baking sheet to the refrigerator to chill for 15 minutes.
  • Bake the puffs until golden and cheese is melted, about 15-20 minutes. To serve, top with shredded lettuce, chopped tomato, chopped bacon and a drizzle of ranch dressing.

Nutrition Facts : Calories 357.4, Fat 27.2, SaturatedFat 7.2, Cholesterol 35, Sodium 330.1, Carbohydrate 22.4, Fiber 1.5, Sugar 2, Protein 6.6

BLT PIZZA APPETIZER



BLT Pizza Appetizer image

This is a wonderful and easy appetizer pizza that is always a hit at parties. Store in the refrigerator until serving.

Provided by violet

Categories     Appetizers and Snacks     Meat and Poultry

Time 45m

Yield 16

Number Of Ingredients 8

cooking spray
2 (8 ounce) packages refrigerated crescent rolls
1 cup mayonnaise
1 (8 ounce) package cream cheese, softened
¼ teaspoon garlic salt
1 pound bacon strips, cooked and chopped
2 large tomatoes, chopped and seeded
3 green onions, chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a cookie sheet with nonstick cooking spray.
  • Unroll crescent rolls and pat onto the prepared pan. Let stand for 5 minutes; poke in several places using a fork.
  • Bake in the preheated oven until golden, about 10 minutes. Remove from the oven and let cool, at least 10 minutes.
  • Beat mayonnaise, cream cheese, and garlic salt together using an electric mixer in a mixing bowl. Spread onto cooled crescent rolls. Sprinkle bacon on top of cheese spread. Sprinkle tomatoes on top of bacon, followed by green onions.

Nutrition Facts : Calories 416.3 calories, Carbohydrate 13.3 g, Cholesterol 51.8 mg, Fat 33.7 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 10.1 g, Sodium 1024.9 mg, Sugar 2.8 g

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