Turkey Chipotle Chili Recipes

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SWEET POTATO & BLACK BEAN CHILI



Sweet Potato & Black Bean Chili image

Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for another night. We love the smoky heat from the ground chipotle, but omit it if you prefer a mild chili. Serve with tortilla chips or cornbread and coleslaw.

Provided by EatingWell Test Kitchen

Categories     Healthy Vegetarian Chili Recipes

Time 40m

Number Of Ingredients 13

1 tablespoon plus 2 teaspoons extra-virgin olive oil
1 medium-large sweet potato, peeled and diced
1 large onion, diced
4 cloves garlic, minced
2 tablespoons chili powder
4 teaspoons ground cumin
1/2 teaspoon ground chipotle chile (see Note)
¼ teaspoon salt
2 ½ cups water
2 15-ounce cans black beans, rinsed
1 14-ounce can diced tomatoes
4 teaspoons lime juice
½ cup chopped fresh cilantro

Steps:

  • Heat oil in a Dutch oven over medium-high heat. Add sweet potato and onion and cook, stirring often, until the onion is beginning to soften, about 4 minutes.
  • Add garlic, chili powder, cumin, chipotle and salt and cook, stirring constantly, for 30 seconds.
  • Add water and bring to a simmer. Cover, reduce heat to maintain a gentle simmer and cook until the sweet potato is tender, 10 to 12 minutes.
  • Add beans, tomatoes and lime juice; increase heat to high and return to a simmer, stirring often. Reduce heat and simmer until slightly reduced, about 5 minutes.
  • Remove from heat and stir in cilantro.

Nutrition Facts : Calories 322.9 calories, Carbohydrate 54.7 g, Fat 7.6 g, Fiber 15.6 g, Protein 12.5 g, SaturatedFat 1.1 g, Sodium 573.3 mg, Sugar 13.1 g

CHIPOTLE TURKEY CHILI



Chipotle Turkey Chili image

I combined a few chili recipes for this spicy low-fat variety. It's great with crusty rolls or baked tortilla chips. -Christie Ladd of Mechanicsburg, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 2h5m

Yield 8 servings.

Number Of Ingredients 15

1 can (7 ounces) chipotle peppers in adobo sauce
1-1/4 pounds lean ground turkey
3 medium carrots, chopped
1 medium green pepper, chopped
1/2 cup chopped onion
4 garlic cloves, minced
1 can (28 ounces) crushed tomatoes
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (8 ounces) tomato sauce
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried basil
1 teaspoon chili powder
1/2 teaspoon ground cumin
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

Steps:

  • Drain chipotle peppers; set aside 2 tablespoons adobo sauce. Seed and chop three peppers; set aside. (Save remaining peppers and sauce for another use.), In a large Dutch oven or soup kettle coated with cooking spray, cook the turkey, carrots, green pepper, onion, garlic and reserved peppers over medium heat until meat is no longer pink; drain if necessary. Stir in the tomatoes, broth, tomato sauce, oregano, basil, chili powder, cumin and reserved adobo sauce. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Stir in the beans. Cover and simmer for 15-20 minutes or until heated through.

Nutrition Facts : Calories 293 calories, Fat 8g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 844mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 9g fiber), Protein 22g protein. Diabetic Exchanges

30-MINUTE TURKEY CHILI



30-Minute Turkey Chili image

Easily made in less than 30 minutes, this Southwestern classic has smoke and heat from the chipotle pepper. If you're going the meatless route, use soy crumbles instead of turkey and enjoy with cilantro, sour cream, tortilla chips or avocado!

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 13

3 tablespoons extra-virgin olive oil
1 medium yellow onion, chopped
5 cloves garlic, chopped
1 tablespoon kosher salt
2 teaspoons chili powder
1 teaspoon dried oregano
1 tablespoon tomato paste
1 chipotle chile en adobo, coarsely chopped, with 1 tablespoon sauce
1 pound ground turkey or 12 ounces soy crumbles
One 12-ounce Mexican lager-style beer
One 14 1/2-ounce can whole peeled tomatoes, with their juice
One 15 1/2-ounce can kidney beans, rinsed and drained
Optional garnishes: Sliced scallions, cilantro sprigs, avocado, sour cream, grated Monterey jack cheese, and/or tortilla chips

Steps:

  • Heat the olive oil in a large, heavy skillet over medium-high heat. Add the onion, garlic, salt, chili powder, and oregano and cook, stirring, until fragrant, about 3 minutes. Stir in the tomato paste and the chipotle chile and sauce; cook 1 minute more. Add the turkey, breaking it up with a wooden spoon, and cook until the meat loses its raw color, about 3 minutes. Add the beer and simmer until reduced by about half, about 8 minutes. Add the tomatoes--crushing them through your fingers into the skillet--along with their juices and the beans; bring to a boil. Cook, uncovered, stirring occasionally, until thick, about 10 minutes.
  • Ladle the chili into bowls and serve with the garnishes of your choice.

TURKEY CHIPOTLE CHILI



Turkey Chipotle Chili image

Categories     Bean     Garlic     Onion     turkey     Super Bowl     Hot Pepper     Fall     Winter     Poker/Game Night     Tomatillo     Gourmet

Yield Makes about 14 cups, serving 6 to 8

Number Of Ingredients 19

2 canned whole chipotle chilies in adobo* or 2 dried whole chipotle chilies*
1 cup water, boiling hot if using the dried chilies
2 pounds fresh tomatillos (available at Hispanic markets and may supermarkets) or three 18-ounce cans whole tomatillos*, drained
2 large onions, chopped
8 garlic cloves
3 tablespoons vegetable oil
2 tablespoons ground cumin
4 pounds ground turkey
2 cups chicken broth
1 bay leaf
1 1/2 teaspoons dried orégano, crumbled
2 teaspoons salt, or to taste
1 green bell pepper, chopped
two 4-ounce cans mild green chilies, drained and chopped
1 tablespoon cornmeal
a 19-ounce can (about 2 cups) white beans, rinsed and drained
1/2 cup chopped fresh coriander
sour cream as an accompaniment if desired
*available at Hispanic markets, some specialty foods shops, and some supermarkets

Steps:

  • If using the canned chipotle chilies, in a blender purée them with the water and reserve the purée. If using dried chipotle chilies, stem and seed them wearing rubber gloves, in a small bowl let them soak in the boiling-hot water for 20 minutes, and in a blender purée the mixture, reserving the purée.
  • In a large heavy kettle cook the onions and 5 of the garlic cloves, minced, in the oil over moderate heat, stirring, until the onions are softened, add the cumin, and cook the mixture, stirring, for 30 seconds. Add the turkey and cook the mixture, stirring and breaking up the lumps, until the turkey is no longer pink. Add the reserved chipotle purée, the reserved tomatillo purée, the broth, the bay leaf, the orégano, and the salt and simmer the mixture, uncovered, adding more water if necessary to keep the turkey barely covered, for 1 hour. Stir in the bell pepper, the canned green chilies, and the cornmeal and simmer the mixture, stirring occasionally, for 30 minutes. Stir in the white beans, the coriander, the remaining 2 garlic cloves, minced, and salt to taste, simmer the chili for 3 to 5 minutes, or until the beans are heated through, and discard the bay leaf. The chili may be frozen or made 3 days in advance, cooled, uncovered, and kept covered and chilled. Serve the chili with the sour cream.

TURKEY CHIPOTLE CHILI WITH PEPPER JACK CHEESE CORN CAKE TOPPERS



Turkey Chipotle Chili with Pepper Jack Cheese Corn Cake Toppers image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings, with leftovers

Number Of Ingredients 14

2 tablespoons extra-virgin olive oil, corn oil or vegetable oil
2 pounds ground turkey breast
1 medium onion, chopped
3 cloves garlic, chopped
1 rounded tablespoon chili powder, a palm full
2 chipotles in adobo, chopped, found on Spanish/Mexican foods aisle or, 1/2 cup hot chipotle salsa may be substituted
Salt
1 cup Mexican beer
2 cups chicken stock
1 (28-ounce) can chopped stewed tomatoes
1 can red kidney beans, drained
1 (8 1/2-ounce) package corn muffin mix (recommended: Jiffy Mix) prepared to directions on box for corn cakes
1 1/2 cups shredded pepper jack cheese, 8 ounces
2 tablespoons butter

Steps:

  • Heat deep skillet or wide pot over medium high heat. Add oil and turkey. Crumble meat as it cooks, 3 minutes. Add the onions and garlic, chili powder, and chipotle. Cook another 5 minutes. Season with salt. Add beer and cook another minute, stirring to loosen any bits from the bottom of the pan. Add the stock, tomatoes, and beans and bring to a bubble. Reduce heat and simmer 10 minutes.
  • Heat a nonstick griddle pan over medium high heat. Mix batter and cheese together. Rub grill with butter, nesting the butter in a paper towel to hold on to it. Ladle the batter to make 3-inch cheese and corn cakes. Cook 3 minutes on each side, until golden. Transfer them to a plate and cover with foil to keep warm.
  • Serve bowls of chili with cheese-corn toppers -- like a spicy, corn topped chili pot pie.

TURKEY AND HOMINY CHILI WITH SMOKY CHIPOTLE



Turkey and Hominy Chili With Smoky Chipotle image

Making an authentic pozole - the fragrant Mexican hominy stew - has been on my list of things to do for years, but it can be very labor intensive. One recipe by Diana Kennedy, the author of Mexican cookbooks, calls for trimming hominy and boiling a pig's head. Just reading about it causes my enthusiasm to wane. This stew is a compromise; a sort of a pozole-chili hybrid, loaded with ground turkey, bell peppers, hominy and pinto beans. Chile powder adds heat, jalapeño brightness and canned chipotle chile in adobo smokiness and depth. A bottle of beer provides a pleasant bitterness that complements the spice. This recipe makes a very large batch perfect for entertaining or for stocking the freezer, but you can easily half it to feed a family of four.

Provided by Melissa Clark

Categories     dinner, one pot, main course

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 21

4 tablespoons olive oil
2 1/2 pounds ground turkey
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
6 garlic cloves, chopped
2 tablespoons chili powder
2 large Spanish onions, chopped
1 red pepper, chopped
1 green pepper, chopped
1 to 2 jalapeño peppers, to taste, seeded and chopped
1 28-ounce can tomato purée
2 15-ounce cans white hominy, drained
2 15-ounce cans pinto beans, drained
1 12-ounce bottle beer
2 to 3 chipotles in adobo sauce, to taste, minced
1 teaspoon dried oregano
2 bay leaves
Sour cream, for serving
5 scallions, white and light green parts, sliced, for serving
1 bunch chopped cilantro, for serving
Lime wedges, for serving

Steps:

  • In a large pot over medium-high heat, warm 1 tablespoon oil. Brown half the ground turkey with 3/4 teaspoon salt and 1/4 teaspoon pepper, stirring occasionally until golden, 6 to 8 minutes. Stir in half the garlic and half the chili powder and sauté for another 30 seconds. Using a slotted spoon, transfer turkey to a bowl. Brown remaining turkey in same manner, transferring it to bowl with rest of turkey.
  • Add remaining 2 tablespoons oil to pot and sauté onions, bell peppers and jalapeño peppers with remaining 1/2 teaspoon salt. Cook, stirring, until onion is translucent, about 10 minutes.
  • Return ground turkey and any liquid in bowl to pot and add tomato purée, hominy, beans, beer, chipotles, oregano and bay leaves with 3 cups water. Simmer chili, partly covered, until it is thick enough for your taste, about 1 hour. Serve hot, garnished with sour cream, scallions, cilantro and lime wedges.

Nutrition Facts : @context http, Calories 444, UnsaturatedFat 11 grams, Carbohydrate 43 grams, Fat 16 grams, Fiber 10 grams, Protein 32 grams, SaturatedFat 3 grams, Sodium 1116 milligrams, Sugar 8 grams, TransFat 0 grams

TURKEY-CHIPOTLE CHILE



Turkey-Chipotle Chile image

When you crave something hot and filling, a bowl of this chili will do the trick.

Yield Makes 4 servings

Number Of Ingredients 10

1 green bell pepper, cored, seeded and chopped
1 small onion, chopped
2 tsp canola oil
1 lb ground turkey breast
1 can (15 oz) tomato sauce
1 can (15 oz) kidney beans, undrained
1/2 tsp chili powder
1 tsp salt
1/2 tsp canned or 1/4 tsp dried chipotle pepper, minced
1/2 cup shredded reduced-fat cheddar

Steps:

  • In a 2-quart saucepan, sauté bell pepper and onion in oil over medium heat 5 minutes. Add turkey and cook, stirring, about 5 minutes. Add tomato sauce, beans, seasonings, and chipotle. Stir well. Increase heat, stirring, until mixture comes to a boil. Reduce heat and simmer, uncovered, for 15 minutes. Ladle into bowls; top with cheese.

THE BEST TURKEY CHILI



The Best Turkey Chili image

This is just the best tasting chili. My family prefers it over beef chili. I like to put out toppings such as chopped onion, cilantro, chopped bell pepper, cheese, and sour cream and let everyone serve themselves.

Provided by Valerie Brunmeier

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 2h30m

Yield 14

Number Of Ingredients 16

2 pounds ground turkey
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 (15.5 ounce) can kidney beans, rinsed and drained
1 (15.5 ounce) can pinto beans, rinsed and drained
1 (15.5 ounce) can black beans, rinsed and drained
½ cup chopped onion
1 clove garlic, minced
¼ cup red wine
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried parsley
1 teaspoon dried oregano
½ teaspoon black pepper
¼ teaspoon crushed red pepper flakes
2 bay leaves

Steps:

  • Cook and stir the ground turkey in a large pot over medium heat until crumbly and no longer pink, about 5 minutes. Stir in the crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, onion, garlic, and red wine. Season with chili powder, cumin, parsley, oregano, black pepper, red pepper flakes, and bay leaves. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 2 hours. Stir the chili occasionally as it simmers. Remove and discard bay leaves before serving.

Nutrition Facts : Calories 214.2 calories, Carbohydrate 22.2 g, Cholesterol 47.9 mg, Fat 5.8 g, Fiber 7.7 g, Protein 19.6 g, SaturatedFat 1.4 g, Sodium 561.9 mg, Sugar 1.6 g

CHIPOTLE TURKEY CHILAQUILES



Chipotle Turkey Chilaquiles image

As a frugal mom, I try to use leftovers in a way that provides good nutrition. This recipe does just that and it's also a great way for my children to learn to enjoy the flavors of their Mexican heritage. -Aimee Day, Ferndale, Washington

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 12

15 corn tortillas (6 inches), torn into 1-1/2-inch pieces
3 cups shredded cooked turkey or chicken
1 large onion, chopped
4 garlic cloves, minced
1/3 cup lime juice
2 chipotle peppers in adobo sauce
2 cans (15 ounces each) black beans, rinsed and drained
3 cups crumbled queso fresco or shredded part-skim mozzarella cheese
3 cups turkey or chicken broth
Chopped fresh cilantro
Hot cooked rice, optional
Sour cream, optional

Steps:

  • Preheat oven to 400°. In batches, arrange tortilla pieces in a single layer on an ungreased baking sheet and bake 6-8 minutes or until crisp., In a large bowl, toss turkey with onion and garlic. Place lime juice and peppers in a blender; cover and process until blended., Arrange half of the tortilla pieces in a greased 13x9-in. baking dish. Layer with turkey mixture, beans, 1-1/2 cups cheese and chipotle mixture. Top with the remaining tortilla pieces and cheese. Pour broth over top., Bake, uncovered, 25-30 minutes or until cheese is melted. Sprinkle with cilantro. If desired, serve with rice and sour cream.

Nutrition Facts : Calories 364 calories, Fat 8g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 766mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 7g fiber), Protein 29g protein.

TURKEY AND CHIPOTLE CHILI RECIPE



Turkey and Chipotle Chili Recipe image

Chili lover or not, you are going to go crazy over this recipe. You will not believe how delicious it is.

Provided by Kendra Murdock

Categories     Main Course

Time 4h30m

Number Of Ingredients 16

4 cups ground turkey ((light or dark meat, both work great))
1 red onion (diced)
1 large carrot (diced)
1 green bell pepper (diced)
1 quart chicken stock
1 (1.25 ounce) packet chili seasoning
1 zucchini (diced)
1 yellow squash (diced)
1 (15 ounce) can corn
1 (14.5 ounce) can roasted diced tomatoes
1 (15.5 ounce) can kidney beans ((rinsed and drained))
1 (12 ounce) can chipotle peppers ((depending on how spicy you want it))
salt and pepper (to taste)
1 cup shredded cheddar cheese
½ cup sour cream
2 scallions (diced)

Steps:

  • Put slow cooker on high and add red onion, carrots and bell pepper.
  • Then put the turkey on top of the veggies.
  • Add 1/2 cup of chicken stock and chili seasoning and mix into the turkey meat.
  • Cover with zucchini, corn, tomatoes, beans, chipotle peppers, the remainder of your chicken stock, salt and pepper to taste.
  • Stir in your slow cooker until combined.
  • Cover slow cooker and let the chili cook for at least 4 hours on high, or 10 hours on low.
  • Taste throughout cooking and adjust salt and pepper levels to your desire.
  • Serve with cheddar cheese, sour cream, chopped scallions and enjoy!

Nutrition Facts : Calories 554 kcal, Carbohydrate 67 g, Protein 46 g, Fat 15 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 88 mg, Sodium 453 mg, Fiber 20 g, Sugar 27 g, ServingSize 1 serving

CHIPOTLE TURKEY CHILI



Chipotle Turkey Chili image

Dinner for four ready in 30 minutes! Serve your family turkey and beans chili served with cilantro and cheese.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 11

3/4 lb lean ground turkey
1 medium onion, chopped (1/2 cup)
1 tablespoon finely chopped garlic
1 cup frozen whole kernel corn, thawed
1 can (15 oz) cannellini beans, undrained
1/2 cup Progresso™ chicken broth (from 32-oz carton)
1/4 teaspoon salt
1 chipotle chile in adobo sauce (from 7-oz can), finely chopped
1/2 cup reduced-fat sour cream
1/2 cup chopped fresh cilantro
1/3 cup shredded Colby-Monterey Jack cheese blend (1 1/3 oz)

Steps:

  • In 4-quart saucepan, cook turkey, onion and garlic over medium-high heat 4 to 6 minutes, stirring occasionally, until turkey is no longer pink; drain.
  • Stir in corn, beans, broth, salt and chile. Heat to boiling. Reduce heat to medium; cover and simmer 10 to 15 minutes to blend flavors, stirring occasionally.
  • Stir in 1/4 cup of the sour cream and 1/4 cup of the cilantro. Serve with remaining 1/4 cup sour cream, 1/4 cup cilantro and the cheese.

Nutrition Facts : Calories 350, Carbohydrate 40 g, Cholesterol 65 mg, Fiber 7 g, Protein 32 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 4 g, TransFat 0 g

HEALTHY CHIPOTLE TURKEY CHILI



Healthy Chipotle Turkey Chili image

If you love hot and spicy you will love this chili. Adjust chili powder and chipotle pepper for spiciness.

Provided by FirstChoiceHealthyF

Categories     < 60 Mins

Time 45m

Yield 8 bowls, 8 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
1 medium yellow onion
5 garlic cloves
1 tablespoon chili powder
2 teaspoons dried oregano
1 tablespoon tomato paste
4 chipotle peppers, in chile en adobo sauce
1 -2 tablespoon adobo sauce
1 1/4 lbs ground turkey
12 ounces low sodium chicken broth
30 ounces whole canned tomatoes
14 1/2 ounces kidney beans
14 1/2 ounces black beans

Steps:

  • Heat oil in large skillet over medium-high heat.
  • Add onion, garlic, chili powder, and oregano. Stir for about 3 minutes.
  • Stir in tomato paste, chipotle peppers, and adobe sauce; cook 1 minute.
  • Add turkey, breaking it up and cooking until the meat loses its raw color, about 8 minutes.
  • Add chicken broth and simmer until reduced by about half; about 10 minutes.
  • Add tomatoes, crushing them through your fingers into skillet along with their juices and beans.
  • Bring to a boil, uncovered, stir occasionally until thick, about 10 minutes.

SPICY CHIPOTLE TURKEY CHILI



Spicy Chipotle Turkey Chili image

Old El Paso® salsa provides a simple addition to this easy turkey chili spiced with Southwestern chipotle chile seasoning - hearty dinner ready in 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 6

Number Of Ingredients 8

1 tablespoon vegetable oil
1 lb ground turkey
1 large poblano chile, seeded, finely chopped
2 cups water
1 teaspoon chipotle chile powder
2 cans (16 oz each) pinto beans, drained, rinsed
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
Shredded Cheddar cheese, if desired

Steps:

  • In 3-quart saucepan, heat oil over medium-high heat. Add turkey and poblano chile; cook 5 minutes, stirring occasionally, until turkey is no longer pink.
  • Stir in water, chile pepper powder, beans and salsa. Cover; heat to boiling. Mash beans slightly with potato masher until soup is slightly thickened. Garnish individual servings with cheese.

Nutrition Facts : Calories 210, Carbohydrate 23 g, Fat 1/2, Fiber 5 g, Protein 22 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 670 mg

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From makegoodfood.ca


CHIPOTLE TURKEY CHILI | BETTER HOMES & GARDENS
In a large Dutch oven brown the turkey in hot oil over medium-high heat. Remove; set aside. Add the onions, poblano peppers, and salt; cook and stir for 3 minutes. Add the turkey, chipotle pepper, chili powder, tomato sauce, undrained tomatoes, chicken broth, and lentils. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes or until ...
From bhg.com


SMOKY CHIPOTLE TURKEY CHILI | THE COLLEGE HOUSEWIFE
2019-12-09 How To Make Chipotle Turkey Chili. In a large pot over medium, heat the olive oil for 1-2 minutes. Add onions and peppers and cook until translucent, 8-10 minutes. If using ground turkey, add in now and brown for 4-5 minutes. Add fire-roasted tomatoes and juices, drained beans, chipotle peppers, jalapeno, garlic, chili powder, ground cumin ...
From thecollegehousewife.com


CHIPOTLE TURKEY CHILI RECIPE | MIX AND MATCH MAMA
2019-01-23 Layer in your slow cooker, cooked ground turkey, chopped onion, two chopped chipotle peppers (or a few more for extra heat) along with a little adobo sauce, diced tomatoes, tomato paste, stock, beans and chili powder. Cover and cook on low 6 to 8 hours or on high 3 to 4 hours. About 20 minutes before you’re ready to serve, remove lid and stir ...
From mixandmatchmama.com


TURKEY CHILI RECIPES | ALLRECIPES
Popa's Simple White Chili. Rating: 5 stars. 27. A simple version of white chili that can be made on the stove top or in a slow cooker. This is our go-to chili for those chilly winter days. Cook on Low in a slow cooker for 4 hours if preferred. Serve with garlic cheese bread. Enjoy.
From allrecipes.com


IRRESISTIBLE TURKEY CHILI - INSPIRED TASTE
Pour tomatoes into the skillet along with the water and rinsed beans. Stir then bring to a simmer. Taste the chili then adjust with additional salt, pepper, and chili powder. Reduce to a low simmer and cook until the liquid has reduced and chili has thickened; about 20 minutes.
From inspiredtaste.net


CHIPOTLE TURKEY CHILI - DADS THAT COOK
Recipe source: Cook Yourself Thin. Ingredients 1 tbsp olive oil 1 lb ground turkey ¼ tsp salt ¼ tsp pepper 1 tsp chili powder 1 tsp ground cumin 1 tsp dried oregano ¼ tsp cinnamon 1 cup diced red onion 3 garlic cloves, chopped 1 cup diced carrots 14 oz chopped whole tomatoes with juice ½ chipotle pepper in adobo, seeded and chopped, with 1/2 tsp. adobo sauce 3 cups water 1 …
From dadsthatcook.com


QUICK & EASY CHIPOTLE TURKEY CHILI - CUPCAKES & KALE CHIPS
2014-02-23 Add the chipotles, adobo sauce, chili powder, cumin, tomatoes, tomato sauce, broth, and beans. Stir, bring to a simmer and cook uncovered for 15-20 minutes (or longer if desired), or until heated through and slightly thickened. Season to taste with salt and pepper. Serve with your favorite chili fixin's.
From cupcakesandkalechips.com


CHIPOTLE TURKEY CHILI RECIPE - HEALTHY MEAL IDEAS | DRHARDICK
2016-11-23 Directions. Add 1 to 1 1/2 cups each of organic celery, carrot, and onion to one pound of cooked organic ground turkey, or grass fed organic ground beef or chicken. Add organic beans and organic pasta sauce from a glass jar. Add chipotle powder for spice. (Add other seasonings as desired.
From drhardick.com


CHIPOTLE TURKEY CHILI RECIPE - COOKING WITH TRADER JOE'S
Cook onions 5 minutes. Add ground turkey and cook until brown, breaking it up as it cooks. Add ground cumin and cook 1 minute longer. Add remaining ingredients. Refried beans need to be broken up and stirred into the chili until dissolved. When chili comes to a boil, lower heat and simmer for 10 minutes. Garnish with sour cream and cheese.
From cookingwithtraderjoes.com


THE BEST HEALTHY TURKEY CHILI - CHIPOTLE TURKEY CHILI
2022-01-07 Once oil is shimmering, add onions, peppers, and a pinch of salt and cook until peppers are tender and onions are translucent (about 5 minutes). Add minced garlic and seasoned ground turkey. Cook until turkey is browned (it is okay if it is a little undercooked). Add all remaining ingredients. If you are sensitive to heat, hold off in the ...
From dwardcooks.com


MAPLE BACON CHIPOTLE TURKEY CHILI RECIPE - RACHAEL RAY SHOW
Preparation. Heat a large cast-iron skillet or deep pan over medium-high heat, add oil, 1 turn of the pan, add bacon and brown and render. Add finely chopped roasted turkey or ground white and dark fresh turkey, season with salt and pepper and poultry seasoning and lightly brown 5 minutes. Add onions, garlic, cumin, coriander, paprika, and ...
From rachaelrayshow.com


CLASSIC TURKEY CHILI - ONCE UPON A CHEF
2021-01-07 Add about 1-1/4 pounds of the turkey to the pot. Increase the heat to medium-high, and cook, breaking up the meat with a wooden spoon, until no longer pink, about 4 minutes. Stir in the beans, diced tomatoes and their juice, crushed …
From onceuponachef.com


CHIPOTLE TURKEY CHILI WITH APPLES AND CHEDDAR - CATZ IN THE KITCHEN
This chipotle turkey chili recipe originally appeared on Catz in April of 2014. It’s a perennial family favorite from fall all the way through our rainy Pacific Northwest springtime. We’ve updated the photos of this tasty meal, and actually made some updates to the recipe itself. If you’re looking for an easy, healthy chili recipe with a ...
From catzinthekitchen.com


TURKEY CHIPOTLE CHILI RECIPE
Get one of our Turkey chipotle chili recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Chipotle chicken chilli Do you want to make chicken chili with a unique chipotle flavor? This Chipotle chili chicken recipe makes you familiariz. Bookmark. 75 min; 12 Yield; 98% Chipotle Turkey Burgers with Southwestern Slaw This …
From crecipe.com


SLOW COOKER TURKEY APPLE CHILI (NO BEANS) - REAL FOOD WHOLE LIFE
2017-11-09 Stovetop Instructions. Heat the olive oil in a medium pan over medium heat. Add the onion and cook, stirring often until soft, about 8-10 minutes. Add the turkey, sprinkle with 1/4 teaspoon salt, and cook until browned, stirring often, about 5-8 minutes. Add the garlic, cumin, chili powder, cinnamon, and chipotle pepper, stirring to combine.
From realfoodwholelife.com


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