SPICY PORK WITH GINGER-MAPLE SAUCE
"My physical therapist shared this recipe with me and said it was completely foolproof," says Juanita Moore of Dana Point, California. "She was right. It's a real winner. I serve it with sauteed green beans."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the chili powder, cinnamon, pepper, salt and allspice. Rub over pork. In a large skillet, brown pork in oil on all sides. , Transfer to an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 375° for 15 minutes. , Meanwhile, in a small skillet, saute onion in butter until tender. Add fresh ginger; saute 1-2 minutes longer. Stir in the broth, syrup and candied ginger. Bring to a boil; cook until sauce is reduced to about 1/2 cup. Pour over pork. , Bake 5-10 minutes longer or until a thermometer reads 160°. Let stand for 5 minutes before slicing. ,
Nutrition Facts : Calories 395 calories, Fat 11g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 883mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 3g fiber), Protein 36g protein.
SPICY PORK TENDERLOIN WITH GINGER MAPLE SAUCE
Make and share this Spicy Pork Tenderloin With Ginger Maple Sauce recipe from Food.com.
Provided by dicentra
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- Combine first 4 ingredients in a small bowl; rub pork with spice mixture. Refrigerate 30 minutes.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat; add pork. Cook 6 minutes; brown on all sides. Place on a broiler pan coated with cooking spray.
- Bake at 375° for 30 minutes or until thermometer registers 155°. Let stand 10 minutes before slicing.
- While pork bakes, melt the butter in a medium saucepan over medium-high heat. Add the onion, and cook 10 minutes or until golden brown, stirring frequently.
- Add ginger, and cook 4 minutes. Stir in broth and syrup, scraping pan to loosen browned bits. Bring broth mixture to a boil; cook until reduced to 3/4 cup (about 10 minutes). Cut pork into 1/4-inch-thick slices; serve with sauce.
Nutrition Facts : Calories 275.6, Fat 10.2, SaturatedFat 4.6, Cholesterol 85, Sodium 579.8, Carbohydrate 22.1, Fiber 1, Sugar 17.2, Protein 23.8
SPICY MAPLE GLAZED PORK CHOPS WITH APPLE GINGER CHUTNEY
Steps:
- Combine the stock, apple juice, sugar and peppercorns in a medium saucepan over high heat and reduce to 3 cups. Season to taste with salt and strain through a fine strainer.Mix all ingredients until well combined.
- Preheat oven to 400 degrees F. In a small bowl, combine the chile powders and garlic.
- Season the pork loin to taste with salt and pepper and rub all surfaces with the chile mixture. In a large roasting pan, roast the loin until medium rare, about 40 minutes.
- When cool enough to handle, cut between the bones into 8 chops. In a heavy ridged grill pan, sear the chops 3 minutes on each side until grill marked. Place on a serving platter and brush with maple glaze. Serve with sauce and chutney on the side.
- In a large saucepan over medium heat, melt the butter and saute the onion and jalapeno until the onion is translucent.
- Add the ginger, orange zest, orange juice, vinegar, brown sugar and honey and cook until the sauce is reduced by half and has a glazed appearance. Reduce the heat to low, add two thirds of the apple slices, and cook until the fruit is just tender.
- Turn off the heat and gently fold in the remaining apples and the orange segments. Pour the chutney into a bowl and allow to cool to room temperature.
- Mix in the cilantro, red bell pepper and salt and pepper to taste.
GINGERED PORK TENDERLOIN
Ginger, onions and garlic pack a flavorful punch paired with pork tenderloin. These tasty medallions smothered in golden caramelized onions are a simple and satisfying main dish. -Rebecca Evanoff, Holden, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onions in oil 5-6 minutes. Stir in water, ginger and garlic. Bring to a boil. Reduce heat; cover and simmer until onions are tender, stirring occasionally, 8-12 minutes. Reduce heat; stir in apple jelly until melted. , Meanwhile, cut tenderloin into 8 slices; flatten each to 1/2-in. thickness. Sprinkle with salt. In a large skillet coated with cooking spray, brown pork over medium heat, 2-3 minutes on each side. Top with onion mixture; cover and cook until meat juices run clear, 5-7 minutes. If desired, serve with rice.
Nutrition Facts : Calories 304 calories, Fat 8g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 196mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 1g fiber), Protein 24g protein.
SPICY PORK TENDERLOIN
A flavorful, fast and easy recipe for grilled pork tenderloin. The spice could also be used on chicken or ribs!
Provided by SRYAN1
Categories World Cuisine Recipes Latin American Mexican
Time 2h40m
Yield 6
Number Of Ingredients 6
Steps:
- In a small bowl, mix together chili powder, salt, ginger, thyme, and black pepper. Rub spice mix into pork tenderloins. Place meat in a baking dish, cover, and refrigerator for 2 to 3 hours.
- Preheat grill for medium heat.
- Brush oil onto grill grate, and arrange meat on grill. Cook for 30 minutes, or to desired doneness, turning to cook evenly.
Nutrition Facts : Calories 189.3 calories, Carbohydrate 1.6 g, Cholesterol 84.4 mg, Fat 7.7 g, Fiber 1 g, Protein 27.1 g, SaturatedFat 2.7 g, Sodium 471.8 mg, Sugar 0.2 g
PORK TENDERLOIN -- GINGER CRUSTED WITH MAPLE MUSTARD SAUCE
From Food and Drink magazine. I have finally had the opportunity to try this after having clipped it ages ago. IT IS AMAZING! This is now our new favourite recipe! I was able to use a very very good quality REAL maple syrup which really added to the flavour. I am sure you'll enjoy this.
Provided by Just Call Me Martha
Categories Pork
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- To make sauce: melt butter over medium heat in small saucepan.
- Cook onion, stirring for about 5 minutes or until soft and starting to brown.
- Sprinkle with flour and cook, stirring for 1 minute.
- Whisk in stock, then mustard, syrup and soy sauce.
- Increase heat to medium high.
- Bring to boil.
- Boil gently, whisking, for about 5 minutes or until slightly thickened.
- Check seasoning.
- For pork: preheat oven to 375 degrees.
- Combine bread crumbs, ginger, salt and pepper in shallow dish.
- Separately, combine mustard and syrup and brush all over pork tenderloins.
- Tuck thin end of pork under to make even thickness and roll each tenderloin in crumb mixture, pressing to make crumbs stick.
- Space tenderloins apart on foil-lined baking sheet, placing tucked end underneath.
- Roast for 20-25 minutes or until internal temperature is 160 degrees.
- (Pork should still have a tinge of pink in the centre).
- Let pork sit for 5 minutes on cutting board.
- Slice diagonally into ½ inch thick slices.
- Place slices on serving dish and serve sauce on the side.
MAPLE-GARLIC MARINATED PORK TENDERLOIN
A delicious, sweet marinade using real maple syrup. Great on chicken or pork tenderloin.
Provided by LESLEYCAN
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 8h30m
Yield 6
Number Of Ingredients 6
Steps:
- Combine mustard, sesame oil, garlic, pepper, and maple syrup. Place pork in a shallow dish and coat thoroughly with marinade. Cover, then chill in the refrigerator at least eight hours, or overnight.
- Preheat grill for medium-low heat.
- Remove pork from marinade, and set aside. Transfer remaining marinade to a small saucepan, and cook on the stove over medium-low heat for 5 minutes.
- Brush grate with oil, and place meat on grate. Grill pork, basting with reserved marinade, for approximately 15 to 25 minutes, or until interior is no longer pink. Avoid using high temperatures as marinade will burn.
Nutrition Facts : Calories 287.6 calories, Carbohydrate 36.8 g, Cholesterol 73.7 mg, Fat 4.9 g, Protein 23.5 g, SaturatedFat 1.5 g, Sodium 188.9 mg, Sugar 31.3 g
More about "spicy pork tenderloin with ginger maple sauce recipes"
SPICY PORK TENDERLOIN WITH GINGER-MAPLE SAUCE RECIPE
From myrecipes.com
5/5 (23)Calories 263 per servingServings 6
- Combine first 4 ingredients in a small bowl; rub pork with spice mixture. Refrigerate 30 minutes.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat; add pork. Cook 6 minutes; brown on all sides. Place on a broiler pan coated with cooking spray. Bake at 375° for 30 minutes or until thermometer registers 155°. Let stand 10 minutes before slicing.
- While pork bakes, melt the butter in a medium saucepan over medium-high heat. Add the onion, and cook 10 minutes or until golden brown, stirring frequently. Add ginger, and cook 4 minutes. Stir in broth and syrup, scraping pan to loosen browned bits. Bring broth mixture to a boil; cook until reduced to 3/4 cup (about 10 minutes). Cut pork into 1/4-inch-thick slices; serve with sauce.
SPICY PORK TENDERLOIN WITH GINGER-MAPLE SAUCE » BIG FLAVORS FROM …
From bigflavorstinykitchen.com
Estimated Reading Time 2 mins
10 BEST HOT AND SPICY PORK TENDERLOIN RECIPES | YUMMLY
From yummly.co.uk
MAPLE GLAZED PORK ROAST - THERESCIPES.INFO
From therecipes.info
GINGER LIME PORK TENDERLOIN - GIMME SOME OVEN
From gimmesomeoven.com
MAPLE GLAZED PORK TENDERLOIN MEDALLIONS - THERESCIPES.INFO
From therecipes.info
SPICY PORK SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICY PORK TENDERLOIN WITH GINGER-MAPLE SAUCE RECIPE
From pinterest.ca
PORK TENDERLOIN WITH HONEY GARLIC SAUCE - RECIPETIN EATS
From recipetineats.com
10 BEST PORK TENDERLOIN MAPLE SYRUP RECIPES - YUMMLY
From yummly.com
SRIRACHA MAPLE GINGER PORK TENDERLOIN {AIR FRYER OR OVEN}
From mealplanaddict.com
SPICY PORK WITH GINGER-MAPLE SAUCE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
PORK WITH GINGER MAPLE SAUCE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
OVEN ROASTED MAPLE-GINGER TERIYAKI PORK TENDERLOIN RECIPE | EASY
From feedmephoebe.com
SPICY PORK WITH GINGER-MAPLE SAUCE | VERMONT MAPLE SYRUP BY …
From vermontmaplesyrup.com
SPICY PORK TENDERLOIN WITH GINGER-MAPLE SAUCE RECIPE | EAT YOUR …
From eatyourbooks.com
10 BEST HOT AND SPICY PORK TENDERLOIN RECIPES - YUMMLY
From yummly.com
SPICY PORK TENDERLOIN WITH GINGER-MAPLE SAUCE RECIPE
From pinterest.com
SPICY PORK WITH GINGER-MAPLE SAUCE RECIPE | TASTE OF HOME
MAPLE SAUCE FOR PORK TENDERLOIN - THERESCIPES.INFO
From therecipes.info
GINGER HONEY ROASTED PORK TENDERLOIN - THE CHUNKY CHEF
From thechunkychef.com
SPICY PORK WITH GINGER-MAPLE SAUCE RECIPE: HOW TO MAKE IT
SPICY PORK TENDERLOIN WITH GINGER-MAPLE SAUCE RECIPE
From pinterest.ca
10 BEST MAPLE SYRUP SAUCE FOR PORK TENDERLOIN RECIPES
From foodnewsnews.com
PORK TENDERLOIN WITH MAPLE GARLIC SAUCE • GROWNUP DISH
From grownupdish.com
10 BEST SPICY PORK TENDERLOIN SLOW COOKER RECIPES
From foodnewsnews.com
21 TERIYAKI PORK TENDERLOIN RECIPE OVEN - SELECTED RECIPES
From selectedrecipe.com
SOY SAUCE PORK TENDERLOIN MARINADE - THERESCIPES.INFO
From therecipes.info
RECIPE FOR PORK TENDERLOIN WITH BBQ SAUCE - THERESCIPES.INFO
From therecipes.info
RECIPES FOR SPICY PORK TENDERLOIN - COOKTIME24.COM
From cooktime24.com
SPICY PORK TENDERLOIN WITH GINGER-MAPLE SAUCE ON BAKESPACE.COM
From bakespace.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SPICY PORK TENDERLOIN WITH GINGER-MAPLE SAUCE RECIPE
From ifood.tv
21 FREE PORK TENDERLOIN RECIPES - SELECTED RECIPES
From selectedrecipe.com
RECIPES FOR SPICY PORK ENCHILADAS WITH MOLE SAUCE
From cooktime24.com
SPICY PORK TENDERLOIN WITH GINGER-MAPLE SAUCE FROM COOKING LIGHT
From mastercook.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
RANDOM BITES ..: SPICY PORK TENDERLOIN WITH GINGER MAPLE SAUCE
From kjtuttle.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pork #meat #pork-loins
You'll also love