Brown Rice In The Rice Cooker Recipes

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BROWN RICE WITH MISO (RICE COOKER)



Brown Rice With Miso (Rice Cooker) image

From The Ultimate Rice Cooker Cookbook. You may use short, medium, or long grain brown rice in this dish. The authors call for a 6 cup rice cooker, but I've had no problem using a 3 cup model. Cook time includes resting time after the cycle finishes.

Provided by IngridH

Categories     Brown Rice

Time 1h22m

Yield 3-4 serving(s)

Number Of Ingredients 5

1 1/2 tablespoons miso (white or yellow)
2 1/4 cups water or 2 1/4 cups vegetable stock
1 inch fresh gingerroot, peeled
2 teaspoons lemon juice
1 cup brown rice

Steps:

  • Dissolve the miso in 1/4 cup of the water.
  • Combine the dissolved miso and remaining ingredients in the rice cooker bowl.
  • Set the machine for the regular or brown rice (if you have one) cycle.
  • When the machine switches to 'keep warm', set a timer for 15 minutes.
  • After 15 minutes, fluff the rice with the plastic paddle or a wooden spoon.
  • Discard the ginger and serve, or leave on the 'keep warm' setting for up to 2 hours.

BROWN RICE IN THE RICE COOKER



Brown Rice in the Rice Cooker image

Make and share this Brown Rice in the Rice Cooker recipe from Food.com.

Provided by heatherhopecs

Categories     Rice

Time 35m

Yield 8 , 8 serving(s)

Number Of Ingredients 5

2 cups brown rice
2 garlic cloves
salt, to taste
1 teaspoon olive oil
5 cups water

Steps:

  • Spray your rice cooker pot with a non-stick cooking spray. This works wonders at keeping your rice from sticking and burning.
  • Add your brown rice and water. While the typical rice-to-water ratio for white rice is one part rice to two parts water, brown rice works better if you go with one part rice to two and a half parts water.
  • Add salt to taste.
  • On a cutting board, press the flat edge of a knife on the cloves of garlic to squash them. Remove and discard the papery skin and drop the smashed cloves into the cooker.
  • Add olive oil.
  • Cover the pot and turn on the cooker. Expect brown rice to take a little longer to cook than white rice (about 30 to 40 minutes instead of 20).

Nutrition Facts : Calories 177.2, Fat 1.9, SaturatedFat 0.3, Sodium 7.8, Carbohydrate 36, Fiber 1.6, Sugar 0.4, Protein 3.7

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Top Asked Questions

Can you cook brown rice in a rice cooker?
The key to perfectly preparing brown rice in a rice cooker is getting the ratio of rice to water correct so that your rice comes out fluffy, tender, and delicious.
How much water to add to brown rice in slow cooker?
To cook brown rice without a dedicated function, set the slow cooker to high. Add the required amount of rice and water. The amounts needed for dry brown rice are: 1 cup rice to 2 cups water. 2 cups rice to 3 2/3 water. 3 cups rice to 4 3/4 cups water.
How much water do you need to cook rice in a rice cooker?
If you don’t have the measuring cup that came with your rice cooker, just use the following ratio: 1 cup of brown rice to 2 cups of water. 4) Do not use less than 1 cup of rice. Quantities less than 1 cup of rice won’t cook well in a rice cooker. The best quantity to cook is 2 cups of rice with 4 cups water.
Can you cook brown rice in an Instant Pot?
Over the years, I’ve cooked different types of white rice in various ways: in a rice cooker, in a stove over a pot, brown rice in an instant pot, white rice in an instant pot, in the microwave, and even in a steamer. Brown rice is somewhat trickier to cook because it can take a long time to get perfectly fluffy and moist grains.

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