Slow Cooker Bbq Chicken Drumsticks Recipes

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SLOW COOKER BBQ CHICKEN DRUMSTICKS



Slow Cooker BBQ Chicken Drumsticks image

Slow Cooker BBQ Chicken Drumsticks feature an easy Homemade BBQ Sauce that is to die for! Everything cooks together in the crock pot and at the end of the day you're ready to eat! This is our go-to easy family meal when we are craving homemade bbq chicken.

Provided by Becky Hardin

Categories     Main Course

Time 5h10m

Number Of Ingredients 13

3/4 cup ketchup
1/3 cup orange juice
1/4 cup packed dark brown sugar
1/4 cup red wine vinegar
1/4 cup olive oil
2 tablespoons honey
2 tablespoons minced fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 cup water
2.5 tablespoons cornstarch
8-10 chicken drumsticks

Steps:

  • In a small bowl, stir together all the ingredients except the chicken.
  • Place chicken in a large slow cooker set on low heat.
  • Pour the ketchup mixture over the chicken, using a spoon to make sure all the chicken is coated.
  • Cook for 5-6 hours on low or until chicken is fully cooked.
  • After chicken is cooked, you can serve as is or take 2 cups of the bbq sauce/cooking liquid and heat in a saucepan. Bring to a boil and then reduce to a simmer until it's thickened to your liking.
  • Enjoy!

Nutrition Facts : Calories 527 kcal, Carbohydrate 41 g, Protein 27 g, Fat 27 g, SaturatedFat 5 g, Cholesterol 139 mg, Sodium 863 mg, Sugar 33 g, ServingSize 1 serving

SLOW COOKER BARBEQUE CHICKEN



Slow Cooker Barbeque Chicken image

A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.

Provided by mrs.pie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
¼ cup distilled white vinegar
¼ cup brown sugar
1 teaspoon garlic powder
½ teaspoon red pepper flakes

Steps:

  • Put chicken breast halves in a slow cooker.
  • Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
  • Cook on Low for 4 to 6 hours.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 59.9 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 1463.9 mg, Sugar 46.4 g

SLOW-COOKED CHICKEN DRUMSTICKS



Slow-Cooked Chicken Drumsticks image

These delicious drumsticks are made in the oven and when they are done the meat falls right off the bone. Also, you can add more seasonings of your choice.

Provided by cheftini

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Time 3h10m

Yield 10

Number Of Ingredients 8

cooking spray
5 pounds chicken drumsticks
2 teaspoons Cajun seasoning
2 teaspoons poultry seasoning
1 teaspoon garlic powder
salt and ground black pepper to taste
1 teaspoon all-purpose flour
1 cup barbeque sauce

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Grease a baking pan with cooking spray.
  • Arrange chicken drumsticks on the baking pan. Sprinkle Cajun seasoning, poultry seasoning, garlic powder, salt, and pepper over chicken. Sprinkle flour on top. Spray cooking spray over chicken. Cover baking pan with aluminum foil.
  • Bake in the preheated oven until juices run clear, about 2 1/2 hours. Uncover and spread barbeque sauce evenly over chicken.
  • Continue baking, uncovered, until chicken is tender and falling off the bone, about 30 minutes more.

Nutrition Facts : Calories 351.5 calories, Carbohydrate 9.9 g, Cholesterol 126.2 mg, Fat 16.3 g, Fiber 0.3 g, Protein 38.6 g, SaturatedFat 4.4 g, Sodium 506.1 mg, Sugar 6.6 g

SLOW-COOKER BBQ CHICKEN



Slow-Cooker BBQ Chicken image

Of all the recipes I make in my slow cooker, this Crock-Pot BBQ chicken is my most treasured. If you enjoy your BBQ sweet with a little spice, this will be your new favorite, too. -Yvonne McKim, Vancouver, Washington

Provided by Taste of Home

Categories     Dinner

Time 5h15m

Yield 12 servings.

Number Of Ingredients 12

6 chicken leg quarters, skin removed
3/4 cup ketchup
1/2 cup orange juice
1/4 cup packed brown sugar
1/4 cup red wine vinegar
1/4 cup olive oil
4 teaspoons minced fresh parsley
2 teaspoons Worcestershire sauce
1 teaspoon garlic salt
1/2 teaspoon pepper
2 tablespoons plus 2 teaspoons cornstarch
1/4 cup water

Steps:

  • Using a sharp knife, cut through the joint of each leg quarter to separate into 2 pieces. Place chicken in a 4-qt. slow cooker., In a small bowl, mix ketchup, orange juice, brown sugar, vinegar, oil, parsley, Worcestershire sauce, garlic salt and pepper; pour over chicken. Cook, covered, on low until meat is tender, 5-6 hours., Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; pour into a measuring cup to measure 2 cups. Transfer to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with chicken.

Nutrition Facts : Calories 179 calories, Fat 9g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 392mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 13g protein. Diabetic Exchanges

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