Simple Chicken And Green Beans Crock Pot Recipes

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CROCK POT GARLIC CHICKEN AND GREEN BEANS



Crock Pot Garlic Chicken and Green Beans image

This Crock Pot Garlic Chicken and Green Beans recipe is super simple and a delicious combination of two favorite foods! You are going to love it!

Provided by Aunt Lou

Categories     Main

Time 2h5m

Number Of Ingredients 5

29 oz cans Italian cut green beans ((2-14.5 oz cans), undrained)
2 lbs boneless skinless chicken (cubed)
4 Tablespoons butter (sliced into pats)
4 cloves garlic (minced)
garlic salt and pepper (to taste)

Steps:

  • Place your cubed chicken in your 4 quart crock pot
  • Pour your undrained cans of green beans around your chicken
  • Cut up your butter into pats and place evenly around your crock pot
  • Add in your minced garlic, garlic salt and pepper and stir
  • Cover and cook on low for 4 hours or high for 2 hours

Nutrition Facts : Calories 219 kcal, Carbohydrate 8 g, Protein 24 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 123 mg, Sodium 157 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

SLOW COOKER GREEN BEANS



Slow Cooker Green Beans image

An easy way to make flavorful green beans with minimal effort.

Provided by JAYBUDDER

Categories     Side Dish     Vegetables     Green Beans

Time 2h5m

Yield 6

Number Of Ingredients 6

1 (16 ounce) package frozen green beans
½ cup frozen bell pepper and onion mix
¼ cup real bacon bits
garlic salt to taste
ground black pepper to taste
1 stick butter, cut into chunks

Steps:

  • Place green beans, pepper and onion mix, and bacon bits in a slow cooker. Season with garlic salt and pepper and top with butter chunks. Cook on high until heated through, 2 to 3 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 5.4 g, Cholesterol 44 mg, Fat 16.3 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 10.1 g, Sodium 311.4 mg, Sugar 2 g

SLOW-COOKER CHICKEN, GREEN BEANS AND POTATOES



Slow-Cooker Chicken, Green Beans and Potatoes image

Get a meal on the table all at once with Slow-Cooker Chicken, Green Beans & Potatoes. With the Slow-Cooker Chicken, Green Beans & Potatoes recipe, each portion of your dish cooks together, making planning and cleanup a snap!

Provided by My Food and Family

Categories     Home

Time 5h20m

Yield 4 servings

Number Of Ingredients 8

4 small boneless skinless chicken breasts (1 lb.)
10 oz. red potatoes (about 2), cut into 1/2-inch pieces
1 lb. fresh green beans, trimmed, cut in half
1/2 cup KRAFT Greek Vinaigrette Dressing
1/2 cup fat-free reduced-sodium chicken broth
1 Tbsp. cornstarch
1/4 cup water
1 tsp. LEA & PERRINS Worcestershire Sauce

Steps:

  • Place chicken and vegetables in large bowl. Add dressing; toss to evenly coat chicken and vegetables with dressing. Place in slow cooker sprayed with cooking spray
  • Add chicken broth; cover with lid. Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours). Use slotted spoon to transfer chicken and vegetables to serving dish; cover to keep warm.
  • Ladle broth mixture from slow cooker into medium saucepan. Dissolve cornstarch in water; stir into broth mixture. Cook on medium heat 5 min. or until thickened, stirring constantly. Stir in Worcestershire sauce. Serve over chicken and vegetables.

Nutrition Facts : Calories 360, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 60 mg, Sodium 490 mg, Carbohydrate 46 g, Fiber 6 g, Sugar 10 g, Protein 25 g

SLOW COOKER CHICKEN CHILI WITH GREENS AND BEANS



Slow Cooker Chicken Chili with Greens and Beans image

Beans, greens and chicken come together with tomatoes in a thick and creamy broth. This recipe, as with most chili recipes, doesn't need to be exact and can be altered to fit your taste or what you have on hand. The choice of greens is up to you - my first choice is kale, but you can use spinach, turnip greens, collards or a combination (my favorite)! If you use fresh greens, wash and chop them very fine before adding them to the slow cooker.

Provided by Valerie Bagwell McGreevy

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 6h15m

Yield 8

Number Of Ingredients 12

2 cups canned black beans, rinsed and drained
2 cups canned white beans, rinsed and drained
2 (14.5 ounce) cans petite diced tomatoes
1 ½ cups frozen cooked kale
1 tablespoon butter
½ cup diced onion
2 tablespoons chili powder, or more to taste
1 tablespoon garlic and herb seasoning, or more to taste
1 ½ teaspoons salt
2 large skinless, boneless chicken breast halves
4 cups chicken broth
1 cup heavy cream

Steps:

  • Place black beans, white beans, tomatoes, and kale in a slow cooker.
  • Melt the butter in a large skillet over medium heat. Stir in the onion; cook and stir until softened and translucent, about 5 minutes.
  • Transfer the onion to the slow cooker.
  • Sprinkle with chili powder, garlic and herb seasoning, and salt.
  • Place the chicken breast halves on top, then pour the chicken broth into the slow cooker.
  • Cook on Low for 6 hours. Remove the chicken breasts, and shred or cut the chicken into bite-size pieces. Stir the shredded chicken back into the chili.
  • Stir in the heavy cream, allow to heat for a few minutes, and serve.

Nutrition Facts : Calories 344.5 calories, Carbohydrate 32.5 g, Cholesterol 76.3 mg, Fat 14.8 g, Fiber 9.6 g, Protein 22.4 g, SaturatedFat 8.3 g, Sodium 1364.4 mg, Sugar 4.1 g

SIMPLE CROCK POT CHICKEN WITH GREEN BEANS



Simple Crock Pot Chicken With Green Beans image

Make and share this Simple Crock Pot Chicken With Green Beans recipe from Food.com.

Provided by Shirl J 831

Categories     Chicken Breast

Time 5h5m

Yield 4 serving(s)

Number Of Ingredients 6

4 chicken breasts
1 (14 1/2 ounce) can French style green beans, drained (reserve some liquid to add to crock pot, I used Green Giant)
1 (14 1/2 ounce) can del monte canned sliced potatoes, drained
salt and pepper
1 dash of mccormick's 1 step garlic and herb seasoning
1/4-1/2 cup fat-free Italian salad dressing

Steps:

  • Place chicken breasts in bottom of cooker, sprinkle salt and pepper and garlic seasoning on breasts. Place potatoes over top chicken, then green beans on top. Pour dressing over top beans (enough to cover well). Place lid on cooker and cook on low for 5 hrs (approx).

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