MUSSELS WITH CHORIZO
Steps:
- Working, 1 at a time, scrub any grit from shells under running water. Discard open mussels that do not close with a few taps of the finger and any with cracked shells. Put the mussels in a bowl of cold water.
- Heat the oil in a large wide pot over medium-high heat and add the chorizo. Using a wooden spoon or potato masher, mash the chorizo into chunks, so it resembles ground beef. Saute until brown, about 8 minutes. Remove chorizo to a bowl. In the same pot, add the onion and garlic and season with salt and pepper, to taste. Saute 3 minutes to sweat. Deglaze the pan with the wine. Pull the mussels from bowl and transfer them and the water to the pot, do not strain, leaving behind any sand and grit that has sunk to the bottom. Stir to coat. Add the chorizo back into the pot and cover. Cook over medium heat until the mussels open, 5 to 10 minutes. Transfer to a large serving bowl, sprinkle with parsley and serve immediately.
SPICY MUSSELS AND CHORIZO
Sweet, plump mussels are steamed in a sauce made with tomatoes, garlic, red chile flakes, and wine; chorizo, a Spanish sausage, adds extra heat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Heat oil in a large, heavy stockpot over medium heat. Add shallot; cook, stirring occasionally, until soft, about 3 minutes. Add garlic and red-pepper flakes; cook, stirring occasionally, 3 minutes. Add wine; bring to a boil. Add tomatoes and chorizo. Reduce heat, and simmer, stirring occasionally, 15 minutes. Season with salt and pepper.
- Add mussels. Cover, and continue to cook, shaking pot occasionally, until mussels open, about 10 minutes (discard any unopened ones). Add parsley; toss. Serve immediately.
STEAMED MUSSELS WITH TOMATO AND CHORIZO BROTH
Don't Move a Mussel-Seriously-this one-pot dinner is that easy. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.
Provided by Chris Morocco
Categories Tomato Low Fat Kid-Friendly Low Cal Dinner Mussel Spring Summer Tarragon Bon Appétit Christmas Eve Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield 4 Servings
Number Of Ingredients 10
Steps:
- Heat chorizo and 2 tablespoons oil in a large heavy pot over medium, stirring occasionally, until chorizo begins to brown and crisp, about 4 minutes. Add garlic and fennel seeds and cook, stirring, until fragrant, about 1 minute. Add tomatoes and wine and bring to a simmer; season with pepper. Cook until reduced by three-quarters, 6-8 minutes.
- Add mussels. Cover and cook, stirring occasionally, until mussels open, 6-8 minutes. Discard any mussels that don't open. Drizzle toast with oil. Serve mussels topped with tarragon with toast alongside.
BEER-STEAMED MUSSELS WITH CHORIZO
Steps:
- Heat oil in Dutch oven over medium. Cook chorizo, onion, chopped garlic, cumin, and salt, stirring frequently to break up chorizo, until onions are softened and chorizo is cooked through, about 10 minutes. Add beer and butter; increase heat to medium-high and bring to a boil. Cook 1 minute to reduce slightly. Add mussels, cover, and cook until mussels open, 5-8 minutes; discard any mussels that do not open.
- Spoon mussels into bowls. Ladle brothy chorizo mixture over. Top with cilantro, then hot sauce, if using. Rub bread with cut side of garlic clove, if using, and serve alongside.
MUSSELS WITH CHORIZO
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the olive oil in a large pot that can later be covered, and turn the heat to medium. Cook the onion and chorizo, stirring occasionally, until the onion softens, about 5 minutes.
- Put the mussels in the pot; cover and cook, shaking the pot occasionally, until mussels open, about 10 minutes. If they have not generated enough broth for you, add the wine and cook, uncovered, another 5 minutes. Sprinkle with parsley, and serve.
Nutrition Facts : @context http, Calories 590, UnsaturatedFat 17 grams, Carbohydrate 20 grams, Fat 28 grams, Fiber 0 grams, Protein 61 grams, SaturatedFat 7 grams, Sodium 1649 milligrams, Sugar 1 gram
MUSSELS WITH CHORIZO , TOMATO AND WINE
This is an Emeril recipe that got rave reviews from my family. We love mussels, and here in Holland they are locally cultivated. So during the season we try to have them once a week. I try new recipes frequently to change the pace. This recipe is my husbands favorite and gets requested often. It has an amazing flavor. I have changed it a little to suit my family's taste from the original recipe. Have plenty of crusty bread, as the juice is oh sooooo good! This recipe serves either 2 meal portions or a first course for 4-6 people. Rule of thumb in Holland is to serve 1 kg of mussels per person, for a dinner portion.
Provided by Expat in Holland
Categories Mussels
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saute pan, cook the chorizo until brown over medium-high heat, about 4 minutes. Remove with a slotted spoon and drain on paper towels. Drain off all but 1 tablespoon of fat from the pan.
- Add butter and when melted, add the onions, shallot, fennel seeds, and pepper. Cook, stirring, until veggies are tender.
- Add the garlic and tomatoes, and cook, stirring, for 2minute.
- Add mussels to pan. Add the wine, 1/4 cup cream, and parsley, and bring to a boil. Stir mussels, cover, and cook until the shells have opened, about 6-8 minutes.
- Remove mussels from pan to serving bowls. Discard any shells that do not open.
- In pan with juice, bring to a boil. Allow to boil for 3 minutes. Add sausage and cream. Bring to boil for 1 minute. Pour juice over mussels.
- Serve immediately with hot French bread for dipping.
Nutrition Facts : Calories 1808.3, Fat 103.8, SaturatedFat 45, Cholesterol 481.7, Sodium 4049.2, Carbohydrate 57.2, Fiber 4.1, Sugar 9.1, Protein 140.3
STEAMED MUSSELS WITH CHORIZO
Make and share this Steamed Mussels With Chorizo recipe from Food.com.
Provided by Valerie in Florida
Categories Mussels
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large pot over medium heat.
- Add chorizo; saute 3 minutes, until browned.
- Add garlic and bay leaves; cook one minute until fragrant. Add mussels and wine.
- Squeeze orange juice into the pan, then add halves (the rind will add another dimension to the sauce).
- Bring to a boil, cover and steam 5 minutes or until mussels open (discard any that don't). Discard bay leaves, sprinkle with parsley and serve.
Nutrition Facts : Calories 689, Fat 49.2, SaturatedFat 16.4, Cholesterol 119.3, Sodium 1576.9, Carbohydrate 11.9, Fiber 1, Sugar 3.7, Protein 37.3
More about "rioja steamed mussels with chorizo recipes"
STEAMED MUSSELS WITH CHORIZO AND FENNEL RECIPE
From jamesbeard.org
BEER-STEAMED MUSSELS WITH CHORIZO RECIPE | GOOD FOOD
From goodfood.com.au
STEAMED MUSSELS WITH TOMATO AND CHORIZO BROTH RECIPE
From bonappetit.com
TOM COLICCHIO'S STEAMED MUSSELS WITH CHORIZO
From today.com
STEAMED MUSSELS WITH CHORIZO, SMOKED PAPRIKA, AND …
From finecooking.com
STEAMED MUSSELS WITH CHORIZO AND GARLIC - GOOD CHEF …
From goodchefbadchef.com.au
STEAMED MUSSELS WITH TOMATOES AND CHORIZO RECIPE
From cooking.nytimes.com
RIOJA-STEAMED MUSSELS WITH CHORIZO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RIOJA STEAMED MUSSELS WITH CHORIZO - THE HOME CHANNEL
From thehomechannel.co.za
STEAMED MUSSELS WITH FENNEL, GARLIC AND CHORIZO RECIPE - GOOD FOOD
From goodfood.com.au
STEAMED MUSSELS IN SAFFRON CHORIZO BROTH - COOKING WITH COCKTAIL …
From cookingwithcocktailrings.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
RIOJA STEAMED MUSSELS WITH CHORIZO | RECIPE | FOOD NETWORK …
From pinterest.de
STEAMED MUSSELS WITH CHORIZO: APPROACHABLE SURF AND TURF
From thechoppingblock.com
STEAMED MUSSELS WITH CHORIZO AND CRUSHED CHILES - RICK BAYLESS
From rickbayless.com
STEAMED MUSSELS WITH SPANISH CHORIZO - OUR WILD SAVORY KITCHEN
From ourwildsavorykitchen.com
STEAMED MUSSELS WITH CRISP CHORIZO AND POTATOES - RECIPE
From finecooking.com
STEAMED MUSSELS WITH CHORIZO AND TOMATOES RECIPE - LEITE'S …
From leitesculinaria.com
STEAMED MUSSELS IN RED WINE CHORIZO BROTH - THECOMMUNALFEAST.COM
From thecommunalfeast.com
STEAMED MUSSELS WITH CHORIZO AND TOMATO BROTH - MEZZE & TAPAS
From mezzeandtapas.com
IBERIAN CHICKPEA AND CHORIZO STEAMED MUSSELS - CANADA'S FOOD …
From canadasfoodisland.ca
SPICY STEAMED MUSSELS WITH 'NDUJA RECIPE - SERIOUS EATS
From seriouseats.com
OVEN-STEAMED MUSSELS WITH TOMATO AND CHORIZO | COOK'S …
From cooksillustrated.com
CORONA STEAMED MUSSELS WITH CORN AND CHORIZO - THE SUBURBAN …
From thesuburbansoapbox.com
STEAMED MUSSELS WITH TOMATOES AND CHORIZO RECIPES
From foodnewsnews.cc
RIOJA STEAMED MUSSELS WITH CHORIZO | RECIPE | CHORIZO RECIPES, …
From pinterest.co.uk
RIOJA STEAMED MUSSELS WITH CHORIZO | RECIPE | FOOD NETWORK …
From pinterest.com
STEAMED MUSSELS WITH CHORIZO IN TOMATO CREAM - MANDY OLIVE
From mandyolive.com
EASY WHITE WINE CHORIZO MUSSELS - HOW TO STEAM MUSSELS
From savoryexperiments.com
STEAMED MUSSELS WITH CHORIZO SAUSAGE & TOMATOES
From cookbetterthan.com
CHORIZO CIDER MUSSELS RECIPE | TASTE OF NOVA SOCTIA
From tasteofnovascotia.com
BEST STEAMED MUSSELS WITH CHORIZO AND FENNEL RECIPE - HOW TO …
From 177milkstreet.com
STEAMED MUSSELS WITH TOMATO AND CHORIZO BROTH
From bigoven.com
RIOJA STEAMED MUSSELS WITH CHORIZO - TODAY.COM
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love