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Tuscan Bread

A technique that is unique to this bread is the use of a cooked flour paste, made the day before. The gelatinized starches release flavors, giving this bread a distinct quality.

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Steamed Broccoli with Olive Oil, Garlic, and Lemon

One Pot Clam Bake

Author: Bon Appétit Test Kitchen

Boston Brown Bread

Author: Jasper White

Green Chile Chicken Tamales (Tamales con Salsa Verde y Pollo)

Masa labeled "masa preparada para tamales" often contains baking powder and salt, so don't add either if it does. Soak the husks three hours ahead or overnight.

Quick Sesame Chicken With Broccoli

For this quick dinner, chicken gets a crisp crust thanks to a touch of cornstarch.

Author: Rhoda Boone

Mashed Potatoes with Cauliflower

Author: Ellie Krieger

Curried Rice

An easy Curried Rice recipe

Steamed Asparagus with Shallot Vinaigrette

Author: Bon Appétit Test Kitchen

Fillet of Fish in Parchment

Author: Judith Jones

Steamed Fish With Ginger and Scallions

This is a classic preparation for a whole steamed fish. Serving whole fish during Chinese New Year symbolizes the wish for prosperity throughout the year.

Author: Hsiao-Ching Chou

Superb English Plum Pudding

This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before Christmas - and use it the following year. Everyone...

Author: James Beard

Steamed Mussels in White Wine

Author: Bon Appétit Test Kitchen

Moules Marinière

Author: Susan Herrmann Loomis

Indoor Clambake

Author: Jasper White

Cornmeal Tamales

Author: Robb Walsh

Persian Steamed White Rice (Chelo)

Author: Reyna Simnegar

Jade Dumplings with Soy Sesame Dipping Sauce

The dumplings can be assembled and chilled up to eight hours before steaming.

Beer Steamed Mussels with Chorizo

These spicy mussels, steamed in Mexican beer infused with chorizo, cumin, garlic, and cilantro, make a wonderful, quick weeknight meal.

Author: David Tamarkin

Perfect Steamed Rice

If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control over how much liquid evaporates; this makes...

Coconut Milk Sticky Rice with Mangoes

As with most of the sweets in Southeast Asia, you can eat Coconut Milk Sticky Rice as a snack or serve it as dessert.

Author: Jeffrey Alford

Asparagus Roast Beef Roll Ups

Author: Devin Alexander