Quick Sesame Chicken With Broccoli Recipes

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QUICK SESAME CHICKEN WITH BROCCOLI



Quick Sesame Chicken With Broccoli image

For this quick dinner, chicken gets a crisp crust thanks to a touch of cornstarch.

Provided by Rhoda Boone

Categories     Dinner     Chicken     Broccoli     Steam     Stir-Fry     22-Minute Meals     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield 4 servings

Number Of Ingredients 16

1 1/2 cups quick-cooking white rice
1 3/4 teaspoons kosher salt, divided, plus more
8 cups broccoli florets
1/4 cup plus 2 tablespoons cornstarch
1/2 teaspoon freshly ground black pepper
2 pounds boneless skinless chicken thighs, breasts, or a mix, patted dry, cut into 1" chunks
4 tablespoons vegetable oil, divided
1/4 cup plus 1 tablespoon honey
1/4 cup low-sodium soy sauce
3 tablespoons rice wine vinegar
1 tablespoon Sriracha
1 large clove garlic, finely grated
1 teaspoon finely grated ginger
1 1/2 teaspoons toasted sesame oil
2 tablespoons toasted sesame seeds, divided
2 scallions, thinly sliced

Steps:

  • Cook rice with a pinch of salt according to package directions.
  • Set a steamer basket in a medium pot filled with 1" water, cover pot, and bring water to a boil. Steam broccoli, covered, until crisp-tender, 5-6 minutes. Drain and set aside.
  • Whisk cornstarch, pepper, and 1 1/2 tsp. salt in a large bowl. Add chicken and toss to coat.
  • Heat 2 Tbsp. vegetable oil in a large skillet over high. Add half of the chicken and cook, turning occasionally, until chicken is cooked through and a light brown crust forms, about 5 minutes.
  • Meanwhile, whisk together honey, soy sauce, vinegar, Sriracha, garlic, ginger, sesame oil, 1 Tbsp. sesame seeds, and remaining 1/4 tsp. salt in a medium bowl.
  • Transfer first batch of chicken to a plate. Heat remaining 2 Tbsp. vegetable oil and cook remaining chicken. Add sauce to skillet along with first batch of chicken. Toss well and cook until sauce is reduced and thickened, about 2 minutes. Fold in reserved broccoli, toss to coat, and remove from heat.
  • Divide chicken and broccoli among 4 plates and top with scallions and remaining 1 Tbsp. sesame seeds. Serve with rice on the side.

EASY CHICKEN AND BROCCOLI CASSEROLE RECIPE



Easy Chicken and Broccoli Casserole Recipe image

Provided by Six Sisters Stuff

Yield 8

Number Of Ingredients 9

1 (10.5 ounce) can cream of chicken soup
1/2 cup sour cream
1 teaspoon lemon juice
1/2 teaspoon curry powder
4 cups fresh broccoli (chopped)
3 boneless skinless chicken breasts (cooked and cubed)
3/4 cup shredded sharp cheddar cheese
1/2 cup soft bread crumbs
2 Tablespoons butter (melted)

Steps:

  • Preheat oven to 350 degrees.
  • Cook broccoli in boiling salted water until tender, then drain.
  • In a small bowl mix together cream of chicken soup, sour cream, lemon juice, and curry. Set aside.
  • In a 9 x 13 greased baking dish add broccoli and chicken.
  • Pour soup mixture over top and mix together.
  • Sprinkle with grated cheese. Combine bread crumbs with butter and sprinkle on top.
  • Bake for 25-30 minutes.

Nutrition Facts : Servingsize 1 serving, Calories 1011 kcal, Fat 65 g, SaturatedFat 42 g, Cholesterol 191 mg, Sodium 1264 mg, Carbohydrate 75 g, Sugar 14 g, Protein 35 mg

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