Philly Cheese Steak Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PHILLY CHEESE STEAK



Philly Cheese Steak image

Wish you were here in Philadelphia, eating a cheese steak. No doubt about it, cheese steak is the quintessential Philly food. Too bad it can pack more than 60 grams of fat. To keep the greasy drippings from staining shirts, Philadelphians have learned the "Philly lean," a way of bending forward to the cheese steak rather than bringing it to the mouth. Self's "Philly lean" features a trimmer cut of meat, less cheese and more peppers so it has about half the calories and a third of the fat of the original - and provides 60 percent of your daily vitamin C needs.

Categories     Sandwich     Cheese     Onion     Pepper     Low Fat     Kid-Friendly     Steak     Grill/Barbecue     Self     Small Plates

Yield Makes 6 servings

Number Of Ingredients 8

3 medium onions, sliced very thin
2 green or red sweet bell peppers (or combination), cored, seeded and sliced very thin
1 tbsp extra-virgin olive oil
1 tsp garlic salt
1/2 tsp black pepper
2 lb extra-lean beef tenderloin (9 percent fat), sliced very thin
6 slices(1 oz each) part-skim mozzarella
6 soft Italian rolls, split

Steps:

  • In a large skillet, sauté onions and peppers in oil; add garlic salt and black pepper. Transfer mixture to bowl and set aside. In the same skillet, pan-fry steak until brown but not crispy. Add onions and peppers. Place cheese on meat until slightly melted. Spoon cheese steak, onions, and peppers onto rolls and serve.

PHILLY CHEESE STEAK SOUP



Philly Cheese Steak Soup image

Make and share this Philly Cheese Steak Soup recipe from Food.com.

Provided by FDADELKARIM

Categories     Cheese

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

3 -4 slices Steak-ums
1 (10 1/2 ounce) can condensed beef broth
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1 tablespoon Worcestershire sauce
1 tablespoon butter
1 (12 ounce) can evaporated milk
8 ounces shredded provolone cheese
1 (15 ounce) can diced potatoes, drained
1 (4 ounce) can sliced mushrooms, drained (optional)
2 tablespoons cornstarch

Steps:

  • Preheat the oven to 350°F . Lay the Steak-ums out on a baking sheet then bake in the oven until no longer pink (around 5-7mins).
  • Meanwhile, pour the broth into a large pot. Add in the spices, worcestershire, butter, milk, & cheese, stir until melted.
  • Take the beef out of the oven then shred with a fork & knife. Add to the pot along with the potatoes & mushrooms (if using).
  • Simmer on low for 10 minutes. Mix the cornstarch with a little water then stir into the pot. Continue to simmer until thickened. Serve with a loaf of french bread.

Nutrition Facts : Calories 391.9, Fat 23.9, SaturatedFat 13.5, Cholesterol 67.5, Sodium 908.4, Carbohydrate 22.9, Fiber 1.6, Sugar 1.2, Protein 21.8

PHILLY CHEESE STEAK SOUP



Philly Cheese Steak Soup image

A creamy, cheesy soup that tastes just like a Philly cheese steak sandwich and is great on a cold winter's night. Serve with a crusty loaf of French bread.

Provided by rawcalls

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 40m

Yield 8

Number Of Ingredients 11

¾ cup butter
1 (8 ounce) package sliced fresh mushrooms
1 white onion, diced
1 green bell pepper, diced
⅔ cup all-purpose flour
6 cups milk
1 (10.5 ounce) can beef consomme
1 teaspoon salt
1 teaspoon ground black pepper
1 (8 ounce) package provolone cheese, diced
¾ pound sliced roast beef, chopped

Steps:

  • Melt butter in a large, heavy-bottomed pot or Dutch oven over medium heat; cook and stir mushrooms, onion, and bell pepper in the hot pot until tender, about 5 minutes. Add flour and continue to cook and stir until flour is golden, about 5 minutes more.
  • Gradually whisk milk into vegetable mixture and bring to a simmer. Cook until thickened, stirring often, about 5 minutes. Reduce heat to medium-low. Add beef consomme; season soup with salt and pepper. Slowly stir provolone cheese into soup until cheese is melted, 3 to 5 minutes. Remove from heat and stir in roast beef.

Nutrition Facts : Calories 447.7 calories, Carbohydrate 20.8 g, Cholesterol 100.4 mg, Fat 30 g, Fiber 1.1 g, Protein 24.7 g, SaturatedFat 18.7 g, Sodium 1291.4 mg, Sugar 10.3 g

CHEESESTEAK SOUP



Cheesesteak Soup image

Provided by Food Network Kitchen

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 16

5 tablespoons extra-virgin olive oil
1 small onion, chopped
1 carrot, chopped
1/4 teaspoon celery seeds
2 cloves garlic, chopped
1/3 cup plus 2 tablespoons all-purpose flour
2 teaspoons Worcestershire sauce
1/2 teaspoon hot sauce
6 cups low-sodium chicken broth
2 soft hoagie rolls, cut into 1/2-inch cubes
Kosher salt and freshly ground pepper
8 ounces cheddar cheese, shredded
8 ounces provolone cheese, shredded
1 pound shaved beef steak or roast beef
1/4 cup jarred sliced pepperoncini
2 tablespoons chopped fresh parsley, plus more for topping

Steps:

  • Preheat the oven to 400 degrees F. Heat 2 tablespoons olive oil in a Dutch oven or heavy-bottomed pot over medium-high heat. Add the onion, carrot, celery seeds and garlic and cook, stirring occasionally, until the onion softens, about 3 minutes. Add 1/3 cup flour, the Worcestershire sauce and hot sauce; cook, stirring occasionally, about 2 minutes. Add the chicken broth and 2 cups water and bring to a boil. Reduce the heat to medium low and cook until the vegetables are tender, about 20 minutes.
  • Meanwhile, toss the bread cubes with 1 tablespoon olive oil on a baking sheet; season with salt and pepper. Bake until golden and crisp, about 7 minutes; set aside.
  • Puree the soup in a blender until smooth. Return to the pot and bring to a boil, then reduce the heat to medium low and simmer 5 minutes. Toss the cheddar, provolone and the remaining 2 tablespoons flour in a bowl; slowly whisk the cheese mixture into the soup until melted. Return to the blender and puree until smooth. Pour back into the pot and bring to a low boil; remove from the heat.
  • Heat the remaining 2 tablespoons olive oil in a large skillet over medium-high heat. Add the beef and cook, stirring occasionally, until browned, about 3 minutes. Stir in the pepperoncini and parsley and season with salt and pepper. Ladle the soup into bowls; top with the beef, croutons and more parsley.

More about "philly cheese steak soup recipes"

BEST PHILLY CHEESESTEAK SOUP RECIPE - HOW TO MAKE PHILLY ...
best-philly-cheesesteak-soup-recipe-how-to-make-philly image
2020-01-22  · Add steak and season with salt and pepper. Sear on all sides until meat is deeply golden and cooked through, 8 to 10 minutes. Remove meat and set aside. Add …
From delish.com
Total Time 50 mins
See details


DINNER RECIPES QUICK EASY MEALS: PHILLY CHEESE STEAK SOUP
dinner-recipes-quick-easy-meals-philly-cheese-steak-soup image
2015-03-18  · Heat olive oil in a large Dutch oven over medium high heat. Add peppers and onions and sauté for 5 minutes. Add beef tips and steak seasoning. Cook beef …
From itisakeeper.com
Reviews 2
Category Soup
Servings 6
Estimated Reading Time 3 mins
See details


PHILLY CHEESESTEAK SOUP RECIPE - ANN'S ENTITLED LIFE
philly-cheesesteak-soup-recipe-anns-entitled-life image
2019-11-24  · Philly Cheesesteak Soup Recipe. If you like the Philly cheese steaks classic sandwich you are going to love this Philly cheese steak soup recipe. It takes …
From annsentitledlife.com
4.8/5 (13)
Total Time 50 mins
Category Recipes
Calories 619 per serving
  • Add ½ diced green pepper, ½ diced red pepper, one diced yellow onion, and eight ounces of diced mushrooms to the melted butter; sauté until tender.
  • Add 2/3 of a cup of flour to make a roux. Cook the flour for at least 5 minutes; stirring constantly (this will get the flour taste out of your roux).
See details


CHEESY PHILLY CHEESESTEAK SOUP RECIPE - DINNER, THEN DESSERT
cheesy-philly-cheesesteak-soup-recipe-dinner-then-dessert image
2020-10-30  · Season beef with salt and pepper. Add beef to the pot and sear on all sides, about 8-10 minutes. Add in the onions and cook for 4-5 minutes, until …
From dinnerthendessert.com
5/5 (3)
Total Time 1 hr 45 mins
Category Dinner
Calories 328 per serving
See details


BEST PHILLY CHEESESTEAK SOUP RECIPE - HOW TO MAKE PHILLY ...
best-philly-cheesesteak-soup-recipe-how-to-make-philly image
2019-12-27  · In a large pot over medium heat, heat 1 tablespoon oil. Add half the onion and cook until soft, 6 minutes, then add garlic and cook until fragrant, 1 minute.
From delish.com
5/5 (1)
Category Soup
Cuisine American
Total Time 50 mins
See details


KETO PHILLY CHEESESTEAK SOUP - RECIPE - DIET DOCTOR
keto-philly-cheesesteak-soup-recipe-diet-doctor image
2018-12-03  · A true Philly Cheesesteak actually takes Cheez Whiz for the cheese sauce. That awful canned cheese spread is full of so many scary, unhealthy ingredients and …
From dietdoctor.com
4.6/5 (19)
Total Time 40 mins
Category Meal
Calories 357 per serving
See details


PHILLY CHEESE STEAK SOUP RECIPE - FOOD FANATIC
philly-cheese-steak-soup-recipe-food-fanatic image
2016-03-26  · Make the Soup: Combine two cups of the liquid in the crockpot (strained), the beef broth, the chicken broth and the thyme in a medium pot. Bring this to a boil …
From foodfanatic.com
5/5 (1)
Total Time 10 hrs 30 mins
Category Soups
Calories 856 per serving
See details


PHILLY CHEESE STEAK SOUP IN A BREAD BOWL - THE COOKIE ...
2019-01-09  · Philly Cheese Steak Soup Recipe. Philly Cheese Steak Soup brings together all of the best flavors from a cheese steak sandwich, and turns it into a cheesy, delicious, irresistible bread …
From thecookierookie.com
Ratings 57
Calories 705 per serving
Category Soup
  • The best and easiest way to get the beef as thin as needed is to ask your butcher to slice it across the grain and 2-3mm (1/16th inch thick).
See details


PHILLY CHEESE STEAK SOUP RECIPE - FOOD.COM
2012-10-30  · Melt butter in large, heavy-bottomed stock pot or Dutch oven over medium heat. Add green peppers, onion, and mushrooms and saute until tender (about 5 minutes). Add flour and cook another …
From food.com
4.5/5 (16)
Total Time 35 mins
Category Cheese
Calories 544 per serving
  • Add flour and cook another 5 minutes stirring often. This is an important step to cook out the flour taste.
See details


PHILLY CHEESE STEAK SOUP - WILL COOK FOR SMILES
2015-09-25  · Scrumptious, comforting soup filled with steak, onions and peppers and topped with crispy French bread and melted Provolone cheese. One big bowl of delicious soup that tastes like the …
From willcookforsmiles.com
Reviews 2
Servings 4
Cuisine American
Category Soup
  • Slice onions and peppers thin and add them to the pot. Mix, cover and cook until they start to soften. Meanwhile slice steak thinly.
  • Add steak to the pot, stir, cover and cook until steak is about half way done. Steak and peppers would have given out a nice amount of juices too.
See details


SLOW COOKER PHILLY CHEESESTEAK SOUP {EASY STEAK SOUP}
2019-01-01  · Take the vegetables off the heat and add to the slow cooker. Next, add the beef broth and Worcestershire sauce to the seasoned vegetables in the slow cooker. Place the Philly Steak into the …
From seductioninthekitchen.com
4.8/5 (4)
Total Time 6 hrs 10 mins
Category Slow Cooker Recipes
Calories 597 per serving
  • In a saute pan, melt the butter and saute the onions, peppers, and mushrooms Black pepper, thyme, Cavanders all-purpose, salt, and pepper.
See details


PHILLY CHEESESTEAK STEW | THE COZY APRON
2014-01-19  · Philly cheesesteak stew turns one of our favorite sandwiches, the classic Philly cheesesteak, into a cozy recipe you can eat with a spoon! Brimming with mouthwatering ingredients …
From thecozyapron.com
Reviews 110
Category Soups And Stews
Cuisine American
Total Time 50 mins
  • Add the thinly sliced beef sirloin to a large bowl, and season with a couple of pinches of salt and cracked black pepper, plus the onion powder, and toss to coat; sprinkle over 2 tablespoons of the flour, and again, toss to coat.
  • Place a non-stick pot over medium-high heat, and drizzle in about 3-4 tablespoons of oil; once hot, add about half of the sirloin in, and allow it to sear for about a minute or two, then toss/stir, and allow it to sear/brown on the other sides for another 1-2 minutes, and remove onto a plate to hold (the meat may still be a little pink inside); repeat with the remaining half of the sirloin, and set aside.
  • Next, add a little more oil to the pot if needed, and add in the sliced onions, along with a pinch of salt and cracked black pepper; allow the onions to caramelize for roughly 6 minutes, stirring frequently to avoid burning them, until golden-brown and softened; then, add in the mushrooms, and allow them to continue sauteing with the onions for another 6 minutes or so, stirring frequently.
See details


PHILLY CHEESESTEAK SOUP {CREAMY ... - SPEND WITH PENNIES
2020-02-27  · Cook onion, celery and mushrooms in butter until tender. Add flour and cook 1 to 2 minutes. Stir in beef broth a little at a time stirring until smooth after each addition. Add Worcestershire sauce, …
From spendwithpennies.com
5/5 (8)
Total Time 45 mins
Category Soup
Calories 502 per serving
  • Stir in beef broth a little at a time stirring until smooth after each addition. Add Worcestershire sauce, hot sauce and green peppers. Simmer until vegetables are soft, about 10 minutes.
See details


PHILLY CHEESE STEAK SOUP SERVED IN A BREAD BOWL - EASY 30 ...
2018-10-31  · Bring to boil, reduce heat to low and simmer for 20 minutes. Pepper to taste. Stir in corn starch and water mixture. Soup will begin to thicken. Stir in cheese, until incorporated. Add in cream. …
From anaffairfromtheheart.com
4.7/5 (24)
Total Time 33 mins
Category Soup/Beef
Calories 433 per serving
  • In your Dutch oven, melt butter over medium high heat. Add in peppers, onions, garlic and mushrooms. Sauté for 4 minutes. Add in frozen quick steaks + WOW seasoning packets. Continue cooking for another 4 minutes. Add in Stock, bouillon cubes and Bay leaves. Bring to boil, reduce heat to low and simmer for 20 minutes. Pepper to taste. Stir in corn starch and water mixture. Soup will begin to thicken. Stir in cheese, until incorporated. Add in cream.
  • Serve hot in bread bowls with additional cheese for topping. Or in a regular bowl with or without crusty bread for dipping.
See details


PHILLY CHEESESTEAK SOUP IN A BREAD BOWL - KITCHEN FUN WITH ...
2020-04-22  · Philly Cheesesteak Soup in a Bread Bowl is a great match up of flavors inspired by the classic Philadelphia sandwich and everyone’s favorite meal of soup in a bread bowl. Your family will …
From kitchenfunwithmy3sons.com
Cuisine American
Category Soup
Servings 4
Estimated Reading Time 5 mins
  • In a small bowl, season the shaved steak with salt, pepper, and onion powder, then toss with 2 tablespoons of the all-purpose flour.
  • Heat a large skillet over medium heat. Add the olive oil then the seasoned meat. Sear the meat on one side without stirring, then flip and sear on the second side. Add the Worcestershire sauce and stir the meat well. Continue to cook until completely browned. Remove the meat from the pan and set aside.
  • Melt 1 tablespoon of butter in the skillet, then add the sliced onions. Saute until soft and beginning to brown. Add a pinch of sugar and continue to cook until caramelized. This process takes 8-10 minutes in total. Remove the onions from the pan and set aside.
  • Melt 1 tablespoon of butter in the skillet, then add the sliced mushrooms. Cook, stirring occasionally, until soft and beginning to brown. Add the dried thyme and minced garlic; stir well. Cook for 1 minute, then stir in the remaining 2 tablespoons of all-purpose flour and cook for 1 minute.
See details


PHILLY CHEESE STEAK SOUP RECIPE - A SPICY PERSPECTIVE
2020-03-21  · This Philly Cheese Steak Soup recipe contains all of the components of the great Philadelphia-style sandwich – juicy steak, savory peppers, perfectly melted cheese, and toasty bread …
From aspicyperspective.com
5/5 (3)
Total Time 1 hr 25 mins
Category Soup
Calories 614 per serving
  • Place a large 6-8 quart pot over medium-high heat. Add the peppers and sear in a dry pan for 2 minutes, to char the edges. Then scoop out of the pot and set aside.
  • Next add 1 tablespoon butter, onions, and garlic. Sauté for 2-3 minutes and toss the beef pieces, 1 1/2 teaspoons salt, 1/2 teaspoon ground black pepper. Stir and brown the beef, until seared on all sides. Then stir in the mushrooms, potatoes, bell peppers, broth, thyme, and cognac.
  • Bring the soup to a boil. Cover the pot with a heavy lid, and lower the heat to simmer. Simmer the soup for 1 hour, or until the beef is very tender.
  • Meanwhile, preheat the oven to 400 degrees F. Cut twelve 1-inch slices from a wide loaf of French bread. Spread the remaining butter over the bread slices. Bake the bread until the toast is crisp, about 5 minutes. Then cover each piece of toast with a slice of provolone cheese. Place back in the oven for 3 minutes, or until the cheese melts.
See details


PHILLY CHEESESTEAK SOUP - KETO, GLUTEN FREE - PEACE LOVE ...
2020-10-15  · This low carb and gluten free Philly Cheesesteak Soup recipe has all the delicious flavors of a classic cheesesteak sandwich, but in a hearty, comforting soup recipe. A traditional Philly …
From peaceloveandlowcarb.com
4.8/5 (5)
Total Time 1 hr
Category Soups And Stews
Calories 275 per serving
  • Heat 2 tablespoons of the butter in a large dutch oven or stock pot, over medium heat. Once the butter has melted, add the onions and garlic to the pan. Cook until the onions are translucent and the garlic is fragrant.
  • Add the remaining 1 tablespoon of butter, Worcestershire sauce, parsley, bell peppers, salt and pepper. Cook for an additional 5 minutes.
  • Pour a little bit of the beef stock in the pan to deglaze. Scrape up and mix in any bits that are stuck to the bottom of the pot.
See details


CREAMY LOW CARB PHILLY CHEESESTEAK SOUP - SUPERGOLDEN BAKES
2020-11-03  · Cooking this Philly cheese steak soup in your slow cooker is super easy too. Sauté the vegetables – if your Crock Pot allows for searing then one pot less to wash up! – and add to your slow …
From supergoldenbakes.com
5/5 (2)
Calories 421 per serving
Category Soup
  • Heat the butter in a large pot, over medium heat. Add the onions, peppers, mushrooms and garlic and cook, stirring, for 5-10 minutes until the vegetables have softened.
  • Put the cream cheese in a measuring jug and add a ladleful of the broth from the pot. Use an immersion blender to combine.
See details


PHILLY CHEESE STEAK SOUP (SLOW COOKER) — LET'S DISH RECIPES
2018-12-20  · Add to slow cooker with onions and garlic. Whisk together beef broth, flour, and Worcestershire sauce. Add to slow cooker along with mushrooms and cayenne pepper. Cover and …
From letsdishrecipes.com
Servings 8
Total Time 6 hrs 20 mins
Estimated Reading Time 3 mins
  • Heat 2 tablespoons olive olive in a large skillet over medium high heat. Add the onions and garlic and cook until soft, 3-5 minutes. Transfer to a lightly greased slow cooker.
  • Add cubed steak to skillet and sear on all sides until meat is dark golden brown, adding more oil if needed. Add to slow cooker with onions and garlic.
  • Whisk together beef broth, flour, and Worcestershire sauce. Add to slow cooker along with mushrooms and cayenne pepper.
  • Cover and cook on low for 6-8 hours. One hour before serving, turn slow cooker to high heat. Add the American and cream cheese. Stir every 10-15 minutes as the cheese melts.
See details


PHILLY CHEESE STEAK SOUP - THE COOKIE ROOKIE®
Cut the top off of small bread bowls. Hollow out the center. Place the bread bowls and tops on a baking sheet and brush with butter. Bake to crisp. Season roast beef with salt and pepper. Saute onion and green peppers with butter. Add mushrooms and cook until soft. Add garlic and cook until fragrant.
From thecookierookie.com
Estimated Reading Time 1 min
See details


CHEESE STEAK RECIPE / PHILLY CHEESESTEAK: 5 RECEITAS PARA ...
2021-11-13  · Cheese Steak Recipe / Philly cheesesteak: 5 receitas para provar o sanduíche da By Admin November 13, 2021 Easiest way to prepare cheese steak recipe, Choose a sturdy variety of cheese for the best result. Serve these sandwiches with potato salad, chips, or fries. The spruce / diana rattray these delicious shaved steak sandwiches are topped with oni. Dr. Oz: Paula Deen's Chicken …
From nh-outdoors.blogspot.com
See details


THE INGREDIENTS NEEDED TO MAKE PHILLY CHEESE STEAK ...
This loaded Philly cheesesteak recipe, from Throwdown with Bobby Flay on Food Network, is topped with a melted provolone sauce, onions, peppers and The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with Provolone or American. Philly Cheesesteak are known as Philadelphia cheese steak, Philly cheese steak, cheese steak …
From foodwishes.co
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #bisques-cream-soups     #main-dish     #soups-stews     #eggs-dairy     #cheese     #dietary     #comfort-food     #oamc-freezer-make-ahead     #low-carb     #low-in-something     #taste-mood     #number-of-servings

Top Asked Questions

How to make Philly cheesesteak soup with steak?
Add steak, all onions, and green peppers and cook, stirring occasionally, until steak is cooked through, 10 to 12 minutes. Stir in Worcestershire and season with salt and pepper. Add cheese to soup and stir until melted, then add steak mixture to soup and let heat through, 3 minutes. Meanwhile, heat broiler.
How to make Philly Cheese Steak soup with provolone?
This one pot Philly Cheese Steak Soup is a family favorite. The classic cheese steak sandwich served up as a rich and creamy soup in a bread bowl. Additional shredded Provolone for serving. In your Dutch oven, melt butter over medium high heat. Add in peppers, onions, garlic and mushrooms. Sauté for 4 minutes.
What's the best way to make cheese steak?
Add onions and peppers. Place cheese on meat until slightly melted. Spoon cheese steak, onions, and peppers onto rolls and serve.
What was the name of the Philly cheese steak restaurant?
In the early 80’s, Gary, the founder, opened a Philly Cheese Steak restaurant, called the Chartoose Caboose. Being a Nebraska native, (and a child of the 80’s!!

Related Search