Bananacolada Recipes

BOBBY FLAY'S COCONUT-BANANA COLADA

Bobby Flay's Coconut-Banana Colada image

Provided by Bobby Flay

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 ripe bananas, peeled, quartered and frozen
1 cup canned crushed pineapple in juice
3 ounces coconut rum or dark rum
1 cup canned cream of coconut (available in the international aisle)
1 lime, halved
1/4 cup shredded coconut, toasted, for garnish (optional)

Steps:

Place the bananas and pineapple in a blender; puree until smooth. Add the rum, cream of coconut, 2 cups ice cubes and the juice of half the lime; blend until smooth and frothy. Thinly slice the remaining lime half. Pour the colada into glasses; garnish with lime slices and toasted coconut, if desired.

BAILEY'S BANANA COLADA

Bailey's Banana Colada image

This was our favorite drink on our honeymoon in St. Lucia. When we returned, we took a shot at recreating it, and it worked!

Provided by Drew

Categories Drinks Recipes

Time 5m

Yield 4

Number Of Ingredients 5

Ingredients

2 bananas, broken into chunks
6 fluid ounces banana liqueur
6 fluid ounces Irish cream liqueur
6 fluid ounces coconut cream
6 cups crushed ice

Steps:

In a blender combine the bananas and banana liqueur; blend until smooth. Blend in the Irish cream and coconut cream (Note: Make sure the coconut cream is at room temperature, or you will not be able to pour it). Finally, add the ice and blend until smooth.

Nutrition Facts : Calories 510.5 calories, Carbohydrate 68.3 g, Cholesterol 0 mg, Fat 8.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 8.1 g, Sodium 31.1 mg, Sugar 63.9 g

BANANA COLADA

Banana Colada image

This is a rich, soothing, summer smoothie-type rum drink. It has been my husband's favorite since we began having this drink. Now he is making it for us! Be careful - these go down easy!

Provided by Mary Young

Categories Drinks Recipes Smoothie Recipes Banana

Time 5m

Yield 4

Number Of Ingredients 5

Ingredients

2 ripe bananas, mashed
4 fluid ounces cream of coconut
6 fluid ounces rum
4 fluid ounces banana liqueur
3 cups crushed ice

Steps:

In a blender, combine bananas, cream of coconut, rum, banana liqueur and ice. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 326.7 calories, Carbohydrate 31.8 g, Cholesterol 0 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 5.4 g, Sodium 18.1 mg, Sugar 30 g

BANANA COLADA

Banana Colada image

Provided by Bobby Flay

Time 10m

Number Of Ingredients 6

Ingredients

3 ripe bananas, peeled and quartered
18 ounces unsweetened pineapple juice
4 ounces coconut milk
3 ounces dark rum
2 cups ice
1/4 cup toasted coconut

Steps:

Place bananas and pineapple juice in a blender and blend until smooth. Add coconut milk, rum and ice and mix until frothy. Garnish with toasted coconut.

BAILEY'S BANANA COLADA

Bailey's Banana Colada image

Make and share this Bailey's Banana Colada recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 ounce irish cream
1 banana
1 ounce banana liqueur
ice
2 ounces pina colada nonalcoholic drink mix
1 ounce dark rum

Steps:

Put banana and liqueur into blender and blend.
Add Irish cream, pina colada mix and rum.
Blend well then add ice blend until smooth.

BANANA PINA COLADA

Banana Pina Colada image

It is summer here and time for cool drinks. I have made a host of them this year too and am posting a few of my favourites. From websites and cookbooks but with my own twists.

Provided by Girl from India

Categories Beverages

Time 10m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces pineapple, pared and sliced or 1 cup canned pineapple chunk
1 medium banana, peeled and sliced (about 6 ounces)
1/4 cup banana liqueur (optional)
1 1/2 cups low-fat buttermilk, 1% milk fat
2 tablespoons light rum
1/4 cup cream of coconut
2 cups ice cubes
maraschino cherries (to garnish) (optional) or 1 teaspoon shredded coconut, toasted (optional)

Steps:

Blend all ingredients except toppings and garnish with any of the toppings if at all you wish to garnish and serve.
That is it.

Nutrition Facts : Calories 209.3, Fat 5.7, SaturatedFat 4.6, Cholesterol 4.9, Sodium 144.3, Carbohydrate 31.8, Fiber 3.2, Sugar 23.1, Protein 5.8

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