ROASTED ROOT VEGETABLE SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, combine the onions, carrots and parsnips. Add the oil, herbes de Provence, salt and pepper; toss to coat evenly. Scatter the vegetables on a large nonstick rimmed baking sheet and roast for 20 minutes. Turn the vegetables over and roast until tender and beginning to brown, 15 to 20 minutes longer. Set the vegetables aside.
- In a salad bowl, combine the arugula, pear slices and roasted vegetables. Add the Apple Cider Vinaigrette and toss until coated. Sprinkle with the chopped walnuts and serve.
- In a medium bowl, whisk the vinegar, honey, salt and pepper until blended. Gradually whisk in the oil.
WARM ROASTED ROOT VEGETABLE AND CHICKEN SALAD #RSC
Ready, Set, Cook! Hidden Valley Contest Entry A delicious combination of colorful roasted red potatoes, carrots and shallots, enhanced with the flavor of Hidden Valley Original Ranch Seasoning, combined with juicy chunks of sauteed chicken breast. All tossed with baby spinach and drizzled with fresh lemon juice.
Provided by Souxie
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F. In a large bowl, combine the potatoes, carrots and shallots. Sprinkle with the Hidden Valley Original Ranch Seasoning and 3 tablespoons of the oil. Toss gently, with hands, to make sure all pieces are coated with oil and seasoning. Transfer to a non-stick rimmed baking sheet, spreading vegetables to make a single layer. Roast for 30-40 minutes or until tender and golden brown.
- Meanwhile, in a 10-inch non-stick skillet, saute the chicken breast chunks in the remaining oil for 12-15 minutes or until cooked through and browned around the edges.
- To serve: In a large bowl, toss the baby spinach with the roasted vegetables and the sauteed chicken. Divide among 4 plates and drizzle each with lemon juice. Garnish each with a lemon wedge, if desired.
CHICKEN SALAD WITH ROASTED ROOT VEGETABLE VINAIGRETTE
Provided by Giada De Laurentis
Categories Salad Chicken Leafy Green Poultry Dinner Lunch Healthy Lettuce Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- In a large bowl, combine the lettuce, radicchio, endive, and chicken. Add the vinaigrette and toss to coat.
ROAST CHICKEN WITH BROILED-VEGETABLE-AND-BREAD SALAD
It's an updated classic we've fallen hard for: a simple roast chicken with extra-crisp skin, served atop a pan-sauce-drizzled bread salad that comes together in minutes. Serve it hot, at room temperature, or as leftovers.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 2h
Number Of Ingredients 12
Steps:
- Sprinkle chicken with 1 tablespoon salt, and season with pepper. Stuff thyme under skin of breast and thighs and in cavity. Let chicken stand at least 1 hour (or refrigerate up to 24 hours, and bring to room temperature) before roasting.
- Preheat oven to 475 degrees. Place a baking dish or ovenproof skillet just large enough to fit chicken in oven 5 minutes. Pat chicken dry, then place breast side up in hot baking dish. Roast, rotating dish and basting once, until skin is golden and chicken is 160 degrees in the thickest part of thigh, 40 to 45 minutes. Let rest at least 15 minutes, then carve.
- Skim fat from juices in baking dish. Pour remaining juices (about 2 tablespoons) into a measuring cup; add oil to come to 1/4 cup. Whisk in lemon juice and vinegar. Add capers and 1 teaspoon salt; season with pepper.
- Preheat broiler. Drizzle bread slices with oil. Toast until browned on both sides. While warm, rub with cut sides of garlic. Tear into bite-size pieces, and place in a bowl. Drizzle eggplant and peppers with oil, season with salt and pepper, and toss to coat. Spread onto 2 rimmed baking sheets; broil about 8 inches from heat source until browned and tender, 10 to 12 minutes, flipping halfway through. Cut into bite-size pieces, and add to bowl. Add Swiss chard, toss all together, pour on three-quarters of the dressing, and toss again. Transfer to a platter, and top with chicken. Serve remaining dressing on the side.
WARM ROASTED VEGETABLE SALAD
I found this recipe in Cuisine at Home. This wonderful side dish is just a bit different from anything else I have tried. It combines roasted vegetables with a horseradish vinaigrette served atop salad greens. It is terrific for weekday meals or special company dinners. Enjoy!
Provided by MamaJ
Categories Vegetable
Time 20m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees.
- Prepare vegetables and spread on a baking sheet.
- Drizzle with olive oil, stir to coat and season with salt and pepper to taste.
- Roast 10 minutes.
- Whisk together olive oil through honey. Season to taste with salt and pepper and pour over hot roasted vegetables.
- Spoon over mesclun mix just before serving.
More about "warm roasted root vegetable and chicken salad rsc recipes"
WARM CHICKEN AND ROAST VEGETABLE SALAD - MONASH FODMAP
From monashfodmap.com
Servings 4Total Time 20 minsCarbohydrates 12.50gCalories 1879 per serving
- Prepare the vinaigrette and place the required amount (adding the mustard if you are using it) in the salad serving bowl. A nice twist is to substitute 1/4 of the olive oil with walnut oil.
- Heat a ridged grill pan or cleaned BBQ over a high heat. BBQ the vegetables until lightly cooked (about 3 minutes on each side). Remove and place straight into the large bowl with the vinaigrette tossing while you go. Lastly BBQ the chicken until just cooked (about 2 minutes on each side and mix.
- Mix the endive, tomatoes and basil into the vegetable and chicken and lightly toss. Serve immediately while it still warm with a good squeeze of the lemon or lime wedges. Accompany with walnuts and grilled haloumi on the side.
CHICKEN AND ROASTED ROOT VEGETABLE SALAD - COOKING …
From cookingcontestcentral.com
Estimated Reading Time 1 minTotal Time 1 hr 5 mins
ROASTED ROOT VEGETABLE SALAD | LUNCH RECIPES - GOODTOKNOW
From goodto.com
SALMON & ROASTED VEGETABLE SALAD RECIPE - COOK.ME RECIPES
From cook.me
ROASTED ROOT VEGETABLE SALAD RECIPE - WITH CHIA & MUSTARD
From erbology.co
ROASTED ROOT VEGETABLE SALAD | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
WARM ROASTED ROOT VEGETABLE AND CHICKEN SALAD #RSC RECIPE
From pinterest.com
ROASTED ROOT VEGETABLES SALAD - A SPICY PERSPECTIVE
From aspicyperspective.com
ROASTED ROOT VEGETABLE SALAD - RACHEL HOLLIS
From msrachelhollis.com
WARM ROASTED ROOT VEGETABLE AND CHICKEN SALAD #RSC RECIPE
From menuiva.com
WARM ROASTED ROOT VEGETABLE AND CHICKEN SALAD #RSC RECIPE
From recipenode.com
WARM ROAST CHICKEN SALAD RECIPE | REAL SIMPLE
From realsimple.com
WARM ORIENTAL CHICKEN SALAD - READY SET EAT
From readyseteat.ca
ROASTED ROOT VEGETABLE SALAD RECIPE | MYRECIPES
From myrecipes.com
ROASTED VEGETABLE AND CHICKEN SALAD | BAKED BREE
From bakedbree.com
ROASTED ROOT VEGETABLE SALAD RECIPE | MYRECIPES
From myrecipes.com
WARM CURRY ROASTED SHEET PAN VEGETABLE SALAD - SKINNYTASTE
From skinnytaste.com
ROASTED ROOT VEGETABLE SALAD RECIPE - WITH CHIA & MUSTARD
From erbology.co
WARM ROASTED WINTER VEGETABLE SALAD RECIPE - RECIPES.NET
From recipes.net
WARM ROASTED VEGETABLE SALAD | THE HEART FOUNDATION
From heartfoundation.org.au
WARM FARRO SALAD WITH ROASTED ROOT VEGETABLES
From dietitiandebbie.com
ROAST CHICKEN VEGETABLE SALAD | HEALTHY SALAD RECIPES - HEART …
From heartfoundation.org.nz
ROASTED ROOT VEGETABLE SALAD - VEGKITCHEN
From vegkitchen.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
GARLIC ROASTED ROOT VEGETABLE SALAD WITH CRANBERRY AND GOAT CHEESE
From more.ctv.ca
ROASTED ROOT VEGETABLE SALAD WITH CRANBERRY VINAIGRETTE
From niksnacksonline.com
WARM ROASTED ROOT VEGETABLE AND CHICKEN SALAD #RSC RECIPE
From pinterest.co.uk
WARM SALAD OF ROOT VEGETABLES - FOOD TO LOVE
From foodtolove.co.nz
WARM ORIENTAL CHICKEN SALAD | READY SET EAT
From readyseteat.ca
WARM SPINACH SALAD WITH ROASTED ROOT VEGGIES - THIS FARM GIRL …
From thisfarmgirlcooks.com
RACHAEL RAY ROASTED VEGETABLE RECIPE - THERESCIPES.INFO
From therecipes.info
ROASTED ROOT VEGETABLE SALAD WITH LENTILS - WE WANT VEGGIES
From wewantveggies.com
RECIPES FOR ROASTED VEGGIES - THERESCIPES.INFO
From therecipes.info
ROASTED VEGETABLE WINTER SALAD - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
WARM FARRO SALAD WITH ROASTED ROOT VEGETABLES - FOR THE LOVE OF …
From fortheloveofcooking.net
WARM ROOT VEGETABLE SALAD IN HORSERADISH VINAIGRETTE ♥
From aveggieventure.com
ROASTED WINTER VEGETABLE SALAD - THERESCIPES.INFO
From therecipes.info
WARM ROOT VEGETABLE SALAD RECIPE - WOMAN & HOME
From womanandhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love