Yankee Bbqbbq Pork Loin Recipes

SOUTHERN YANK PULLED PORK BBQ

Steps:

• Mix together the barbecue sauce, ketchup, onion, celery, water, garlic, honey, brown sugar, Worcestershire sauce, chili powder, hot pepper sauce, salt, and black pepper in a slow cooker until thoroughly combined. Place the pork roast into the mixture, spoon sauce over the meat, and set the cooker to Low. Cook 7 to 8 hours; to serve, shred the meat with 2 forks, and serve with sauce.

YANKEE PORCHETTA: "PORK AND BEANS"

Steps:

• Step 1: Butterfly the pork loin: Using a very sharp knife, cut the roast almost in half lengthwise through one side, stopping about 1/2 inch from the opposite side. Open the roast up as you would a book. ShareTweetPin137 Shares Step 2: Spread the inside of the pork loin with mustard, then sprinkle with brown sugar. Distribute the baked beans on top and drizzle with bourbon. Carefully fold the roast back together (like closing a book). ShareTweetPin137 Shares Step 3: Cut four 12-inch pieces of butcher's string. Position the pieces of string on the work surface so that they are parallel and roughly 2 inches apart. Place 2 slices of bacon across the strings so that they are parallel to each other and perpendicular to and in the center of the strings. Set the roast on top of the bacon, positioning its long side parallel to the bacon. Place 2 slices of bacon on top of the roast. Press the remaining 2 slices against the long sides of the roast. Tie each piece of string together around the roast so that they hold the slices of bacon against it. (When you finish, the roast will be encased in bacon). ShareTweetPin137 Shares Step 4: Set up the grill for indirect grilling and preheat to medium-high (400 degrees). If using a charcoal grill, place a large drip pan in the center, preheat the grill to medium, then add the wood chips or chunks to the coals. If using a gas grill, place all of the wood chips or chunks in the smoker box or in a smoker pouch and run the grill on high until you see smoke, then reduce the heat to medium. ShareTweetPin137 Shares Step 6: When ready to cook, place the pork roast on the hot grate, over the drip pan and away from the heat and cover the grill. Cook the roast until cooked through, about 1 to 1-1/2 hours. (If you are using a charcoal grill, replenish the coals as needed.) The last 15 minutes, start basting the roast with Smoke Wrangler's Barbecue Sauce, if using. Baste once or twice more. To test for doneness, insert an instant-read meat thermometer into the side of the roast. The internal temperature should be 145 to 155 degrees. ShareTweetPin137 Shares Step 7: Transfer the cooked roast to a cutting board and let it rest for 5 minutes, then remove and discard the strings. Slice the roast crosswise with a serrated or an electric knife. Serve the remaining barbecue sauce and additional baked beans on the side. ShareTweetPin137 Shares

CAROLINA STYLE BARBECUED PORK LOIN

Steps:

• PORK CHOPS: Combine all ingredients except chops in a shallow plate. Brush chops with olive oil and dredge them in seasonings mixture, gently pressing it onto meat. Transfer chops to a platter and cover and refrigerate for 2 hours. Preheat grill to high heat. Place chops on the grill and cook 5-6 minutes per side or according to desired doneness, brushing with BBQ sauce often. Remove chops to a clean platter and loosely tent with foil to rest.
• BBQ SAUCE: Saute onion and garlic in oil in a saucepan over medium heat. When it's soft add remaining ingredients and simmer for 20 minutes.

BBQ ROAST PORK

Steps:

• Preheat the oven to 325 degrees F.
• Mix together all of the dry rub ingredients in a small bowl. Rub the pork with canola oil and generously sprinkle the rib all over the pork. Put in a bowl, cover and refrigerate overnight.
• BBQ sauce: Add the oil to a medium-sized saucepan over medium heat. Once hot, add the onion, garlic, and jalapeno. Saute until soft and season with salt and pepper, to taste. Add the strawberries and sugar and cook until the strawberries begin to break down and the sugar dissolves. Add the ketchup, water, strawberry nectar, jam, mustard, Worcestershire, salt and pepper. Simmer for 30 minutes.
• Put the pork in a roasting pan and roast until an instant-read thermometer registers 145 degrees F, about 1 hour and 15 minutes. Brush with BBQ sauce the last 10 minutes of cooking.
• Remove the pork from the oven and let rest for 10 minutes before slicing.

YANKEE CHEATER PULLED PORK

Steps:

• Puree chipotle peppers with adobo sauce until smooth.
• Place pork shoulder in a large crock pot.
• Open beer and drink half.
• Combine other half with tomato sauce and pureed peppers.
• pour over pork.
• Set slow cooker to low and let it cook for at least 12 hours.
• Once pork is falling apart, remove from liquid, wrap with foil and set aside.
• Remove fat layer from liquid with a gravy separator or a turkey baster.
• in a medium saucepan, simmer liquid on a med-low heat to reduce by a third.
• once liquid has reduced, add remaining ingredients and simmer until it thickens a little bit.
• Adjust seasoning to taste.
• Pull apart pork with 2 forks or your hands, be sure to remove any excess fat and bones if any.
• I put meat back into my crock pot on the warm and then add the sauce and stir it all up.
• Serve on a warm roll or bun with some cole slaw.

YANKEE POT ROAST

Steps:

• Heat large Dutch oven, about 6-7 quarts, and brown the salt pork (can use bacon). Remove the pork from the pan, leaving the fat in the pan. Salt and pepper the chuck roast and brown it in the fat. Brown it well on both sides, turning it with a wooden fork or spatula so you do not puncture the meat.
• When brown, add 2 cups water to the pot and then the bay leaf, garlic, thyme and parsley.
• Cover and simmer slowly for 2 hours, keeping about 1 cup of water in the bttom of the pot.
• Add the carrots, onions and turnip; cover and cook for 1/2 hour. Watch that there is always a cup of water in the bottom of the pot. Add the potatoes and cook until they are tender. WATCH THAT WATER!
• Prepare a roux of the flour and butter by melting the butter in a small frying pan and stirring in the flour. Cook for a few minutes.
• Remove the meat and vegetables from the pan and place on a serving platter. Thicken the gravy with the roux. Use as much or as little roux as you like. The thickness of the gravy is up to you. Correct the seasoning in the gravy and serve the pot roast. You may wish to darken the gravy with some Kitchen Bouquet.

YANKEE BBQ(BBQ PORK LOIN)

Steps:

• Place pork loin in crock pot with beef broth. Cook on high for 4 hours.
• Remove from crock pot and shread meat.
• Drain beef broth from crock pot
• Add meat and BBQ sauces to the crock pot and heat through on low for another 30 min. to 1 hour.
• Enjoy.. reheats well in microwave if any is left