CONTEST-WINNING TERIYAKI PORK ROAST
How good is this dish? Well, Debbie Dunaway in Kettering, Ohio says it's the only kind of meat her two young kids will eat and enjoy-other than hot dogs! It's also incredibly easy to make and simply delicious!
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut roast in half; rub with brown sugar. Place in a 5-qt. slow cooker. Pour apple juice and soy sauce over roast. Sprinkle with salt and pepper. Cover and cook on low for 6 to 8 hours or until meat is tender., Remove roast; cover and keep warm. Skim fat from cooking juices. Mix cornstarch and water until smooth; stir into juices. Cover and cook on high for 15 minutes or until thickened. Serve with pork.
Nutrition Facts : Calories 545 calories, Fat 21g fat (7g saturated fat), Cholesterol 194mg cholesterol, Sodium 945mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 0 fiber), Protein 56g protein.
SLOW COOKER TERIYAKI PORK ROAST RECIPE
A pork roast has never been so flavorful! Add a side of stir-fried vegetables and rice and your dinner is done!
Provided by Camille Beckstrand
Categories Main Course
Time 6h10m
Number Of Ingredients 11
Steps:
- Spray slow cooker with non-stick cooking spray.
- Rub roast with 1/4 cup brown sugar. Place roast in crock pot.
- In a bowl, mix together chicken broth, teriyaki sauce, remaining brown sugar, ginger, garlic, chili pepper flakes, black pepper and onion powder. Pour on top of roast. Cook on low for 6-7 hours OR high for 3-4 hours.
- Remove roast from slow cooker and place on plate. Shred with two forks.
- In a small bowl, mix together cornstarch and cold water, then add to the liquid that remains in the slow cooker. Let cook on high in the slow cooker for 5-10 minutes or until it starts to thicken (to speed up this process, you could pour the remaining liquid in a saucepan and heat on your stove top over high heat until the sauce thickens up). Pour sauce on top of shredded pork.
- Serve over rice and with stir-fried vegetables.
- To make this a freezer meal, rub roast with brown sugar and place roast in a gallon-sized resealable freezer bag. In a bowl, mix together chicken broth, teriyaki sauce, remaining brown sugar, ginger, garlic, chili pepper flakes, black pepper and onion powder. Pour on top of roast in bag. Seal bag and place in the freezer. When ready to eat, remove from freezer and place in fridge for 12-24 hours so that it can thaw. Pour contents of bag in slow cooker and follow the cooking and serving directions above.
Nutrition Facts : Calories 303 kcal, Carbohydrate 19 g, Protein 39 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 107 mg, Sodium 833 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
TERIYAKI PULLED PORK IN THE SLOW COOKER
Asian pulled pork is so much better made with homemade teriyaki sauce rather than the bottled stuff. It's perfect on sandwiches, over rice, in a wrap, quesadillas, burritos, tacos, etc. Also ideal for tailgating or game day snacks.
Provided by lutzflcat
Time 6h30m
Yield 6
Number Of Ingredients 14
Steps:
- Combine soy sauce, chicken broth, pineapple juice, brown sugar, sherry, honey, garlic, sesame oil, ginger, and red pepper flakes in a saucepan over medium heat. Whisk the cold water and cornstarch in a small bowl until you have a thin slurry, and add to the saucepan, stirring to incorporate.
- Bring sauce to a boil. Reduce heat and simmer to slightly thicken, stirring occasionally, 3 to 4 minutes. Remove teriyaki sauce from heat.
- Place pork roast in a slow cooker and pour teriyaki sauce over the top. Cook on Low until the pork is tender and falls apart when pulled with a fork, 6 to 8 hours.
- Remove the pork from the cooker and let rest for 5 minutes before shredding with 2 forks.
- Return the shredded meat to the pot, mix with the sauce, and let it warm up for about 5 minutes. Sprinkle with sesame seeds and serve.
Nutrition Facts : Calories 259.4 calories, Carbohydrate 16.6 g, Cholesterol 71.3 mg, Fat 9.2 g, Fiber 0.4 g, Protein 26.1 g, SaturatedFat 3 g, Sodium 1207.5 mg, Sugar 11.2 g
EASY TERIYAKI PORK ROAST (NO MARINATING)
I needed to put dinner in the oven ASAP and had no time to marinate. After looking around on the web, I combined a couple different recipes and came up with this. We really enjoy it...hope you will too!
Provided by Karen..
Categories Pork
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325*.
- Brown pork on all sides in 2 tbl oil over medium-high heat.
- Place pork in roasting pan.
- Combine remaining ingredients and pour over roast.
- Roast for about 3 hours (or until instant-read thermometer reads 165*), basting frequently and turning over a couple times.
- Let sit for a few minutes before slicing and serve with juices.
PORK ROAST WITH THE WORLD'S BEST RUB
A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.
Provided by DADCOOKS
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 5h10m
Yield 6
Number Of Ingredients 13
Steps:
- Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
- Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 20 g, Cholesterol 92 mg, Fat 16.8 g, Fiber 0.6 g, Protein 30.9 g, SaturatedFat 6.1 g, Sodium 1032.6 mg, Sugar 18.1 g
BEST ROAST PORK I'VE EVER EATEN
This really is the best pork roast I've ever eaten. I use fresh rosemary from my herb garden but dried will work. Even though the Marsala is optional, it's just not the same without it, in my opinion.
Provided by TPubmgjbd
Categories Pork
Time 3h15m
Yield 1 pork loin roast, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Place pork roast in a shallow metal pan.
- Combine honey and Dijon mustard.
- Coat top and sides of roast with this mixture.
- Sprinkle garlic powder and rosemary over entire coated surface.
- Roast meat for 15 minutes at 400 degrees, remove from oven and add 1/3 cup water to the bottom of the pan.
- Reduce heat to 325 degrees and roast meat for 35 minutes per pound or until meat thermometer reaches 175 degrees.
- Check roast occasionally and add a little more water to pan to keep honey drippings from scorching.
- When meat is done, remove from oven and place on carving board.
- Scrape pan and pour juices into a saucepan.
- Add 1/2 cup water, 1/2 beef bouillon cube, salt and pepper to taste.
- Add Marsala, if desired, and simmer long enough to cook away the alcohol smell.
- Combine cornstarch and 3 Tablespoons water, add to sauce and cook until thickened.
- Slice pork roast and serve with sauce.
More about "contest winning teriyaki pork roast recipes"
PRIZE WINNING ROAST BEEF - RECIPE | COOKS.COM
From cooks.com
CONTEST WINNING GRILLED MUSHROOMS RECIPES
From recipes.servegame.org
TERIYAKI PORK STEAKS - THE ENGLISH KITCHEN
From theenglishkitchen.co
CONTEST-WINNING TERIYAKI PORK ROAST - PLAIN.RECIPES
From plain.recipes
PRIZE WINNING POLYNESIAN PORK OVER RICE RECIPES
From recipes.servegame.org
CONTEST-WINNING TERIYAKI PORK ROAST | BIGEYES | COPY ME THAT
From copymethat.com
CONTEST WINNING TERIYAKI PORK ROAST RECIPE - ALL INFORMATION …
From therecipes.info
TOP 47 CONTEST WINNING TERIYAKI PORK ROAST RECIPE HOW TO
From faqrecipes.com
CONTEST-WINNING TERIYAKI PORK ROAST RECIPE: HOW TO …
CONTEST-WINNING TERIYAKI PORK ROAST RECIPE - MASTERCOOK
From mastercook.com
CONTEST WINNING TERIYAKI PORK ROAST RECIPE - SHARE RECIPES
From share-recipes.net
13 PORK ROASTS IDEAS | PORK DISHES, PORK, PORK RECIPES
From pinterest.ca
TERIYAKI PORK ROAST CROCK POT : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RECIPE OF THE WEEK: TERIYAKI PORK ROAST - CU INDEPENDENT
From cuindependent.com
RECIPE OF AWARD-WINNING HEARTY CROCK POT PORK ROAST MEAL
From hackfoodrecipes.netlify.app
CONTEST-WINNING TERIYAKI PORK ROAST | RECIPE - PINTEREST
From pinterest.com
TERIYKI PORK LOIN ROAST - THERESCIPES.INFO
From therecipes.info
CONTEST WINNING TERIYAKI PORK ROAST FOOD- WIKIFOODHUB
From wikifoodhub.com
RECIPE OF AWARD-WINNING TERIYAKI SAUCE | BEST RECIPES
From onbrokenwingsma.com
TERIYAKI PORK ROAST RECIPES | BIGOVEN
From bigoven.com
TERIYAKI PORK LOIN ROAST RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THE BEST PORK LOIN ROAST RECIPE - CAFE DELITES
From cafedelites.com
CONTEST-WINNING TERIYAKI PORK ROAST | RECIPE | TERIYAKI PORK, PORK ...
From pinterest.com
TERIYAKI PORK ROAST RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BOSTON PORK BUTT: WORLD'S BEST PORK ROAST RECIPE - DELISHABLY
From delishably.com
TERIYAKI PORK ROAST RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPE OF AWARD-WINNING GARLIC HERB BUTTER ROAST ROOSTER
From iderecipe.com
OVEN ROASTED TERIYAKI PORK LOIN BEST RECIPES
From findrecipes.info
TERIYAKI POT ROAST RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
CONTEST-WINNING TERIYAKI PORK ROAST | RECIPES, PORK ROAST, PORK …
From pinterest.ca
RECIPE OF AWARD-WINNING MASHED POTATO PORK ROLLS WITH TERIYAKI …
From recipeshouse.netlify.app
HOW TO PREPARE AWARD-WINNING TERIYAKI PORK ROAST DONE ON …
From culinaryguide.netlify.app
MELT IN YOUR MOUTH POT ROAST RECIPE - THE RECIPE CRITIC
From therecipecritic.com
CONTEST-WINNING TERIYAKI PORK ROAST | RECIPES, TERIYAKI PORK, PORK ...
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love