Roasted Chicken Wings Recipes

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EMERIL'S OVEN-ROASTED CHICKEN WINGS



Emeril's Oven-Roasted Chicken Wings image

In less than 15 minutes, you can prep this roast chicken wing recipe from Emeril Lagasse with help from the kids. Serve it with your family's favorite dipping sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 35m

Number Of Ingredients 10

4 pounds chicken wings, cut in half at joint (wing tips removed)
1/4 cup fresh lemon juice (from 2 lemons)
1 tablespoon ground pepper
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons coarse salt
2 teaspoons dried thyme
1/2 teaspoon cayenne pepper
1/4 cup (1/2 stick) unsalted butter, melted
Blue cheese or ranch dressing, or barbecue sauce, for dipping

Steps:

  • Preheat oven to 500 degrees. Line a large rimmed baking sheet with foil. In a large bowl, toss chicken wings with lemon juice. Add pepper, garlic and onion powders, and salt. Add thyme, crushing it between your fingers as you go. Add cayenne and melted butter. Stir mixture thoroughly, then arrange wings in one layer on baking sheet.
  • Cook 20 minutes, then rotate sheet and flip wings. Cook until wings are browned and cooked through, 10 minutes. Serve with desired dipping sauce.

Nutrition Facts : Calories 420 g, Fat 30 g, Protein 31 g

OVEN ROASTED WINGS OF CHICKEN



Oven Roasted Wings of Chicken image

Make and share this Oven Roasted Wings of Chicken recipe from Food.com.

Provided by nochlo

Categories     Lunch/Snacks

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

2/3 cup flour
2 tablespoons smoked paprika
2 teaspoons garlic powder
2 teaspoons black pepper
1 teaspoon salt
1 teaspoon cayenne pepper
3 tablespoons butter
20 chicken wings

Steps:

  • Preheat oven to 425 degrees.
  • Line baking pan with foil, spray with nonstick spray and add butter.
  • Next, mix paprika, garlic power, black pepper, salt, flour, and cayenne pepper in plastic bag. Shake well.
  • Add in chicken wings to bag, shake well.
  • Place all wings in the pan with butter and toss together.
  • Bake 25 minutes.
  • Turn over wings and bake 10-20 minutes more until crispy enough for your liking.
  • Serve as is or toss in hot wing sauce or my daughters' favorite, BBQ sauce!

ROASTED CHICKEN WINGS



Roasted Chicken Wings image

Very simple recipe that makes the best oven-roasted chicken wings!

Provided by GREENWOS

Categories     Meat and Poultry Recipes     Chicken     Chicken Wing Recipes

Time 25m

Yield 48

Number Of Ingredients 6

2 tablespoons all-purpose flour
2 tablespoons white sugar
1 tablespoon dried thyme
2 teaspoons ground black pepper
1 teaspoon salt
48 large chicken wings

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Lightly grease 1 to 2 baking sheets.
  • Whisk flour, sugar, thyme, pepper, and salt together in a large bowl. Add wings and toss until evenly coated.
  • Spread chicken wings out in a single layer on the prepared baking sheets.
  • Roast chicken wings until golden brown and no longer pink in the centers, 15 to 20 minutes, turning once after 10 minutes.

Nutrition Facts : Calories 125.3 calories, Carbohydrate 0.9 g, Cholesterol 35.2 mg, Fat 8.2 g, Fiber 0.1 g, Protein 11.3 g, SaturatedFat 2.3 g, Sodium 82.9 mg, Sugar 0.5 g

CRISPY BAKED CHICKEN WINGS



Crispy Baked Chicken Wings image

Provided by Michael Symon : Food Network

Categories     appetizer

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 14

1 tablespoon vegetable oil
2 pounds chicken wings, separated into drumettes and flats
1 tablespoon baking powder
1/2 cup light brown sugar
2 tablespoons kosher salt
1 tablespoon butcher's grind cracked black pepper
2 tablespoons granulated sugar
1 tablespoon Hungarian paprika
1 tablespoon chili powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
Pinch of celery seeds

Steps:

  • For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
  • Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
  • For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
  • Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.

LEMONY ROASTED CHICKEN WINGS



Lemony Roasted Chicken Wings image

These meaty out-of-the-ordinary roasted wings are infused with lots of lemon, garlic and rosemary, then roasted on a bed of fingerling potatoes. Use a large roasting pan that's at least 3 inches deep, or a big earthenware gratin dish, or a couple of Pyrex lasagna pans side by side. The lemony chicken and potatoes are delicious hot and crisp, but just as good at cool room temperature.

Provided by David Tanis

Categories     dinner, lunch, snack, finger foods, poultry, appetizer, main course

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 10

2 pounds very small potatoes, such as fingerlings, whole, or use medium-size yellow-fleshed potatoes, cut in halves or wedges)
3 pounds chicken wings, preferably drumettes
Salt and pepper
Red pepper flakes, to taste
3 tablespoons extra-virgin olive oil
6 small lemons, cut into 1/4-inch thick half-moon slices
6 large rosemary sprigs, leaves stripped
8 garlic cloves, minced, or 1/2 cup chopped green garlic shoots
1 cup dry white or rosé wine
Pinch of dried oregano (optional)

Steps:

  • Heat oven to 400 degrees. Rinse potatoes with lukewarm water and pat dry.
  • Spread chicken wings out on a baking sheet or cutting board in a single layer. Season both sides of wings generously with salt and plenty of freshly ground black pepper. Sprinkle with red-pepper flakes as desired.
  • Transfer seasoned wings to a large bowl. Add olive oil, lemon slices, rosemary and garlic and toss well with (plastic-gloved) hands so everything is evenly coated.
  • Place potatoes on the bottom of a roasting pan. Arrange seasoned wings over potatoes in a single layer. Add wine and cover pan tightly with foil.
  • Bake, covered, for about 45 minutes, until potatoes are done. Remove foil and return the pan to the oven and bake about 20 minutes more, until wings are nicely browned. Using tongs, turn wings over and bake for another 20 minutes to brown the wings' other side. Sprinkle with dried oregano, and serve hot or at room temperature.

OVEN-BAKED CHICKEN WINGS



Oven-Baked Chicken Wings image

This is my favorite way to eat oven-baked Buffalo chicken wings. Tons of flavor! Serve with blue cheese dressing on the side.

Provided by Derek H

Categories     Meat and Poultry Recipes     Chicken     Chicken Wing Recipes

Time 1h

Yield 6

Number Of Ingredients 13

cooking spray
2 pounds chicken wings
½ teaspoon salt, or more to taste
⅓ cup all-purpose flour
6 tablespoons unsalted butter
½ cup hot sauce
½ tablespoon red wine vinegar
½ tablespoon Worcestershire sauce
½ tablespoon honey
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
2 stalks celery, sliced, or to taste
2 carrots, sliced, or to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
  • Pat chicken wings dry using paper towels. Season with salt. Place flour in a shallow dish and dredge chicken to lightly coat. Place wings on the prepared baking sheet.
  • Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.
  • While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.
  • Remove wings from the oven and place in a large mixing bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.

Nutrition Facts : Calories 259 calories, Carbohydrate 10.3 g, Cholesterol 62.3 mg, Fat 19.2 g, Fiber 1.1 g, Protein 11.5 g, SaturatedFat 9.4 g, Sodium 760.5 mg, Sugar 3.3 g

BAKED CHICKEN WINGS



Baked Chicken Wings image

Chicken wings have become a staple at Super Bowl parties, and this baked recipe couldn't be easier to pull off. Try it with one of our irresistible sauces: Sriracha-Buffalo, Maple-Dijon, or Sweet-and-Sour Orange.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 45m

Yield Serves 4 to 6

Number Of Ingredients 2

3 pounds chicken wings, cut in half at joints, wing tips removed
Coarse salt

Steps:

  • Preheat oven to 450 degrees. Season chicken wings with salt, then arrange in a single layer on a rimmed baking sheet. Bake until golden and cooked through, about 45 minutes. Use a thin metal spatula to transfer wings to a bowl. Toss with desired sauce; serve.

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