GARLIC BUTTER TOPPING
"My mother gave me this microwave recipe several years ago," writes Marla Pinson from Granbury, Texas. "It's easy and so tasty even my kids eat their veggies with this on them!" Also try the garlic-flavored topping over bread as a yummy change of pace or substitute garlic salt for garlic powder for a bit more flavor.
Provided by Taste of Home
Categories Side Dishes
Time 5m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small microwave-safe bowl, combine the butter, garlic powder and thyme. Cover and microwave on high until butter is melted. Yield: 3 tablespoons., For garlic bread: Brush butter topping over cut sides of buns. Place cut side down on grill. Grill, uncovered, over medium heat for 1 minute or until toasted. Sprinkle with cheese. Yield: 4 servings., For vegetables: Place broccoli, cauliflower and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 5-7 minutes or until crisp-tender; drain. Drizzle with butter topping; toss to coat. Sprinkle with cheese. Cook, uncovered, on high for 30 seconds or until heated through.
Nutrition Facts : Calories 77 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 61mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
GARLIC-THYME BREAD
This is a great alternative to 'regular' garlic bread. Let it sit in your fridge 3 days before cooking and your garlic index will go through the roof! Prep time includes rising time.
Provided by skat5762
Categories Yeast Breads
Time P3DT35m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, combine yeast and water, and allow to stand in a warm place for 10 minutes or until foamy.
- Stir in oil, salt, garlic, thyme, and whole wheat flour.
- Add white flour 1/4 cup at a time, as needed, until a stiff manageable dough is formed.
- Turn out onto a floured surface and knead for 5 to 10 minutes, or until dough is smooth and elastic.
- Place in a lightly oiled bowl, cover, and set aside in a warm place for 1 hour, or until doubled.
- (For even more garlicky flavour, after the dough has risen once, punch it down and place in refrigerator for 1 to 3 days. Let it come to room temperature, and then proceed with the following directions.) Preheat oven to 450° and dust a baking sheet with cornmeal.
- If desired, work a bit of parmesan-reggiano into the dough at this point with some olive oil for extra flavour.
- Form the dough into a round, place on prepared cooking sheet, cover with plastic, and let rise for 30 minutes.
- Brush lightly with cold water, bake for 5 minutes, then reduce oven temperature to 400° and continue baking for 20-30 minutes, or until loaf is golden brown and sounds hollow when tapped.
Nutrition Facts : Calories 1393.6, Fat 15.2, SaturatedFat 2.3, Sodium 4679, Carbohydrate 277.8, Fiber 34.8, Sugar 1.5, Protein 49.6
GARLIC DIPPING SAUCE FOR BREAD
This recipe is one I adapted from several. This is not for the faint of heart because of the garlic. This is the best dipping sauce I've ever made
Provided by mandikaake
Categories Very Low Carbs
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in a bowl or jar and serve within a 1/2 hour.
- This can also be refrigerated.
- Refrigerate after using.
- If you purchase a good olive oil, it will solidify in the fridge.
- Just let it thaw for a few minutes at room temperature.
Nutrition Facts : Calories 484.2, Fat 54, SaturatedFat 7.5, Sodium 292.6, Carbohydrate 1.5, Fiber 0.1, Sugar 0.1, Protein 0.3
THYME GARLIC BUTTER
Categories Condiment/Spread Sauce Food Processor Garlic Quick & Easy Thyme Parsley Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Mince garlic and mash to a paste with salt using a heavy knife. Transfer to a food processor along with remaining ingredients and blend.
- Roll into a 6-inch log in a sheet of plastic wrap, twisting ends closed. Chill, covered, at least 2 hours for flavors to develop. Bring to room temperature before using.
GRILLED GARLIC BREAD WITH THYME INFUSED BUTTER
Make and share this Grilled Garlic Bread With Thyme Infused Butter recipe from Food.com.
Provided by Alia55
Categories Breads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place butter into a small pot and add thyme sprig.
- Melt and let infuse for 10 minutes.
- Preheat a grill to medium high.
- Slice the rolls in half brush with a little of the thyme infused butter.
- Place cut side down onto the grill and grill until bread is toasted and grill marks appear.
- Rub each piece of toasted bread with cut side of garlic clove and then brush with a little more thyme butter.
- Sprinkle with sea salt and cracked pepper and serve immediately.
Nutrition Facts : Calories 104, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 1.8, Carbohydrate 0.5, Protein 0.2
CHICKEN WITH 40 CLOVES OF GARLIC AND CREAMY THYME SAUCE
From Cooking Light. The recipe calls for 1 cup frozen seasoning blend, which I am sure is a great convenience if you have it, but I chose to enter it with the components (onion, bell pepper, celery and parsley), as I felt more people would have that readily available. I buy peeled garlic cloves at the market, which is an enormous time-saver.
Provided by duonyte
Categories Whole Chicken
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 375 deg F.
- Combine onions, bell peppers, celery, parsley, 1/2 tsp thyme, and 5 garlic cloves and place in the cavity of the chicken. (If you prefer, use 1 cup frozen seasoning mix instead of the first four ingredients).
- Place chicken, breast side up, on a rack in a roasting pan.
- Sprinkle chicken with pepper, salt and remaining 1/2 tsp thyme and coat with cooking spray; surround with the remaining garlic cloves.
- Tie ends of legs together with twine and tuck wing tips under the chicken.
- Roast for 40 minutes.
- Increase the oven temperature to 450 deg and bake an additional 20 minutes or until a thermometer registers 170 deg. Transfer chicken to a platter.
- Remove the garlic cloves from the roasting pan and reserve five of them;scatter the remainder around the chicken, cover the platter with foil and allow the chicken to rest.
- Prepare sauce: place the reserved cloves, broth, white wine, chopped fresh thyme and salt in a medium saucepan; bring to a boil, cover, reduce heat and simmer 10 minutes.
- While the broth is simmering, combine flour and 3 tbl water in a small bowl, stirring with a whisk until smooth.
- Stir the slurry into the broth mixture and simmer 5 minutes or until thick, whisking often.
- Remove and discard garlic from the sauce.
- Remove and discard skin from the chicken (or don't, if you prefer!); carve chicken; garnish with thyme sprigs, if desired.
- Serve chicken with garlic cloves and sauce.
Nutrition Facts : Calories 949.5, Fat 60.6, SaturatedFat 17.3, Cholesterol 297.7, Sodium 610.2, Carbohydrate 16.8, Fiber 1.6, Sugar 1.6, Protein 78.3
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