Spicy Ham And Cheese Squares Recipes

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SPICY HAM AND CHEESE CASSEROLE



Spicy Ham and Cheese Casserole image

My own personal recipe for ham and cheese casserole, a favorite made lighter as we search for a better way of eating without sacrificing taste! Add mushrooms or green beans for a change!

Provided by wildheart

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

4 potatoes
16 ounces ham
1/2 onion
1 (10 1/2 ounce) can cream of mushroom soup
4 ounces low-fat monterey jack pepper cheese

Steps:

  • Line a 2 quart casserole dish with foil; spray with pam.
  • Preheat oven to 350.
  • Dice onion, ham, potatoes, cheese.
  • Place in the foil lined casserole in this order: onion, potato, ham, cheese, soup (not diluted).
  • Repeat layers till done.
  • Sprinkle with salt and pepper.
  • Cover tightly and bake until potato is tender, 45-60 minutes.

Nutrition Facts : Calories 399.8, Fat 11.1, SaturatedFat 3.3, Cholesterol 59.1, Sodium 2257.9, Carbohydrate 43.5, Fiber 4.9, Sugar 3.3, Protein 31

HAM 'N' CHEESE SQUARES



Ham 'n' Cheese Squares image

So easy to prepare, this egg dish is loaded with ham, Swiss cheese and caraway flavor. It cuts nicely into squares, making it an ideal addition to a brunch buffet. -Sue Ross, Casa Grande, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 9 servings.

Number Of Ingredients 7

1-1/2 cups cubed fully cooked ham
1 carton (6 ounces) plain yogurt
1/4 cup crushed saltines (about 6)
1/4 cup shredded Swiss cheese
2 tablespoons butter, melted
2 teaspoons caraway seeds
6 large eggs

Steps:

  • In a large bowl, combine the first six ingredients. In a small bowl, beat eggs until thickened and lemon-colored; fold into ham mixture. Transfer to a greased 8-in. square baking dish. , Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 141 calories, Fat 9g fat (4g saturated fat), Cholesterol 166mg cholesterol, Sodium 404mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.

MOM'S SPINACH CHEESE SQUARES



Mom's Spinach Cheese Squares image

Ready in just 45 minutes, our spinach cheese squares are welcome additions to Sunday brunch or holiday potlucks.

Categories     Brunch

Time 45m

Yield 24

Number Of Ingredients 8

2 tablespoons butter, melted
3 eggs
1 cup milk
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking powder
4 cups shredded Cheddar cheese (16 oz)
2 packages (10 oz each) frozen chopped spinach, thawed, squeezed to drain
1 tablespoon finely chopped onion

Steps:

  • Preheat oven to 350°F. Place melted butter in 13 x 9-inch baking dish; set aside.
  • In large bowl, beat eggs, stir in milk. Stir in flour and baking powder until well blended. Stir in cheese, spinach and onion. Spoon egg mixture into baking dish.
  • Bake 35 minutes or until center is set. Cool 30 minutes; cut into 6 rows by 4 rows. Serve immediately.

Nutrition Facts : Calories 120, Carbohydrate 5 g, Cholesterol 45 mg, Fiber 0 g, Protein 6 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 0 g, TransFat 0 g

OVEN-TOASTED SPICY HAM AND CHEESE SANDWICH



Oven-Toasted Spicy Ham and Cheese Sandwich image

Treat yourself to a spicy ham and cheese sandwich, nice and toasty from the oven. This Oven-Toasted Spicy Ham and Cheese Sandwich features habanero cheese, and may be your new lunchtime fave.

Provided by My Food and Family

Categories     holiday 2013

Time 5m

Yield 1 serving

Number Of Ingredients 5

1/2 cup coleslaw blend (cabbage slaw mix)
2 Tbsp. KRAFT Real Mayo
1 French bread roll (6 inch), partially split
5 slices OSCAR MAYER Deli Fresh Honey Ham
1 KRAFT Big Slice Hot Habanero Cheese Slice

Steps:

  • Heat broiler.
  • Combine coleslaw and mayo.
  • Place roll, cut-sides down, on baking sheet. Broil, 4 inches from heat, 2 min. or until toasted; turn. Place ham on one bread half; cover remaining half with cheese. Broil (open-faced) 1 min. or until cheese is melted.
  • Top with coleslaw mixture; fold in half.

Nutrition Facts : Calories 530, Fat 32 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 1230 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

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