Lemon Cranberry Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BETSY'S LEMON-CRANBERRY BREAD



Betsy's Lemon-Cranberry Bread image

Found in a TOH magazine and clipped out to try! Boy was I ever glad I did. A lemony loaf of bread with the extra zip of dried cranberries. I've made this as a regular sized loaf and also in mini loaf sizes for gifts. I have also used walnuts and almonds in this bread and actually prefer the almonds - but use whatever nut you love. The addition of the lemon glaze just takes this bread over the top. *** Edited 11/19/09 - This recipe makes TWO 9x5x3" pans instead of one. Sorry for my error! If you want just one loaf just halve the recipe and it will work perfectly! ***

Provided by HokiesMom

Categories     Quick Breads

Time 1h10m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 13

2/3 cup butter, softened
1 1/2 cups sugar
3 tablespoons lemon juice
2 tablespoons lemon peel, grated
4 eggs (or can use 2 cups egg-substitute)
3 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons salt
1 cup low-fat milk
2 cups dried cranberries
1 cup walnuts, chopped (or almonds)
1/4 cup powdered sugar
1/4 cup lemon juice

Steps:

  • In a mixing bowl, cream the butter, sugar, lemon juice & peel.
  • Add the eggs, one at a time, beating well after each addition.
  • Combine the flour, baking powder and salt in a separate bowl; then add to creamed mixture alternately with milk.
  • Stir in cranberries and nuts.
  • Divide batter between TWO greased 9x5x3" bread pans or six greased 5.75x3x2" mini loaf pans.
  • Bake at 350F for 1 hour (9x5x3") or 40-45 minutes (5.75x3x2") or until pick inserted in center comes out clean.
  • Cool for 10 minutes before removing from pans to wire rack.
  • With a toothpick or skewer, poke 12 holes into each loaf.
  • Cool bread completely.
  • Combine sugar and lemon juice for the glaze and combine until the sugar is dissolved completely. Spoon glaze over loaf. Cool completely before serving.

Nutrition Facts : Calories 208.7, Fat 9.4, SaturatedFat 3.9, Cholesterol 45.1, Sodium 237.8, Carbohydrate 28.4, Fiber 1.2, Sugar 14.9, Protein 3.9

CRANBERRY LEMON BREAD



Cranberry Lemon Bread image

Laced with lemon flavor and studded with tangy cranberries, this quick bread is an old family favorite.

Provided by Taste of Home

Time 55m

Yield 4 mini loaves (6 slices each).

Number Of Ingredients 12

2/3 cup shortening
1-2/3 cups sugar
3 large eggs
1/2 cup sour cream
1-1/4 teaspoons lemon extract
2-1/3 cups all-purpose flour
1-1/4 teaspoons baking powder
1-1/4 teaspoons baking soda
1 teaspoon salt
1 cup buttermilk
1-1/4 cups dried cranberries
2 teaspoons poppy seeds, optional

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the sour cream and lemon extract. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating just until combined. Fold in cranberries and poppy seeds if desired., Pour into four greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 190 calories, Fat 7g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 206mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

LEMON CRANBERRY BREAD



Lemon Cranberry Bread image

This lemon cranberry bread is quick and easy to make. It's filled with tart cranberries in a sweet, lemon flavoured bread with a lemon glaze.

Provided by Bake.Eat.Repeat.

Categories     Breads

Time 1h10m

Number Of Ingredients 12

1 cup Fresh Cranberries, halved if large
1 tablespoon Lemon Zest, from about 1 lemon
1/2 cup Granulated Sugar, plus 1 tablespoon
2 1/2 cups All-Purpose Flour
2 1/2 teaspoons Baking Powder
1 teaspoon Salt
2 large Eggs
1/2 cup Unsalted Butter, melted and cooled
1 cup Milk
1 1/2 teaspoons Pure Vanilla Extract
1 cup Powdered Sugar
2 tablespoons Lemon Juice, from about 1 lemon

Steps:

  • Preheat the oven to 350°F. Lightly spray a 9x5 inch loaf pan with non-stick spray and set aside.
  • In a small bowl, toss the cranberries and lemon zest with the 1 tablespoon of granulated sugar. Set aside.
  • In a large bowl, whisk together the flour, baking powder, and salt.
  • In another bowl, whisk together the remaining 1/2 cup sugar, eggs, and melted butter until well combined.
  • Add the milk and vanilla and whisk until combined.
  • Add this mixture to the flour mixture and stir until just combined.
  • Fold in the cranberries.
  • Scoop the batter into the prepared loaf pan, smoothing the top.
  • Bake 45-55 minutes, or until a toothpick inserted in the centre of the loaf comes out clean.
  • Allow the bread to cool for 10-15 minutes in the loaf pan, and then remove it to a wire rack to cool completely.
  • In a small bowl, whisk together the powdered sugar and lemon juice until smooth to make the glaze.
  • Drizzle the glaze over top of the cooled bread.

Nutrition Facts : Calories 264 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 53 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 303 milligrams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

CRANBERRY-LEMON TEA BREAD



Cranberry-Lemon Tea Bread image

Bake up delicious bread for tea-time made using Betty Crocker™ Super Moist™ lemon cake mix and cranberries; topped with cheesecake mixture.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h45m

Yield 16

Number Of Ingredients 12

1 tablespoon granulated sugar
1 box (1 lb 2.25 oz) Betty Crocker™ Super Moist™ lemon cake mix
1 cup sweetened dried cranberries
1 box (4-serving size) cheesecake instant pudding and pie filling mix
1 cup water
1/3 cup vegetable oil
4 eggs
1 oz cream cheese, softened
1 1/2 cups powdered sugar
2 tablespoons milk
1 tablespoon fresh lemon juice
1 tablespoon grated lemon peel, if desired

Steps:

  • Heat oven to 350°F. Spray 2 (8x4-inch) loaf pans with cooking spray; sprinkle 1 1/2 teaspoons granulated sugar in each pan.
  • In small bowl, toss 2 tablespoons of the cake mix with cranberries. In large bowl, beat remaining cake mix, dry pudding mix, water, oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed, scraping bowl occasionally. Stir in cranberries. Divide batter evenly between pans.
  • Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour 30 minutes.
  • In medium bowl, beat cream cheese, powdered sugar, milk and lemon juice until smooth and thin enough to drizzle. Pour glaze over bread, allowing some to drizzle down sides. Sprinkle with lemon peel.

Nutrition Facts : Calories 289, Carbohydrate 50 g, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 326 mg

LEMON CRANBERRY MUFFINS



Lemon Cranberry Muffins image

These sweet and tangy muffins bake up very quickly -- perfect for those unexpected guests!

Provided by bobpiazza

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
1 ¼ cups white sugar
1 tablespoon baking powder
½ teaspoon salt
¼ cup lemon juice
¾ cup milk
2 eggs
½ cup vegetable oil
1 cup cranberries, halved
⅓ cup toasted slivered almonds

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  • Combine flour, sugar, baking powder, and salt in a large bowl. Mix lemon juice and milk in a measuring cup, to sour milk; beat eggs, oil, and milk mixture in a bowl. Stir egg mixture into flour mixture until just moistened; fold in cranberries. Fill prepared muffin cups two-thirds full; sprinkle with almonds.
  • Bake in preheated oven until a toothpick inserted into a muffin comes out clean, 18 to 20 minutes. Cool for 5 minutes before removing from pan to wire rack.

Nutrition Facts : Calories 281.3 calories, Carbohydrate 40 g, Cholesterol 32.2 mg, Fat 12 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 1.8 g, Sodium 237.7 mg, Sugar 22.3 g

LEMON-CRANBERRY MINI LOAVES



Lemon-Cranberry Mini Loaves image

I concocted this colorful bread for a Christmas tea buffet. The lemony loaves received so many compliments that I now often give this bread, as well as the recipe and a tea mix, to my friends as Christmas gifts.

Provided by Taste of Home

Time 1h

Yield 4 loaves (6 slices each).

Number Of Ingredients 14

1 cup butter, softened
1-1/2 cups sugar
4 large eggs
3 tablespoons lemon juice
2 tablespoons grated lemon zest
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons salt
1 cup 2% milk
2 cups dried cranberries
1 cup chopped walnuts
GLAZE:
1/4 cup sugar
1/4 cup lemon juice

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the lemon juice and zest. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. Fold in cranberries and walnuts. Pour into four greased 5-3/4x3x2-in. loaf pans. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. For glaze, whisk sugar and lemon juice until sugar is dissolved. Immediately spoon over bread. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 260 calories, Fat 12g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 301mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

CRANBERRY LEMON BREAD



Cranberry Lemon Bread image

Make and share this Cranberry Lemon Bread recipe from Food.com.

Provided by cuisinebymae

Categories     Quick Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 11

2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1/4 cup shortening
1 1/4 cups sugar
2 eggs, lightly beaten
1/2 cup buttermilk
1/2 teaspoon vanilla
1 tablespoon freshly grated fresh lemon rind
1 cup fresh or unthawed frozen cranberries

Steps:

  • Combine dry ingredients.
  • Set aside.
  • Cream together the shortening and sugar.
  • Stir in eggs, one at a time, beating after each one until well combined.
  • Stir in buttermilk, vanilla and rind.
  • Stir in flour mixture until just combined.
  • Gently stir in the cranberries.
  • Pour into a greased and floured loaf pan.
  • Bake in the middle of a preheated 350F oven for 30 to 40 minutes, or until done.
  • Remove from oven and cool in the pan for 10 minutes.
  • Turn out on a rack to finish cooling.
  • This bread freezes well.

More about "lemon cranberry bread recipes"

GLAZED LEMON CRANBERRY BREAD - THE COOKIE ROOKIE®
glazed-lemon-cranberry-bread-the-cookie-rookie image
2019-12-19 For the Bread. Preheat oven to 350°F and spray a 9x5-inch loaf pan with nonstick baking spray. Toss the cranberries with 1 tablespoon of flour; set …
From thecookierookie.com
4.7/5 (69)
Total Time 1 hr 10 mins
Category Bread
Calories 234 per serving
  • In a small saucepan set over medium heat, combine the sugar and lemon juice. Bring to a boil and cook 30 seconds. Remove from the heat and brush the glaze on the top of the Cranberry Lemon Bread.


LEMON-CRANBERRY BREAD – HAYLIE POMROY
lemon-cranberry-bread-haylie-pomroy image
Line an 8 x 5-inch (20.3 x 12.7-cm) loaf pan with parchment paper, and grease any exposed sides. Add the almond flour, coconut flour, lemon zest, salt, and baking soda together and blend well. Add the eggs, xylitol, olive oil, vanilla, …
From hayliepomroy.com


LEMON CRANBERRY BREAD RECIPE - FOOD FANATIC
lemon-cranberry-bread-recipe-food-fanatic image
2018-12-20 Preheat the oven to 350°F. Lightly spray a 9x5 inch loaf pan with non-stick spray and set aside. In a small bowl, toss the cranberries and lemon zest with the 1 tablespoon of granulated sugar.
From foodfanatic.com


RECIPE: LEMON CRANBERRY LOAVES | DUNCAN HINES …
recipe-lemon-cranberry-loaves-duncan-hines image
Combine cake mix, milk and cream cheese in large bowl. Beat at medium speed with electric mixer for 2 minutes. Add eggs, 1 at a time, beating for 2 minutes. Fold in cranberry mixture. Pour into prepared pans. Bake 45 to 50 minutes or …
From duncanhines.ca


LEMON CRANBERRY VEGAN CORNBREAD - MAY I HAVE THAT …
lemon-cranberry-vegan-cornbread-may-i-have-that image
2012-11-07 In a small bowl, whisk together yogurt, maple syrup, almond milk/flax mixture, and melted coconut oil. Pour into dry ingredients and mix until just combined. Add seltzer water, cranberries, and lemon zest and mix until …
From mayihavethatrecipe.com


CRANBERRY LEMON LOAF • DOMESTIC SUPERHERO
cranberry-lemon-loaf-domestic-superhero image
2015-12-16 Preheat oven to 325 degrees. grease loaf pan; set aside. In a small bowl whisk together yogurt, zest, lemon juice (from 1 lemon), and vanilla, set aside. In a medium bowl, whisk together flour, baking powder, baking soda, …
From domesticsuperhero.com


EASY LEMON CAKE RECIPE WITH CRANBERRIES - CULTURED …
easy-lemon-cake-recipe-with-cranberries-cultured image
Preheat oven to 350 degrees. Use the butter wrappers to grease a loaf pan or use a bit of neutral-flavored oil. Using a stand mixer or hand mixer, cream together the butter and sugar. Add eggs. Mix in the lemon zest. Fold in flour …
From culturedtable.com


HEALTHY LEMON CRANBERRY BREAD (1 BOWL!)
healthy-lemon-cranberry-bread-1-bowl image
2020-11-25 Mix everything together until no pockets of flour remain. Next, fold in the cranberries and lemon zest until evenly distributed throughout the batter. Add to the loaf pan- Scrape the mixture from the bowl into the loaf pan. Using a …
From sweetpeasandsaffron.com


10 BEST CRANBERRY BREAD WITH FRESH CRANBERRIES RECIPES …
10-best-cranberry-bread-with-fresh-cranberries image
2022-07-05 Apple Cranberry Bread Cooking on the Front Burner. fresh cranberries, applesauce, baking soda, butter, salt, cinnamon and 17 more. Fresh Cranberry Bread. Bet On Dinner. vegetable oil, white whole wheat flour, …
From yummly.com


VEGAN CRANBERRY LEMON QUICK BREAD - VEGANOSITY
vegan-cranberry-lemon-quick-bread-veganosity image
2014-11-26 Whisk the dry ingredients together in a large mixing bowl. Stir in the lemonade, lemon zest, shortening, apple sauce mixture, and cranberries. Mix until well combined. Fold the mixture into the bread pan, ¾ of the way full. …
From veganosity.com


LEMON CRANBERRY COCONUT BREAD - BAKING BITES
lemon-cranberry-coconut-bread-baking-bites image
2011-02-02 Whisk together flour, sugar, baking powder, baking soda and salt in a large mixing bowl. Add in lemon juice, lemon zest, oil and egg and whisk until just combined. Use a spatula to stir in in cranberries and shredded coconut, …
From bakingbites.com


CRANBERRY LEMON LOAF | LE CREUSET® OFFICIAL SITE
cranberry-lemon-loaf-le-creuset-official-site image
Stir in lemon zest and set aside. In a separate bowl, cream together butter, sugar and eggs until smooth. Mix in limoncello. Stir in flour mixture until just moistened. Gently fold in cranberries. Pour the batter in the prepared loaf pan. Bake for 1 …
From lecreuset.com


AMAZINGLY MOIST CRANBERRY BREAD RECIPE - A SIDE OF …
amazingly-moist-cranberry-bread-recipe-a-side-of image
2019-12-20 Instructions. Preheat oven to 375° Fahrenheit. Grease a 9×5-inch loaf pan with butter or shortening. In a small bowl, stir together the orange juice, orange zest, buttermilk*, butter, and egg. In a large bowl, whisk together the …
From asideofsweet.com


LEMON CRANBERRY BREAD - TRIED AND TASTY
lemon-cranberry-bread-tried-and-tasty image
2015-12-20 Instructions. Preheat oven to 350° F. Spray a 8 1/2 x 4 1/2 loaf pan with cooking spray and set aside. In a large bowl, whisk together the flour, salt, and baking powder. In a small bowl, combine sugar and lemon zest. Whisk …
From triedandtasty.com


CRANBERRY ORANGE BREAD WITH LEMON GLAZE - MANILA SPOON
2013-11-22 Preheat the oven to 350F. Butter a 9×5 loaf pan and line it with parchment paper. Set aside. Combine the flour, baking powder, baking soda and salt into a large bowl. Whisk until thoroughly mixed. Take out about 2 tablespoons of the flour mixture and mix with the chopped cranberries.
From manilaspoon.com


CRANBERRY LEMON ZUCCHINI BREAD - KITCHEN FUN WITH MY 3 SONS
2019-10-03 Sift together flour, baking powder, soda, and salt. Stir in lemon zest. Fold in shredded zucchini and 3/4 cup of the cranberries. Set aside. In a large bowl, beat the butter on medium speed for 3 minutes. Gradually add in the sugar and continue beating for another 2-3 minutes. Add in the eggs, one at a time.
From kitchenfunwithmy3sons.com


LEMON CRANBERRY YOGURT BREAD - UNSOPHISTICOOK
2022-04-16 Instructions. Preheat oven to 350 degrees. Butter and flour a 9x5-inch loaf pan. In a medium mixing bowl, whisk together the flour, baking powder, and baking soda. In a stand mixer or with a handheld electric mixer, beat the butter and granulated sugar until light and fluffy. Beat in yogurt, eggs, lemon juice, and vanilla.
From unsophisticook.com


LEMON CRANBERRY AMISH FRIENDSHIP BREAD BUNDT CAKE
2022-01-28 Preheat oven to 325° F (165° C). In a large mixing bowl, add ingredients as listed. Grease one Bundt pan and dust with ½ cup sugar, leaving a little bit to put on the top of the batter. Pour the batter evenly cake pan and sprinkle the …
From friendshipbreadkitchen.com


GLAZED CRANBERRY LEMON LOAF - SEASONS AND SUPPERS
2021-10-26 Preheat oven to 325F (regular bake/not fan assisted). Grease an 8x4 or 4x10 loaf pan and line the bottom and long sides with a sheet of parchment paper that extends over the sides by an inch or so (for easy removal). Set aside. In a medium bowl, whisk together the flour, baking powder and salt.
From seasonsandsuppers.ca


QUICK LEMON BREAD | KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan. For the bread: In a small bowl, mix the buttermilk (or yogurt) with the lemon juice and zest (or lemon oil), and set aside. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
From kingarthurbaking.com


LEMON CRANBERRY BREAD RECIPES ALL YOU NEED IS FOOD
Steps: In a large bowl, combine the first eight ingredients. Stir in bread cubes and raisins. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean., For sauce, combine the sugar, cornstarch, salt and water in a large saucepan until smooth.
From stevehacks.com


MEYER LEMON CRANBERRY BREAD - COOKING IN STILETTOS
2022-05-26 Preheat the oven to 375 degrees F. Lightly spray a 9x5 loaf pan with baking spray or lightly grease and flour the pan. To the sugar, add the Meyer lemon zest and mix together until it is moistened and fragrant. In a large bowl, combine the lemon sugar, flour, baking soda, baking powder and salt and set aside. In a small bowl or large measuring ...
From cookinginstilettos.com


CRANBERRY LEMON POPPY SEED BREAD — LET'S DISH RECIPES
Instructions. Preheat oven to 350 degrees. Generously grease a 9x5 inch loaf pan. In a medium bowl, whisk together 1 1/2 cups flour, baking powder and salt; set aside. With an electric mixer, cream together the butter and sugar. Mix in eggs, milk, lemon juice and lemon zest. Stir in flour mixture until just combined.
From letsdishrecipes.com


LUSCIOUS KETO CRANBERRY LEMON BARS - KETOGENIC WOMAN
Reduce oven temp to 325. Whisk eggs and allulose sweetener in a bowl. Add lemon zest and juice and whisk. Whisk in coconut flour, baking powder and salt. Sprinkle cranberries over the crust and pour in the lemon mixture. The cranberries will float to the top. Sprinkle sliced almonds evenly over top.
From ketogenicwoman.com


CRANBERRIED LEMON YOGURT BREAD | OCEAN SPRAY®
Preheat oven to 350ºF. Grease and flour a 9x5-inch loaf pan. Combine flour, baking powder, salt and baking soda in a large bowl; set aside. Using an electric mixer, beat butter or margarine and sugar in a medium mixing bowl, until light and fluffy. Add yogurt, eggs and lemon juice; mix well. Stir in dried cranberries and lemon zest.
From oceanspray.com


LEMON CRANBERRY BREAD | RECIPELION.COM
Lemon Cranberry Bread This image courtesy of triedandtasty.com. By: Yvonne Feld from triedandtasty.com "This gorgeous citrus sweet bread is not only a stunner, but perfect for your holiday dessert table. A little bit of tart, a little bit of sweet, and a whole lot of delicious!" Click here for the Easy Recipe. Serves 12 . Ingredients. 1 1 / 2 cup whole wheat pastry flour; 1 / 2 …
From recipelion.com


LEMON CRANBERRY BREAD WITH ALMONDS - THE PRODUCE MOMS
Instructions. Preheat oven to 350 degrees fahrenheit. Spray a 9x5 loaf pan with nonstick baking spray and set aside. In a small bowl, toss cranberries with 1 tablespoon of flour and set aside. In a medium bowl, whisk together the remaining flour, baking powder, and salt. In a large bowl, cream together butter, sugar, and vanilla.
From theproducemoms.com


VANILLA LEMON CRANBERRY LOAF RECIPE - OPRAH.COM
In a bowl or a jar, combine cranberries, rum and ½ tsp. vanilla. Cover and refrigerate for 12 to 24 hours, stirring at least twice. Preheat oven to 350°. Grease a 9" x 4" loaf pan with butter. In a mixing bowl, beat together melted butter, sugar, eggs, remaining ½ tsp. vanilla and sour cream. In a separate bowl, combine flour, baking powder ...
From oprah.com


LEMON CRANBERRY BREAD | RECIPE | CRANBERRY BREAD, BAKING, LEMON …
Oct 25, 2013 - This bread is the perfect combination of tart and sweet.
From pinterest.ca


LEMON CRANBERRY ZUCCHINI QUICK BREAD | 12 TOMATOES
Preparation. Preheat oven to 350°F and grease a 9x5-inch loaf pan. Set aside. In a medium mixing bowl, combine oil, eggs, and sugar and mix until well combined. Add milk, lemon juice and lemon zest, stirring until thoroughly incorporated. Mix in flour, baking powder, baking soda, and salt until well combined.
From 12tomatoes.com


10 BEST CRANBERRY BREAD WITH FRESH CRANBERRIES RECIPES | YUMMLY
2022-07-06 fresh lemon juice, vanilla extract, lemon, fresh cranberries and 10 more Grandma’s Cranberry Bread Whole and Heavenly Oven butter, chopped nuts, fresh cranberries, large egg, grated orange zest and 8 more
From yummly.com


LEMON CRANBERRY BREAD RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


CRANBERRY-LEMON SHORTBREAD - SOBEYS INC.
Step 1. With an electric mixer, beat butter and brown sugar until light and fluffy. Beat in egg yolk and lemon zest. Step 2. Combine flour, salt and cranberries. Gradually stir flour mixture into butter mixture, blending until smooth. Form dough into a ball and wrap with plastic wrap. Refrigerate for 30 min. to make it easier to handle.
From sobeys.com


CRANBERRY LEMON BREAD - LAUREN'S LOVELY KITCHEN
2019-12-03 Preheat oven to 350. Line a 9×5 inch baking pan with parchment paper, grease with coconut oil spray. In a large bowl, combine apple sauce, eggs, almond butter, coconut sugar, maple syrup and lemon zest. In a another bowl, whisk together remaining ingredients except cranberries. Add dry ingredients to wet, stir to combine.
From laurenslovelykitchen.com


LEMON CRANBERRY BREAD | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preheat oven to 350 degrees F. Grease a 5×9” loaf pan or two mini loaf pans. Sift flour, salt and baking powder into a bowl and set aside. Using an electric mixer, combine butter and sugar until light and fluffy. Add eggs, lemon juice and zest and mix until combined. Gradually add in the flour mixture, alternating with the milk until combined.
From tastykitchen.com


GLAZED CITRUS CRANBERRY BREAD - LITTLE SWEET BAKER
2017-12-15 Instructions. Preheat oven to 350F and spray a 9×5″ loaf pan with nonstick spray. In a large bowl, toss together the flour, baking soda and salt. Set aside. In a medium bowl, whisk together the buttermilk, sugar, oil, egg, vanilla and zest. Add the wet ingredients to the dry ingredients and stir until just combined.
From littlesweetbaker.com


7 CRANBERRY-LEMON RECIPES | ALLRECIPES
2021-09-14 7 Sweet and Tart Cranberry-Lemon Recipes. The flavor of tart cranberries and refreshing lemon go so well together. That's why we've compiled this sweet collection of lemon-cranberry cake, cookies, scones, and muffin ideas. No one at your table will be able to resist the incredible aroma when you bake one of these lemon and cranberry recipes.
From allrecipes.com


LEMON CRANBERRY BREAD - RECIPES - PAGE 2 | COOKS.COM
pumpkin cranberry nut bread Combine all dry ingredients and ... desired, drizzle with lemon icing made by combining: Add ... consistency. Makes two 8 1/2 x 4 1/2 inch loaves.
From cooks.com


LEMON CRANBERRY BREAD LOAF - LIFE IS SWEETER BY DESIGN
2020-11-11 LEMON CRANBERRY BREAD RECIPE. You can print off the complete ingredients and instructions for this delicious sweet bread recipe via the recipe card below. 0 from 0 votes. Print. Lemon Cranberry Bread Loaf. Prep Time. 15 mins. Cook Time. 1 hr. Total Time. 1 hr 15 mins . Lemon Cranberry Bread Loaf has the perfect combination of sweet and tart flavors. …
From lifeissweeterbydesign.com


Related Search