FRENCH PANCAKES (CREPES)
I got this recipe a long time ago and used to use it often. These can be served with fruit, maple syrup, powdered sugar, chocolate, etc. This is a fun recipe to get creative with.
Provided by Dominick and Amanda
Categories Breakfast
Time 15m
Yield 4-5 crepes
Number Of Ingredients 6
Steps:
- Mix together flour, powdered sugar, and salt.
- Add milk and eggs.
- Mix well until smooth.
- Heat oil in frying pan on medium/high until pan is hot (you may not need oil if you have a nonstick pan).
- Pour about 1/4 of the mixture in the pan and turn off heat.
- Cook until dry and then flip. Remove immediately and place on plate or serving dish.
- Repeat.
FRENCH-STYLE PANCAKES/ CREPES WITH VARIATIONS
Delicious, light as a feather French-style pancakes/crepes! For variation, try adding vanilla, rose water, orange blossom water, finely grated lemon, orange or mandarin rind, sliced bananas, blueberries or any type of liqueur (Anisette or Brandy is particularly French and tasty) to the batter. Fill with my recipe #480674 then roll them up crepe style. Awesome! Or, make the pancakes small and top each pancake with a heaped teaspoon of creme fraiche and a teaspoon of rose petal jam: romantic and lovely! At the table, pass around quartered lemons, powdered sugar, warmed maple syrup or my homemade lavender honey (see recipe #383209), and whipped cream accompanied with bowls of fresh berries and edible fresh flowers such as rose petals or lavender flowers. And, pancakes/ crepes are wonderful drizzled with flavored syrups (especially orange blossom or rose water syrup) with a little lemon juice added. I hope you enjoy! Recipe adapted from "Modern French Classics" by Camille Le Foll.
Provided by BecR2400
Categories Breakfast
Time 22m
Yield 12 pancakes, 4-6 serving(s)
Number Of Ingredients 26
Steps:
- Mix the flour, baking powder, salt and sugar in a bowl.
- In a separate bowl, vigorously beat the egg yolk with the cream, melted butter and milk. Add cream mixture to the flour mixture and whisk to obtain a smooth batter. Add any optional ingredients (see variations above) at this stage, whisking to combine.
- Let stand for 1 hour at room temperature. (Meanwhile, let egg whites come to room temperature).
- Beat the egg whites until they form soft peaks and gently fold into the batter.
- Heat frying pan or griddle to medium heat. Add butter or shortening (I use Crisco butter flavor shortening) to coat well.
- Spoon equal amounts of batter onto griddle and cook until bubbles come to surface and edges look almost done.
- Flip and cook for a few seconds more, until golden.
- SERVING SUGGESTIONS: Serve with softened butter and warmed maple syrup, flavored syrup infusions, lavender honey, lemon wedges, fresh berries, and/or a dusting of powdered sugar. Or (my favorite!), fill pancakes with a mixture of 1 3/4 cups finely chopped walnuts, 1/2 cup sugar, and 1 1/2 teaspoons rose water, then roll up crepe style--delicious! Or, make pancakes small and top each with a dollop of creme fraiche and a teaspoonful of rose petal jam.
- Garnish with rose petals, orange blossoms, or fresh lavender flowers.
- TIPS:Make sure the frying pan is well greased when making pancakes. Wipe around the pan with a small wad of paper towel soaked in fat (I use butter flavored Crisco) between making each pancake.
FRENCH CREPES
A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.
Provided by CYBERCHEF
Categories Breakfast and Brunch Crepes Sweet
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.
Nutrition Facts : Calories 94.4 calories, Carbohydrate 10.3 g, Cholesterol 54.8 mg, Fat 4.1 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 96.5 mg, Sugar 2.4 g
FESTIVE FRENCH PANCAKES
Not quite as thin as true crepes, these light-as-a-feather pancakes are topped with preserves and a dusting of confectioners' sugar. They're elegant, so easy to make and say "Joyeux Noel" with delicious French flair!
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a blender, combine the milk, eggs, water and vanilla; cover and process until well blended. Combine the flour, confectioners' sugar, baking powder and salt; add to egg mixture. Cover and process until smooth., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack., Repeat with remaining batter, greasing skillet as needed. If desired, spread preserves over crepes; roll up. Sprinkle with additional confectioners' sugar if desired.
Nutrition Facts : Calories 158 calories, Fat 3g fat (1g saturated fat), Cholesterol 96mg cholesterol, Sodium 470mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
EASY CRêPES
Use this easy crêpe mix to make sweet or savoury pancakes. There's enough for main course and dessert for a family of four so it's perfect for Shrove Tuesday
Provided by Cassie Best
Categories Dessert, Dinner, Snack
Time 25m
Yield Makes 8 large pancakes
Number Of Ingredients 4
Steps:
- Weigh the flour in a large jug or bowl. Crack in the eggs, add half the milk and a pinch of salt. Whisk to a smooth, thick batter. Add the remaining milk and whisk again. Set aside for at least 30 mins.
- Heat a large non-stick crêpe pan or frying pan. Add a drizzle of oil, then wipe out the excess with kitchen paper. When the pan is hot, add enough batter to just cover the surface, swirling it and pouring any excess back into the bowl. The pancake should be as thin as possible. When the edges are peeling away from the sides of the pan, shake it to see if the pancake easily releases and is browning on the underside. If not, cook a little longer. Flip and cook the other side for a minute or two. Serve, or keep warm in a low oven.
Nutrition Facts : Calories 161 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.2 milligram of sodium
More about "french pancakes crepes recipes"
CRêPE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CRêPE - WIKIPEDIA
From en.wikipedia.org
RECIPES — PANCAKES CREPES FRENCH TOAST
From pinterest.ca
THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT RECIPES MADE …
From theflavorbender.com
FRENCH PANCAKES (CHOCOLATE) RECIPE | CRêPES FRANçAISES AU CHOCOLAT …
From youtube.com
HOW TO MAKE PERFECT FRENCH CREPES | CHRISTINE CUSHING - YOUTUBE
From youtube.com
CREPES OR FRENCH PANCAKES: MY FAVOURITE RECIPE!
From frenchmoments.eu
BEST OF THE FRENCH CREPE RECIPES - EAT DESSERT FIRST
From cookspacebrooklyn.com
FRENCH CANADIAN CREPES RECIPE - SNAPPY GOURMET
From snappygourmet.com
FRENCH PANCAKE RECIPE - FRENCH CRêPES - LE COIN DE MEL
From lecoindemel.com
FRENCH CREPE RECIPE - MON PETIT FOUR®
From monpetitfour.com
FRENCH CANADIAN CREPES RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO COOK PERFECT TRADITIONAL FRENCH CREPES AND PANCAKES
From crepesmagiques.com
GLUTEN FREE CREPES (FRENCH-STYLE GLUTEN FREE PANCAKES)
From theloopywhisk.com
FRENCH PANCAKES - MAD ABOUT MACARONS
From madaboutmacarons.com
HOW TO MAKE: CRêPES SUZETTE - THE LONDON ECONOMIC
From thelondoneconomic.com
FRENCH CREPES (JOY OF COOKING) RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CREPES RECIPES, FRENCH TOAST, AND PANCAKES
From lovefrenchfood.com
CREPES OR FRENCH PANCAKES - TRADITIONAL FRENCH FOOD
From traditionalfrenchfood.com
KETO FRENCH PANCAKES WITH BERRIES - RECIPE - DIET DOCTOR
From dietdoctor.com
FRENCH PANCAKES: SIMPLE 3 INGREDIENT CREPES RECIPE
From timefordelish.com
TRADITIONAL FRENCH CREPES (RECIPE)– CARVED CULTURE
From carvedculture.com
BEST AUTHENTIC FRENCH SWEET CREPE RECIPE - SWEET AS HONEY
From sweetashoney.co
FRENCH PANCAKES (CREPES) - REALCAJUNRECIPES.COM
From realcajunrecipes.com
FRENCH CREPE | BEST PANCAKE ALTERNATIVE | CHEF ME AT HOME
From chefmeathome.com
HOW TO MAKE FRENCH CREPES - FAST FOOD BISTRO
From fastfoodbistro.com
CREPES - THE FRENCH PANCAKE - FOODCRUMBLES
From foodcrumbles.com
HOW TO MAKE SIMPLE FOOLPROOF CREPES - SWEET SOUTHERN SAVINGS
From sweetsouthernsavings.com
FRENCH CREPES RECIPE – FRENCH PANCAKES RECIPE - EATWELL101
From eatwell101.com
APPLE CREPE RECIPE - THERESCIPES.INFO
From therecipes.info
THE BEST TRADITIONAL FRENCH CRêPES | BAKING FOR HAPPINESS
From baking4happiness.com
TRADITIONAL FRENCH CRêPES - A BAKING JOURNEY
From abakingjourney.com
CREPE (FRENCH PANCAKES) RECIPE – WILD & GRACE
From wildandgrace.co.nz
FRENCH PANCAKES (EASY FRENCH CREPES) - BUSY LITTLE KIDDIES (BLK)
From busylittlekiddies.com
THE FRENCH PANCAKES TO GO, READY-MADE, PERFECT SNACK | BY BAKERLY
From bakerly.com
PERFECT FRENCH CREPES - GARNISH & GLAZE
From garnishandglaze.com
BBC - LANGUAGES - FRENCH - PANCAKE DAY: CRêPES GRAND-MèRE …
From bbc.co.uk
LES CRêPES DE LA CHANDELEUR - RECIPE, TIPS & VOCABULARY
From frenchtoday.com
EASY FRENCH CREPES (CLASSIC RECIPE) - DEL'S COOKING TWIST
From delscookingtwist.com
FRENCH PANCAKES - CREPES RECIPE - YOU N MINE RECIPES
From younminerecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love