Morning Rice Recipes

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MORNING RICE BOWL



Morning Rice Bowl image

I had one cup of brown rice leftover and thought I'd try something new for breakfast. This was very pleasing and different. Great start to the day. Cook time does not include cooking the rice as this is for leftovers or planned overs.

Provided by MsSally

Categories     Breakfast

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup brown rice, leftover, cooked without butter or salt
2 -4 tablespoons skim milk
2 teaspoons sugar
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
1 tablespoon dried cranberries

Steps:

  • Mix all ingredients in microwaveable bowl. Heat 1 min or till hot.
  • Stir and enjoy.

Nutrition Facts : Calories 740.8, Fat 5.5, SaturatedFat 1.1, Cholesterol 0.6, Sodium 31, Carbohydrate 154.8, Fiber 7.4, Sugar 10.5, Protein 15.9

MORNING RICE



Morning Rice image

Are your tired of the same old thing for breakfast? Try this healthy rice for a real breakfast treat. This dish has so many options: adding finely chopped nuts, jam or any fruit or combination of fruit could be used.

Provided by PaulaG

Categories     Breakfast

Time P1DT15m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups cooked brown rice
1 cup plain low-fat yogurt
2 teaspoons honey or 2 teaspoons brown sugar
1 apple, chopped
1 teaspoon cinnamon
2 tablespoons raisins

Steps:

  • Mix all ingredients together in a medium bowl.
  • Stir, cover, chill overnight and serve.

MORNING BUZZ RICE KRISPIES TREATS



Morning Buzz Rice Krispies Treats image

These caffeinated cereal bars will help you perk right up! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 6

1 package (10 ounces) miniature marshmallows
3 tablespoons canola oil
2 teaspoons coffee extract
5 cups Rice Krispies
1 cup chocolate-covered espresso beans, coarsely chopped and divided
2 cups dark chocolate chips, melted

Steps:

  • In a microwave or in a large saucepan over low heat, melt marshmallows and oil; stir until smooth. Remove from heat; stir in extract. Stir in cereal and 1/2 cup of espresso beans. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Cool to room temperature. Spread melted chocolate on top and sprinkle with remaining 1/2 cup of espresso beans. Cut into bars.

Nutrition Facts : Calories 212 calories, Fat 10g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

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