No Yolks Beef Goulash Recipes

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QUICK BEEF GOULASH WITH EGG NOODLES



Quick Beef Goulash with Egg Noodles image

Slicing steak thinly helps it cook more quickly than the typical cubes for beef goulash.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 13

Kosher salt
2 boneless beef rib-eye steaks (about 1 1/4 pounds)
Freshly ground pepper
4 tablespoons unsalted butter
1 onion, diced
2 bell peppers (1 red, 1 yellow), chopped
1 tablespoon paprika
1/2 teaspoon caraway seeds
1 14-ounce can diced tomatoes
1 cup low-sodium beef broth
8 ounces extra-wide egg noodles (about 5 cups)
2 tablespoons chopped fresh parsley
1/2 cup sour cream

Steps:

  • Bring a large pot of salted water to a boil. Slice the steaks as thinly as possible (about 1/8 inch) on an angle, trimming off any large pockets of fat. Season with salt and pepper. Melt 1 tablespoon of the butter in a large skillet over medium-high heat. Add the sliced steak, spreading it out in a single layer. Increase the heat to high and cook, undisturbed, until browned on the bottom, 2 to 3 minutes. Remove the steak and any juices to a bowl.
  • Add 2 tablespoons of the remaining butter to the skillet and reduce the heat to medium high. Add the onion and cook, stirring occasionally, until starting to soften and brown, about 5 minutes. Stir in the bell peppers, paprika, caraway seeds, a big pinch of salt and a few grinds of pepper. Cook, stirring, until the spices are toasted, about 1 minute. Return the steak to the skillet along with the tomatoes, beef broth and 1 teaspoon salt. Cover and bring to a boil, then reduce to a simmer and cook, partially covered, until the steak is tender, about 15 minutes. Season with salt and pepper.
  • Meanwhile, cook the egg noodles in the boiling water as the label directs. Drain and return the noodles to the pot; stir in the remaining 1 tablespoon butter. Season with salt. Divide the noodles and stew among bowls. Top with the parsley and sour cream.

NO YOLKS® BEEF GOULASH



NO YOLKS® Beef Goulash image

A hearty Hungarian-style beef stew served over NO YOLKS® Noodles that are always smooth, firm and delicious.

Provided by NO YOLKS(R)

Categories     NO YOLKS®

Time 1h5m

Yield 6

Number Of Ingredients 14

12 ounces NO YOLKS® Kluski Noodles
½ cup all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
2 pounds boneless beef sirloin, cut into 1-inch cubes
3 tablespoons vegetable oil, divided
1 (15 ounce) can diced tomatoes, undrained
1 (14.5 ounce) can beef broth
3 cups carrots, cut into 1/4-inch diagonal slices
2 medium leeks or onions, cut in half lengthwise and sliced
2 teaspoons chopped fresh rosemary
2 teaspoons paprika
1 cup dairy sour cream
1 tablespoon Chopped fresh chives or green onion tops

Steps:

  • Stir together flour, salt and pepper; coat meat with mixture. In 5-quart saucepan over medium-high heat, heat 1-1/2 tablespoons oil; add one-half meat. Cook until browned, about 5 minutes, stirring occasionally; remove meat. Heat remaining oil; add beef and cook until browned. Return all beef and any remaining flour mixture to saucepan. Stir in tomatoes with juice, broth, carrots, leeks, rosemary and paprika; heat to boiling. Reduce heat and cover. Simmer 45 minutes or until meat is tender.
  • Meanwhile, cook noodles according to package directions; drain.
  • Spoon goulash over noodles; spoon sour cream on top. Sprinkle with chives.

Nutrition Facts : Calories 681.3 calories, Carbohydrate 64.3 g, Cholesterol 97.4 mg, Fat 28.6 g, Fiber 6.6 g, Protein 38.2 g, SaturatedFat 11.3 g, Sodium 877.2 mg, Sugar 6.1 g

NO YOLKS® BEEF GOULASH



NO YOLKS® Beef Goulash image

A hearty Hungarian-style beef stew served over NO YOLKS® Noodles that are always smooth, firm and delicious.

Provided by NO YOLKS(R)

Categories     NO YOLKS®

Time 1h5m

Yield 6

Number Of Ingredients 14

12 ounces NO YOLKS® Kluski Noodles
½ cup all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
2 pounds boneless beef sirloin, cut into 1-inch cubes
3 tablespoons vegetable oil, divided
1 (15 ounce) can diced tomatoes, undrained
1 (14.5 ounce) can beef broth
3 cups carrots, cut into 1/4-inch diagonal slices
2 medium leeks or onions, cut in half lengthwise and sliced
2 teaspoons chopped fresh rosemary
2 teaspoons paprika
1 cup dairy sour cream
1 tablespoon Chopped fresh chives or green onion tops

Steps:

  • Stir together flour, salt and pepper; coat meat with mixture. In 5-quart saucepan over medium-high heat, heat 1-1/2 tablespoons oil; add one-half meat. Cook until browned, about 5 minutes, stirring occasionally; remove meat. Heat remaining oil; add beef and cook until browned. Return all beef and any remaining flour mixture to saucepan. Stir in tomatoes with juice, broth, carrots, leeks, rosemary and paprika; heat to boiling. Reduce heat and cover. Simmer 45 minutes or until meat is tender.
  • Meanwhile, cook noodles according to package directions; drain.
  • Spoon goulash over noodles; spoon sour cream on top. Sprinkle with chives.

Nutrition Facts : Calories 681.3 calories, Carbohydrate 64.3 g, Cholesterol 97.4 mg, Fat 28.6 g, Fiber 6.6 g, Protein 38.2 g, SaturatedFat 11.3 g, Sodium 877.2 mg, Sugar 6.1 g

NO YOLKS® BEEF GOULASH



NO YOLKS® Beef Goulash image

A hearty Hungarian-style beef stew served over NO YOLKS® Noodles that are always smooth, firm and delicious.

Provided by NO YOLKS(R)

Categories     NO YOLKS®

Time 1h5m

Yield 6

Number Of Ingredients 14

12 ounces NO YOLKS® Kluski Noodles
½ cup all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
2 pounds boneless beef sirloin, cut into 1-inch cubes
3 tablespoons vegetable oil, divided
1 (15 ounce) can diced tomatoes, undrained
1 (14.5 ounce) can beef broth
3 cups carrots, cut into 1/4-inch diagonal slices
2 medium leeks or onions, cut in half lengthwise and sliced
2 teaspoons chopped fresh rosemary
2 teaspoons paprika
1 cup dairy sour cream
1 tablespoon Chopped fresh chives or green onion tops

Steps:

  • Stir together flour, salt and pepper; coat meat with mixture. In 5-quart saucepan over medium-high heat, heat 1-1/2 tablespoons oil; add one-half meat. Cook until browned, about 5 minutes, stirring occasionally; remove meat. Heat remaining oil; add beef and cook until browned. Return all beef and any remaining flour mixture to saucepan. Stir in tomatoes with juice, broth, carrots, leeks, rosemary and paprika; heat to boiling. Reduce heat and cover. Simmer 45 minutes or until meat is tender.
  • Meanwhile, cook noodles according to package directions; drain.
  • Spoon goulash over noodles; spoon sour cream on top. Sprinkle with chives.

Nutrition Facts : Calories 681.3 calories, Carbohydrate 64.3 g, Cholesterol 97.4 mg, Fat 28.6 g, Fiber 6.6 g, Protein 38.2 g, SaturatedFat 11.3 g, Sodium 877.2 mg, Sugar 6.1 g

NO YOLKS® BEEF GOULASH



NO YOLKS® Beef Goulash image

A hearty Hungarian-style beef stew served over NO YOLKS® Noodles that are always smooth, firm and delicious.

Provided by NO YOLKS(R)

Categories     NO YOLKS®

Time 1h5m

Yield 6

Number Of Ingredients 14

12 ounces NO YOLKS® Kluski Noodles
½ cup all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
2 pounds boneless beef sirloin, cut into 1-inch cubes
3 tablespoons vegetable oil, divided
1 (15 ounce) can diced tomatoes, undrained
1 (14.5 ounce) can beef broth
3 cups carrots, cut into 1/4-inch diagonal slices
2 medium leeks or onions, cut in half lengthwise and sliced
2 teaspoons chopped fresh rosemary
2 teaspoons paprika
1 cup dairy sour cream
1 tablespoon Chopped fresh chives or green onion tops

Steps:

  • Stir together flour, salt and pepper; coat meat with mixture. In 5-quart saucepan over medium-high heat, heat 1-1/2 tablespoons oil; add one-half meat. Cook until browned, about 5 minutes, stirring occasionally; remove meat. Heat remaining oil; add beef and cook until browned. Return all beef and any remaining flour mixture to saucepan. Stir in tomatoes with juice, broth, carrots, leeks, rosemary and paprika; heat to boiling. Reduce heat and cover. Simmer 45 minutes or until meat is tender.
  • Meanwhile, cook noodles according to package directions; drain.
  • Spoon goulash over noodles; spoon sour cream on top. Sprinkle with chives.

Nutrition Facts : Calories 681.3 calories, Carbohydrate 64.3 g, Cholesterol 97.4 mg, Fat 28.6 g, Fiber 6.6 g, Protein 38.2 g, SaturatedFat 11.3 g, Sodium 877.2 mg, Sugar 6.1 g

NO YOLKS® BEEF GOULASH



NO YOLKS® Beef Goulash image

A hearty Hungarian-style beef stew served over NO YOLKS® Noodles that are always smooth, firm and delicious.

Provided by NO YOLKS(R)

Categories     NO YOLKS®

Time 1h5m

Yield 6

Number Of Ingredients 14

12 ounces NO YOLKS® Kluski Noodles
½ cup all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
2 pounds boneless beef sirloin, cut into 1-inch cubes
3 tablespoons vegetable oil, divided
1 (15 ounce) can diced tomatoes, undrained
1 (14.5 ounce) can beef broth
3 cups carrots, cut into 1/4-inch diagonal slices
2 medium leeks or onions, cut in half lengthwise and sliced
2 teaspoons chopped fresh rosemary
2 teaspoons paprika
1 cup dairy sour cream
1 tablespoon Chopped fresh chives or green onion tops

Steps:

  • Stir together flour, salt and pepper; coat meat with mixture. In 5-quart saucepan over medium-high heat, heat 1-1/2 tablespoons oil; add one-half meat. Cook until browned, about 5 minutes, stirring occasionally; remove meat. Heat remaining oil; add beef and cook until browned. Return all beef and any remaining flour mixture to saucepan. Stir in tomatoes with juice, broth, carrots, leeks, rosemary and paprika; heat to boiling. Reduce heat and cover. Simmer 45 minutes or until meat is tender.
  • Meanwhile, cook noodles according to package directions; drain.
  • Spoon goulash over noodles; spoon sour cream on top. Sprinkle with chives.

Nutrition Facts : Calories 681.3 calories, Carbohydrate 64.3 g, Cholesterol 97.4 mg, Fat 28.6 g, Fiber 6.6 g, Protein 38.2 g, SaturatedFat 11.3 g, Sodium 877.2 mg, Sugar 6.1 g

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