QUICK BEEF GOULASH WITH EGG NOODLES
Slicing steak thinly helps it cook more quickly than the typical cubes for beef goulash.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Slice the steaks as thinly as possible (about 1/8 inch) on an angle, trimming off any large pockets of fat. Season with salt and pepper. Melt 1 tablespoon of the butter in a large skillet over medium-high heat. Add the sliced steak, spreading it out in a single layer. Increase the heat to high and cook, undisturbed, until browned on the bottom, 2 to 3 minutes. Remove the steak and any juices to a bowl.
- Add 2 tablespoons of the remaining butter to the skillet and reduce the heat to medium high. Add the onion and cook, stirring occasionally, until starting to soften and brown, about 5 minutes. Stir in the bell peppers, paprika, caraway seeds, a big pinch of salt and a few grinds of pepper. Cook, stirring, until the spices are toasted, about 1 minute. Return the steak to the skillet along with the tomatoes, beef broth and 1 teaspoon salt. Cover and bring to a boil, then reduce to a simmer and cook, partially covered, until the steak is tender, about 15 minutes. Season with salt and pepper.
- Meanwhile, cook the egg noodles in the boiling water as the label directs. Drain and return the noodles to the pot; stir in the remaining 1 tablespoon butter. Season with salt. Divide the noodles and stew among bowls. Top with the parsley and sour cream.
NO YOLKS® BEEF GOULASH
A hearty Hungarian-style beef stew served over NO YOLKS® Noodles that are always smooth, firm and delicious.
Provided by NO YOLKS(R)
Categories NO YOLKS®
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Stir together flour, salt and pepper; coat meat with mixture. In 5-quart saucepan over medium-high heat, heat 1-1/2 tablespoons oil; add one-half meat. Cook until browned, about 5 minutes, stirring occasionally; remove meat. Heat remaining oil; add beef and cook until browned. Return all beef and any remaining flour mixture to saucepan. Stir in tomatoes with juice, broth, carrots, leeks, rosemary and paprika; heat to boiling. Reduce heat and cover. Simmer 45 minutes or until meat is tender.
- Meanwhile, cook noodles according to package directions; drain.
- Spoon goulash over noodles; spoon sour cream on top. Sprinkle with chives.
Nutrition Facts : Calories 681.3 calories, Carbohydrate 64.3 g, Cholesterol 97.4 mg, Fat 28.6 g, Fiber 6.6 g, Protein 38.2 g, SaturatedFat 11.3 g, Sodium 877.2 mg, Sugar 6.1 g
NO YOLKS® BEEF GOULASH
A hearty Hungarian-style beef stew served over NO YOLKS® Noodles that are always smooth, firm and delicious.
Provided by NO YOLKS(R)
Categories NO YOLKS®
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Stir together flour, salt and pepper; coat meat with mixture. In 5-quart saucepan over medium-high heat, heat 1-1/2 tablespoons oil; add one-half meat. Cook until browned, about 5 minutes, stirring occasionally; remove meat. Heat remaining oil; add beef and cook until browned. Return all beef and any remaining flour mixture to saucepan. Stir in tomatoes with juice, broth, carrots, leeks, rosemary and paprika; heat to boiling. Reduce heat and cover. Simmer 45 minutes or until meat is tender.
- Meanwhile, cook noodles according to package directions; drain.
- Spoon goulash over noodles; spoon sour cream on top. Sprinkle with chives.
Nutrition Facts : Calories 681.3 calories, Carbohydrate 64.3 g, Cholesterol 97.4 mg, Fat 28.6 g, Fiber 6.6 g, Protein 38.2 g, SaturatedFat 11.3 g, Sodium 877.2 mg, Sugar 6.1 g
NO YOLKS® BEEF GOULASH
A hearty Hungarian-style beef stew served over NO YOLKS® Noodles that are always smooth, firm and delicious.
Provided by NO YOLKS(R)
Categories NO YOLKS®
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Stir together flour, salt and pepper; coat meat with mixture. In 5-quart saucepan over medium-high heat, heat 1-1/2 tablespoons oil; add one-half meat. Cook until browned, about 5 minutes, stirring occasionally; remove meat. Heat remaining oil; add beef and cook until browned. Return all beef and any remaining flour mixture to saucepan. Stir in tomatoes with juice, broth, carrots, leeks, rosemary and paprika; heat to boiling. Reduce heat and cover. Simmer 45 minutes or until meat is tender.
- Meanwhile, cook noodles according to package directions; drain.
- Spoon goulash over noodles; spoon sour cream on top. Sprinkle with chives.
Nutrition Facts : Calories 681.3 calories, Carbohydrate 64.3 g, Cholesterol 97.4 mg, Fat 28.6 g, Fiber 6.6 g, Protein 38.2 g, SaturatedFat 11.3 g, Sodium 877.2 mg, Sugar 6.1 g
NO YOLKS® BEEF GOULASH
A hearty Hungarian-style beef stew served over NO YOLKS® Noodles that are always smooth, firm and delicious.
Provided by NO YOLKS(R)
Categories NO YOLKS®
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Stir together flour, salt and pepper; coat meat with mixture. In 5-quart saucepan over medium-high heat, heat 1-1/2 tablespoons oil; add one-half meat. Cook until browned, about 5 minutes, stirring occasionally; remove meat. Heat remaining oil; add beef and cook until browned. Return all beef and any remaining flour mixture to saucepan. Stir in tomatoes with juice, broth, carrots, leeks, rosemary and paprika; heat to boiling. Reduce heat and cover. Simmer 45 minutes or until meat is tender.
- Meanwhile, cook noodles according to package directions; drain.
- Spoon goulash over noodles; spoon sour cream on top. Sprinkle with chives.
Nutrition Facts : Calories 681.3 calories, Carbohydrate 64.3 g, Cholesterol 97.4 mg, Fat 28.6 g, Fiber 6.6 g, Protein 38.2 g, SaturatedFat 11.3 g, Sodium 877.2 mg, Sugar 6.1 g
NO YOLKS® BEEF GOULASH
A hearty Hungarian-style beef stew served over NO YOLKS® Noodles that are always smooth, firm and delicious.
Provided by NO YOLKS(R)
Categories NO YOLKS®
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Stir together flour, salt and pepper; coat meat with mixture. In 5-quart saucepan over medium-high heat, heat 1-1/2 tablespoons oil; add one-half meat. Cook until browned, about 5 minutes, stirring occasionally; remove meat. Heat remaining oil; add beef and cook until browned. Return all beef and any remaining flour mixture to saucepan. Stir in tomatoes with juice, broth, carrots, leeks, rosemary and paprika; heat to boiling. Reduce heat and cover. Simmer 45 minutes or until meat is tender.
- Meanwhile, cook noodles according to package directions; drain.
- Spoon goulash over noodles; spoon sour cream on top. Sprinkle with chives.
Nutrition Facts : Calories 681.3 calories, Carbohydrate 64.3 g, Cholesterol 97.4 mg, Fat 28.6 g, Fiber 6.6 g, Protein 38.2 g, SaturatedFat 11.3 g, Sodium 877.2 mg, Sugar 6.1 g
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