Lemondreams Recipes
LEMON DREAMS
These lemon dreams are simple, easy to prepare and have excellent presentation. It's the perfect sweet to serve on special occasions. Bon appetit!!! blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); MAIN INGREDIENTS OF THIS RECIPE: - Lemon juice, granulated sugar, flour, eggs, cinnamon powder HOW TO MAKE LEMON DREAMS: Beat the eggs, margarine and the sugar until obtain a homogenous and creamy mixture. Add the lemon juice and the flour mixed with the baking powder and beat until a creamy mixture. Heat the oil in a skillet. Remove small portions of the dough with the help of a spoon and, fry them in hot oil. When they are fried, put them on a platter over absorbent paper. Coat them in sugar and cinnamon powder and serve.
Provided by Pedro Barbosa
Categories Desserts, Recipes
Time 40m
Yield 10 units
Number Of Ingredients 8
Steps:
- In an electric mixer, beat on medium speed the eggs, margarine and the sugar until obtain a homogenous and creamy mixture. Add the lemon juice and the flour mixed with the baking powder and beat until a creamy mixture.
- Heat the oil in a skillet. Remove small portions of the dough with the help of a spoon and, fry them in hot oil. When they are fried, put them on a platter over absorbent paper.
- Coat them in sugar and cinnamon powder and serve.
Nutrition Facts : Lemon dreams Nutrition facts Serves 10 units Per Serving % DAILY VALUE Calories 194 Total Fat 3.5 g(5%) Saturated Fat 1 g(4%) Cholesterol 33 mg(11%) Sodium 43 mg(2%) Total Carbohydrate 38 g(13%) Protein 3.5 g
OLD-FASHIONED LEMONADE
Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Provided by EJRIPPY
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g
PERFECT LEMONADE (REAL LEMONS AND SUGAR)
Found this recipe on "simply recipes". I wanted to make lemonade from scratch, real freshly squeezed lemons and simple syrup and I came across this recipe. Made this for my 6 year old and friends' lemonade stand sales, my pitcher never came home. Turns out my friend who helped the kids with the stand, liked my lemonade better than the powdered stuff, kept my lemonade for herself! Please do adjust to taste, I think the lemons I had were more tart so I added more simple syrup.
Provided by JMigs0
Categories Lemon
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Make simple syrup by heating the sugar and 1 cup water in a small saucepan until the sugar dissolves completely.
- While the sugar is dissolving, juice the lemons.
- Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength.
- Refrigerate 30 to 40 minutes. If the lemonade is a little sweet, add a little more juice.
- Serve with ice and sliced lemons.
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