Cilantro Garlic Bread Recipes

GARLIC BREAD

Steps:

• In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.

GROUND CORIANDER AND CILANTRO FLATBREADS

Steps:

• Sift first 5 ingredients into medium bowl. Stir in cilantro. Add yogurt and stir with fork until small clumps form. Knead mixture in bowl just until dough holds together, adding more flour or yogurt by tablespoonfuls for soft and slightly sticky dough. Turn dough out onto floured surface. Knead just until smooth, about 1 minute. Divide dough into 8 equal pieces.
• Roll each piece into ball, then roll each dough piece out on floured surface to 4 1/2-inch round. Brush large nonstick skillet generously with olive oil; heat over medium heat. Working in batches, add 3 dough rounds to skillet; cook until golden brown and puffed, adjusting heat to medium-high as needed to brown evenly, about 3 minutes per side. Transfer flatbreads to platter; serve warm.

CILANTRO GARLIC BREAD

Steps:

• Pre-heat oven to 380F. Line a baking sheet with buttered parchment paper In a medium size sauce pan heat the oil over medium heat. Sauté garlic for 3-5 min or until golden brown. Remove from the heat and add cilantro and Tabasco. Combine dough ingredients in a big mixing bowl and add garlic and cilantro mixture to it. Divide the dough in half and form two loafs. Place them on the baking sheet with 3-4 inches apart. Bake at 380F for 30 min

NAAN BREAD WITH GARLIC AND CORIANDER/CILANTRO

Steps:

• Make sure your breadmaker is clean and add the ingredients in the order the manufacturer suggests.
• Mix on the dough setting.
• When ready to cook the naan (just before serving), knead for another 50 strokes and then divide into naans (make them as big or as small as you like).
• Form balls of dough and then flatten into thin ovals (to make this easier, you can wet your hands and use your fingertips to spread the dough across the base of a frying pan).
• Use oil spray to stop them from sticking.
• Preheat a grill/broiler.
• Now put the frying pan on medium heat, letting the naan cook until the bottoms are golden-brown (they will move easily when you shake the pan gently).
• Stick the frying pan under the grill (don't let the plastic handle go under too far!), and let the naans cook until puffed up and golden.
• Serve immediately with hommous, beans, curry or just eat them by themselves.
• Alternatively, you can let them cool and then freeze them.

CILANTRO AND GARLIC POTATOES

Steps:

• Heat the oil in a deep-fryer to 375 degrees F (190 degrees C). When the oil is hot, add potatoes, and cook until golden brown, about 8 minutes. Drain on paper towels.
• Meanwhile, heat the oil in a large skillet over medium heat. Add the cilantro and garlic; cook and stir for about 5 minutes. After draining the potatoes, add them to the skillet along with the cumin, lemon juice and salt. Stir to coat the potatoes, and serve.

CILANTRO BREAD DIP

Steps:

• Wash and de-leaf the cilantro.
• Chop the cilantro (carefully, cause cilantro damages and bruises easily!).
• Dice the green onions.
• Combine all the ingrediants together in a serving dish or bowl.
• Cut or rip the bread into bit size peices.
• Chill for 10- 15 minutes.
• Spoon over bread and enjoy!