Antacid Drink Kachi Lassi Recipes

INDIAN LASSI

Indian Lassi image

Here is a basic recipe for Indian Lassi (yogurt drink). You can add more or less yogurt or water for a thicker or thinner beverage. For a salty lassi, you can substitute 1/2 teaspoon salt for the sugar. Garnish with fresh mint if desired.

Provided by Simmi G

Categories World Cuisine Recipes Asian Indian

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

1 ¾ cups plain yogurt
6 cubes ice, crushed
1 ½ cups ice water
2 teaspoons white sugar
1 pinch salt

Steps:

In a blender, blend the yogurt, ice, water, sugar and salt until mixture becomes frothy. Pour mixture over ice cubes in tall glasses.

Nutrition Facts : Calories 50.4 calories, Carbohydrate 6.4 g, Cholesterol 4.3 mg, Fat 1.1 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 50.7 mg, Sugar 6.4 g

ANTACID DRINK (KACHI LASSI)

Antacid Drink (Kachi Lassi) image

A wonderfully refreshing drink with just three ingredients which helps acidity to subside and leaves your belly feeling so cool. It's a must for real hot days and. helps prevent heat stroke too

Provided by jas kaur

Categories Asian

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

4 tablespoons sweetened rose syrup (any brand, I prefer roohafza easily available in Asian grocery stores)
1 glass chilled water
2 tablespoons milk

Steps:

Pour the rose syrup in a glass.
Add chilled water, leaving enough space to add milk.
Add milk; stir well.
You can add ice too.

Nutrition Facts : Calories 19.5, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.3, Sodium 19.7, Carbohydrate 1.4, Protein 1

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