Fillet Of Fish In Parchment Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FISH EN PAPILLOTE



Fish en Papillote image

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 47m

Yield 4 servings

Number Of Ingredients 11

1/2 red onion, julienned
1 zucchini, julienned
1 large carrot, julienned
1 clove garlic, minced
1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground black pepper
4 (4-ounce) sole fillets, hake, flounder or other white fish
1 lemon, thinly sliced, seeds removed
8 sprigs fresh thyme
4 pats butter
1/4 cup white wine

Steps:

  • Preheat oven to 375 degrees F.
  • In a bowl, mix together the onion, zucchini, carrot and garlic. Adds the oil, season with salt and pepper, to taste, and toss to combine. Put each fish fillet in a large square of parchment paper and season with salt and pepper, to taste. Arrange the vegetables on top, dividing evenly. Top the vegetables with 2 lemon slices, 2 sprigs thyme, a pat of butter and 1 tablespoon white wine, layering in order. Fold the parchment paper around the edges tightly in 1/4-inch folds to create a half moon shape. Make sure you press as you crimp and fold to seal the packets well, otherwise the steam will escape. Arrange the packets on a baking sheet. Bake until the fish is cooked through, about 12 minutes, depending on the thickness of the fish. To serve, cut open the packets and serve directly in the parchment on a plate or remove the fish to the plate using a spatula, being sure you don't leave the juices behind.

HERB-ROASTED FISH



Herb-Roasted Fish image

Provided by Ina Garten

Categories     main-dish

Time 25m

Yield 1 serving

Number Of Ingredients 8

8 ounces boneless fish fillet, such as snapper or cod
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon freshly squeezed lemon juice
1 tablespoon good olive oil
1 large sprig fresh thyme
2 Cerignola or other large green olives with pits
Extra-large egg

Steps:

  • Preheat the oven to 400 degrees.
  • Place the fish fillet on a piece of parchment paper and sprinkle it with the salt and pepper. Drizzle the lemon juice and olive oil over the top of the fillet. Lay the thyme on top and place the olives next to the fillet.
  • Beat the egg together with 1 tablespoon of water for an egg wash. Brush the egg wash around the edge of the parchment paper and fold it in half. Carefully fold the edge of the parchment paper under and around the fish to make a package. Place the package on a sheet pan and cook for 12 to 15 minutes, until the fish is cooked through. Serve hot in the parchment paper.

FISH FILLETS IN PARCHMENT WITH ASPARAGUS AND ORANGE



Fish Fillets in Parchment with Asparagus and Orange image

Provided by Molly Stevens

Categories     Fish     Bake     Low Carb     Quick & Easy     Low Cal     Low Sodium     Dinner     Cod     Halibut     Asparagus     Healthy     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 6

4 15x15-inch squares parchment paper
4 5-to 6-ounce fish fillets (such as halibut or cod; each about 1 inch thick)
12 fresh tarragon leaves
2 tablespoons butter, cut into 4 pieces
1 pound slender asparagus spears, trimmed, cut into 1 1/2-inch pieces
4 tablespoons orange juice

Steps:

  • Preheat oven to 400°F. Place parchment squares on work surface. Generously butter half of each parchment square; top buttered half of each with 1 fish fillet. Sprinkle fish with salt and pepper; top each fillet with 3 tarragon leaves, then 1 piece of butter. Arrange asparagus around each fish fillet; pour 1 tablespoon orange juice over each. Fold parchment over fish and asparagus, folding and crimping edges tightly to seal and enclose filling completely. Place on 2 rimmed baking sheets, spacing apart. do ahead Can be made 4 hours ahead. Chill.
  • Bake fish packets 17 minutes. Slide packets onto plates and serve.

FILLET OF FISH IN PARCHMENT



Fillet of Fish in Parchment image

Provided by Judith Jones

Categories     Salad     Sauce     Fish     Bake     Roast     Steam     Dinner     Summer

Number Of Ingredients 10

Olive oil
2 or 3 smallish new potatoes, cut into 1/2-inch slices
Salt and freshly ground pepper
6-ounce fillet of flounder, halibut, tilapia, salmon, or red snapper, or more if you want leftovers
About 1/3 medium zucchini, cut into julienne strips
1/2 medium carrot, peeled and cut into very thin julienne strips
1 scallion, white and tender green, cut into lengthwise strips
3 slices fresh ginger approximately the size of 25-cent pieces, peeled and cut into julienne strips
A splash of white wine
A sprinkling of fresh herbs, if available (such as parsley, chives, tarragon, or summer savory)

Steps:

  • Preheat the oven to 425°.
  • Oil lightly the center of your Silpat mat set on a baking sheet, or, if you don't have the mat, oil a piece of foil. Scatter the potato slices over the oiled area, then turn them. Salt and pepper lightly. Roast in the preheated oven for 10 minutes, turning once.
  • Meanwhile, cut off an 18-inch piece of parchment paper, and fold it in half. Open it up, and on one half place the fish alongside the folded edge, after salting and peppering it on both sides (see illustrations on preceding page and opposite). Pile the zucchini, carrot, scallion, and ginger on top of the fish, salt again lightly, and splash on enough wine to bathe the fillet(s) lightly. After the potato slices have had their 10-minute pre-roasting, arrange them on top or around the edge of the fish and sprinkle the herbs over all. Fold the other half of the parchment over, then fold in the open edge twice, and pleat it all around to make a semicircular airtight package. If it tends to open up where the folded edges meet, secure that place with a binder clip or a large paper clip. Place on the sheet pan, and bake for 12 minutes. If you have a fairly thick fillet, you may need to bake it 1 or 2 minutes more. Test with a skewer; if it goes in easily, the fish is done. Plunk the whole parchment package on a big dinner plate, and enjoy.
  • Second Round
  • You can make a delicious salad with the remaining fish. Arrange a bed of watercress or young arugula leaves on a salad plate, and set the fish on top. Spoon 2 or 3 tablespoons of Sauce Gribiche over it (see page 160), or, if you don't have that handy, use about 2 tablespoons mayonnaise thinned and tarted up with a little plain yogurt or lemon juice and seasoned with a small, finely chopped cornichon (or part of a dill pickle) and 1/2 teaspoon capers. Garnish with some strips of roasted red pepper-your own (see page 242) or from a jar-a few black olives, and some cherry tomatoes. Or try the Fish Salad recipe on page 157. These are just suggestions. Use your imagination, based on what you may have on hand.

More about "fillet of fish in parchment recipes"

BAKED FISH IN PARCHMENT (VIDEO) • STEAMY KITCHEN …
baked-fish-in-parchment-video-steamy-kitchen image
2010-02-25  · Why This Fish In Parchment Is So Good. An easy recipe, done in 15 mins! Great for dinner parties or a quick weeknight meal. A healthy mix of baked fish and …
From steamykitchen.com
Reviews 51
Category Main Course
Cuisine American
Total Time 20 mins
  • Lay one parchment paper over another, long side of the paper horizontal. Lay herb sprigs in middle of the parchment. Season fish on both sides with salt and pepper. Lay fish on top of the herb sprigs. Spoon the zucchini, tomatoes and artichoke hears over the fish.
  • Seal the packet closed by rolling and crimping the long sides together over the fish and vegetables. Then roll and crimp the ends closed so no steam can escape. Place on baking sheet.
See details


RECIPE: HOW TO COOK: FISH IN PARCHMENT | WHOLE FOODS …
recipe-how-to-cook-fish-in-parchment-whole-foods image
2015-06-15  · Place each fish fillet in the center of a 13-inch square of parchment paper. Season fish with salt and pepper and drizzle with oil. Arrange citrus slices down the …
From wholefoodsmarket.com
Servings 4
Calories 270 per serving
Total Time 25 mins
  • Place each fish fillet in the center of a 13-inch square of parchment paper. Season fish with salt and pepper and drizzle with oil.
  • Arrange citrus slices down the length of each fillet, sprinkle with herbs and scatter additional ingredients, if using, over the top.
  • Lift the parchment paper on 2 opposite sides to meet in the middle above fish. Tightly fold down paper until it reaches fish, crimping to seal.
See details


ROASTED FISH IN PARCHMENT PAPER: FILET OF SOLE WITH …
roasted-fish-in-parchment-paper-filet-of-sole-with image
2018-05-06  · Cut two pieces of parchment paper, approximately 18" wide. Combine wine, water, bay leaf, lemon juice, lemon peel, peppercorns, salt and tarragon in a …
From urbanfoodiekitchen.com
Ratings 4
Category Main Course
Cuisine French
Total Time 25 mins
  • Combine wine, water, bay leaf, lemon juice, lemon peel, peppercorns, salt and tarragon in a skillet or sauteé pan that has a tight-fitting lid. Heat over medium heat until the liquid is simmering. Add the fish, cover and simmer for 5 minutes. Remove with a slotted spoon.
  • Divide the fish between the two parchment sheets, place the fish in the center on one side of the parchment. Add the zucchini, squash and shrimp. Sprinkle or spray with a little water then fold the parchment over the fish (like you are closing a book).
  • Start twisting at one end of a side and continue twisting tightly until each side is sealed. Place the packets on a jelly roll pan and bake for 8 minutes.
See details


FISH EN PAPILLOTE - EASY BAKED FISH IN PARCHMENT WITH ...
fish-en-papillote-easy-baked-fish-in-parchment-with image
2020-02-03  · Fish cooked en papillote (which is French for “in paper” and is pronounced ahn-pa-pee-yawt) means to bake fish inside of a pouch made of folded parchment …
From wellplated.com
5/5 (4)
Total Time 35 mins
Category Main Course
Calories 273 per serving
  • In a small bowl, add the Land O Lakes® Butter with Canola Oil, garlic, parsley, shallot, 1/2 teaspoon salt, and pepper. Zest the lemon right into the bowl (reserve the whole lemon). With a fork, mash the butter with canola oil to smoothly combine all of the ingredients. Cut the whole lemon into thin slices (you will need 8 slices total for the recipe).
  • Assemble the Packets: Tear off 4 squares of parchment that are at least 12 inches on each side. Lay the sheet flat on a work surface. Place 1 cup of salad greens in the center of a sheet, leaving space at the top and bottom. On top of the greens, place 1 fish fillet so that it runs vertically top to bottom. Lightly sprinkle the fish with salt. With the back of a small spoon, spread one-quarter of the butter mixture on top of the fish. Lay 2 slices of lemon on top of the butter mixture and scatter 6 tomato halves around the fish.
  • Fold the Parchment Packets: Lift the right and left sides of the paper up and towards the center, directly above the fish. Touch the two sides together and tightly roll them, folding as you go, until you reach the fish. Now, roll and crimp the top and bottom ends, rolling them towards the counter, away from the center of the fish. When you reach the end, tuck the end underneath the fish. Place the packet on a rimmed baking sheet, using the weight of the fish to hold the ends in place (you don't want the packet to come unsealed as it bakes). Repeat with remaining three packets. Reserve any remaining lemon slices for serving.
See details


FILLET OF FISH IN PARCHMENT RECIPE BY THE PLEASURES OF ...
fillet-of-fish-in-parchment-recipe-by-the-pleasures-of image
2013-01-17  · Making a parchment envelope in which to steam a fillet of fish surrounded by aromatic vegetables may sound a bit fancy for just one, but cooking in parchment …
From thedailymeal.com
3.9/5 (14)
Estimated Reading Time 3 mins
Servings 1
  • Oil lightly the center of your Silpat mat set on a baking sheet, or, if you don’t have the mat, oil a piece of foil. Scatter the potato slices over the oiled area, then turn them. Salt and pepper lightly. Roast in the preheated oven for 10 minutes, turning once.
  • Meanwhile, cut off an 18 inch piece of parchment paper, and fold it in half. Open it up, and on one half place the fish alongside the folded edge, after salting and peppering it on both sides. Pile the zucchini, carrot, scallion, and ginger on top of the fish, salt again lightly, and splash on enough wine to bathe the fillet(s) lightly. After the potato slices have had their 10-minute pre-roasting, arrange them on top or around the edge of the fish and sprinkle the herbs over all. Fold the other half of the parchment over, then fold in the open edge twice, and pleat it all around to make a semicircular airtight package. If it tends to open up where the folded edges meet, secure that place with a binder clip or a large paper clip. Place on the sheet pan, and bake for 12 minutes. If you have a fairly thick fillet, you may need to bake it 1-2 minutes more. Test with a skewer; if it goes in easily, the fish is done. Plunk the whole parchment package on a big dinner plate, and enjoy.
See details


ACID REFLUX FRIENDLY RECIPE: FISH FILLETS IN PARCHMENT
acid-reflux-friendly-recipe-fish-fillets-in-parchment image
2018-01-25  · Last updated on January 25th, 2018 at 06:06 pmCooking “en papilotte,” or in parchment paper, is incredibly easy and a great way to prepare delicious GERD …
From refluxmd.com
Estimated Reading Time 1 min
See details


EASY FISH EN PAPILLOTE RECIPE - THE MEDITERRANEAN DISH
2020-07-29  · Tender, flavor-packed fish en papillote with green peppers, tomatoes, and a light lemony sauce, all cooked together in parchment parcels. I used cod fillet in this recipe, but any fish fillet …
From themediterraneandish.com
4.8/5 (36)
Category Main Course
Cuisine French
Calories 221 per serving
  • Prepare the sauce. Place the olive oil, lemon juice, shallots, garlic and spices in a small mixing bowl or measuring cup and whisk to combine.
  • Prepare 4 large pieces of parchment paper (about 12 inches or so on each side). Fold the parchment pieces down the middle to mark two halves.
See details


FISH EN PAPILLOTE (FISH IN PARCHMENT) - PERRY'S PLATE
2019-03-21  · Preheat oven to 375 degrees F. Lay parchment flat on a workspace. On one half of the paper, layer onions, fillets and remaining ingredients on top of fish. Fold the other side over and …
From perrysplate.com
5/5 (4)
Category 30 Minutes & Under
Servings 1
Estimated Reading Time 3 mins
  • Fold the other side over and crimp/fold the ends together until it looks like a half-circle. Packet doesn't have to be airtight, but tight enough to hold the packet together and contain most of the steam.
  • Place packet (more than one is fine) on a rimmed cookie sheet. Bake for 10-15 minutes, depending on the thickness of your fillet. Paper may become crispy and slightly browned -- this is fine.
See details


BAKED FLOUNDER IN PARCHMENT PAPER WITH TOMATOES AND PESTO ...
2019-03-30  · Place one fillet in the center of each parchment paper (skin side down if there's skin). Slather 1 TBSP of pesto over each fillet, then top with tomatoes and onions. Drizzle the white wine …
From killingthyme.net
5/5 (2)
Estimated Reading Time 4 mins
Servings 2
Total Time 25 mins
  • Preheat oven to 425° F. Remove fish from packaging, pat dry with paper towels, season with salt and pepper, and set aside on a plate.
  • Cut the parchment into two segments — one segment per fish. The size of the parchment depends on the size of your fillets, but you should be fine with a piece of parchment that measures approximately 13" wide.Lay each segment down on a flat surface. Place one fillet in the center of each parchment paper (skin side down if there's skin).
See details


LAKE TROUT FILLET COOKED IN PARCHMENT PAPER - RECIPES ...
2017-02-10  · Remove any bones from the fish fillets with tweezers. Mix the thyme, curry, salt and pepper, and use to season the fish. Fold the sheets of baking paper lengthwise and open them again. …
From fooby.ch
Category Fish
Calories 355 per serving
  • Heat the oil in a wide-bottomed pan and sauté the shallots. Add the mushrooms, cherry tomatoes and pepper, cook for a further 3 mins. over a high heat. Pour in the white wine, add ¾ of the parsley along with the rosemary and olives, season, simmer over a medium heat for approx. 5 mins. Transfer to a bowl, set aside.
  • Remove any bones from the fish fillets with tweezers. Mix the thyme, curry, salt and pepper, and use to season the fish. Fold the sheets of baking paper lengthwise and open them again. On one half of each sheet, brush a little butter in the centre. Sprinkle with the remaining chopped parsley, spoon the tomato & mushroom sauce over the top, place the trout fillets on top with the skin side up. Brush the edges of the baking paper (approx. 1 cm wide) with egg white, fold the other half of the sheet over the filling, press down gently. Lightly brush the three outer edges with egg white once again, fold inwards and press together, repeat this step to ensure the parcels are well sealed. This means that the steam cannot escape and the fish will take on the aroma of the other ingredients. Bake for 20-25 mins. in the centre of an oven preheated to 180°C. Cut open the parcels and serve the contents – fish, vegetables and cooking juices – on plates.
See details


MEDITERRANEAN FISH EN PAPILLOTE - KILLING THYME
2017-02-27  · Drizzle 1 tablespoon of olive oil over each fillet. Brush the edges of each paper with the egg wash (optional) for a tighter seal. Fold the parchment paper over the fillet to close it in and press the …
From killingthyme.net
4.8/5 (6)
Category Entree
Servings 2
Total Time 17 mins
  • Place each fish fillet on one side of each segment of parchment. Sprinkle each fillet with the dry rub. Use as much or as little as you prefer. You can store any leftovers for another time. I tend to sprinkle each fillet with 1 - 2 teaspoons of the seasoning.
  • Place each fish fillet in the center of each piece of parchment. Sprinkle each fillet with the dry rub. Use as much or as little as you prefer. I tend to sprinkle each fillet with 1 - 2 teaspoons of the seasoning.
  • Transfer the packets to a baking sheet and bake in the oven for 12 minutes, or until the fillets are opaque, flake easily, and reach an internal temperature of 145° F.
See details


BAKED SALMON FILLETS IN PARCHMENT RECIPE - MEDICAL HEALTH ...
2021-01-11  · This fish is also very easy to process such as Teriyaki Salmon Recipe Hawaii, a special dinner dish that has a salty and sweet taste that is also well-textured. baked salmon fillets in …
From thisisaaronslife.com
Estimated Reading Time 5 mins
  • Prepare 4 sheets of parchment paper about 16 x 18 inches each. Fold all the paper in half, then set aside.
  • Combine olive oil, garlic, lemon juice, chopped fresh dill, smoked paprika, a pinch of salt and pepper in a bowl. Stir using a spoon.
  • Prepare the folded paper, open the folds, and put the potato slices and zucchini slices on one side. Give a little sprinkling of salt and ground black pepper.
See details


THIS FISH IN PARCHMENT PACKETS RECIPE IS A SIMPLE ...
2021-03-17  · Pat each fish fillet dry. Use the remaining oil to coat each fillet and sprinkle each with the remaining salt and pepper. Place the fillets on top of the vegetable piles, then dot the fish with ...
From washingtonpost.com
Servings 4
Total Time 35 mins
Author Ann Maloney
See details


CATFISH IN PARCHMENT PAPER WITH OLIVE TAPENADE | SOUTHERN ...
To make the fish: Heat the oven to 450 degrees. Place two large pieces of parchment paper on a work surface. Evenly divide potatoes among each piece of parchment, placing them on one side of the paper while still leaving 3 inches of space. Top potatoes with layers of pepper, onion, tomatoes and parsley. Season catfish with salt and pepper, and place fish on top of vegetables. Scatter butter ...
From southernkitchen.com
Servings 2
See details


FISH FILLETS IN PARCHMENT WITH ASPARAGUS AND ORANGE ...
4 15x15-inch squares parchment paper; 4 5 to 6-ounce fish fillets (such as halibut or cod; each about 1 inch thick) 12 fresh tarragon leaves; 2 tablespoons (1/4 stick) butter, cut into 4 pieces ; 1 pound slender asparagus spears, trimmed, cut into 1 1/2-inch pieces; 4 tablespoons orange juice; Instruction. Preheat oven to 400°F. Place parchment squares on work surface. Generously butter half ...
From fitness.com
See details


FILLET OF FISH IN PARCHMENT - PLAIN.RECIPES
If you have a fairly thick fillet, you may need to bake it 1 or 2 minutes more. Test with a skewer; if it goes in easily, the fish is done. Plunk the whole parchment package on a big dinner plate, and enjoy. You can make a delicious salad with the remaining fish.
From plain.recipes
See details


BAKED SPANISH MACKEREL FILLET RECIPES
2020-01-16 · Oven baked mackerel fillets recipe. Mackerel fillets with vegetables baked in a halogen (turbo) oven. Very quick and delicious mackerel recipe! Are you … From magicskillet.com 5/5 (1) Category Fish Cuisine Canadian Total Time 35 mins. Lightly grease the ovenproof dish with cooking spray. Arrange a layer of potato on the base ...
From tfrecipes.com
See details


FISH BAKED AND STEAMED IN PARCHMENT RECIPES AND SEAFOOD ...
[Or use 16 oz (500g) of thin fish fillets, or larger fillets sliced into bite size pieces] Preparation of Seafood in Parchment Parcels. Preheat oven to 375 degrees F (190 degrees C). Use two thicknesses of parchment paper to make 4 parcels. Fold the paper in half, make a crease and then open up. Start assembling the ingredients by arranging the seafood and vegetables in the center of each ...
From top40recipes.com
See details


BAKED SEA BREAM FILLET RECIPES
Method. 1 Rub the fish with the lemon and half of the parsley; season. 2 Heat the oil in a frying pan until hot and pan-fry the fish skin-side down for 2 minutes. 3 Turn the fish over and cook for a further 1 minute, then remove and set aside. 4 Drain any excess oil from the pan, then add the wine and simmer until the liquid reduces to around 1 ...
From tfrecipes.com
See details


FILET OF SOLE IN PARCHMENT RECIPES | SPARKRECIPES
Sweet, mild, healthy, non-fishy tilapia is complimented by lemon, capers, butter, broth, and white wine in this satisfying and deceptively easy meal. I like my piccata lemony with touches of onion, garlic, and capers to round out the taste. This is a basic recipe for 1 lb. of filets. Please reduce this recipe accordingly if you use fewer filets ...
From recipes.sparkpeople.com
See details


HOW TO COOK FISH IN PARCHMENT - YOUTUBE
The Chopping Block's Owner/Chef Shelley Young demonstrates the classic French technique of cooking fish en papillote (in parchment).Fish in Parchment with Le...
From youtube.com
See details


FISH IN PARCHMENT RECIPES, CANNED FISH IN THE ...
Fish in parchment Recipes. Place each fish fillet in the center of a 13-inch square of parchment paper. Season fish with salt and pepper and drizzle with oil. Arrange citrus slices down the length of each fillet, sprinkle with herbs and scatter additional ingredients, if using, over the top. Lift the parchment paper on 2 opposite sides to meet in the middle above fish Citrus & Ginger Fish en ...
From staatenengeland.com
See details


FISH IN PARCHMENT PAPER INA GARTEN RECIPES
Put each fish fillet in a large square of parchment paper and season with salt and pepper, to taste. Arrange the vegetables on top, dividing evenly. Top the vegetables with 2 lemon slices, 2 sprigs thyme, a pat of butter and 1 tablespoon white wine, layering in order. Fold the parchment paper around the edges tightly in 1/4-inch folds to create a half moon shape. Make sure you press as you ...
From tfrecipes.com
See details


EASY FISH BAKED IN PARCHMENT RECIPE - FOOD RECIPES
2021-06-28  · Steaming fish in parchment paper is a healthy, tasty way to cook it, and it’s so simple you can have it ready in less than 30 minutes. Impress dinner guests by presenting them with their very own parchment pouches. As you cut through the parchment, a …
From recipes.studio
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook cod fillets in parchment paper?
Season the cod with salt and pepper. Place a slice of lemon and two sprigs of thyme on top of the fish. Place a portion of the olives around the vegetables. To close the pouch, bring the long sides of the parchment to the middle and above the fish. Fold the paper down to seal.
How do you pan fry fish in parchment paper?
Place each fish fillet in the center of a 13-inch square of parchment paper. Season fish with salt and pepper and drizzle with oil. Arrange citrus slices down the length of each fillet, sprinkle with herbs and scatter additional ingredients, if using, over the top.
What is this fish in parchment paper?
This mild white fish is poached and then roasted in parchment with spring veggies and topped with a light, creamy beurre blanc sauce. This fish in parchment paper is a version of a dish my dad used to make for us when we were kids.
How do you make a fish fillet with vegetables?
Directions. Adds the oil, season with salt and pepper, to taste, and toss to combine. Put each fish fillet in a large square of parchment paper and season with salt and pepper, to taste. Arrange the vegetables on top, dividing evenly. Top the vegetables with 2 lemon slices, 2 sprigs thyme, a pat of butter and 1 tablespoon white wine,...

Related Search