CHINESE FIVE SPICE (MADE EASY)
Make and share this Chinese Five Spice (Made Easy) recipe from Food.com.
Provided by The Spice Guru
Categories Chinese
Time 5m
Yield 5 tablespoons spice
Number Of Ingredients 5
Steps:
- NOTE: SOME FIVE-SPICE RECIPES WILL HAVE YOU TOAST THE WHOLE FENNEL AND STAR ANISE FIRST. YOU MAY DO THIS, BUT I GENERALLY PREFER NOT TO FOR A CLEAN, FRESH FLAVOR. HOWEVER, IF USING THE SPICE SPECIFICALLY FOR BARBECUED MEATS OR PHO SOUP, I RECOMMEND LIGHTLY TOASTING THEM FIRST IN A DRY SKILLET OVER MEDIUM HEAT FOR A SMOKY FLAVOR BEFORE THE FINAL GRINDING. YOU MAY SUBSTITUTE THE SZECHUAN PEPPERCORN WITH WHITE PEPPER, WHICH IS A POPULAR BLEND FOR USE IN CHINESE COOKERY. KEEP IN MIND -- "A LITTLE BIT OF FIVE SPICE POWDER GOES A LONG WAY". WHEN SEASONING FOODS, START WITH A SMALL AMOUNT, THEN ADJUST ACCORDINGLY.
- MEASURE all ingredients into a clean spice mill or coffee grinder, whether whole or ground, using pre-ground cinnamon as the only exception: 1 tablespoon cinnamon, 1 tablespoon cloves, 1 tablespoon fennel, 1 tablespoon star anise, 1 tablespoon Szechuan peppercorn.
- GRIND mixture in a clean spice mill or coffee grinder in 15-30 second increments, until mixture is finely powderized.
- Store in an airtight container.
- Use measure-for-measure in any recipe calling for Chinese Five Spice powder.
CHINESE FIVE SPICE RECIPE
This Chinese five spice recipe is pungent and vibrant, essential for many classic Chinese dishes and perfect for spicy food lovers seeking bold flavors. Learn how to make it and how to use it.
Provided by Mike Hultquist
Categories Main Course Seasonings
Number Of Ingredients 5
Steps:
- Heat a large pan to medium-high heat. Add the whole seasonings and lightly toast them over dry heat, 1-2 minutes. Stir part way through. Be sure to not let the spices burn.
- Remove from heat and transfer toasted spices to a spice grinder. Grind until well blended. You can also use a mortar and pestle to pulverize the ingredients by hand.
- Use as desired. Store in a sealed container in a cool, dark place.
- Mix the ingredients together until well combined. Use as desired. Store in a sealed container in a cool, dark place.
Nutrition Facts : Calories 1 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
CHINESE FIVE SPICE
I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario
Provided by Taste of Home
Time 20m
Yield about 1/2 cup.
Number Of Ingredients 5
Steps:
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
CHINESE FIVE-SPICE POWDER
You can purchase this powder premade in the grocery store, but making your own makes for a better flavor.
Provided by SharleneW
Categories Chinese
Time 15m
Yield 2 tablespoons
Number Of Ingredients 5
Steps:
- Mix the spices together and store in an airtight jar.
Nutrition Facts : Calories 13.8, Fat 0.6, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 2.8, Fiber 1.6, Sugar 0.1, Protein 0.5
FIVE-SPICE MIX
An ancient spice mix used in Chinese cooking that combines sweet cinnamon and cloves, fennel seeds and star anise, and tongue-tingling Sichuan pepper
Provided by Cassie Best
Categories Condiment, Dinner
Time 5m
Yield Makes 1 small jar
Number Of Ingredients 5
Steps:
- Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don't be tempted to skip this stage, as it really enhances the flavours.
- Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.
CHINESE FIVE SPICE SPARE RIBS
An amazing blend of traditional Chinese five spice and other mixtures to create a wow-factored, Asian delicacy!
Provided by Evanescence#6
Categories World Cuisine Recipes Asian
Time 5h35m
Yield 2
Number Of Ingredients 8
Steps:
- Combine soy sauce, white wine vinegar, sesame oil, honey, five-spice powder, garlic, and ginger in a large storage bag. Shake to mix well. Add ribs to marinade; refrigerate 4 to 8 hours, turning bag occasionally.
- Preheat an oven to 325 degrees F (165 degrees C). Remove ribs from marinade and place in a roasting pan; cover tightly with aluminum foil.
- Cook ribs for one hour, turning occasionally. Increase oven temperature to 400 degrees F. Remove foil from pan and bake an additional 20 minutes, turning once, until ribs are nicely browned.
Nutrition Facts : Calories 854.6 calories, Carbohydrate 11.4 g, Cholesterol 239.6 mg, Fat 62.6 g, Fiber 0.2 g, Protein 58.7 g, SaturatedFat 22.4 g, Sodium 1087.5 mg, Sugar 8.9 g
More about "chinese five spice seasoning recipes"
CHINESE FIVE SPICE POWDER - THE DARING GOURMET
From daringgourmet.com
CHINESE FIVE SPICE POWDER RECIPE - CUBES N JULIENNES
From cubesnjuliennes.com
HOW TO: ULTIMATE CHINESE FIVE SPICE - MARION'S KITCHEN
From marionskitchen.com
RECIPES THAT USE CHINESE FIVE-SPICE POWDER | ALLRECIPES
From allrecipes.com
HOMEMADE CHINESE 5-SPICE POWDER - SKIP THE SALT - LOW SODIUM …
From skipthesalt.com
HOMEMADE CHINESE FIVE SPICE POWDER - CURIOUS CUISINIERE
From curiouscuisiniere.com
RECREATE THE AUTHENTIC TASTE OF CHINESE CUISINE - SPICE MIXES
From spice-mixes.com
HOW TO USE CHINESE FIVE SPICE - THE SPICE HOUSE
From thespicehouse.com
RECIPE FOR HOW TO MAKE FIVE-SPICE POWDER - THE SPRUCE …
From thespruceeats.com
HOW TO MAKE AUTHENTIC CHINESE FIVE SPICE - FEASTING AT …
From feastingathome.com
THE BEST RECIPES USING CHINESE FIVE SPICE
From thecluttered.com
CHINESE FIVE SPICE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
HOMEMADE CHINESE FIVE SPICE – THINKEATDRINK
From thinkeatdrink.com
CHINESE FIVE SPICE RICE - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
CHINESE FIVE SPICE POWDER RECIPE (SIMPLE & TRADITIONAL)
From traditionalcookingschool.com
CHINESE FIVE-SPICE SYRUP RECIPE - SEAN KENYON - FOOD & WINE
From foodandwine.com
CHINESE FIVE SPICE SEASONED SALT RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHINESE 5 SPICE SEASONING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHINESE FIVE SPICE VEGETABLE STIR FRY - FRONTIER COOP
From frontiercoop.com
10 BEST CHINESE FIVE SPICE POWDER CHICKEN RECIPES - YUMMLY
From yummly.com
WHAT IS FIVE SPICE POWDER AND HOW IS IT USED? - THE SPRUCE EATS
From thespruceeats.com
WHAT IS CHINESE FIVE SPICE AND HOW CAN I USE IT AT HOME? - TASTE …
From tasteofhome.com
HOW TO MAKE FIVE SPICE POWDER - THE WOKS OF LIFE
From thewoksoflife.com
11 CHINESE FIVE SPICE RECIPES TO TRY - SPICES MASALA
From spicesmasala.com
RECREATE THE TRUE TASTE OF CHINESE CUISINE - SPICE-MIXES.COM
From spice-mixes.com
HOW TO MAKE CHINESE FIVE-SPICE AT HOME
From spicerally.com
CHINESE FIVE SPICE POWDER—BASIC HOMEMADE VERSION - CHINA …
From chinasichuanfood.com
CHINESE FIVE SPICE SEASONING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHINESE FIVE SPICE: IDEAS HOW TO USE IT - ZEST AND ZING
From zestandzing.com
CHINESE FIVE SPICE POWDER RECIPE [HOMEMADE] | MASALA HERB
From masalaherb.com
HOMEMADE CHINESE FIVE SPICE POWDER (五香粉) - RED HOUSE SPICE
From redhousespice.com
CHINESE FIVE SPICE - SPICE SPICE BABY
From spicespicebaby.com
CHINESE FIVE SPICE POWDER: WHAT IT IS & HOW TO USE IT - THE WOKS …
From thewoksoflife.com
EASY CHICKEN STIR FRY | CHINESE FIVE SPICE RECIPE
From spicesinc.com
10 BEST CHINESE FIVE SPICE PORK RECIPES | YUMMLY
From yummly.com
HOMEMADE CHINESE 5 SPICE MIX RECIPE - KIND EARTH
From kindearth.net
CHINESE FIVE SPICE RECIPE + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
OUR GUIDE TO CHINESE FIVE-SPICE - BAKE FROM SCRATCH
From bakefromscratch.com
WHAT'S IN CHINESE 5 SPICE? WHAT IS CHINESE FIVE SPICE POWDER?
From battersbybrooklyn.com
BEST CHINESE FIVE SPICE RECIPES - THE DAILY MEAL
From thedailymeal.com
5 SPICE STIR-FRY SAUCE - THE CHEEKY CHICKPEA
From thecheekychickpea.com
WAYS TO USE FIVE-SPICE POWDER | COOKING LIGHT
From cookinglight.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation #healthy #5-ingredients-or-less #easy #dietary #low-sodium #low-cholesterol #high-calcium #high-fiber #healthy-2 #high-in-something #low-in-something #3-steps-or-less
You'll also love