Jell O No Bake Mini Cheesecakes Recipes

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JELL-O NO-BAKE MINI CHEESECAKES



JELL-O No-Bake Mini Cheesecakes image

Create no-bake mini cheesecakes for a party! Made with a cheesecake mix, these JELL-O No-Bake Mini Cheesecakes are ready to chill in just minutes.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 12 servings

Number Of Ingredients 4

1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake Dessert
5 Tbsp. margarine or butter, melted
2 Tbsp. sugar
1-1/2 cups cold milk

Steps:

  • Mix Crust Mix, margarine and sugar until blended. Spoon into 12 paper-lined muffin cups; press crust mixture firmly onto bottoms of cups.
  • Beat milk and Filling Mix with mixer on low speed just until blended, then beat on medium speed 3 min. (Filling will be thick.) Spoon into prepared cups.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 2.44 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0.5043 g, Sugar 0 g, Protein 2 g

JELL-O® NO-BAKE MINI PUMPKIN CHEESECAKES



JELL-O® No-Bake Mini Pumpkin Cheesecakes image

Celebrate the fall season with JELL-O® No-Bake Mini Pumpkin Cheesecakes! This mini pumpkin cheesecake recipe is easy to make with only four ingredients.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 12 servings, 1 mini cheesecake each

Number Of Ingredients 4

1 pkg. (9.2 oz.) JELL-O No Bake Pumpkin Style Pie Dessert
5 Tbsp. margarine or butter, melted
2 Tbsp. sugar
2-1/2 cups cold milk

Steps:

  • Mix Crust Mix, margarine and sugar until well blended; press onto bottoms of 12 paper-lined muffin cups.
  • Beat milk and Filling Mix with mixer on low speed just until blended. Beat on medium speed 3 min. (Filling will be thick.) Spoon into prepared cups.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 15 g, Protein 2 g

NO BAKE LIGHT JELLO CHEESECAKE



No Bake Light Jello Cheesecake image

This is a simple no bake cheesecake that comes out creamy and delicious even though it is low fat. The low fat version actually tastes better than the full fat version, the flavor comes out more. My husband who loves his rich foods absolutely dies over this recipe. Feel free to substitute the flavors for other one's that you think would work well.

Provided by Mrs. Annely

Categories     Cheesecake

Time 3h

Yield 8 serving(s)

Number Of Ingredients 6

3 1/2 ounces low-fat graham crackers
1 slightly beaten egg white
14 ounces reduced-fat cream cheese
7 ounces light strawberry yogurt
2 (1 ounce) satchets sugar-free jello
3 1/2 ounces sliced strawberries (optional)

Steps:

  • Crush graham crackers into fine crumbs and mix well with egg white (since this is non-cook be careful NOT to get any yolk mixed into the recipe). Spread and press firmly into the bottom of a 9" bottom spring form pan. Refrigerate for 30 minutes until firm.
  • Mix first Jello packet with 1/2 cup of boiling water. Stir until dissolved. Allow to sit at room temperature to cool slightly.
  • Stir cream cheese until fluffy. Add strawberry yogurt and mix well. Add Jello into mixture and stir filling until well blended. Add filling into pan and if wanted lightly lay strawberry's over the top and push in ever so gently so they are in place. Refrigerate for 90 minutes or until firm.
  • Meanwhile prepare second Jello packet as the box directs you. Allow to cool at room temperature until needed.
  • When cheesecake is firm add a layer of Jello over the top (however much you choose to put on is up to you, I tend to put a thin layer on if I haven't used fruit, and a thick one if I have). Again refrigerate until firm (usually about an hour or so).

Nutrition Facts : Calories 141.4, Fat 8.7, SaturatedFat 5.5, Cholesterol 27.8, Sodium 350.2, Carbohydrate 5.9, Sugar 0.1, Protein 9.7

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