Cranberry Butter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY BUTTER



Cranberry Butter image

Cranberry butter is an elevated version of cranberry sauce with a richness and depth of texture and flavor.

Provided by Holly Baker

Categories     Canning

Time 20m

Number Of Ingredients 4

6 cups fresh cranberries
1/2 cup brown sugar (this will be tart, if you'd like it sweeter, increase sugar to 1 cup)
zest and juice of 2 oranges
water (see instructions below for amount)

Steps:

  • Zest the two oranges into the Instant Pot.
  • Squeeze the juice of both oranges into a glass measuring cup. Mine produced about 2/3 cup of orange juice. Fill with water to reach 1 cup of liquid. (So if your oranges produce 1/2 cup of juice then you will need 1/2 cup water added).
  • Pour the water, cranberries and the brown sugar into the Instant Pot. Stir together to mix.
  • Set the Instant Pot to High Pressure for 10 minutes. Let the Instant Pot cool completely or after ten minutes use the quick release function to release the built up steam.
  • Puree the cranberry-orange mixture in a Vitamix or other high speed blender. Pour into glass mason jars or other containers.
  • Cool in the refrigerator until ready to serve.

Nutrition Facts : Calories 21 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 tablespoon, Sodium 5 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CRANBERRY BUTTER



Cranberry Butter image

Just in time for holiday breakfasts, Marlene Muckenhirn offers this easy four-ingredient berry and citrus spread. "It's great on toast or bagels," notes the Delano, Minnesota reader.

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 4

1/2 cup whole-berry cranberry sauce
1/2 teaspoon grated orange zest
1/8 teaspoon almond extract
1/2 cup butter, softened

Steps:

  • In a small saucepan, combine cranberry sauce and orange zest; cook and stir until blended. Remove from the heat; stir in extract. Cool., Spoon cranberry mixture over butter.

Nutrition Facts : Calories 57 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 52mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

CRANBERRY HONEY BUTTER



Cranberry Honey Butter image

If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine-this easy to whip up treat! -Arisa Cupp, Sherwood, Oregon

Provided by Taste of Home

Time 10m

Yield 24 servings.

Number Of Ingredients 5

1 cup butter, softened
1/3 cup finely chopped dried cranberries
1/4 cup honey
2 teaspoons grated orange zest
1/8 teaspoon kosher salt

Steps:

  • In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months.

Nutrition Facts : Calories 75 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 71mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

WHIPPED CRANBERRY BUTTER



Whipped Cranberry Butter image

Use leftover cranberry sauce from Thanksgiving to make this tasty spread for breakfast.

Provided by Darla Elizabeth

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 5m

Yield 10

Number Of Ingredients 2

1 cup salted butter, at room temperature
⅔ cup leftover cranberry sauce

Steps:

  • Beat butter in a bowl using an electric mixer until fluffy. Add cranberry sauce and beat until well incorporated and the mixture is light and airy. Serve immediately.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 6.9 g, Cholesterol 48.8 mg, Fat 18.4 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 11.7 g, Sodium 134.8 mg, Sugar 4.5 g

CRANBERRY BUTTER



Cranberry Butter image

Provided by Martha Stewart

Categories     Food & Cooking     Holidays & Events     Christmas Recipes

Yield Makes about 3 cups

Number Of Ingredients 2

1 1/2 cups (3 sticks) unsalted butter, room temperature
1 1/2 cups Whole Berry Cranberry Sauce

Steps:

  • Combine butter and cranberry sauce in the bowl of a food processor. Process until smooth.

CRANBERRY BUTTER



Cranberry Butter image

This recipe comes from the 2002 cookbook, Cranberry Cooking for All Seasons. It's great on hot rolls & muffins of all kinds, but we really like it spread on a toasted slice of nutty, whole grain bread. Preparation time does not include the time needed for the soft butter to firm up in the refrigerator.

Provided by Sydney Mike

Categories     Berries

Time 5m

Yield 15 serving(s)

Number Of Ingredients 4

1/2 cup cranberries, finely chopped (fresh or frozen)
1 cup unsalted butter, softened
1/3 cup powdered sugar
1 orange, zest of, minced

Steps:

  • In a mixing bowl, combine all the ingredients, pressing together & mixing until well blended.
  • Place the cranberry butter on a piece of plastic wrap & form into a log.
  • Squeeze out (or blot with a paper towel) the excess liquid, then refrigerate until firm.
  • Cut into rounds, then serve & enjoy!

CRANBERRY HONEY BUTTER



Cranberry Honey Butter image

Provided by Kelsey Nixon

Categories     condiment

Time 10m

Yield 1 1/2 cups butter

Number Of Ingredients 6

2 sticks (1 cup) unsalted butter, softened
1/2 cup cranberry sauce (homemade preferred)
1/4 cup honey
1/4 cup powdered sugar
1/4 teaspoon finely grated orange zest
Pinch salt

Steps:

  • In a large bowl, combine the butter, cranberry sauce, honey, powdered sugar, orange zest and salt, and beat until light and fluffy. Taste and adjust seasoning, if necessary.
  • Refrigerate up to 2 weeks. For gifting, pair with homemade rolls, scones, muffins or cornbread.

Nutrition Facts : Calories 92, Fat 8 grams, SaturatedFat 5 grams, Cholesterol 20 milligrams, Sodium 12 milligrams, Carbohydrate 6 grams, Sugar 5 grams

PECAN CRANBERRY BUTTER TARTS



Pecan Cranberry Butter Tarts image

These are the product of early morning experimentation modifying an old butter tart recipe that I've been using for years. They are a combination of sweet and tart, look beautiful, and disappear very quickly!

Provided by Annette

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 40m

Yield 15

Number Of Ingredients 10

1 cup brown sugar
½ cup chopped pecans
½ cup chopped dried cranberries
⅓ cup butter, melted
½ orange, zested and juiced
1 egg, beaten
1 teaspoon brandy, or to taste
15 (2 inch) sweetened pastry tart shells
15 pecan halves
15 fresh cranberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix brown sugar, chopped pecans, dried cranberries, butter, orange zest, orange juice, egg, and brandy together in a bowl.
  • Arrange tart shells on a baking sheet and spoon pecan-cranberry filling into each shell about 2/3 full. Add 1 pecan half and 1 fresh cranberry to each tart.
  • Bake in the preheated oven until tart shells are lightly browned and filling is bubbling, 18 to 20 minutes.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 33.9 g, Cholesterol 23.2 mg, Fat 14.6 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 4.4 g, Sodium 109.3 mg, Sugar 20.7 g

HOLIDAY CRANBERRY BUTTER



Holiday Cranberry Butter image

This very easy to make flavored butter is simply wonderful on toast, muffins buns, anything you would put butter or jam on. I know you will love it when you taste it. It even smells heavenly. Also makes a great gift, or as an addition to any family Christmas gathering.

Provided by Kari-girl

Categories     Low Protein

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

1 cup butter, softened
1/3 cup dried cranberries, chopped
1/4 cup honey
2 tablespoons orange zest
1/8 teaspoon salt

Steps:

  • Blend the ingredients one at a time, in order given.
  • That's it, that simple!
  • Keeps in the frig, for up to 2 weeks, or, part of it can be frozen and thawed for later use.
  • Tip: can whip the softened butter with honey then add the rest of the ingredients.

More about "cranberry butter recipes"

CRANBERRY BUTTER - SUGAR DISH ME
cranberry-butter-sugar-dish-me image
2014-11-10 1 teaspoon orange zest. pinch of kosher salt. ½ cup water (as needed) ½ cup unsalted butter, softened (see note) Instructions. In a small saucepan, heat the cranberries, sugar, orange juice, orange zest, and salt …
From sugardishme.com


WHIPPED CRANBERRY BUTTER WITH A TOUCH OF HONEY (GF)
whipped-cranberry-butter-with-a-touch-of-honey-gf image
2015-12-27 Instructions. In a small saucepan over medium heat, cook the cranberries, honey and orange zest for about 8-10 minutes, until the cranberries are softened. All the cranberries will have "popped" open. Remove from heat …
From theworktop.com


CRANBERRY BUTTER RECIPE | THE GRACIOUS PANTRY | HEALTHY …
cranberry-butter-recipe-the-gracious-pantry-healthy image
Cook down by about a quarter of what's in the pot. Ladle hot cranberry butter into canning jars and allow to cool with the lids off. Store in the fridge for up to 3 weeks. Freeze in small portions if desired. Put lids on jars and place in the …
From thegraciouspantry.com


HOW TO MAKE CRANBERRY BUTTER IN 3 EASY STEPS
how-to-make-cranberry-butter-in-3-easy-steps image
Cranberry Butter Recipe. Servings: 1 pint. Cranberry Butter is a popular holiday spread that's both delicious and pretty! It's so easy to make and comes together in under 10 minutes! Prep Time: 5 mins. Total Time: 5 mins. …
From somewhatsimple.com


SLOW COOKER CRANBERRY BUTTER (VEGAN/GF) - THE COOKIE …
slow-cooker-cranberry-butter-vegangf-the-cookie image
2022-03-31 Instructions. Combine all ingredients into a 4-quart slow cooker (I LOVE my appliance from Hamilton Beach Canada !) Cover and cook on low heat for 6-8 hours, or until very broken down. Remove cinnamon stick. Transfer to …
From thecookiewriter.com


CRANBERRY BUTTER - CRAFTY COOKING MAMA
cranberry-butter-crafty-cooking-mama image
2015-11-14 Instructions. Add all the ingredients in a crock pot and stir to combine. Cook on high for about 2 hours or until cranberries are softened. Remove the cinnamon stick, set aside. In 2-3 separate batches, run the …
From craftycookingmama.com


CRANBERRY BUTTER - COPYKAT RECIPES
cranberry-butter-copykat image
2009-05-03 You can roll compound butter into logs by spooning the butter onto a sheet of parchment paper. Make a rough log shape in the center and leave free space at both ends. Next, fold the top part of the parchment paper over the …
From copykat.com


CRANBERRY APPLE BUTTER – FOOD IN JARS
cranberry-apple-butter-food-in-jars image
2018-10-24 Combine the apples, cranberries and liquid in a large stock pot. Place a lid on the pot and bring it to a boil. Once it is bubbling away nicely, reduce the heat to medium-low and simmer for 30 to 45 minutes, until the apples …
From foodinjars.com


CRANBERRY BUTTER - DAILY DISH RECIPES
cranberry-butter-daily-dish image
2019-11-04 In a blender, puree the cranberries and water for about 2 minutes. Stop and scrape down the sides if needed. If you need to add a little more water to really get a good puree, add a tablespoon at a time. Add the sugar and …
From dailydishrecipes.com


THE BEST CRANBERRY BUTTERCREAM FROSTING - TWO SISTERS
the-best-cranberry-buttercream-frosting-two-sisters image
2021-07-02 In a mixer, cream together the Butter and Cranberry Sauce. Add powdered sugar on low speed until the powdered sugar and butter is completely combined. Continue to beat on medium speed until the frosting is creamy. …
From twosisterscrafting.com


CROCK POT CRANBERRY BUTTER - CREATIVE HOMEMAKING
2020-12-04 Crock Pot Cranberry Butter Recipe. Wash and sort through cranberries to make sure they are all good. Combine all ingredients in crock pot and cook on high until cranberries are soft, about 2-3 hours. Remove cinnamon sticks from cranberry mixture. Puree cranberry mixture with an immersion blender or food processor.
From creativehomemaking.com


LUDLUM FOOD MART - RECIPE: CRANBERRY BUTTER
Recipes; Categories; Cranberry Butter; Cranberry Butter. Spread on any type of bread! Serve with turkey and dressing, ham, pork or chicken. This recipe will be a new Thanksgiving go-to! Yield: Makes about 2 cups. Print Recipe; Add To Cookbook; Rate & Review ; Share Recipe; Ingredients. 1/2: cup: water: 1: bag (12 ounce) fresh whole cranberries: 1/2: cup: 100% maple …
From ludlumfoodmart.iga.com


RECIPE DETAIL PAGE | LCBO
1 cinnamon stick, 4 inches (10 cm). 1. Peel pears. Cut in half lengthwise and trim out cores and stems. Cut each half into 6 chunks. 2. Combine pears, cranberries, water, lemon juice and cinnamon stick in a large pot. Cover and bring to a boil over high heat, stirring occasionally.
From lcbo.com


POPOVERS WITH CRANBERRY BUTTER | KING ARTHUR BAKING
Instructions. Preheat the oven to 400°F. Use the bacon grease, butter, or lard to grease a 12-cup muffin pan or a large, 6-well popover pan. Lightly sprinkle the insides of the wells with the 1 tablespoon sugar. To make the popovers: In a blender or food processor, combine the flour, salt, eggs, and milk until smooth.
From kingarthurbaking.com


CRANBERRY BUTTER — LET'S DISH RECIPES
Cranberry Butter. Yield: 2-3 cups. Prep Time: 10 minutes. Total Time: 10 minutes. Fresh cranberries, honey, cinnamon and orange zest are mixed with softened butter to make this delightful spread.
From letsdishrecipes.com


SWEET AND SPICY CRANBERRY BUTTER | KEVIN IS COOKING
2018-10-19 Stove Top - Cook on stove top method.Bring to a boil and lower to simmer. Cook for 10 minutes. Carefully remove cinnamon stick and both slices of jalapeño, discard. Using an immersion blender or regular blender, purée cranberry mixture until smooth.
From keviniscooking.com


CRANBERRY-MAPLE BUTTER RECIPE | MYRECIPES
Bring to a boil; cover, reduce heat, and simmer for 5 minutes or until cranberries pop. Place cranberry mixture in a blender or food processor, and process until smooth. Combine cranberry mixture, maple syrup, sugar, and cinnamon in pan; bring to a boil. Reduce heat; simmer, uncovered, 25 minutes or until mixture is thick, stirring frequently.
From myrecipes.com


JIM'S IGA - RECIPE: CRANBERRY BUTTER
Recipes; Categories; Cranberry Butter; Cranberry Butter. Spread on any type of bread! Serve with turkey and dressing, ham, pork or chicken. This recipe will be a new Thanksgiving go-to! Yield: Makes about 2 cups. Print Recipe; Add To Cookbook; Rate & Review ; Share Recipe; Ingredients. 1/2: cup: water: 1: bag (12 ounce) fresh whole cranberries: 1/2: cup: 100% maple …
From jimslacon.iga.com


CRANBERRY HOLIDAY BUTTER - SOUTHERN DISCOURSE
2020-07-19 Instructions. Add butter, cranberries, orange juice, honey, cinnamon and powdered sugar to a medium size mixing bowl, use a mixer to mix/whip on high until fluffy. Put in a pretty bowl or butter dome to serve. Store in refrigerator.
From southerndiscourse.com


CRANBERRY HERB BUTTER | OCEAN SPRAY®
DIRECTIONS. Beat 1 cup softened butter, 1 tablespoon finely chopped fresh cranberries, 1 tablespoon chopped fresh parsley, 1/2 teaspoon dry basil and 1/8 teaspoon garlic powder in a small mixing bowl with an electric mixer until well blended. Scoop butter onto a sheet of plastic wrap. Use wrap to shape butter into a log 1-1/2 inches in diameter.
From oceanspray.com


CRANBERRY BUTTER RECIPE | MYRECIPES
Step 1. Stir cranberry sauce into butter; cover and chill 8 hours. Serve on sweet potatoes, waffles, or ham.
From myrecipes.com


EASY CROCK POT CRANBERRY BUTTER - THE VIEW FROM GREAT ISLAND
Discard the solids. Pour the puree back into the crockpot. Turn the crockpot to high, and leave the lid ajar. Cook until thickened, approximately another 2 hours, stirring occasionally. Put the cranberry butter into clean jars with tight fitting lids and let cool. Store in the refrigerator and consume within a month.
From theviewfromgreatisland.com


QUICK CRANBERRY BUTTER — PIMP MY RECIPE
2021-01-29 STEP 1. Cut 1 cup of softened unsalted butter (room temperature) into slices or cubes and place in a food processor. Add 1 cup of cranberry sauce (try making your own using our simple recipe !), and process on the highest setting until whipped and well blended (this could take 4-5 minutes). You may need to stop the processor and scrape down the ...
From pimpmyrecipe.com


CRANBERRY BUTTER - RELISH
Directions. Combine all ingredients in a food processor and pulse until cranberries are macerated evenly into butter. Use a spatula to scrape down sides of processor bowl a time or two between pulses. Transfer to a bowl, cover and chill until needed. Makes 2 cups.
From relish.com


WHIPPED CRANBERRY BUTTER RECIPE| GOOD LIFE EATS
2021-11-20 Add butter to a medium sized bowl. Beat with a hand mixer until fluffy. Add the cranberry sauce and beat until incorporated into the butter and the mixture is light and airy. Serve immediately. Store any leftovers in the refrigerator for up to 7 days. Tastes delicious on Buttermilk Biscuits.
From goodlifeeats.com


CROCK POT CRANBERRY BUTTER - MARIA'S MIXING BOWL
Combine ingredients in a crockpot, mixing until combined. 2. Turn the crockpot onto high and let it cook until the cranberries are soft, about 2 hours. 3. Remove the cinnamon stick and scoop the mixture into s food processor or blender and blend until pureed. 5. …
From mariasmixingbowl.com


CRANBERRY HONEY BUTTER - BELLY FULL
2019-12-15 Instructions. Place all of the ingredients in a mixing bowl; beat with an electric mixer until combined and smooth. Scrape down the sides of the bowl with a spatula and beat again until perfectly light and fluffy.
From bellyfull.net


THIS CRANBERRY PEAR BUTTER DESERVES A SPOT ON YOUR BREAKFAST TABLE
2021-11-02 Transfer 2 cups of the mixture to a blender. Remove the centerpiece of blender lid and secure the lid on the blender. Place a towel over opening of lid and process until smooth, about 30 seconds. Transfer to a bowl. Repeat blending process until all of the mixture is a smooth, butter-like consistency. Return mixture to the slow cooker.
From eatthis.com


WHIPPED CRANBERRY ORANGE BUTTER - BUTTER WITH A SIDE OF …
How to Make Whipped Cranberry Orange Butter. Whip the softened butter for 3 minutes using an electric or stand mixer. The butter should look soft and well whipped. Add in the cranberries, maple syrup, orange zest and cinnamon. Mix on high for 2 minutes, until well combined. Transfer to whatever container you’re going to use to store the ...
From butterwithasideofbread.com


CRANBERRY BUTTER - CINCYSHOPPER
2017-11-10 Instructions. Cook cranberries and orange juice in medium saucepan until popped and tender (about 10 minutes). Allow to cool completely. Mix cranberry mixture into butter until well blended. Transfer mixture to a jar OR form into …
From cincyshopper.com


CRANBERRY BUTTER - THE SOUTHERN LADY COOKS
2021-11-05 For a quick biscuit recipe, you can try our Whipped Cream Biscuits. They are only 2 ingredients! Cranberry Butter Ingredients: Butter- softened. Whole berry or jellied cranberry sauce. Apricot preserves. Recipe Notes: This butter is also fabulous on sourdough bread. It’s also great on turkey sandwiches. So if you have leftovers from ...
From thesouthernladycooks.com


EASY CRANBERRY BUTTER RECIPE - MAMA LIKES TO COOK
2020-12-18 1) Zest the orange. 2) Place butter in a microwave safe bowl and microwave for 30 seconds to soften. 3) Add orange zest, cinnamon, cranberry sauce and brown sugar to the butter and stir well to combine. 4) Either spoon cranberry butter into mason jars or roll it in parchment paper to form a log. 5) Refrigerate for 3 to 4 hours, so that the ...
From mamalikestocook.com


CRANBERRY BUTTER CAKE WITH WARM VANILLA SAUCE - CHEF ALLI
Preheat the oven to 350 degrees F. Spray a 9×13-inch baking pan with non-stick spray. Sift the flour into a mixing bowl; gently stir in the baking powder and salt. In a separate mixing bowl, using an electric mixer, beat the melted butter and sugar …
From chefalli.com


RAW CRANBERRY BUTTER MADE FROM 3 INGREDIENTS
2015-11-03 Coconut butter provides a smooth and buttery feel to the cranberries. Used stevia to keep it low in sugar. You’ll love this sweet and tart cranberry butter on breads and muffins. Made without boiling the cranberries for a fast raw buttery spread. Prep Time: 5 minutes. Total Time: 5 minutes. Yield: about 3/4 cup of butter 1 x.
From purelytwins.com


HOW TO MAKE CRANBERRY COMPOUND BUTTER -- BECAUSE FALL
2015-10-14 Directions. Place all ingredients into a medium sized bowl and mash together with a fork until combined. Unroll a sheet of parchment paper and place the mixture in the center. Form the mixture into a log and wrap it tightly in the paper. Twist the ends of the paper to seal. Refrigerate the sealed butter overnight, then cut off one end of the ...
From huffpost.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #for-large-groups     #low-protein     #5-ingredients-or-less     #eggs-dairy     #fruit     #easy     #vegetarian     #dietary     #low-sodium     #low-in-something     #berries     #number-of-servings

Related Search