Heath Bar Fruit Dip Recipes

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HEATH BAR DIP



Heath Bar Dip image

Check out this easy recipe for Heath Bar dip from Delish.com.

Categories     Heath Bar Dip     candy dip     dessert dip     caramel dip     candy bar dessert     toffee dip     cheesecake dip

Time 15m

Yield 8

Number Of Ingredients 9

cream cheese, softened to room temperature
1/2 c. brown sugar
1/4 c. powdered sugar
1 tsp. vanilla extract
2 c. heavy cream
3 Heath bars, chopped
1/4 c. caramel sauce
Pretzels, for serving
apple slices, for serving

Steps:

  • In a large bowl, beat cream cheese, sugars and vanilla together until smooth and fluffy. Gradually, beat in heavy cream, adding about 1/2 cup of cream at a time. Beat on high until light and fluffy. Fold in about two-thirds of Heath Bars. Transfer to a serving bowl and chill in the refrigerator until ready to serve.
  • When ready to serve, top the dip with the remaining chopped Heath bars. Drizzle with caramel sauce. Serve with preztels and apples for dipping.

HEATH BAR PIE



Heath Bar Pie image

If you like Heath candy bars, you'll love this pie!

Provided by Donna

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 4h30m

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
⅓ cup caramel ice cream topping
1 ½ cups milk
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
6 (1.4 ounce) bars chocolate covered English toffee, chopped

Steps:

  • Spread caramel topping into pie crust.
  • Beat milk and pudding mix for 2 minutes; let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
  • Freeze for 4 hours or until set. Before serving, let stand for 15 minutes so that pie can easily be cut. Store any leftovers in refrigerator.

Nutrition Facts : Calories 495.2 calories, Carbohydrate 66.4 g, Cholesterol 19.3 mg, Fat 24.9 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 13.7 g, Sodium 512.9 mg, Sugar 46.7 g

FRUIT DIP / CANDY BAR DIP (HEATH BAR OR BUTTERFINGER)



Fruit Dip / Candy Bar Dip (Heath Bar or Butterfinger) image

Easy recipe sweet dip for fruit, or eat with mini Nilla Wafers or graham cracker sticks. Great for showers. Serve cool.

Provided by luvnbakn

Categories     Candy

Time 5m

Yield 2 cups, 20 serving(s)

Number Of Ingredients 4

8 ounces cream cheese
1/2 cup butter (Softer dip use margarine)
2 cups confectioners' sugar
2 Heath candy bars, crushed (or Butterfinger)

Steps:

  • Using electric mixer, cream together cream cheese and butter.
  • Slowly blend in confectioners sugar.
  • Mix in crushed candy.

Nutrition Facts : Calories 147.8, Fat 9.8, SaturatedFat 6.1, Cholesterol 26.7, Sodium 78.7, Carbohydrate 14.7, Fiber 0.1, Sugar 14.1, Protein 1

HEATH BAR FRUIT DIP



Heath Bar Fruit Dip image

Make and share this Heath Bar Fruit Dip recipe from Food.com.

Provided by chef mommy pepitone

Categories     Weeknight

Time 2m

Yield 4 serving(s)

Number Of Ingredients 3

Heath candy bar, topping- just a sprinkle
12 ounces whipped cream cheese
1/4 cup caramel apple dip (i used Marzetti)

Steps:

  • Take the cream cheese and spread over a plate.
  • Pour the carmel dip over the cream cheese. (the dip works best if has not been in the refrigerator).
  • Sprinkle the heath topping over the top (just enogh to cover the carmel).
  • Enjoy!

Nutrition Facts : Calories 290.9, Fat 29.1, SaturatedFat 16.4, Cholesterol 93.6, Sodium 273, Carbohydrate 3.5, Sugar 2.7, Protein 5

TOFFEE APPLE DIP RECIPE



Toffee Apple Dip Recipe image

This Toffee Apple Dip is a new favorite at our house. It is incredibly easy to make, and is full of delicious flavor.

Provided by Momma Cyd

Categories     Snack

Time 5m

Number Of Ingredients 5

16 ounces (2 packages) cream cheese (softened)
1 Tablespoon vanilla
½ cup brown sugar
1 teaspoon milk
1 bag heath bits ((or skor bits))

Steps:

  • Slightly soften cream cheese and whip until smooth. I used an electric hand mixer for this step.
  • Add vanilla, brown sugar, milk and mix.
  • Add Heath Bits and mix.

Nutrition Facts : Calories 167 kcal, Carbohydrate 11 g, Protein 2 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 42 mg, Sodium 124 mg, Sugar 10 g, ServingSize 1 serving

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