Australian Stuffed Cucumbers Recipes

STUFFED CUCUMBERS

Stuffed Cucumbers image

For a change of pace, I like to serve these stuffed cucumbers in place of a lettuce salad. They're really refreshing, and a touch of French dressing makes them a colorful addition to any meal. -Mrs. Howard Phipps, Hernando, Mississippi

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 medium cucumber
1/2 teaspoon salt
3 ounces cream cheese, softened
1/4 cup chopped green pepper
2 tablespoons chopped onion
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
Dash paprika
French salad dressing, optional

Steps:

Cut cucumber in half lengthwise. Scoop out seeds and pulp, leaving a 1/4-in. shell. Place seeds and pulp in a colander. Sprinkle with salt; drain for 30 minutes. , Meanwhile, combine the cream cheese, green pepper, onion, Worcestershire sauce and pepper; mix well. Stir in 2-3 tablespoons drained pulp. Spoon into cucumber shells; sprinkle with paprika. Refrigerate until serving. Serve with French dressing if desired.

Nutrition Facts : Calories 181 calories, Fat 15g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 731mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.

STUFFED CUCUMBER SNACKS

Stuffed Cucumber Snacks image

This ultra-easy recipe goes together in a snap with ready-made deli salad or cream-cheese spread.

Provided by Betty Crocker Kitchens

Categories Snack

Time 20m

Yield 12

Number Of Ingredients 3

Ingredients

1 large English (seedless) cucumber, about 12 inches long
1/2 cup deli ham salad or garlic-and-herb cream cheese spread
Thin orange or lemon slices, cut into small wedges, if desired

Steps:

Using vegetable peeler, cut lengthwise strips of peel down 4 sides of the cucumber, making a square shape (some peel will remain). Cut cucumber into 1-inch slices. Make indentation in center of each slice by scooping with small melon baller or spoon.
Fill each indentation with about 1 teaspoon deli salad. Top each with orange or lemon wedge.

Nutrition Facts : Calories 15, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 0 g, TransFat 0 g

FRIED STUFFED CUCUMBERS

Fried stuffed cucumbers image

Inspired by Fujian cuisine, these fried cucumbers stuffed with beautifully seasoned pork mince are a tasty way to one of your five-a-day

Provided by Ken Hom

Categories Dinner, Lunch, Side dish

Time 55m

Number Of Ingredients 19

Ingredients

2(about 750g/1lb 10oz), cut into 2.5cm/1in slices cucumber
2 tbsp cornflour
3 tbsp groundnut oil
225g pork mince
1 egg white
1 ½ tbsp finely chopped spring onions
1 tbsp finely chopped fresh ginger
2 tbsp Shaohsing rice wine or dry Sherry
2 tbsp light soy sauce
2 tsp white caster sugar
1 tsp sesame oil
300ml chicken stock
2 tbsp light soy sauce
2 tbsp Shaohsing rice wine or dry Sherry
1 tbsp oyster sauce
2 tsp sugar
1 tsp cornflour mixed with 2 tsp water
2 tsp sesame oil
½ small pack coriander , finely chopped

Steps:

Using a small sharp knife, remove the seeds and fleshy pulp from the centre of each cucumber slice. Further hollow the cucumber with a teaspoon so that you have tubes with a roughly 5mm shell. Lightly dust the hollow interiors of the slices with the cornflour. Mix all the stuffing ingredients together in a bowl with 1 tsp salt and pepper, and stuff each cucumber ring with the mixture.
Heat a wok or large frying pan, then add the groundnut oil. When it is moderately hot, add some of the stuffed cucumber rings. Cook slowly until they are slightly browned, then turn them over and brown the other side. You may have to do this in several batches, adding more oil if necessary.
When the cucumber rings are browned, remove them with a slotted spoon and place on a plate. When you have fried all the rings, wipe the wok or pan clean.
Reheat the wok or pan, add the sauce ingredients and bring to a simmer. Add the stuffed cucumber rings, cover the pan with a lid and simmer slowly for 7 mins or until the cucumbers are completely cooked. Lift them out of the sauce with a slotted spoon and transfer to a warm serving platter.
Return the pan to the heat and reduce the sauce by a third over a high heat. Add the sesame oil and coriander, then pour the sauce over the stuffed cucumbers to serve.

Nutrition Facts : Calories 268 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 16 grams protein, Sodium 4.7 milligram of sodium

AFTER SCHOOL STUFFED CUCUMBERS RECIPE BY TASTY

After School Stuffed Cucumbers Recipe by Tasty image

Here's what you need: tuna, mayonnaise, mustard, salt, pepper, cucumber, cherry tomatoes

Provided by Hannah Williams

Categories Snacks

Time 30m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 can tuna
1 tablespoon mayonnaise
1 tablespoon mustard
salt, to taste
pepper, to taste
1 cucumber
2 cherry tomatoes, halved

Steps:

In a bowl, mix the tuna, mayonnaise, mustard, salt, and pepper. Set aside.
Slice a cucumber into 4 sections. Use a melon baller to hollow out the center, not quite through to the bottom. Fill each cucumber with tuna mixture, and top with half of a cherry tomato.
Enjoy!

Nutrition Facts : Calories 182 calories, Carbohydrate 8 grams, Fat 9 grams, Fiber 1 gram, Protein 17 grams, Sugar 3 grams

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