Norwegian Almond Cake Recipes

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SCANDINAVIAN ALMOND CAKE



Scandinavian Almond Cake image

I got this recipe when I bought a cool looking pan. It's meant to go in there, but would work just as well in a loaf pan. This cake is very almondy and moist!

Provided by haloifgas

Categories     Dessert

Time 1h

Yield 18 pieces

Number Of Ingredients 7

1 1/4 cups sugar
1 egg
1 1/2 teaspoons almond extract
2/3 cup milk
1 1/4 cups flour
1/2 teaspoon baking powder
1/2 cup butter, melted

Steps:

  • Preheat oven to 350.
  • Spray pan with cooking spray/Pam and flour.
  • Beat sugar, egg, extract, and milk well. Add flour and baking powder. Add butter.
  • Bake for 40-50 minutes. Edges must be golden brown.
  • Cool in pan overnight before removing. Cake will break if removed too soon.
  • Sprinkle with icing sugar.

Nutrition Facts : Calories 141.4, Fat 5.8, SaturatedFat 3.5, Cholesterol 25.2, Sodium 63.8, Carbohydrate 21, Fiber 0.2, Sugar 13.9, Protein 1.6

KRANSEKAKE (NORWEGIAN ALMOND RING CAKE)



Kransekake (Norwegian Almond Ring Cake) image

This is the recipe for a traditional Norwegian almond ring cake, which is often served for weddings and special events like Christmas and birthdays.

Provided by cam1988

Categories     World Cuisine Recipes     European     Scandinavian

Time 50m

Yield 24

Number Of Ingredients 7

4 ⅓ cups sifted confectioners' sugar
2 ½ cups finely ground blanched almonds
2 ½ cups finely ground unblanched almonds
1 teaspoon baking powder
3 egg whites
1 cup sifted confectioners' sugar
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line 2 sheets with parchment paper.
  • Combine confectioners' sugar, ground almonds, and baking powder in a large bowl. Add unbeaten egg whites one at a time, mixing until a firm dough forms. Knead dough for 2 minutes until it holds together and doesn't fall apart easily.
  • Roll dough into 18 ropes the thickness of your index finger, each rope a little longer than the next. Shape each rope into a ring. Arrange rings on the baking sheets.
  • Bake in the preheated oven until golden brown, about 10 minutes. Watch smaller circles carefully, as they may finish baking before the larger ones. Remove from the oven and let cool.
  • Mix confectioners' sugar and vanilla extract together to make icing. Pour icing into a piping bag fitted with a small tip.
  • Place a doily on a serving plate. Pipe a ring of icing as large as the largest cake ring. Place the largest cake ring on the icing. Pipe icing in a zig-zag pattern over the ring. Stack remaining cake rings on top, from largest to smallest, piping icing between each ring.

Nutrition Facts : Calories 262 calories, Carbohydrate 33.4 g, Fat 12.9 g, Fiber 2.8 g, Protein 6 g, SaturatedFat 1 g, Sodium 27.5 mg, Sugar 28.2 g

NORWEGIAN ALMOND CAKE



Norwegian Almond Cake image

A light almond cake with a rich custard topping. Not a pretty cake, but never met a person who didn't like it. However, be careful - not all the ingredients are good for the waistline.

Provided by TIGERDYR

Categories     World Cuisine Recipes     European     Scandinavian

Time P1DT2h10m

Yield 10

Number Of Ingredients 8

5 egg yolks
⅔ cup white sugar
½ cup heavy cream
⅔ cup butter
5 egg whites
1 ⅔ cups confectioners' sugar
1 teaspoon baking powder
2 cups almond meal

Steps:

  • In a saucepan over low heat, or in a metal bowl set over a pan of simmering water, whisk together the egg yolks and sugar. Stir in the heavy cream. Cook and stir until the mixture is very thick: a few drops dribbled onto the surface should be visible. Remove from heat, and stir in the butter until completely incorporated. Place a sheet of plastic wrap directly on the surface, and refrigerate overnight.
  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch springform pan.
  • In a glass or metal bowl, whip egg whites with an electric mixer until it is able to hold a firm peak. In a separate bowl, stir together the ground almonds, baking powder, and confectioners' sugar. Using a whisk or rubber spatula, fold 1/3 of the egg whites into the almond mixture to lighten; fold in the remaining egg whites until well blended. Pour the batter into the prepared pan.
  • Bake for 30 minutes in the preheated oven, until the top of the cake springs back when pressed lightly. Cool cake, then remove from the pan. Spread the glaze on top, and serve.

Nutrition Facts : Calories 513.6 calories, Carbohydrate 41.7 g, Cholesterol 151.3 mg, Fat 36.1 g, Fiber 4 g, Protein 10.7 g, SaturatedFat 12.6 g, Sodium 172.7 mg, Sugar 35.6 g

NORWEGIAN ALMOND CAKE



NORWEGIAN ALMOND CAKE image

Categories     Nut

Number Of Ingredients 8

1 recipe - 5 egg yolks
1 recipe - 5 egg whites
2/3 cup white sugar
1 2/3 cups confectioners' sugar
1/2 cup heavy cream
2/3 cup butter
1 teaspoon baking powder
2 cups almond meal

Steps:

  • Prepare the glaze: In a saucepan over low heat, or in a metal bowl set over a pan of simmering water, whisk together the egg yolks and white sugar. Stir in the heavy cream. Cook and stir until the mixture is very thick: a few drops dribbled onto the surface should be visible. Remove from heat, and stir in the butter until completely incorporated.
  • Place a sheet of plastic wrap directly on the surface, and refrigerate overnight.
  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch springform pan.
  • In a glass or metal bowl, whip egg whites with an electric mixer until it is able to hold a firm peak. In a separate bowl, stir together the ground almonds, baking powder, and confectioners' sugar.
  • Using a whisk or rubber spatula, fold 1/3 of the egg whites into the almond mixture to lighten; fold in the remaining egg whites until well blended. Pour the batter into the prepared pan.
  • Bake for 30 minutes in the preheated oven, until the top of the cake springs back when pressed lightly. Cool cake, then remove from the pan.
  • Spread the glaze on top, and serve.
  • Note: Be sure you are using gluten-free baking powder if you're concerned about gluten sensitivity.

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Top Asked Questions

How to bake Scandinavian almond cake?
Preheat oven to 350F. Spray a Scandinavian almond cake pan generously with non-stick cooking spray, and flour the pan. In a large mixing bowl, beat sugar, egg, almond extract, and milk until smooth. Add flour and baking powder. Stream in melted butter and beat until incorporated.
What is the best recipe to make an almond cake?
This cake is very almondy and moist! Join the conversation! AMT. PER SERVING % DAILY VALUE Preheat oven to 350. Spray pan with cooking spray/Pam and flour. Beat sugar, egg, extract, and milk well. Add flour and baking powder. Add butter. Bake for 40-50 minutes.
What are the main ingredients of Norwegian cake?
The key ingredient is eggs. The whites are used to make the crisp, chewy almond meringue, and the yolks to make both the sponge base and the custard filling. The cake originates from Kvæfjord, an area close to Vesterålen and Lofoten in the north of Norway.
What is Norway’s national cake?
The meringue, vanilla cream and almond-packed sponge cake is known and enjoyed throughout the land and considered by some to be Norway’s national cake. The key ingredient is eggs. The whites are used to make the crisp, chewy almond meringue, and the yolks to make both the sponge base and the custard filling.

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