SAUSAGE WITH GARLIC LENTILS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h9m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cover lentils by 2 inches with water, add bay and onion and bring to a boil. Boil lentils 20 to 22 minutes until just tender but with a little bite left to them.
- In a shallow pasta bowl combine the garlic and about 1/3 cup extra-virgin olive oil and let stand 15 minutes.
- Place sausages in a small pan and add 1/4-inch water and 2 teaspoons extra-virgin olive oil, a little drizzle. Bring water to a boil then reduce heat to medium-high. Let the water simmer away 8 minutes or so, then crisp the casings 3 to 4 minutes more.
- Remove bay and onion from lentils. Toss hot lentils with garlic oil, parsley and salt and pepper. Serve with sausages on top.
ITALIAN SAUSAGES WITH LENTILS
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the lentils:
- Put 2 to 3 tablespoons of the oil into a good-sized saucepan (and one that has a lid that fits) on the heat and when it's warm, add the chopped onion. Sprinkle with salt (which helps prevent its browning) and cook over low to medium heat until soft (about 5 minutes). Add the lentils, stir well and then cover generously with cold water. Bring to the boil, then cover and let simmer gently for 1/2 an hour or so until cooked and most, if not all, the liquid's absorbed. I don't add salt at this stage since the sauce provided by the sausages later (and which will be poured over the lentils) will be pretty salty itself. So, wait and taste. And remember, you can of course cook the lentils in advance.
- Anyway, when either the lentils are nearly ready or you're about to reheat them, put a heavy-based frying pan on the burner, cover with a film of oil and add the bruised garlic. Cook for a few minutes then add and brown the sausages. When the sausages are brown on both sides - which won't take more than 5 minutes or so - throw in the wine and water and let bubble up. Cover the pan, either with a lid or aluminum foil, and cook for about 15 minutes. Using a fork, mash the now-soft garlic into the sauce and taste for seasoning, adding a little more water if it's too strong.
- Remove the lentils to a shallowish bowl or dish (I evacuate the sausages from their cooking pan, plonk the lentils in, then proceed) then cover with the sausages and their garlicky, winey gravy. Sprinkle over some flat-leaf parsley.
BRAISED LENTILS WITH GARLIC SAUSAGE
Provided by Melissa Clark
Categories dinner, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat oil over medium heat in large, heavy-bottomed saucepan or Dutch oven. Slice onion into quarters; cut quarters crosswise into 1-inch chunks. Add onion, celery and garlic to pan; cook, stirring, until onions are translucent, about 10 minutes. Do not let vegetables brown (lower heat if necessary).
- Add sausage, lentils, thyme and enough water to cover. Season with salt and pepper. Simmer, partially covered, until lentils are tender, about 1 hour.
- Season with vinegar and additional salt and pepper. Discard thyme. Stir in the parsley. Serve warm, with mustard alongside.
Nutrition Facts : @context http, Calories 757, UnsaturatedFat 27 grams, Carbohydrate 53 grams, Fat 43 grams, Fiber 9 grams, Protein 42 grams, SaturatedFat 12 grams, Sodium 1131 milligrams, Sugar 4 grams, TransFat 0 grams
BRAISED LENTILS WITH GARLIC SAUSAGE
Yield 6
Number Of Ingredients 11
Steps:
- 1. Heat oil, slice onion into quarters; cut quarters crosswise into 1-inch chunks. Add onion, celery and garlic. Cook, stirring, until onions are translucent, about 10 minutes. 2. Add sausage lentils, thyme and enough water to cover. Season w/ s & P. Simmer partially covered, until lentils are tender, about 1 hour. 3. Season with vinegar and addl. s & p. Discard thyme, stir in parsley. serve warm.
LENTILS WITH GARLIC SAUSAGE
Adapted from Food & Wine, Oct 2011. A very easy, comforting dish for a cool evening. I'd serve this with a nice loaf of crusty bread and a glass of red wine.
Provided by IngridH
Categories Stew
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large dutch oven, heat 2 tablespoons of the olive oil. Add the sausage pieces, and cook over medium high heat until browned, about 5 minutes. Remove sausage to a plate.
- Add the leeks, carrot, and garlic to the oil in the pan and cook over medium heat until softened, about 7 minutes. Add the lentils, herbs, bay leaf, and 5 cups water; bring to a boil. Season with salt and pepper, and simmer over low heat until the lentils are tender, about 35 minutes. Remove the herb sprigs and bay leaf.
- In a small bowl, combine 2 tablespoons of olive oil with the mustard. Add the sausage back into the pot, and stir until sausage is warmed through. Transfer the stew to bowls, and drizzle with the mustard oil and parsley to serve.
SAUSAGES BRAISED WITH LENTILS
A warming winter dish - lovely with mashed potato and a green vegetable. Puy lentils can be substituted for the black beluga lentils, but will need to cook for a little longer. The recipe also works well with pork or venison sausages.
Provided by Hawthorne
Categories Lamb/Sheep
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a large saute pan and brown the sausages (they do not need to be fully cooked).
- Meanwhile, finely dice the onion, celery and carrot, and finely chop the garlic.
- Remove the sausages from the pan, and add the diced vegetables, then saute over a medium heat until softened but not browned.
- Rinse the lentils, then add to the pan along with the red wine. Bring to the boil, and reduce the wine until it is syrupy, Stir in the chicken stock and sliced mushrooms, and nestle the sausages into the mixture. Place the sprig of rosemary (or thyme if you prefer it) on top.
- Cover and simmer for 30 minutes until the lentils are fully cooked.
- Discard the rosemary (or thyme), and reduce any excess liquid over a high heat - you want a syrupy sauce to remain.
- Stir in the redcurrant jelly, and season to taste.
Nutrition Facts : Calories 332.6, Fat 5.3, SaturatedFat 0.9, Cholesterol 3, Sodium 473.9, Carbohydrate 46.1, Fiber 17.1, Sugar 8.8, Protein 17
BRAISED LENTILS
Provided by Massimo Ormani
Categories Bean Onion Side Braise Sauté Quick & Easy Celery Lentil Carrot Fall Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in heavy medium saucepan over medium-high heat. Add onion, carrot, and celery and sauté until slightly softened, about 5 minutes. Add lentils and stir 1 minute. Add stock and bring to boil. Reduce heat to medium-low; cover and simmer until lentils are just tender, stirring occasionally, about 35 minutes. Season with salt and pepper.
More about "braised lentils with garlic sausage recipes"
BRAISED SAUSAGE AND LENTILS - SERVES 4 — BRAVA | BRAVA …
From brava.com
SAUSAGES WITH FRENCH BRAISED LENTILS - HERBIE'S SPICES
From herbies.com.au
BRAISED LENTILS WITH ITALIAN SAUSAGE, KALE & TOMATOES
From lentils.org
WARMING RECIPE: BRAISED LENTILS WITH SAUSAGES
From readersdigest.co.uk
BRAISED LENTILS AND VEGETABLES - CAFE JOHNSONIA
From cafejohnsonia.com
BRAISED SAUSAGES WITH PUY LENTILS RECIPE | GOOD FOOD
From goodfood.com.au
OVEN-BRAISED LENTILS WITH SAUSAGE RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Calories 234 per servingServings 10
- Heat oil in a large Dutch oven over medium-high heat. Add onion, celery, carrot, and garlic; sauté 5 minutes. Stir in tomato paste, and cook 1 minute, stirring constantly. Add wine, scraping pan to loosen browned bits; cook 1 minute. Add water and remaining ingredients; bring to a boil. Cover and place in oven. Bake at 375° for 1 hour and 15 minutes or until lentils are tender; discard bay leaf.
EASY SPANISH LENTIL STEW WITH SAUSAGES RECIPE | THINLY SPREAD
From thinlyspread.co.uk
SPANISH STYLE BRAISED LENTILS WITH SAUSAGE AND CHARD RECIPE
From recipes.sparkpeople.com
LENTILS WITH POLISH SAUSAGE CROATIAN STYLE RECIPES
From recipes.servegame.org
BRAISED LENTILS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SAUSAGES WITH BRAISED LENTILS - ASDA GOOD LIVING
From asda.com
GLUTEN-FREE WINE-BRAISED LENTILS WITH SMOKED SAUSAGE RECIPE
From gffmag.com
BRAISED SAUSAGES WITH GREEN LENTILS - PHILOSOKITCHEN
From philosokitchen.com
BRAISED SAUSAGE AND LENTILS - MON APPéTIT
From monappetit.com
RECIPE: SPANISH-STYLE BRAISED LENTILS WITH SAUSAGE
From seattletimes.com
BRAISED SAUSAGE & LENTILS
From dibruno.com
BRAISED LENTILS WITH ITALIAN SAUSAGE - PALATABLE PASTIME
From palatablepastime.com
BRAISED ITALIAN SAUSAGES WITH FRENCH LENTILS - RECIPE30
From recipe30.com
BRAISED SAUSAGES WITH POTATOES & PUY LENTILS - EAT LIKE A GIRL
From eatlikeagirl.com
BRAISED LENTILS WITH ITALIAN SAUSAGES RECIPE | EAT SMARTER USA
From eatsmarter.com
OUR TABLE…BRAISED LENTILS W/GARLIC SAUSAGE | THE O'MEARA …
From joanomeara.wordpress.com
BRAISED LENTILS WITH SAUSAGES | CANADIAN LIVING
From canadianliving.com
SIMPLE BRAISED FRENCH LENTIL RECIPE | FEASTING AT HOME
From feastingathome.com
BRAISED SAUSAGE WITH LENTILS | CHANNEL ISLANDS CO-OPERATIVE
From channelislands.coop
ITALIAN SAUSAGE AND LENTILS | ONE POT RECIPE
From thisitaliankitchen.com
BRAISED LENTILS WITH CIPOLLINI ONIONS RECIPES
From recipes.servegame.org
BRAISED UMBRIAN LENTILS WITH SAUSAGE & KALE - ITALIAN FOOD FOREVER
From italianfoodforever.com
BRAISED SAUSAGES AND LENTILS | AROUND THE AGA
From aroundtheaga.com
MOB — BRAISED LENTILS WITH FENNEL, SAUSAGE AND SALSA VERDE
From mobkitchen.co.uk
LENTILS WITH GARLIC SAUSAGE RECIPE - MELISSA CLARK | FOOD & WINE
From foodandwine.com
BRAISED LENTILS WITH GARLIC SAUSAGE RECIPE
From pinterest.co.uk
BRAISED LENTILS WITH ITALIAN SAUSAGE RECIPE - FOOD & WINE
From foodandwine.com
BRAISED LENTILS WITH GARLIC SAUSAGE - DINING AND COOKING
From diningandcooking.com
BRAISED LENTILS - ITALIAN FOOD FOREVER
From italianfoodforever.com
BRAISED LENTILS WITH SAUSAGE, BACON, & KALE – MEGHAN IT UP
From meghanitup.com
HOW TO COOK BRAISED LENTILS WITH SAUSAGES - RECIPE MASH
From recipemash.com
SEARED PORK SAUSAGES WITH MUSTARD-BRAISED LENTILS
From makegoodfood.ca
BRAISED LENTILS WITH BLOOD SAUSAGE RECIPE | EAT SMARTER USA
From eatsmarter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love