Hawaiian Dessert Recipes

HAWAIIAN DESSERT

Hawaiian Dessert image

Chilled, fluffy, Hawaiian desserts like this one are a satisfying way to finish off a big meal. I got the recipe from a woman I happened to meet in a department store one day. Leftovers taste just as good the next day, and this dessert also can be frozen. - Eunice Stoen, Decorah, Iowa

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 24 servings.

Number Of Ingredients 8

Ingredients

1 package yellow cake mix (regular size)
3 packages (3.4 ounces each) instant vanilla pudding mix
4 cups cold whole milk
1-1/2 teaspoons coconut extract
1 package (8 ounces) cream cheese, softened
1 can (20 ounces) crushed pineapple, well drained
2 cups heavy whipping cream, whipped and sweetened
2 cups sweetened shredded coconut, toasted

Steps:

Mix cake batter according to package directions. Pour into two greased 13-in. x 9-in. baking pans. Bake at 350° for 15 minutes or until the cakes test done. Cool completely. , In a large bowl, combine pudding mixes, milk and coconut extract; beat for 2 minutes. Add the cream cheese and beat well. Stir in pineapple. , Spread over the cooled cakes. Top with whipped cream; sprinkle with coconut. Chill for at least 2 hours.

Nutrition Facts :

15 TRADITIONAL HAWAIIAN DESSERT COLLECTION

15 Traditional Hawaiian Dessert Collection image

These authentic Hawaiian desserts will be a hit at any luau-themed party! From grilled pineapple to dream cake, these easy recipes will give you a taste of island life!

Provided by insanelygood

Categories Desserts Recipe Roundup

Number Of Ingredients 15

Ingredients

Hawaiian Banana Nut Bread
Chocolate Haupia Pie (Ted's Bakery Copycat)
Hawaiian POG Recipe
Brown Sugar Grilled Pineapple
Hawaiian Dream Cake
Coconut Macadamia Nut Bars
Hawaiian Cheesecake Bars
Hawaiian Pineapple Poke Cake
Copycat Guri Guri
Pineapple Upside Down Cake
Haupia Cake
Passion Fruit Ice Cream
Instant Pot Kulolo
Hawaiian Ambrosia
Rainbow Jello

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Hawaiian treat in 30 minutes or less!

Nutrition Facts :

HAUPIA CAKE

Haupia Cake image

I made this cake for our Hawaiian Luau, and several times since then! It's a pretty white cake layered with haupia filling, a Hawaiian coconut pudding. If you like coconut, this cake is really nice. Not too sweet. It's a little work, but well worth it in the end. If you don't want to do the layering, just make it in a 9x13 pan and only make a half batch of the haupia filling. Please note that preparation/cooking times are approximate and don't include chilling times.

Provided by Annisette

Categories Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 15

Ingredients

1 (18 ounce) box white cake mix
1 cup coconut milk, divided
2/3 cup water
2 egg whites
1 tablespoon unflavored gelatin
2 cups heavy cream
6 tablespoons sugar
1 teaspoon lemon extract
shredded coconut (amount needed to sprinkle over entire cake)
1 cup sugar
1/2 teaspoon salt
6 tablespoons cornstarch
1 cup water
4 cups coconut milk
2 teaspoons vanilla

Steps:

MAKE CAKE & WHIPPED CREAM FROSTING: Preheat oven according to directions on cake mix. Grease and flour two 8 or 9-inch round cake pans.
Prepare the cake according to the package directions, using 2/3 cup of the coconut milk, water, and egg whites.
When cakes are finished baking, cool and cut each cake horizontally into 2 layers. If your top layers are mound-shaped, cut them so they are flat. (If your layers aren't flat, your filling/frosting will seep off the cake and you'll have a mess.)
Soften gelatin in remaining 1/3 cup of coconut milk. Dissolve over hot water. Cool completely.
In a bowl, whip the heavy cream. Fold the gelatin mixture, sugar, and extract into the whipped cream. Chill frosting until it is of spreading consistency.
MAKE HAUPIA FILLING: In a small bowl, mix together the sugar, salt, cornstarch and water. Set aside.
In a saucepan, heat the coconut milk. When hot, add the sugar mixture. Cook, stirring constantly, until the mixture thickens. Remove from heat. Stir in vanilla and cool.
Chill the filling until it is of spreading consistency.
ASSEMBLE THE CAKE: Spread the Haupia Filling between each cake layer (spread it on pretty thickly, about 1/2" thick or so). You'll have the following layers: cake, filling, cake, filling, cake, filling, cake.
Refrigerate assembled cake until set.
Frost entire cake with whipped cream mixture. Sprinkle coconut all over the cake sides and top.
Keep refrigerated until ready to serve.
NOTE: Cooking times are approximate and do not include chilling times.

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