Melted Witch Halloween Cookies Recipe 455

MELTED WITCH COOKIES

Melted Witch Cookies image

These melted witch cookies made from Betty Crocker® peanut butter cookie mix, Bugles® snacks and cocoa candy melts are a bewitching Halloween dessert!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 30

Number Of Ingredients 8

Ingredients

1 pouch Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
30 Bugles® snacks
1 bag (12 oz) light cocoa candy melts, melted
15 pretzel sticks, broken in half
1 large shredded whole wheat cereal biscuit, crushed

Steps:

Heat oven to 375°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Onto ungreased cookie sheets, drop dough by rounded measuring tablespoonfuls 2 inches apart.
Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
Line cookie sheet with waxed paper. Dip snacks in melted candy; tap off excess. Place on cookie sheet. Refrigerate until firm.
Reheat remaining candy melts, if necessary. Frost each cookie with melted candy to look like a puddle. Immediately attach 1 pretzel piece to each cookie; sprinkle shredded cereal onto bottom of pretzel to look like broom bristles. Dip wide end of each chocolate-coated snack in melted candy; place upright in center of each cookie for hat. Let stand until set.

Nutrition Facts : Calories 160, Carbohydrate 21 g, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 115 mg

MELTED WITCH HALLOWEEN COOKIES RECIPE - (4.5/5)

Melted Witch Halloween Cookies Recipe - (4.5/5) image

Provided by msippigrl

Number Of Ingredients 5

Ingredients

Bugles® brand original corn snacks (for hats)
1 (12-ounce) bag light cocoa candy melts
Pretzel sticks, broken in half (for broomsticks)
1 to 2 big shredded wheat cereal biscuits, broken apart (for brooms)
12 (2.5 inch) peanut butter (or similar) cookies, store bought or fresh baked (store bought oatmeal shown)

Steps:

Line a cookie sheet with waxed paper. Melt half the candy melts in a small bowl in the microwave as directed on package. Dip Bugles in melted chocolate, tapping off excess. Place on the prepared cookie sheet. Refrigerate or freeze until chocolate has hardened. Heat remaining candy melts. Working on 3 cookies at a time, frost each cookie with melted candy to look like a puddle. Attach a pretzel piece to 1 cookie then add a pinch of shredded cereal at the bottom of pretzel to look like a broom. Repeat with other 2 frosted cookies. Continue working with 3 cookies at a time until desired number have been reached. Dip wide end of each chocolate-coated Bugle in melted candy then immediately place upright in or near the center of each cookie for hats. Let stand at room temperature until chocolate is completely set.

MELTED HALLOWEEN WITCH RECIPE - (4.5/5)

Melted Halloween Witch Recipe - (4.5/5) image

Provided by á-75888

Number Of Ingredients 5

Ingredients

Chocolate ice cream cones
Chocolate Icing
Twizzler Pull and Peel
Green gummy worms
Large chocolate cookie

Steps:

Put icing on top of large chocolate cookie and add cone upside down in the middle to make the hat. Unravel twizzler and place ends beneath hat to make red hair. Add green gummy works in front to make shoes.

MELTED WITCH

Melted Witch image

It is green and spooky. You use green sports drink and lemon-lime soda to make it and then you serve it with ice cubes.

Provided by Britney Huisman

Categories Drinks Recipes

Time 1m

Yield 10

Number Of Ingredients 2

Ingredients

1 (32 fluid ounce) bottle lemon-lime sports drink
1 (32 fluid ounce) bottle lemon-lime flavored carbonated beverage

Steps:

In a punch bowl combine the sports drink and the lemon-lime soda. Stir gently and serve over ice.

Nutrition Facts : Calories 62.9 calories, Carbohydrate 16 g, Sodium 46.2 mg, Sugar 4.8 g

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