Darasa Green Banana Tamales Recipes

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BOILED GREEN BANANAS



Boiled Green Bananas image

Provided by Food Network

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 4

1/2 dozen green bananas
2 cups water
1 teaspoon salt
1 teaspoon oil

Steps:

  • Bring water to boil with salt and water. Cut top and bottom from the bananas. Core the sides. Add the bananas to the boiling water. Cook for 15 minutes. Remove the skin, and serve hot.

DARASA (GREEN BANANA TAMALES)



Darasa (Green Banana Tamales) image

Darasa is a traditional Garifuna green banana tamale made from the staple ingredients of our culture. The Garinagu people carried their seeds, cassava sticks and banana suckers with them to Central America after being exiled from St. Vincent and planted them in their newfound home. Many of our traditional recipes are centered on these staple ingredients.

Provided by Food Network

Time 40m

Yield 2 tamales

Number Of Ingredients 12

1/3 cup grapeseed oil
1/2 tablespoon chopped red bell peppers
1/2 tablespoon chopped garlic
4 green bananas
1/2 cup coconut milk
1 teaspoon garlic powder
Pinch dried parsley
1/3 tablespoon pink Himalayan sea salt
1/2 teaspoon ground black pepper
1/2 orange
1 1/2 cups water
Two 10-inch squares of banana leaf

Steps:

  • Heat the oil in a medium cast-iron skillet over medium-high heat. Add the peppers and garlic and cook, stirring, until soft and browned, 2 to 3 minutes.
  • Peel the green bananas and cut them in half. Place the bananas and coconut milk in a blender with the garlic powder, parsley, salt and pepper. Squeeze the orange into the mix before blending on high. The mixture will be a pasty, batter-like consistency.
  • Put the water into a medium pan and bring to a simmer over high heat. Divide the tamale mixture into the middle of the banana leaves. Spoon half of the pepper mixture on top. Fold the leaf horizontally over the mixture, then fold over vertically. Cut two small thin pieces of banana leaf to tie around the tamales vertically and horizontally.
  • Gently place the tamales into the simmering water and cover. Steam/boil the tamales for 10 minutes on each side.
  • Unwrap the tamales from the banana leaf and enjoy!

SAMOAN GREEN BANANA



Samoan Green Banana image

This is a side dish most Polynesians love to eat with their main dish. Here in America, it's made with green bananas. Serve with Samoan palusami, teriyaki chicken, or steak. Enjoy!

Provided by Goddess

Categories     100+ Everyday Cooking Recipes     Vegan     Side Dishes

Time 45m

Yield 6

Number Of Ingredients 3

3 (13.5 ounce) cans coconut milk
1 large onion, chopped
6 small unripe (green) bananas

Steps:

  • Combine the coconut milk and onion in a bowl; set aside.
  • Bring a large pot of water to a boil over medium heat. Boil the bananas in their skin for 30 to 40 minutes; drain. Run the bananas under cold water until they are cool enough to handle. Remove the bananas whole from their skins.
  • Heat a large saucepan over medium-high heat. Place the bananas in the pan. Pour the coconut milk mixture over the bananas. Cook until the coconut milk is foamy. Allow to cool 5 minutes before serving.

Nutrition Facts : Calories 489.2 calories, Carbohydrate 33.1 g, Fat 41.7 g, Fiber 2.6 g, Protein 5.3 g, SaturatedFat 36.3 g, Sodium 26 mg, Sugar 1.1 g

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