STUFFED FIESTA BURGERS
See for yourself why Stuffed Fiesta Burgers are such a big hit. With gooey cheese hidden inside a seasoned patty and salsa and avocado to top it off, Stuffed Fiesta Burgers turn any grill night into a party.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Mix meat and seasoning mix; shape into 8 thin patties. Mix cream cheese spread and cheddar; spoon about 2 Tbsp. onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
- Grill 7 to 9 min. on each side or until done (160°F).
- Fill buns with burgers, salsa and avocados.
Nutrition Facts : Calories 490, Fat 24 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1250 mg, Carbohydrate 36 g, Fiber 5 g, Sugar 7 g, Protein 31 g
FIESTA RANCH BURGERS
Depending on how spicy you like your burgers, add more or less chipotle pepper, which also gives a nice smoky flavor. -Carol Brewer of Fairborn, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into five burgers., Broil 4 in. from the heat for 7-9 minutes on each side or until a thermometer reads 165° and juices run clear. , In a small bowl, combine the salad dressing and cilantro. Serve burgers with dressing on lettuce-lined buns.
Nutrition Facts : Calories 357 calories, Fat 12g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 745mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
FIESTA EMU BURGERS
Make and share this Fiesta Emu Burgers recipe from Food.com.
Provided by Iowahorse
Categories Lunch/Snacks
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Mix ground emu with taco seasoning and minced garlic.
- Form into 4 patties.
- Cook over very hot grill or in skillet over high heat 4 to 5 minutes per side.
- Spread buns with sour cream, if using.
- Add emu patties, cheese, onions, lettuce and tomatoes, if desired.
FIESTA EMU BURGERS
Steps:
- 1. Mix ground emu with taco seasoning. Form into 4 patties. 2. Cook over very hot grill or in skillet over high heat 4 to 5 minutes per side. 3. Spread buns with sour cream, if using. Add emu patties, cheese, lettuce and tomatoes, if desired. Nutritional Information: per serving: 244 calories, 4g fat, 26g protein, 22g carbohydrates, 1g dietary fiber, 43mg cholesterol, 479mg sodium Percentage of calories from fat 33% ** Chicago Sun Times - Food section - 29 November 1995 ** Scanned and formatted for you by The WEE Scot -- paul macGregor Posted to MM-Recipes Digest V3 #280 Date: Sun, 13 Oct 1996 04:28:24 -0500 From: [email protected] (John Hartman)
Nutrition Facts : Calories 151 calories, Fat 3.3459 g, Carbohydrate 24.8614141666667 g, Cholesterol 2.905 mg, Fiber 2.09303328704834 g, Protein 6.0302 g, SaturatedFat 0.9 g, ServingSize 1 1 Serving (249g), Sodium 288.403666666667 mg, Sugar 22.7683808796183 g, TransFat 0.3619 g
FIESTA BURGER
Steps:
- In a medium bowl, mix together the ground beef, chorizo, onion powder, cumin and 2 teaspoons each salt and pepper. Form the mixture into palm-size balls.
- Heat a griddle or large skillet over medium-high heat. Place the balls on the griddle and smash with a spatula or the back of a spoon. Cook, flipping once, until cooked through. Divide the Cheddar and queso blanco among the burgers and let melt. Remove the burgers to a plate.
- Meanwhile, combine the mayonnaise, ketchup and lime zest and juice in a bowl; mix to blend. Add cumin, salt and pepper to taste.
- Toast the slider buns on the griddle. Serve the burgers on the buns, topped with some rosada sauce.
FIESTA EMU BURGERS
Steps:
- Mix ground emu with taco seasoning. Form into 4 patties. Cook over very hot grill or in skillet over high heat 4 to 5 minutes per side. Spread buns with sour cream, if using. Add emu patties, cheese, lettuce and tomatoes, if desired.
FIESTA BURRITO BURGERS
These burgers are a recipe that I put together when one son wanted burgers for dinner, and the other wanted burritos. Luckily it worked out that Mom saved the day and both my guys were happy!
Provided by Berts Kitchen Witch
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a saucepan, mix together the refried beans, the 1/2 cup onions (minced super fine), the chili powder, garlic powder, salt and black pepper.
- Heat over a med-low heat, stirring occasionally.
- In a large bowl, mix together the ground meat, the beaten egg, the taco seasoning, and the can of drained diced green chilies.
- Form into 4 equal patties.
- In a 12-inch skillet, cook burgers for about 8-10 minutes per side over med-high heat.
- Spread taco sauce on the bottom buns and sour cream on the top buns.
- Place a hamburger patty on each bottom bun.
- Spread some of the seasoned refried beans over each patty (about a 1/4 cup each burger).
- Top the refried beans on each burger with equal portions of the shredded cheddar.
- Place tomato slices on each burger.
- Place some of the shredded lettuce on each burger.
- Top with the top bun.
- Enjoy!
Nutrition Facts : Calories 657.1, Fat 31.6, SaturatedFat 15.7, Cholesterol 178, Sodium 1671.6, Carbohydrate 48.6, Fiber 8.4, Sugar 7.9, Protein 43.9
FIESTA TURKEY BURGERS
Turkey burgers don't have to be dry...and this one proves it. This one is moist and quite tasty. Add a pinch of red pepper flakes if you like a little more zing.-Kathy Hogan, Chicopee, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, coarsely mash beans. Stir in the bread crumbs, egg white, chili powder, salt and pepper. Crumble turkey over mixture and mix well. Shape into 4 patties., In a large, greased cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 165° and juices run clear, 6-8 minutes on each side. Serve on buns with lettuce and tomato and, if desired, mayonnaise.
Nutrition Facts : Calories 445 calories, Fat 20g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 789mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein.
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