Walnut And Blue Cheese Grapes Recipes

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WALNUT AND BLUE CHEESE COATED GRAPES



Walnut and Blue Cheese Coated Grapes image

Make and share this Walnut and Blue Cheese Coated Grapes recipe from Food.com.

Provided by Julie Tremmel

Categories     Cheese

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 4

2/3 cup walnuts, finely chopped
6 ounces blue cheese, crumbled
4 ounces cream cheese
20 red seedless grapes

Steps:

  • Preheat oven to 325 degrees. On a sheet pan toast walnuts 7-9 minutes. Set aside to cool.
  • With mixer cream blue cheese and cream cheese.
  • Roll 1 tbsp cheese mixture over each grape to evenly coat. Cover and chill 15 minutes.
  • Roll grapes in walnuts to coat. Chill 30 minutes.
  • Using a sharp knife cut grapes in halves and serve.
  • **Cooking time includes toasting walnuts and chill time for grapes.**.

Nutrition Facts : Calories 196.9, Fat 17.4, SaturatedFat 7.7, Cholesterol 31.5, Sodium 339, Carbohydrate 4.5, Fiber 0.8, Sugar 2.3, Protein 7.2

GRAPES ROLLED IN BLUE CHEESE AND NUTS



Grapes Rolled in Blue Cheese and Nuts image

Provided by Food Network

Time 20m

Number Of Ingredients 5

8 ounces blue cheese, crumbled
3 tablespoons sour cream
1 cup walnuts and pecans
1 medium bunch seedless red grapes, separated
1 medium bunch white seedless grapes, separated

Steps:

  • Blend the blue cheese and the sour cream and place in a shallow bowl (if the blue cheese is either too thin or dry to stick to grapes, adjust sour cream and cheese amounts accordingly). In a mini-chop or food processor, coarsely chop nuts. Place nuts in a separate shallow bowl. Roll grapes in blue cheese mixture, then roll grapes in nuts. Serve with toothpicks.

BLUE CHEESE GRAPES



Blue Cheese Grapes image

Desided to take a chance and try this recipe out at a party and I was lucky there was any left when the party started. These are surprisingly tasty!! From Grandma's Kitchen

Provided by NotYourMommasCookin

Categories     Cheese

Time 56m

Yield 24-30 serving(s)

Number Of Ingredients 6

1 (8 ounce) package of softened cream cheese
1 tablespoon milk
3 teaspoons blue cheese
1 lb red seedless grapes or 1 lb green seedless grape
1 1/4 cups coarsley chopped walnuts
1 tablespoon chopped fresh parsley

Steps:

  • Combine cream cheese, milk and blue cheese in a medium bowl. Beat with an electric mixer at medium speed until smooth and creamy.
  • Cover each grape with approximately 1 teaspoon of the cream cheese mixture.
  • Combine walnuts and parsley in a small bowl. Coat grapes with walnut mixture.
  • Line a plate or tray with waxed paper.
  • Arrange the coated grapes on a prepared plate.
  • Chill, covered for 30 minutes.

Nutrition Facts : Calories 87.6, Fat 7.4, SaturatedFat 2.5, Cholesterol 10.8, Sodium 33.8, Carbohydrate 4.6, Fiber 0.6, Sugar 3.1, Protein 1.9

BLUE CHEESE-WALNUT FILLING IN GRAPE CUPS



Blue Cheese-Walnut Filling in Grape Cups image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes enough for 2 dozen

Number Of Ingredients 4

4 ounces creamy blue cheese, room temperature, crumbled
2 tablespoons finely chopped toasted walnuts
1 teaspoon honey
Grape Cups

Steps:

  • In a medium bowl, break up blue cheese with a fork until creamy; stir in walnuts and honey. To serve, spoon 1/2 teaspoon blue cheese-walnut filling into each grape cup.

BLUE CHEESE WALNUT CHEESECAKE



Blue Cheese Walnut Cheesecake image

This elegant party spread is smooth and creamy and has a mild blue cheese flavor. It's popular every time I serve it. Garnished with chopped walnuts, it looks like you fussed, but it's not that tricky to prepare. -Rita Reifenstein, Evans City, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 26 servings.

Number Of Ingredients 8

2 packages (8 ounces each) cream cheese, softened
8 ounces crumbled blue cheese
2-1/4 cups sour cream, divided
3 large eggs, lightly beaten
1/8 teaspoon pepper
1/2 cup chopped walnuts, toasted
Red grapes, sliced star fruit and assorted fresh herbs, optional
Assorted crackers

Steps:

  • In a large bowl, beat cream cheese and blue cheese until fluffy. Add 1 cup of sour cream until blended. Add eggs; beat on low speed just until combined. Stir in pepper. Pour into a greased 9-in. springform pan. Place pan on a baking sheet., Bake at 325° for 25-30 minutes or until center is almost set (top may crack). Let stand on a wire rack for 5 minutes; spread with remaining sour cream. Bake 5 minutes longer., Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Sprinkle with walnuts. Garnish with grapes, star fruit and herbs if desired. Serve with crackers. Refrigerate leftovers.

Nutrition Facts : Calories 126 calories, Fat 11g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 165mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

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