Slow Cooker Strawberry Rhubarb Crisp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW-COOKER STRAWBERRY-RHUBARB CRISP



Slow-Cooker Strawberry-Rhubarb Crisp image

Strawberries and rhubarb team up with Betty Crocker™ cake mix and old-fashioned oats, making this scrumptious slow-cooker sweet a sure-fire winner.

Provided by Annalise Sandberg

Categories     Dessert

Time 2h40m

Yield 6

Number Of Ingredients 9

3 cups sliced strawberries
3 cups sliced rhubarb
1/2 cup sugar
1 tablespoon grated orange peel
1 cup Betty Crocker™ Super Moist™ yellow cake mix (dry)
1 cup old-fashioned oats
1/4 teaspoon ground cinnamon
1/2 cup cold butter, cut into cubes
Whipped cream, if desired

Steps:

  • In medium to large slow cooker, toss strawberries, rhubarb, sugar and orange peel.
  • In medium bowl, stir cake mix, oats and cinnamon. Cut in butter with pastry blender or two knives until mixture is size of small peas. Dump on top of strawberry-rhubarb mixture.
  • Cover; cook on High heat setting 2 1/2 to 3 hours or until fruit is bubbling and crisp topping is lightly golden brown. Serve immediately with whipped cream.

Nutrition Facts : Calories 430, Carbohydrate 64 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 37 g, TransFat 1/2 g

SLOW COOKER STRAWBERRY RHUBARB CRISP RECIPE - (4.4/5)



Slow Cooker Strawberry Rhubarb Crisp Recipe - (4.4/5) image

Provided by á-174535

Number Of Ingredients 9

3 cups strawberries, sliced
3 cups rhubarb, sliced
1/2 cup sugar
1 tablespoon orange peel, grated
1 cup Betty Crocker™ SuperMoist™ yellow cake mix (dry)
1 cup old-fashioned oats
1/4 teaspoon ground cinnamon
1/2 cup cold butter, cut into cubes
Whipped cream, if desired

Steps:

  • In medium to large slow cooker, toss strawberries, rhubarb, sugar and orange peel. In medium bowl, stir cake mix, oats and cinnamon. Cut in butter with pastry blender or two knives until mixture is size of small peas. Dump on top of strawberry-rhubarb mixture. Cover; cook on High heat setting 2 1/2 to 3 hours or until fruit is bubbling and crisp topping is lightly golden brown. Serve immediately with whipped cream.

CROCK-POT RHUBARB STRAWBERRY CRISP RECIPE



Crock-Pot Rhubarb Strawberry Crisp Recipe image

Sweet and tangy this dessert recipe features fresh sliced strawberries and tart rhubarb with a nice crisp cobbler topping. Serve with a scoop of vanilla ice cream or whipped cream to take this dessert over the top!

Provided by Crock-Pot Ladies

Categories     Desserts

Time 2h10m

Number Of Ingredients 10

1/3 Cup Granulated Sugar
1/2 Teaspoon Ground Cinnamon
3 Cups Diced Rhubarb
1 Cup Sliced Strawberries
2/3 Cup Quick Cooking Oats
2/3 Cup Brown Sugar
1/2 Cup All-Purpose Flour
4 Tablespoons Butter (Softened)
1 Teaspoon Baking Powder
1/8 Teaspoon Kosher Salt

Steps:

  • In a small bowl mix together the sugar and cinnamon and set aside.
  • Combine rhubarb and strawberries in a 5 quart or larger slow cooker.
  • Sprinkle fruit with cinnamon and sugar mixture.
  • In a separate mixing bowl, combine remaining ingredients mixing butter in until you have smaller crumbs to make the crisp topping.
  • Evenly sprinkle the crisp topping mixture over the fruit in the slow cooker.
  • Cover and cook on HIGH for 2 - 3 hours until the crisp begins harden.
  • Serve with whipped cream or a scoop of vanilla ice cream if desired and enjoy!

Nutrition Facts : Calories 426 kcal, Carbohydrate 80 g, Protein 8 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 148 mg, Fiber 6 g, Sugar 42 g, UnsaturatedFat 4 g, ServingSize 1 serving

SLOW-COOKER STRAWBERRY-RHUBARB CRISP



Slow-Cooker Strawberry-Rhubarb Crisp image

Strawberries and rhubarb team up with Betty Crocker™ cake mix and old-fashioned oats, making this scrumptious slow-cooker sweet a sure-fire winner.

Categories     Dessert

Time 2h40m

Yield 6

Number Of Ingredients 9

3 cups sliced strawberries
3 cups sliced rhubarb
1/2 cup sugar
1 tablespoon grated orange peel
1 cup Betty Crocker™ SuperMoist™ golden cake mix (dry)
1 cup old-fashioned oats
1/4 teaspoon ground cinnamon
1/2 cup cold butter, cut into cubes
Whipped cream, if desired

Steps:

  • In medium to large slow cooker, toss strawberries, rhubarb, sugar and orange peel.
  • In medium bowl, stir cake mix, oats and cinnamon. Cut in butter with pastry blender or two knives until mixture is size of small peas. Dump on top of strawberry-rhubarb mixture.
  • Cover; cook on High heat setting 2 1/2 to 3 hours or until fruit is bubbling and crisp topping is lightly golden brown. Serve immediately with whipped cream.

Nutrition Facts : Calories 430, Carbohydrate 64 g, Cholesterol 40 mg, Fiber 4 g, Protein 4 g, SaturatedFat 11 g, ServingSize 6, Sodium 380 mg, Sugar 37 g, TransFat 0.5 g

SLOW-COOKER RHUBARB STRAWBERRY SAUCE



Slow-Cooker Rhubarb Strawberry Sauce image

We recently started growing our own rhubarb, and we live in a part of Oregon where strawberries are plentiful. I created this to drizzle over ice cream and filled a crisp with the rest. -Kim Banick, Salem, Oregon

Provided by Taste of Home

Categories     Desserts

Time 4h45m

Yield 5 cups.

Number Of Ingredients 9

4 cups sliced fresh or frozen rhubarb, thawed (about 10 stalks)
4 cups fresh strawberries (about 1-1/4 pounds), halved
1-1/2 cups sugar
1/4 cup water
3 tablespoons butter
1 teaspoon vanilla extract
1/4 cup cornstarch
3 tablespoons cold water
Vanilla ice cream

Steps:

  • In a 3-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low 4-5 hours or until rhubarb is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into sauce. Cook, covered, on low 30 minutes longer or until thickened. Serve with ice cream.

Nutrition Facts : Calories 188 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 27mg sodium, Carbohydrate 40g carbohydrate (33g sugars, Fiber 2g fiber), Protein 1g protein.

SLOW-COOKER STRAWBERRY RHUBARB SAUCE



Slow-Cooker Strawberry Rhubarb Sauce image

A neighbor shared the recipe for this wonderful fruit sauce with me. It's a great way to use up a bumper crop of rhubarb. We like it over ice cream, pancakes and even fresh, hot biscuits. -Nancy Cowlishaw, Boise, Idaho

Provided by Taste of Home

Categories     Desserts

Time 4h30m

Yield 4-1/2 cups.

Number Of Ingredients 8

6 cups sliced fresh or frozen rhubarb, thawed
1 cup sugar
1/2 cup unsweetened apple juice
3 cinnamon sticks (3 inches)
1/2 teaspoon grated orange zest
1/4 teaspoon ground ginger
1 pint fresh strawberries, halved
Vanilla ice cream

Steps:

  • Place the rhubarb, sugar, juice, cinnamon sticks, orange zest and ginger in a 3-qt. slow cooker. Cover and cook on low for 4-5 hours or until rhubarb is tender. , Stir in strawberries; cover and cook 15 minutes longer or until heated through. Discard cinnamon sticks. Serve with ice cream.

Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

FIRST PRIZE STRAWBERRY RHUBARB CRISP



First Prize Strawberry Rhubarb Crisp image

I came across this recipe in a magazine, and with a few adjustments I was able to make it into a delicious crisp. It goes great with vanilla ice cream and one can also alter the recipe to make a mango raspberry crisp which is just as delightful! Optional: sprinkle the top with a handful of rolled oats and brown sugar.

Provided by xMichellex

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h20m

Yield 10

Number Of Ingredients 9

1 cup rolled oats
1 cup all-purpose flour
½ cup brown sugar
½ cup butter, melted
2 cups chopped strawberries
2 cups chopped rhubarb
1 cup cold water
½ cup white sugar
1 tablespoon cornstarch

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix oats, flour, brown sugar, and butter together in a bowl; press mixture into the bottom of a 9-inch pie pan. Top with strawberries and rhubarb.
  • Stir water, white sugar, and cornstarch together in a saucepan. Bring to simmer, constantly whisking, until mixture bubbles and thickens; pour over fruit layer.
  • Bake in the preheated oven until bubbling, about 1 hour.

Nutrition Facts : Calories 256.9 calories, Carbohydrate 40.2 g, Cholesterol 24.4 mg, Fat 10 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 6 g, Sodium 71.3 mg, Sugar 22.7 g

STRAWBERRY-RHUBARB CRISP



Strawberry-Rhubarb Crisp image

There's no better way to showcase summer's classic fruit fusion than with this strawberry-rhubarb crisp. Tart rhubarb, sweet strawberries and a buttery crisp topping form an easy-to-make dessert that's ready in just one hour. While this tangy and sweet crisp is perfect on it's own, we think it tastes even better served hot and bubbly from the oven with a dollop of whipped cream or better yet, a scoop of vanilla ice cream!

Provided by By Angie McGowan

Categories     Dessert

Time 1h

Yield 16

Number Of Ingredients 10

1 lb fresh rhubarb, chopped
1 lb fresh strawberries, chopped
1/2 cup packed brown sugar
1 teaspoon vanilla
1 teaspoon lemon juice
1 cup Gold Medal™ all-purpose flour
1 cup quick-cooking oats
1/2 cup butter, softened
1/4 teaspoon salt
Freshly whipped cream or vanilla ice cream

Steps:

  • Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with butter or cooking spray.
  • In large bowl, mix rhubarb, strawberries, brown sugar, vanilla and lemon juice. Pour mixture into baking dish.
  • In medium bowl, mix flour, oats, butter and salt with fork until crumbly. Using hands, crumble topping evenly over fruit mixture.
  • Bake 40 to 45 minutes or until topping is golden brown and fruit is bubbly.
  • To serve, scoop warm crisp into bowls; top with whipped cream.

Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 8 g, TransFat 0 g

More about "slow cooker strawberry rhubarb crisp recipes"

SLOW COOKER APPLE & RHUBARB CRISP - SLOW COOKING PERFECTED
First, in a bowl, add all the topping ingredients and mix until it resembles large breadcrumbs. In a slow cooker, add the apples, rhubarb, lemon juice, and mix. Add the topping to the slow cooker. Cook on low for 5 hours or until the rhubarb is cooked and the apples are tender. Move the lid so there is a gap for steam to escape for the last ...
From slowcookingperfected.com


SLOW COOKER CROCK POT STRAWBERRY CRISP RECIPE - TAMMILEE TIPS
2018-06-17 Line slow cooker pot with parchment paper or grease. Place the strawberries and ginger on the bottom of the pot. Sprinkle ¼ c sugar over the fruit. In a bowl, combine the cake mixture, sugar, and butter. Cut in the butter until it looks like sand. Fold in the oats. Sprinkle this mixture over top the strawberries.
From tammileetips.com


STRAWBERRY RHUBARB CRISP RECIPE - COOKIE AND KATE
2013-05-07 Instructions. Preheat the oven to 350 degrees Fahrenheit. In a 9 by 9-inch baking dish, mix together the strawberries, rhubarb, honey, arrowroot or corn starch and vanilla extract. In a medium mixing bowl, stir together the oats, flour, brown sugar and salt. Mix in the Greek yogurt and melted butter.
From cookieandkate.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


STRAWBERRY RHUBARB CRISP - GREAT GRUB, DELICIOUS TREATS
2022-02-19 Preheat the oven to 400° and lightly spray a 3 quart or 11×7 baking dish. In a large bowl add fruit, lemon juice and lemon zest. Stir. In a small bowl, whisk sugar, cornstarch, cinnamon, salt, and nutmeg together and then sprinkle onto fruit. Stir to coat.
From greatgrubdelicioustreats.com


OLD-FASHIONED STRAWBERRY RHUBARB CRISP | EASY RHUBARB RECIPE!
2022-06-08 Instructions. Preheat oven to 375° F. For the strawberry rhubarb filling: In a medium bowl, toss the rhubarb with 3/4 cup of the sugar and let stand for 15 minutes, stirring occasionally. In another medium bowl, toss the strawberries with the remaining 1/2 cup sugar and let stand for 10 minutes, stirring occasionally.
From afarmgirlsdabbles.com


RHUBARB CRISP IN THE SLOW COOKER - FORGETFUL MOMMA
2021-09-21 Mix together the cut rhubarb, fresh or frozen, we used frozen, with the white sugar, a little bit of flour, and cinnamon. Dump it in your slow cooker. Really easy to do and maybe great for your kids to help out with. Mix together the remaining, creating the crumble. Spread the crumble over the top, place lid, and cook on low for 3 hours.
From forgetfulmomma.com


4-INGREDIENT SLOW COOKER STRAWBERRY RHUBARB COBBLER
2016-05-01 Slice 1 1/2 lbs strawberries into quarters (save the last half pound for serving). Slice the rhubarb into 1/4 inch pieces. Place into the bottom of a greased slow cooker or a 9 x 13 inch pan. In a separate bowl, combine the yellow cake mix with the butter. Use a pastry cutter to cut the butter into the cake mix.
From 365daysofcrockpot.com


STRAWBERRY RHUBARB CRISP RECIPE | NINJA® | NINJA® …
Clean pot and give a final rinse in cold water to cool off quickly. In a bowl, toss the rhubarb, strawberries, sugar and orange zest. Dissolve the cornstarch in the orange juice and add to the fruit. Place pot back into base and set to OVEN 350°F for 45 minutes. Pour mixture into the pot.
From ninjakitchen.com


EASY STRAWBERRY CRISP RECIPE (W/BUTTERY CRUMBLE) - DINNER, THEN …
2020-06-02 In a large slow cooker, add the strawberries, vanilla extract, ¼ cup sugar, and cornstarch. Stir to combine and spread out strawberry mixture evenly. Prepare the crisp topping according to the recipe card. Spread the topping evenly over the strawberry mixture. Cover with the lid and cook on low for 2 hours, or on high for 45 minutes.
From dinnerthendessert.com


STRAWBERRY RHUBARB CRISP RECIPE (VIDEO) - THE RECIPE REBEL
2019-05-13 Instructions. Preheat oven to 350 degrees. In an 8×8″ or 9×9″ baking dish, stir together strawberries, rhubarb, sugar and corn starch until no white streaks remain. In a medium bowl, combined oats, flour, brown sugar and cold butter with a pastry cutter, fork or even your hands (gasp!), until combined.
From thereciperebel.com


STRAWBERRY RHUBARB CRISP DESSERT RECIPE | SUGAR & SOUL
2018-07-03 Preheat oven to 350 degrees F. Stir together filling ingredients in a large bowl and dump into a greased 9x9-inch baking dish. Mix together the topping ingredients until a thick crumble forms. Spoon out over the fruit mixture and gently press to …
From sugarandsoul.co


SLOW-COOKER STRAWBERRY-RHUBARB CRISP | KEEPRECIPES: YOUR …
Ingredients: 3 cups sliced strawberries. 3 cups sliced rhubarb. 1/2 cup sugar. 1 tablespoon grated orange peel. 1 cup Betty Crocker™ SuperMoist™ yellow cake mix (dry) 1 cup old-fashioned oats. 1/4 teaspoon ground cinnamon. 1/2 cup cold butter, cut into cubes.
From keeprecipes.com


RHUBARB CRISP RECIPE WITH CRUNCHY OAT TOPPING - THE SPRUCE EATS
2021-11-28 Mix the ingredients until crumbly. Press half of the brown sugar and oat mixture into the prepared baking dish. Top with the sliced or diced rhubarb pieces. In a saucepan, combine 1 cup of granulated sugar, cornstarch, and the 1 cup of water and vanilla. Cook together, stirring, until the mixture is thickened and clear.
From thespruceeats.com


CROCK-POT RHUBARB CRISP - CROCK-POT LADIES
2012-05-13 Mix flour, oats, brown sugar, margarine, and cinnamon. Press half of mixture into bottom crock. Add rhubarb pieces. Combine sugar, cornstarch, water, and lemon extract in small sauce pan. Cook until thick and clear, stirring constantly (I had to put it on high to get it to achieve this). Pour over rhubarb.
From crockpotladies.com


STRAWBERRY RHUBARB CRISP {GLUTEN-FREE OPTION} - THE BUSY BAKER
2020-07-17 In a medium bowl, add the white and brown sugar, the oats, the flour, the cinnamon and the salt and stir well come combine. Add the melted butter and stir until well combined. Pour the topping evenly over the fruit mixture in the baking pan. Cover with aluminum foil and bake for 30 minutes at 350 degrees Fahrenheit.
From thebusybaker.ca


STRAWBERRY RHUBARB CRISP - ONCE UPON A CHEF
In the bowl of a food processor, combine the flour, brown sugar, granulated sugar and salt. Process until well combined, about 30 seconds. Add the cold butter. Pulse until the mixture resembles coarse crumbs, with a few pea-sized clumps of butter within. Transfer to a medium bowl and stir in the oats and chopped pecans.
From onceuponachef.com


STRAWBERRY RHUBARB CRISP: SLOW COOKER RECIPE | ROCHESTER, MI PATCH
2012-06-16 2 Tbsp. chopped pecans. 2 Tbsp. chopped almonds. Directions: In a bowl, mix the sugar, flour and vanilla. Place your strawberries and rhubarb in this mixture and make sure it's well-coated. Non ...
From patch.com


SLOW COOKER RHUBARB CRUMBLE RECIPE - WHAT THE REDHEAD SAID
2021-06-27 Spread the crumble mixture over the rhubarb in the slow cooker pot. Turn the slow cooker on low for 3 hours with a tea towel under the lid. After 3 hours, remove the lid and tea towel. Continue to cook for 30 minutes to let any more excess moisture cook off. Serve simply with custard, cream or ice cream.
From whattheredheadsaid.com


SLOW-COOKER STRAWBERRY-RHUBARB CRISP RECIPE BY ANITA D - KEY …
May 17, 2016 - Easy slow cooker strawberry rhubarb crisp is easy to make. Top with either whipped cream or ice cream. May 17, 2016 - Easy slow cooker strawberry rhubarb crisp is easy to make. Top with either whipped cream or ice cream. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


EASY STRAWBERRY RHUBARB CRISP | THE RECIPE CRITIC
2019-06-22 Preheat oven to 350 degrees F. Place strawberries and rhubarb in a large bowl. Add sugar, corn starch, vanilla and lemon juice; stir to combine. Transfer to an 8x8 or 9x9 baking dish. Mix oats, flour, and brown sugar together in a small bowl. Add butter and mix to combine until mixture is crumbly.
From therecipecritic.com


STRAWBERRY RHUBARB CRISP - COOKING CLASSY
2015-06-30 In liquid measuring cup whisk together orange juice, orange zest and cornstarch until well blended. Slowly and evenly pour over strawberry rhubarb mixture in pan then lightly toss mixture. Sprinkle crumble evenly over top. Bake in preheated oven 40 - 45 minutes until juices are bubbling and crisp is golden brown.
From cookingclassy.com


STRAWBERRY RHUBARB CRISP (CRUMBLE) - CAFE DELITES
2019-05-14 Preheat oven to 375˚F | 190°C. Combine strawberries, rhubarb, sugar (or sweetener), cornstarch (corn flour) and vanilla in a 2-quart 8-inch baking dish. Mix well to evenly coat. In a medium-sized bowl, combine the oats, flour (or almond meal), coconut, honey, butter (or oil), sugar and salt together. Mix well.
From cafedelites.com


SLOW-COOKER STRAWBERRY-RHUBARB CRISP RECIPE FROM BETTY CROCKER
2015-06-04 cups sliced strawberries. cups sliced rhubarb. cup sugar. tablespoon grated orange peel. cup Betty Crocker™ SuperMoist™ yellow cake mix (dry) cup old-fashioned oats. teaspoon ground cinnamon. cup cold butter, cut into cubes.
From mastercook.com


STRAWBERRY RHUBARB CRISP - TASTES BETTER FROM SCRATCH
2020-05-05 1. Make crumb topping: Combine ingredients in bowl with a pastry blender or fork until it resembles small crumbs. Refrigerate while you prepare the rhubarb filling. 2. Prepare rhubarb filling: Cut rhubarb stalks into 1/2-inch pieces. In large bowl combine rhubarb, strawberries, sugar, vanilla, zest, juice and cornstarch. 3.
From tastesbetterfromscratch.com


SLOW COOKER RHUBARB CRISP - THERESCIPES.INFO
Combine the rhubarb, water and sugar and place in the crockpot. Cover and cook on low setting for 6 - 7 hours. Turn off the machine, add butter and vanilla. Combine well. Serve chilled. Thick fresh-stewed rhubarb. Slowcooker for Rhubarb and Strawberries. 6 cups chopped rhubarb. 1 1/4 cups white sugar.
From therecipes.info


RHUBARB CRISP WITH LESS SUGAR - THERESCIPES.INFO
Easy Rhubarb Crisp - That Skinny Chick Can Bake new www.thatskinnychickcanbake.com. Grease a 2-2 1/2 quart baking dish with butter and set aside. In a large bowl, toss the rhubarb with the sugar, cornstarch and lemon zest. Set aside. In a medium bowl, combine the butter, brown sugar, flour and cinnamon.
From therecipes.info


STRAWBERRY-RHUBARB CRISP - RICARDO
Preparation. With the rack in the middle position, preheat the oven to 350°F (180°C). In a large bowl, combine the sugar, cornstarch and cinnamon. Add the fruit and toss well to coat. Transfer to an 11 x 8-inch (28 x 20 cm) glass baking dish. In another bowl, combine the remaining ingredients until just moistened.
From ricardocuisine.com


STRAWBERRY RHUBARB CRISP IS THE PERFECT CASUAL DESSERT FOR
2019-05-15 This one is particularly nice when rhubarb and strawberries are available at the market. The strawberries have a lovely sweetness that the rhubarb balances out with its tanginess. The spices in the crisp topping bring the whole thing over the top, particuarly when you serve it warm with a scoop of vanilla ice cream or whipped cream.
From myrecipes.com


STRAWBERRY RHUBARB CRISP {EASY RECIPE!} – WELLPLATED.COM
2022-04-05 Instructions. Place a rack in the center of the oven and preheat the oven to 350 degrees. Place the strawberries and rhubarb into a 9×9-inch or other similarly sized baking dish, then sprinkle the flour over the top. Add the honey, orange zest, orange juice, and vanilla extract.
From wellplated.com


OLD-FASHIONED STRAWBERRY-RHUBARB CRISP RECIPE - FOOD & WINE
Instructions Checklist. Step 1. Preheat the oven to 375°. In a bowl, toss the rhubarb with 3/4 cup of the sugar and let stand for 15 minutes, stirring occasionally. In another bowl, toss the ...
From foodandwine.com


STRAWBERRY RHUBARB CRISP - SKINNYTASTE
2012-05-12 Instructions. Heat oven to 375 degrees. Combine strawberries and rhubarb in an oven safe dish. Add honey. Then orange juice and orange zest; sprinkle with cornstarch and toss until fruit is well coated. Mix remaining ingredients for …
From skinnytaste.com


RHUBARB CRISP - SPEND WITH PENNIES
2019-06-01 Preheat oven to 375°F. Wash and rinse rhubarb and cut into ½" pieces. Toss rhubarb with sugar, flour, and cinnamon. Place in a 2 qt baking dish. In a separate bowl, combine topping ingredients with a fork or pastry cutter. Sprinkle over rhubarb mixture.
From spendwithpennies.com


SLOW COOKER RHUBARB CRISP - PALLET AND PANTRY
2018-05-17 Grease inside of slow cooker with butter or cooking spray. Combine filling ingredients and pour into slow cooker. Combine topping ingredients in a large mixing bowl until crumbly. Sprinkle over the rhubarb mixture. Set slow-cooker on low and cook for 2 1/2 hours. ***TIP: To make topping crispier, remove the slow-cooker lid 30 minutes before done.
From palletandpantry.com


CLASSIC RECIPE FOR STRAWBERRY RHUBARB CRISP
2022-05-20 Preheat oven to 375°F (190°C). Combine rhubarb, strawberries and vanilla in bottom of 8×8 inch (20×20 cm) baking dish. In small bowl mix sugar, cornstarch and cinnamon. Stir …
From gettystewart.com


SLOW COOKER STRAWBERRY RHUBARB CRISP RECIPE
Jul 29, 2018 - Slow Cooker Strawberry Rhubarb Crisp is a great dessert to make when you are short on time. Just put it in the slow cooker and done! This dessert is even more delicious...
From pinterest.ca


BEST STRAWBERRY RHUBARB CRISP RECIPE | MYRECIPES
It’s a simple dessert that relies on the inherent synergy of its ingredients: rhubarb’s bright tang matched with jammy strawberry sweetness, accented by a delicate touch of cardamom, ginger, and orange zest—all topped off with a forever-crunchy, addictively toasty oat and almond crumble. While 1/2 cup of cornstarch might be more than you ...
From myrecipes.com


STRAWBERRY RHUBARB CRUMBLE (CRISP RECIPE!) - A SPICY PERSPECTIVE
2021-05-26 How to Make the Best Strawberry Rhubarb Crisp Recipe. First, preheat the oven to 375 degrees F. Set out a 9X13 inch (3 quart) baking dish. Prepare the crumble topping. In a medium mixing bowl, combine the flour, oats, brown sugar, cold butter cubes, cinnamon, and salt. Use your hands to pinch the butter cubes into pieces, mixing the ingredients ...
From aspicyperspective.com


STRAWBERRY RHUBARB CRISP – HEARTY SMARTY
2021-05-24 In a 9 x 13 inch pan, stir together strawberries, rhubarb, lemon juice, sugar, cornstarch and salt until well combined. Let sit for 10 to 15 minutes to allow the cornstarch to fully dissolve. Let sit for 10 to 15 minutes to allow the cornstarch to fully dissolve.
From heartysmarty.com


STRAWBERRY RHUBARB CRISP | BLUE JEAN CHEF - MEREDITH LAURENCE
How to Make a Crisp. To make this simple strawberry rhubarb crisp, mix the fruit with cornstarch, sugar and a little salt in one bowl, combine the crisp topping in a second bowl and then put the two together. I like to use a shallow pan for the ideal fruit to crisp ratio. If the pan is too deep, you get a good dose of fruit, but not enough of ...
From bluejeanchef.com


Related Search