SPICED TEA MIX
This is a delicious dry spiced tea mix which can be packed in jars and given as gifts. It can also be prepared sugar free by using sugar free orange flavored drink mix and sugar free iced tea mix.
Provided by Patsy
Categories Drinks Recipes Tea Hot
Yield 6
Number Of Ingredients 4
Steps:
- Combine iced tea mix, orange flavored drink mix, ground cinnamon, and ground cloves. Store in an airtight container.
- To serve, stir 1 1/2 teaspoon mix into 1 cup hot water.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.2 g, Fat 0.2 g, Fiber 1.8 g, Protein 1.1 g, Sodium 10.9 mg, Sugar 15.8 g
SPICED TEA MIX
For years, our family has relied on this homespun mix to make hot spiced tea and a heartwarming punch. My parents always served steaming mugs of this punch at Thanksgiving. It was everyone's favorite. -Deb McKinney, Cedar Falls, Iowa
Provided by Taste of Home
Time 10m
Yield 120 servings (about 7-1/2 cups mix).
Number Of Ingredients 11
Steps:
- In an airtight container, combine the first five ingredients. Store in a cool, dry place for up to 6 months. Yield: about 7-1/2 cups total. , To prepare tea: Dissolve about 1 tablespoon tea mix in boiling water; stir well. Yield: 1 serving., To prepare punch: In a 3-qt. slow cooker, combine the juices, 1/4-1/3 cup tea mix and cinnamon sticks. Cover and cook on low for 4 hours. Yield: about 12 servings (6 ounces each).
Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
SPICED TEA MIX
I have been making this Spiced Tea Mix for over 30 years now, and it's such a wonderful treat that we look forward to every Christmas. I usually make a double or triple batch so I have extra (which I place in decorative jars or cellophane treat bags) to give as Christmas gifts to special friends, co-workers, my kids' teachers, bus drivers, and coaches. And every year I get requests for more, and someone always asks for the recipe. Feel free to adjust the ingredient amounts to suit your taste preferences. Serving size and yield are approximate (as preferences for stronger or weaker beverages can vary).
Provided by Northwestgal
Categories Beverages
Time 5m
Yield 1 1/4 quarts, 28 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a large bowl and stir with a wooden spoon until all of the ingredients are well blended.
- Store the mix in an air-tight container.
- When ready to serve, place 3 teaspoons of the mix in a coffee mug and add 1 cup of hot water. Stir with a whole cinnamon stick, and serve while hot.
- NOTE: Measurements are approximate; adjust ingredient amounts to suit your taste preferences.
- GIFT-GIVING TIP - This is a wonderful treat that is suitable for gift-giving. Place about 1 1/2 cups of the mix in a decorative glass jar, a strong cellophane bag, or a pretty holiday tin. Tie a festive holiday ribbon around the neck of the jar (or top of the bag), or secure a pretty bow to the top of the tin. For special touch, attach 3 or 4 cinnamon sticks to the ribbon. Be sure to add a label to the package with instructions to place 3 teaspoons of the spiced tea mix to a coffee mug and add 1 cup hot water.
CHAI TEA MIX GIFT IN A JAR
Watch out Starbucks, you'll be out of business in no time. The nutmeg and allspice is an added spice hit, use as desired. Also, I've been playing around with the amount of sugar, I like the sweetness with just 1/2 cup sugar, some suggest no sugar at all. If you don't care for the residue in the bottom of your cup, you can strain the mix with a fine sieve. Food for thought. Note 12-21-12 (I want to thank the gal that just reviewed The Chai Tea.... she used it in her K coffee machine by just running hot water into the cup, perfect temperature for the tea mix)
Provided by BakinBaby
Categories Beverages
Time 5m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Mix milk powder, non-dairy creamers, sugar, instant tea,ginger,cinnmon,cloves,cardamon,nutmeg and allspice.
- Blend 1 cup at a time in a food processor until mixture is the consistency of fine powder.
- Store in an airtight container.
- To serve: Stir 3 tablespoons Chai Tea Mixture into a cup of hot water.
- For an extra caffine punch; add an additional 1 teaspoons instant tea or add Chai Tea Mix to your cup of brewed tea.
- Oh -- yea, relaxation time my friends.
Nutrition Facts : Calories 45.5, Fat 1, SaturatedFat 0.9, Cholesterol 0.7, Sodium 24.5, Carbohydrate 7.6, Fiber 0.3, Sugar 6.1, Protein 1.8
CHAI TEA MIX IN A JAR
I use 2% milk to make this with...makes it MUCH creamier..If you give some as gifts..be sure to save some for your self...
Provided by grandma2969
Categories Beverages
Time 10m
Yield 7 cups mix
Number Of Ingredients 12
Steps:
- Combine all ingredients -- Stir in spices.
- In a blender or food processor.blend 1 cup at a time until mixture is consistency of fine powder.
- To serve:.
- Stir 2 heaping tablespoons Chai Tea Mix into mug of hot water -- or I use 2" milk.to make it creamier.
- Makes 8-9 cups of tea mix.
- Yield 7 cups.divide as you see fit.or keep for yourself.
HONEY SPICE OATMEAL COOKIE MIX - GIFT IN A JAR
Compliments of the National Honey Board. Gift idea: Fill a pretty basket with 1 Jar of Gift Mix, Coffee Mugs, Individual packs of flavored coffee, tea, or hot chocolate mix.
Provided by Brenda.
Categories Dessert
Time 10m
Yield 1 Gift Jar
Number Of Ingredients 8
Steps:
- To make mix:.
- In large bowl, combine flour, ginger, cinnamon, baking soda, salt, cloves and nutmeg; mix well.
- Add oats; mix well. Transfer to resealable plastic bag, an unbreakable decorative jar with lid or other airtight container. Store in cool dry place. A quart canning jar is most commonly used. If using a jar, cut out a square or circle of pretty fabric with pinking shears and place over jar lid, tie with a pretty ribbon or raffia.
- Attach a gift tag with the following mixing and baking instructions:.
- (Ingredients needed to complete Cookies):.
- 1/2 pound (2 sticks) butter, softened (no substitutions).
- 3/4 cup honey.
- 1 large egg.
- In a large bowl, beat butter and honey with electric mixer until creamy.
- Add egg; beat well.
- Add half of cookie mix; beat well.
- Add remaining cookie mix; beat well.
- Divide dough into thirds; place each on a piece of plastic wrap and flatten to 1/2-inch thickness.
- Wrap tightly; chill at least 4 hours.
- Heat oven to 350°F Remove one portion of dough from refrigerator. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten to 1/8-inch thickness with bottom of glass dipped in granulated sugar. Repeat with remaining dough.
- Bake 5 to 7 minutes, just until centers are set. (Cookies will feel soft. Do not overbake.) Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Nutrition Facts : Calories 1753.3, Fat 11.8, SaturatedFat 2.2, Sodium 2437.4, Carbohydrate 351.8, Fiber 24.6, Sugar 3.1, Protein 55.7
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