Pressure Cooker Apple Cranberry Crisp Recipes

CLASSIC APPLE CRANBERRY CRISP

Classic Apple Cranberry Crisp image

For a little old-fashioned goodness, treat your clan to this divine dish that bakes up warm and bubbly. It's great on its own or served with a scoop of ice cream. -Billie Moss, Walnut Creek, California

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

3 cups chopped peeled tart apples
1-1/2 cups fresh or frozen cranberries, thawed
3/4 cup packed brown sugar, divided
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1/2 cup all-purpose flour
1/3 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

Preheat oven to 375°. In a large bowl, combine apples, cranberries, 1/4 cup brown sugar, lemon juice and cinnamon. Pour into a greased 8-in. square baking dish. In a small bowl, mix flour and remaining brown sugar. Cut in butter until crumbly. Sprinkle over fruit., Bake, uncovered, 25-30 minutes or until topping is golden brown and filling is bubbly. If desired, serve with ice cream.

Nutrition Facts : Calories 408 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 134mg sodium, Carbohydrate 68g carbohydrate (50g sugars, Fiber 3g fiber), Protein 2g protein.

PRESSURE-COOKER APPLE-CRANBERRY GRAINS

Pressure-Cooker Apple-Cranberry Grains image

These assorted pressure-cooker grains are perfect together. A hearty breakfast is ready fast in the morning, making this healthy recipe a favorite in my home. -Sherisse Dawe, Black Diamond, Alberta, Canada

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

2 medium apples, peeled and chopped
1 cup sugar
1 cup fresh cranberries
1/2 cup wheat berries
1/2 cup quinoa, rinsed
1/2 cup oat bran
1/2 cup medium pearl barley
1/2 cup chopped walnuts
1/2 cup packed brown sugar
1-1/2 to 2 teaspoons ground cinnamon
6 cups water
Milk, brown sugar, chopped nuts and apple slices, optional

Steps:

In a 6-qt. electric pressure cooker, combine the first 11 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Serve with optional ingredients as desired.

Nutrition Facts : Calories 286 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 60g carbohydrate (34g sugars, Fiber 5g fiber), Protein 5g protein.

APPLE-CRANBERRY CRISP

Apple-Cranberry Crisp image

A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.

Provided by PATTON0626

Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

2 pounds Granny Smith apples - peeled, cored and thinly sliced
¾ cup cranberries
¼ cup white sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
⅓ cup quick-cooking oats
⅓ cup all-purpose flour
½ cup packed light brown sugar
¼ cup butter, cut into pieces
½ cup chopped pecans

Steps:

Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g

APPLE-CRANBERRY CRISP BY PAM®

Apple-Cranberry Crisp by PAM® image

Deliciously sweet streusel topping over a blend of tender apples and cranberries.

Provided by Pam Cooking Spray

Categories Trusted Brands: Recipes and Tips

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

PAM® No-Stick Cooking Spray
6 large Granny Smith or other tart cooking apples, peeled, cut into 1/4-inch-thick slices
½ cup dried cranberries
¾ cup firmly packed brown sugar
½ cup old-fashioned or quick-cooking rolled oats
⅓ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup cold unsalted butter, cut up

Steps:

Preheat oven to 375 degrees F. Spray 13x9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.
Place sugar, oats, flour and cinnamon in food processor container; cover. Process until well blended. Add butter; cover. Process until mixture resembles coarse crumbs, using pulsing action. Sprinkle over fruit. Bake 30 minutes or until topping is browned and filling is hot and bubbly.

Nutrition Facts : Calories 311.4 calories, Carbohydrate 53.8 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 4.2 g, Protein 1.8 g, SaturatedFat 7.4 g, Sodium 9.4 mg, Sugar 41.3 g

APPLE-CRANBERRY CRISP

Apple-Cranberry Crisp image

A warm and homey dessert ready in under an hour, this fruit crisp has a crunchy topping of Rice Chex® and almonds. Plus, it's gluten free!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 55m

Yield 6

Number Of Ingredients 17

Ingredients

5 cups chopped peeled apples (5 medium)
1/2 cup sweetened dried cranberries
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon grated lemon peel or 1/2 teaspoon dried lemon peel
1 teaspoon pure vanilla
3/4 cup water
1/4 cup cornstarch
1/4 teaspoon salt
1 cup gluten free oats
1 cup Rice Chex™ cereal, crushed
1/2 cup chopped walnuts
1/4 cup slivered almonds
1/2 cup packed brown sugar
1/2 cup ghee (measured melted)
1/2 teaspoon salt

Steps:

Heat oven to 350°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray (without flour).
In large microwavable bowl, microwave apples uncovered on High 5 minutes. Stir in dried cranberries, 1/4 cup brown sugar, the cinnamon, nutmeg, lemon peel and vanilla.
In small bowl, stir water, cornstarch and 1/4 teaspoon salt until dissolved. Stir into apple mixture. Spoon mixture into baking dish.
In medium bowl, mix topping ingredients. Spread evenly over apple mixture.
Bake 20 to 25 minutes or until bubbly. Cool 15 minutes. Serve warm.

Nutrition Facts : Calories 580, Carbohydrate 70 g, Cholesterol 30 mg, Fat 6, Fiber 6 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 46 g, TransFat 0 g

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