BEER BATTER FISH MADE GREAT
Steps:
- Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
- Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
- Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.
Nutrition Facts : Calories 447.5 calories, Carbohydrate 22.6 g, Cholesterol 67.5 mg, Fat 30.2 g, Fiber 1.6 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 675 mg, Sugar 1.4 g
BEER-BATTERED FISH
This crispy beer batter can also be used for chicken tenders, onion rings, and zucchini slices.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 35m
Number Of Ingredients 8
Steps:
- In a wide 6-quart pot fitted with a deep-fat thermometer, heat oil to 350 degrees over medium-high. Meanwhile, in a medium bowl, whisk together flour, 1 1/2 teaspoons salt, and baking powder. Slowly add beer and whisk batter until smooth. Line a baking sheet with paper towels and place near stove.
- Pat fish dry with paper towels and season lightly with salt. In two batches, dip fish into batter (gently shaking off excess) and place in oil. Fry fish, turning occasionally, until deep golden brown and crisp, about 7 minutes per batch (adjust heat as necessary to maintain 350 degrees throughout frying).
- With a slotted spoon or mesh strainer, transfer fish to prepared sheet to drain. Keep warm while cooking second batch. Serve with lemon wedges and tartar sauce.
Nutrition Facts : Calories 549 g, Fat 38 g, Protein 29 g
BEER BATTERED FISH
This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!
Provided by Chef Sunshine
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a deep fryer to 365 degrees F (185 degrees C).
- Rinse fish, pat dry, and season with salt and pepper.
- Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients.
- Gradually mix in one beer until a thin batter is formed.
- You should be able to see the fish through the batter after it has been dipped.
- Dip fish fillets into the batter, then drop one at a time into hot oil.
- Fry fish, turning once, until both sides are golden brown.
- Drain on paper towels, and serve warm.
Nutrition Facts : Calories 2120.1, Fat 219.8, SaturatedFat 28.6, Cholesterol 72.4, Sodium 656.8, Carbohydrate 16.6, Fiber 1.4, Sugar 0.3, Protein 23.7
BEER BATTER FOR FISH
Steps:
- In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
- In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.
- In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).
- Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.
Nutrition Facts : Calories 772.1 calories, Carbohydrate 74.8 g, Cholesterol 142.2 mg, Fat 41.5 g, Fiber 10.9 g, Protein 28.9 g, SaturatedFat 6.7 g, Sodium 491.7 mg, Sugar 3.7 g
BEER POACHED SALMON
Make and share this Beer Poached Salmon recipe from Food.com.
Provided by CaliforniaJan
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet, combine beer, lemon juice, onion, celery, salt, bay leaf and peppercorns. Bring to a boil and simmer for 10 minutes. Add salmon steaks, cover and simmer 15 minutes.
- Combine ingredients for tarragon mayonnaise and chill. Serve with salmon.
CRISPY BEER-BATTERED FISH
A local restaurant made a similar breading for shrimp po' boys, but we think this version's better. I serve the beer battered fish with a ranch dressing and hot sauce mixture as a dip. -Jenny Wenzel, Gulfport, Mississippi
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a shallow bowl, combine the cornstarch, baking powder, salt, Creole seasoning, paprika, cayenne and 1/2 cup flour. Stir in milk and beer until smooth. Place crackers and remaining flour in separate shallow bowls. Coat fillets with flour, then dip in batter and coat with crackers., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fish in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 513 calories, Fat 27g fat (3g saturated fat), Cholesterol 66mg cholesterol, Sodium 775mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.
More about "beer poached fish recipes"
BEER POACHED FISH - THE SPORTING CHEF
From sportingchef.com
Estimated Reading Time 1 min
BEER POACHED FISH | RECIPES FROM GUIDE OUTDOORS
From guide.sportsmansguide.com
Estimated Reading Time 1 min
POACHED PACIFIC COD TACOS RECIPE | CRAFT BEER & BREWING
From beerandbrewing.com
THE BEST BEER BATTERED FISH | MEATEATER COOK
From themeateater.com
BEST BEER-BATTERED FISH AND CHIPS RECIPE - DELISH
From delish.com
BEER BATTERED FISH - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
ENGLISH PUB-STYLE BEER BATTERED FISH AND CHIPS RECIPE
From secretcopycatrestaurantrecipes.com
10 BEST BAKED BEER BATTERED FISH RECIPES | YUMMLY
From yummly.com
BUTTER POACHED FISH - AN EASY WAY TO COOK FISH
From copykat.com
BARBECUE TROUT POACHED IN BEER - DELISHABLY
From delishably.com
PERFECT POACHED FISH - THE ENDLESS MEAL®
From theendlessmeal.com
BEER-POACHED SALMON IN HOPS BEARNAISE RECIPE
From beerandbrewing.com
BEER-BATTERED FISH AND CHIPS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
THE BEST BEER BATTER RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BEER BATTERED FRIED FISH ~ LIGHT AND CRISPY! - A LITTLE AND A LOT
From alittleandalot.com
BEER BATTERED FISH AND CHIPS - COPYKAT RECIPES
From copykat.com
BEER POACHED HALIBUT WITH PARMESAN CREAM SAUCE - THE SPORTING …
From sportingchef.com
BEER POACHED FISH WITH PARMESAN CREAM SAUCE RECIPE - COOKING …
From cookingindex.com
BEER BATTERED FISH RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
BEER FISH - EASY CLASSIC YANGHSUO RECIPE - AVOCADO PESTO
From avocadopesto.com
BEER BATTERED FISH - AMANDA'S COOKIN' - FISH & SEAFOOD
From amandascookin.com
CRISPY BEER BATTERED FISH - EASY PEASY MEALS
From eazypeazymealz.com
LETSTALKHOOKUP.COM » BEER POACHED FISH | POACHED FISH, FISH …
BEER-POACHED FISH WITH LEMON AND ROSEMARY - TRUE FIN
From truefinseafood.com
THE BEST BEER BATTERED FISH RECIPE - MOMMA LEW
From mommalew.com
WHITE WINE–POACHED FISH RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
BEER BATTERED FISH - IRISH AMERICAN MOM
From irishamericanmom.com
BEER POACHED HALIBUT RECIPE - FOOD NEWS
From foodnewsnews.com
5 DELICIOUS WAYS TO POACH FISH - THE BETTER FISH® BARRAMUNDI
From thebetterfish.com
CRISPY BEER BATTERED FISH | RECIPETIN EATS
From recipetineats.com
CRISPY BEER BATTER FISH RECIPE - I WASH YOU DRY
From iwashyoudry.com
THE ULTIMATE BEER-BATTERED FRIED FISH - ON THE WATER
From onthewater.com
BEER BATTERED FISH RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
WAYS OF COOKING NORTHERN PIKE
From northernpikefishing.ca
BEER-BATTERED FISH RECIPE | SOUTHERN LIVING
From southernliving.com
HOW TO MAKE CRISPY BEER BATTERED FISH AT HOME | KITCHN
From thekitchn.com
BEER BATTERED FISH RECIPES - SUNCAKEMOM
From suncakemom.com
CRISPY BEER BATTERED FISH - THE CHUNKY CHEF
From thechunkychef.com
SALMON POACHED IN WHEAT BEER RECIPES - FOOD NEWS
From foodnewsnews.com
BEER BATTERED FISH RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
BEER BATTERED FISH - IMMACULATE BITES
From africanbites.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love