Trota Alle Erbette Trout With Herbs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROAST TROUT WITH BACON AND HERBS



Roast Trout With Bacon and Herbs image

Provided by Florence Fabricant

Categories     dinner, easy, main course

Time 40m

Yield 4 servings

Number Of Ingredients 8

3 slices smoked bacon or speck (about 2 ounces)
2 tablespoons unsalted butter
1 tablespoon extra-virgin olive oil
2 brook trout, about 1 pound each, gutted, left whole
Salt and black pepper
1 lemon, peel sliced off down to the flesh, seeded and diced
1/2 cup chicken stock
1/3 cup finely chopped herbs: rosemary, tarragon, parsley

Steps:

  • Heat oven to 450 degrees. Cut bacon lengthwise in thin slivers, best done by rolling the slices as for a julienne, then slicing through the rolls. Put butter and oil in a baking dish large enough to hold fish. Place in oven until butter melts and starts to color. Lay bacon slivers in baking dish (don't worry if some break), return dish to oven and cook until bacon is crisp, 10 to 15 minutes. Remove bacon to several thicknesses of paper towel, leaving fat in baking dish.
  • Pat trout dry and season with salt and pepper. Place in baking dish and baste with hot fat. Roast for 10 minutes. Baste again. Break bacon into 1-inch pieces and scatter, along with lemon bits, over fish. Add chicken stock to baking dish. Roast for 5 minutes. Baste again and scatter with herbs. Roast 2 minutes more.
  • Serve directly from dish, cutting along the back edge of the fish with a sharp knife, then lifting the top fillet off the bones onto a platter or dinner plate. Spoon pan juices over the fish. Remove the bones, head and tail. Serve bottom fillet, then repeat with second fish. Before discarding the heads, check to see if anyone wants to pick out the cheeks.

Nutrition Facts : @context http, Calories 479, UnsaturatedFat 16 grams, Carbohydrate 3 grams, Fat 29 grams, Fiber 1 gram, Protein 48 grams, SaturatedFat 9 grams, Sodium 702 milligrams, Sugar 1 gram, TransFat 0 grams

BAKED TROUT WITH FRESH HERBS



Baked Trout With Fresh Herbs image

Make and share this Baked Trout With Fresh Herbs recipe from Food.com.

Provided by lazyme

Categories     Very Low Carbs

Time 40m

Yield 2 serving(s)

Number Of Ingredients 11

2 trout, dressed (about 1 3/4 pounds)
salt and black pepper
3 tablespoons fresh parsley, chopped
2 tablespoons green onions, minced
2 teaspoons fresh sage, minced
2 teaspoons fresh chives, chopped
1 teaspoon fresh rosemary, minced
1 teaspoon fresh thyme, minced
1 garlic clove, minced
1/4 cup unsalted butter
lemon wedge

Steps:

  • Sprinkle the trout with salt and black pepper to taste.
  • Combine parsley and the next 6 ingredients in a small bowl and stir.
  • well.
  • Stuff half of herb mixture in each fish cavity.
  • Place fish in buttered 13 X 9 X 2-inch baking dish and dot the fish with butter.
  • Bake at 350 degrees for 20 to 25 minutes or until fish flakes easily.
  • Garnish with lemon wedges.

Nutrition Facts : Calories 446.9, Fat 33.6, SaturatedFat 16.5, Cholesterol 152.7, Sodium 89.9, Carbohydrate 1.9, Fiber 0.8, Sugar 0.2, Protein 33.6

SKILLET-FRIED TROUT WITH HERBS AND TOMATOES



Skillet-Fried Trout with Herbs and Tomatoes image

Cooking the catch of the day is extra fun if you've reeled it in yourself. This dinner recipe can easily be adapted to similar-size fish available at your seafood market.

Provided by Martha Stewart

Categories     Seafood Recipes

Time 25m

Number Of Ingredients 5

4 whole brook trout (1 1/2 to 2 pounds each), scaled, gutted, and gills removed
Coarse salt and freshly ground pepper
1/4 cup extra-virgin olive oil, plus more for fish
1 bunch fresh herbs, such as thyme, rosemary, or oregano
1 pint cherry tomatoes (1 1/2 cups), halved

Steps:

  • Open fish like a book. Season cavity of each with salt and pepper, and drizzle with some oil. Stuff with herbs. Close fish, and tie each with kitchen twine at intervals to enclose. Rub both sides of fish with oil.
  • Toss tomatoes with 1/4 cup oil, salt, and pepper in a bowl.
  • Working in batches, transfer fish and some tomatoes to a large cast-iron skillet set over a campfire or on a medium-high grill. Grill until fish is browned and crisp, flipping fish and tomatoes halfway through and removing tomatoes as they char, about 14 minutes.

More about "trota alle erbette trout with herbs recipes"

HERB-ROASTED TROUT WITH BUTTERY ALMONDS RECIPE - FOOD & WINE
Web Apr 22, 2021 Roast in preheated oven until a thermometer inserted into thickest portion of fish near the head registers 140°F, 16 to 20 minutes. Transfer trout to a large serving …
From foodandwine.com


TROUT WITH GARLIC LEMON BUTTER HERB SAUCE - JULIA'S ALBUM
Web Oct 21, 2015 Season the top of fish fillets with Italian herb seasoning and salt (generously). Fish fillets will have skins on the bottom - no need to season the skins. In a …
From juliasalbum.com


LEMON-HERB BAKED TROUT RECIPE - MOMSDISH
Web Sep 26, 2022 Lightly drizzle olive oil over the top of the fish, followed by another layer of lemon slices. Bake fish in a preheated oven at 350°F for 15 minutes. Next, turn the oven …
From momsdish.com


NAMAHARUMAKI DI TROTA ALLE ERBE- FRIULTROTA
Web 2 fillets of "Trout with Herbs", rice paper, fresh baby spinach, dried tomatoes, avocado, asparagus tips to garnish, balsamic vinegar. Method Moisturize the rice paper between …
From friultrota.com


POACHED TROUT WITH HERBS | RECIPES | DELIA ONLINE
Web Place the trout in a large frying pan or a heavy-based roasting tin. Now sprinkle a little salt over them and throw in the peppercorns. Next add the bay leaves, one in between each …
From deliaonline.com


TROTA ALLE ERBETTE (TROUT WITH HERBS) YOU HAVE TO TRY
Web Jul 11, 2018 Place trout on a baking sheet and stuff with the herb-pine nut mixture. Sprinkle onion, greater oil, salt, and pepper at the outside of the trout. Bake within the …
From uu-are-my-only-lurrve.blogspot.com


TROTA ALLE ERBETTE TROUT WITH HERBS RECIPES RECIPE
Web 1 cup extra-virgin olive oil, or more as needed: ½ lemon, juiced, or more as needed: 1 sprig fresh mint, chopped: 1 sprig fresh sage, chopped: 1 sprig fresh thyme, chopped
From food-recipe.info


TROTA ALLE ERBETTE (TROUT WITH HERBS) BEST DISHES - RECIPES IDEAS FOR ...
Web Sep 21, 2019 Place trout on a baking sheet and stuff with the herb-pine nut aggregate. Sprinkle onion, extra oil, salt, and pepper on the out of doors of the trout. Bake within the …
From utz-getp5.blogspot.com


THE BEST RECIPES TROTA ALLE ERBETTE (TROUT WITH HERBS)
Web Apr 13, 2020 Place trout on a baking sheet and stuff with the herb-pine nut mixture. Sprinkle onion, more oil, salt, and pepper on the outside of the trout. Bake in the …
From recipesfriedrice.blogspot.com


TROUT WITH HERBS (TROTA ALLE ERBE) RECIPE | EAT YOUR BOOKS
Web Save this Trout with herbs (Trota alle erbe) recipe and more from Fish: Recipes from the Sea to your own online collection at EatYourBooks.com. Toggle navigation. EYB; Home. …
From eatyourbooks.com


TROTA ALLE ERBETTE (TROUT WITH HERBS) THE BEST RECIPES
Web May 19, 2020 Place trout on a baking sheet and stuff with the herb-pine nut mixture. Sprinkle onion, more oil, salt, and pepper on the outside of the trout. Bake in the …
From allbestrecipess.blogspot.com


RECIPES/TROTA-ALLE-ERBETTE-TROUT-WITH-HERBS.JSON AT MASTER ...
Web A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


FRITTATA ALLE ERBETTE (BAKED HERB OMELETTE) - REVIEW BY RETTEACHCA
Web Dec 28, 2019 Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com


TROTA ALLE ERBETTE (TROUT WITH HERBS) - EASY COOK FIND
Web Sprinkle onion, more oil, salt, and pepper on the outside of the trout. Step 4 Bake in the preheated oven until fish flakes easily with a fork, about 40 minutes.
From easycookfind.com


Related Search