Grape Muffins Recipes

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GRAPE NUTS MUFFINS



Grape Nuts Muffins image

These easy Grape-Nuts muffins are made with the cereal, Grape-Nuts. Feel free to add some bran and chopped nuts for extra fiber.

Provided by Diana Rattray

Categories     Breakfast     Snack     Brunch

Time 32m

Yield 12

Number Of Ingredients 8

1 1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon kosher salt
3 tablespoons sugar
3/4 cup Grape Nuts cereal
1 large egg, well beaten
1 cup milk
3 tablespoons melted shortening

Steps:

  • Gather the ingredients.
  • Preheat oven to 425 F. Grease and flour muffin pans or line with paper liners.
  • In a bowl, combine flour, baking powder, salt, and sugar; whisk to blend thoroughly. Add cereal and mix.
  • Combine beaten egg , milk, and melted shortening; add to dry mixture and mix just until all ingredients are moistened.
  • Fill prepared muffin pans about 2/3 full.
  • Bake for 18 to 22 minutes, or until done.

Nutrition Facts : Calories 144 kcal, Carbohydrate 20 g, Cholesterol 19 mg, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, Sodium 208 mg, Sugar 6 g, Fat 6 g, ServingSize 12 muffins (12 servings), UnsaturatedFat 0 g

GRAPE MUFFINS



Grape Muffins image

This is a great and tasty muffin. Personaly i think they are best when they are frozen. From the "Breasts of Friends" cookbook-(my favorite!) Tip:You can extend the season of grapes by freezing them in 1 1/2 cup batches and throwing them into the batter frozen.

Provided by BestTeenChef

Categories     Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 8

2 1/2 cups flour
1 cup sugar
2 1/2 teaspoons baking powder
1 cup milk
1 teaspoon vanilla
2 eggs, well beaten
1/2 cup butter or 1/2 cup margarine, melted
1 1/2 cups red seedless grapes, cut into pieces

Steps:

  • Preheat oven to 375°F Line 12 Muffins tins with paper cups.
  • Combine flour, sugar, and baking powder. Make a well in the center.
  • Add milk, eggs, butter and vanilla.
  • Stir until ingredients are combined. Lightly fold in grapes.
  • Bake 25 minutes or until golden brown on top, Cool in pan.

Nutrition Facts : Calories 266.6, Fat 9.5, SaturatedFat 5.6, Cholesterol 54.2, Sodium 166.1, Carbohydrate 41.2, Fiber 0.9, Sugar 19.7, Protein 4.6

BLI'S GRAPE MUFFINS



Bli's Grape Muffins image

A beautiful, no work recipe for grape muffin. I use this recipe for other muffins as well. Just remember that if the fruit has high water content, put it on a saucepan and evaporate about 80% of the juice. It enhances the taste gr(ape)ly...

Provided by BliBlah

Categories     Dessert

Time 1h15m

Yield 8 muffins, 8 serving(s)

Number Of Ingredients 9

1/4 cup vegetable oil
1/2 cup milk
1 large egg
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup sugar
1 1/4 cups flour
1/2 lb sliced purple grapes (with skin)
1 teaspoon vanilla essence

Steps:

  • Preheat the oven to 180 degrees Celsius.
  • In a saucepan, heat the grapes on medium flame till most of their juice gets evaporated.
  • Meanwhile, mix all the dry ingredients separately in a bowl and mix the other ingredients in a different bowl.
  • Slowly, add the liquid mixture into the dry ingredients so that no lumps are formed.
  • Remove the grapes from the heat and gently fold them into the batter.
  • Butter the muffin baking sheet and transfer the batter into the muffin cups. Make sure that you fill them only 3/4 of the way so that when they rise, they don't fall out.
  • Bake for 25 minutes to 30 minutes at 180 degrees Celsius.
  • Cool for ten minutes before taking them out of the oven.
  • Remove from cups and enjoy!

Nutrition Facts : Calories 220.1, Fat 8.2, SaturatedFat 1.5, Cholesterol 25.4, Sodium 253.6, Carbohydrate 33.6, Fiber 0.8, Sugar 17, Protein 3.5

JAM MUFFINS



Jam Muffins image

These fruity muffins make a perfect snack or light breakfast, plus they're easy to make!

Provided by Lalena

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Yield 12

Number Of Ingredients 8

2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
½ cup white sugar
1 egg, beaten
¾ cup milk
¼ cup vegetable oil
1 cup any flavor fruit jam

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • In a large bowl, stir together the flour, baking powder, salt and sugar. Make a well in the center. In a small bowl beat egg, milk and oil together. Pour all at once into the well in the flour mixture. Mix quickly and lightly until moistened, do not beat. The batter will be lumpy. Gently stir in jam.
  • Pour the batter into the prepared pan and bake at 400 degrees F (205 degrees C) for 25 minutes or until golden.

Nutrition Facts : Calories 236.3 calories, Carbohydrate 43.5 g, Cholesterol 16.7 mg, Fat 5.5 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 239.8 mg, Sugar 22 g

GRAPE-NUTS FLAKE MUFFINS



Grape-Nuts Flake Muffins image

I love the flavor of Grape Nut Flakes and I have found a few of my favorite recipes with this cereal off of the Kraft website. I forget about the low fat cooking when these come straight out of the oven -the ole butter gets smeared on! =) These are also perfect for those folks looking for low sugar muffins.

Provided by smoke alarm jr

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

1 1/4 cups flour
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup brown sugar (packed)
1 cup milk
1 egg (beaten)
1/2 cup chunky applesauce
2 tablespoons melted butter
1 cup grape nut flakes cereal
1/2 cranberries (optional) or 1/2 other dried fruits (optional)

Steps:

  • Stir together the first 5 ingredients.
  • Stir beaten egg into milk then add applesauce and stir well.
  • Mix wet ingredients into dry stirring well.
  • Stir in melted butter, cereal, and raisins.
  • Let stand 5 minutes.
  • Fill greased muffin tins 2/3 full.
  • Bake at 400 degress for about 20 minutes.

ZESTOS' CHICKPEA AND GRAPE MUFFINS



Zestos' Chickpea and Grape Muffins image

Savory muffins with a pleasant sweetness and surprising contrast between the different yet complementing flavors; a taste of Greece and India in one bite!

Provided by ageary08

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Savory Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 14

1 cup all-purpose flour
1 cup whole-wheat flour
¼ cup white sugar
1 ½ teaspoons baking powder
1 teaspoon ground cumin
½ teaspoon baking soda
½ teaspoon garlic powder
¼ teaspoon salt
¼ cup cold butter, cut into small pieces
¾ cup milk
½ cup canned garbanzo beans, drained and 1/4 cup liquid reserved
1 tablespoon lemon zest
1 egg
1 cup grapes, halved

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a muffin tin with butter.
  • Stir all-purpose flour, whole-wheat flour, sugar, baking powder, cumin, baking soda, garlic powder, and salt in a large bowl. Blend butter into flour mixture with two knives or your fingers until mixture resembles coarse cornmeal.
  • Beat milk, reserved garbanzo bean liquid, lemon zest, and egg together until smooth. Stir into dry ingredients until just moistened. Fold garbanzo beans and grapes into batter until incorporated. Spoon batter into prepared muffin tin.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 15 minutes.

Nutrition Facts : Calories 158.4 calories, Carbohydrate 25.2 g, Cholesterol 26.9 mg, Fat 5.1 g, Fiber 2.2 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 232.4 mg, Sugar 7.3 g

GRAPE-NUTS MUFFINS



Grape-Nuts Muffins image

Make and share this Grape-Nuts Muffins recipe from Food.com.

Provided by BLUE ROSE

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

1/2 lb bacon
1 egg, beaten
3/4 cup milk
1 3/4 cups flour
1/4 cup sugar
1 tablespoon baking powder
1 cup cheddar cheese, shredded
1/2 cup Grape-nuts cereal
1/3 cup oil

Steps:

  • Preheat oven to 400 degrees.
  • In small bowl, combine oil, egg, and milk; set aside.
  • Cook the bacon, cool, crumble, set aside.
  • In large bowl, combine flour, sugar and baking powder. Make a well in the center. Add egg mixture all at once to flour mixture, stirring just until moistened.
  • Batter should be a little lumpy. Fold in bacon, cheese and cereal.
  • Fill 2/3 full into greased muffin cups.
  • Bake for 15-20 minutes or until golden brown. Makes 12 regular muffins.
  • Serve warm.

Nutrition Facts : Calories 294.4, Fat 18.9, SaturatedFat 6.2, Cholesterol 42.5, Sodium 350, Carbohydrate 23.3, Fiber 0.9, Sugar 4.9, Protein 8

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