Rice With Pine Nuts Recipes

BASMATI RICE WITH PINE NUTS

Basmati Rice With Pine Nuts image

Here's a fabulous side dish full of nutty flavor. Learn how to make Basmati rice with pine nuts which is a great recipe to add to any main dish.

Provided by Saad Fayed

Categories Side Dish Dinner

Time 2h35m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup basmati rice
2 cups vegetable stock
1/4 cup yellow onion (chopped)
1/2 clove garlic (peeled and minced)
3 tablespoons olive oil
1/4 cup pine nuts

Steps:

Soak the basmati rice in cold water for approximately 2 hours prior to preparing the dish. Drain thoroughly.
In a large saucepan, heat the olive oil over medium heat. Add the minced garlic, pine nuts, and chopped onion. Sauté for a few minutes until the onions and garlic are tender.
Add the rice to the saucepan and mix well. Add the vegetable stock and bring to a boil. Reduce the heat to medium-low and cover. Allow to simmer for approximately 20 minutes, fluff with a fork and serve hot.

Nutrition Facts : Calories 211 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, Sodium 335 mg, Sugar 2 g, Fat 16 g, ServingSize 4 servings, UnsaturatedFat 0 g

RICE WITH PINE NUTS

Rice With Pine Nuts image

Provided by Pierre Franey

Categories dinner, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 1/2 ounces pine nuts, about 1/3 cup
2 tablespoons butter
1/4 cup finely chopped onion
1/2 teaspoon finely minced garlic
1 cup converted (not instant) rice
1 1/2 cups water

Steps:

Place pine nuts in skillet and cook, stirring often, until lightly browned. Remove from heat.
Heat half the butter in saucepan and add onion and garlic. Cook, stirring, until onion is wilted. Add rice and stir. Add pine nuts and water and bring to boil. Cover closely and let simmer exactly 17 minutes.
Uncover, fluff the rice with fork and stir in remaining butter.

Nutrition Facts : @context http, Calories 302, UnsaturatedFat 7 grams, Carbohydrate 41 grams, Fat 13 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 4 grams, Sodium 5 milligrams, Sugar 1 gram, TransFat 0 grams

RICE WITH PINE NUTS

Rice With Pine Nuts image

Make and share this Rice With Pine Nuts recipe from Food.com.

Provided by morgainegeiser

Categories Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup butter
1 small onion, minced
4 cups rice, cooked in chicken broth
1/4 cup pine nuts
1 lemon, juice of
1 teaspoon dill
1/2 teaspoon mint
salt
pepper

Steps:

Melt butter in a saucepan.
Add onion and sauté until translucent.
Add cooked rice, pine nuts, lemon juice, dill, mint, salt, and pepper.
Heat thoroughly.

Nutrition Facts : Calories 581.2, Fat 12.3, SaturatedFat 5.3, Cholesterol 20.3, Sodium 69.7, Carbohydrate 105.9, Fiber 2.5, Sugar 0.9, Protein 9.7

RICE WITH TOASTED PINE NUTS

Rice with Toasted Pine Nuts image

Provided by Food Network Kitchen

Categories side-dish

Time 35m

Yield 2 servings

Number Of Ingredients 5

Ingredients

1/4 cup pine nuts
1 tablespoon unsalted butter
1/2 small onion, minced
1 cup long grain white rice
2 cups water

Steps:

Spread pine nuts on baking sheet and bake in oven set at 350 degrees until golden brown. Melt butter in saucepan. Add onion and saute until softened. Add rice and stir until coated with butter. Add water, bring to a boil, cover and reduce heat. Continue to cook until water absorbs and rice is light and fluffy, about 20 minutes. Toss in pine nuts and serve.

GARLIC RICE WITH PINE NUTS

Garlic Rice with Pine Nuts image

Makes for a very nice and colorful rice dish. If you are a real garlic lover then you can up the amount by a few cloves.

Provided by Mirj2338

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 small green pepper, cut into strips
1 small red pepper, cut into strips
1/4 cup pine nuts, or slivered almonds
1 clove garlic, minced
1 tablespoon margarine, melted
2 cups rice, cooked in chicken broth
2 tablespoons parsley, freshly chopped

Steps:

Cook peppers, pine nuts, and garlic in butter in large skillet over medium-high heat until light brown.
Add rice and parsley; stir until thoroughly heated.

PINE NUT AND BASIL RICE

Pine Nut and Basil Rice image

Categories Rice Side Kid-Friendly Quick & Easy Basil Pine Nut Summer Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher Small Plates

Yield Serves 2

Number Of Ingredients 5

Ingredients

1/4 cup pine nuts
2 teaspoons olive oil
1/3 cup long-grain white rice
2/3 cup water
1/4 cup packed fresh basil leaves

Steps:

In a 1 1/2-quart heavy saucepan cook pine nuts in oil over moderate heat, stirring occasionally, until golden, about 2 minutes. With a slotted spoon transfer pine nuts to a bowl. Add rice to oil in pan and cook over moderately low heat, stirring, 1 minute. Add water and bring to a boil. Cover rice and cook over very low heat until water is absorbed and rice is tender, about 18 minutes. Remove pan from heat and let rice stand, undisturbed, 5 minutes.
Finely chop basil. Fluff rice with a fork and stir in basil, pine nuts, and salt and pepper to taste.

PINE NUT RICE SOUP

Pine Nut Rice Soup image

A traditional Korean recipe. Since it is a very elegant, flavorful recipe, it is said that only high class was able to enjoy this in the olden days. Our family enjoys this soup for a meal - especially for a breakfast with pickle and salad.

Provided by Simon Song

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Yield 6

Number Of Ingredients 7

Ingredients

1 cup pine nuts
2 cups cooked long-grain white rice
6 cups water
1 tablespoon pine nuts
1 cup dates, pitted and chopped
½ teaspoon white sugar
salt to taste

Steps:

Using a blender or food processor, finely blend 1 cup pine nuts, rice and 2 cups of water.
Pour blended pine nut mixture into a thick bottomed saucepan and add 4 cups of water. Bring to a boil, stirring frequently. Once boiling, reduce heat to low and let cook for 10 minutes, or until heated through. While it is heating through be sure to keep stirring so it does not burn.
Prior to serving, garish with pine nuts and diced dates, and season with sugar and salt.

Nutrition Facts : Calories 275.3 calories, Carbohydrate 37 g, Fat 12.5 g, Fiber 3.3 g, Protein 7.8 g, SaturatedFat 1.9 g, Sodium 9.1 mg, Sugar 16.7 g

RICE WITH RAISINS AND PINE NUTS

Rice With Raisins and Pine Nuts image

Provided by Pierre Franey

Categories easy, quick, side dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
2 tablespoons finely chopped onion
1 teaspoon finely chopped garlic
1 cup converted rice
1 cup raisins
1/4 cup pine nuts
1 1/2 cups water
1 tablespoon butter
Salt and pepper to taste

Steps:

Add the olive oil to a saucepan, and then the onion and garlic. Cook over medium heat, stirring, until wilted. Add the rice, raisins and the pine nuts.
Add the water, salt and pepper. Bring to a boil, stirring; cover, and simmer for exactly 17 minutes.
Add the butter, stir to fluff the rice, and blend well.

Nutrition Facts : @context http, Calories 400, UnsaturatedFat 8 grams, Carbohydrate 70 grams, Fat 13 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 455 milligrams, Sugar 22 grams, TransFat 0 grams

RICE WITH PINE NUTS AND CILANTRO

Rice with Pine Nuts and Cilantro image

Categories Rice Side Christmas Thanksgiving Vegetarian Quick & Easy Pine Nut Spring Christmas Eve Cilantro Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Serves 2

Number Of Ingredients 7

Ingredients

2 tablespoons pine nuts
3 cups packed fresh cilantro sprigs
1 garlic clove
3/4 cup long-grain white rice
1 1/2 tablespoons olive oil
1 1/2 cups water
1/2 teaspoon salt

Steps:

In a dry small heavy saucepan toast pine nuts over moderate heat, stirring, until golden, about 5 minutes, and transfer to a small bowl. Finely chop cilantro and reserve 1/4 cup for garnish. Mince garlic. In pan cook rice in oil with garlic and remaining cilantro over moderate heat, stirring, 3 minutes and add water and salt. Bring mixture to a boil and cook, covered, over low heat 15 minutes, or until water is absorbed and rice is tender. Remove pan from heat and let rice stand, covered, 5 minutes.
Serve rice sprinkled with pine nuts and reserved cilantro.

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