Bacon Ranch Bread Bites Recipes
BACON-RANCH BREAD BITES
We've got a recipe for cheesy bacon-ranch appetizer bread bites even non-bakers can make. (Get out the frozen bread dough!)
Provided by My Food and Family
Categories Bread
Time 3h
Yield 16 servings
Number Of Ingredients 5
Steps:
- Roll bread dough into 1/2-inch-thick rectangle on lightly floured surface; brush with oil. Cut into 1-inch pieces; place in large bowl.
- Add cheese, dressing mix and bacon; mix lightly. Place on baking sheet; shape gently into oval loaf. Let rise in warm place 2 hours or until doubled in volume.
- Heat oven to 350°F. Bake bread 20 to 30 min. or until golden brown. Cool 10 min. Remove from pan to wire rack; cool completely.
Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 440 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 3 g, Protein 8 g
BACON RANCH CHEESY BREAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Put the Monterey Jack, Cheddar, parsley, bacon and onion whites in a bowl and mix well.
- Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction to create small squares across the top of the loaf. Move slowly and use caution. Place the bread on a large sheet of aluminum foil.
- Stuff the cheese mixture in between the rows of squares. Mix the melted butter and ranch dressing, then drizzle over the top. Wrap the loaf in the foil and bake for 25 minutes. Open the foil and continue to bake until heated through and the cheese is melted and bubbly, another 10 minutes. Sprinkle with the onion greens and serve immediately.
REAL BACON BITS
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- To make the real deal, fry 8 slices bacon until extra crisp. Drain on paper towels, then finely chop and spread on a baking sheet. Bake in a 350 degrees F oven for 5 minutes. Let cool on clean paper towels until most of the fat is absorbed.
BACON-RANCH LETTUCE CUPS
An easy, summery sandwich-no bread required.
Provided by Annalise Sandberg
Categories Appetizer
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Line rimmed pan with foil; place bacon slices on foil. Bake 10 to 12 minutes or until crispy. Transfer to paper towel to drain and cool. Roughly chop.
- In small bowl, beat ranch dressing, sour cream and cilantro with whisk.
- To serve, fill leaves of lettuce with chopped bacon, avocado, tomatoes and cheese. Drizzle with dressing mixture, or use as a dipping sauce.
Nutrition Facts : Calories 120, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 2 g, TransFat 0 g
BACON RANCH BREAD BITES
A delicious, satisfying recipe that the whole family will enjoy.
Provided by Allrecipes Member
Time 1h10m
Yield 10
Number Of Ingredients 5
Steps:
- Roll bread dough into 1/2-inch-thick rectangle on lightly floured surface; brush with oil. Cut dough with sharp knife into 1x1-inch pieces.
- Toss bread dough pieces, cheese, salad dressing mix and bacon in large bowl. Place on ungreased cookie sheet; shape into oval loaf. Let rise until double in size.
- Bake at 350 degrees F oven for 20 to 30 minutes or until golden brown.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 23.5 g, Cholesterol 49.2 mg, Fat 15.7 g, Fiber 1.8 g, Protein 18.5 g, SaturatedFat 6.9 g, Sodium 1276.2 mg, Sugar 1.9 g
BACON RANCH BREAD BITES
A delicious, satisfying recipe that the whole family will enjoy.
Provided by Allrecipes Member
Time 1h10m
Yield 10
Number Of Ingredients 5
Steps:
- Roll bread dough into 1/2-inch-thick rectangle on lightly floured surface; brush with oil. Cut dough with sharp knife into 1x1-inch pieces.
- Toss bread dough pieces, cheese, salad dressing mix and bacon in large bowl. Place on ungreased cookie sheet; shape into oval loaf. Let rise until double in size.
- Bake at 350 degrees F oven for 20 to 30 minutes or until golden brown.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 23.5 g, Cholesterol 49.2 mg, Fat 15.7 g, Fiber 1.8 g, Protein 18.5 g, SaturatedFat 6.9 g, Sodium 1276.2 mg, Sugar 1.9 g
BACON RANCH BREAD BITES
Make and share this Bacon Ranch Bread Bites recipe from Food.com.
Provided by Kim19068
Categories Breads
Time 2h
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Roll bread dough into 1/2-inch thick rectangle. Brush top of dough with oil.
- Cut dough with sharp knife into 1*1 inch pieces. Toss bread pieces, cheese, salad dressing mix and bacon in large bowl.
- Place on ungreased cookie sheet, shape into oval loaf. Let rise until double in size.
- Bake at 350 until golden brown.
Nutrition Facts : Calories 41.6, Fat 3.4, SaturatedFat 1.6, Cholesterol 8.8, Sodium 70.2, Carbohydrate 0.2, Sugar 0.1, Protein 2.5
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